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Head Sous Chef Jobs (NOW HIRING)

Mamma G's

sous chef

Rochester, NY · On-site

$1.4K/wk

Main Responsibilities of a Sous Chef: * Assist the Head Chef in managing the kitchen operations * Prepare and cook food according to recipes and quality standards * Supervise and train kitchen staff

NextGen Hospitality Solutions

Sous Chef

Houston, TX · On-site

$60K - $70K/yr

As a Sous Chef, you will play a pivotal role in supporting our Head Chef, overseeing kitchen operations, and ensuring that every dish meets our high standards of quality and presentation. You will ...

Troon

Head Chef

Brewster, WA

$78K/yr

Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food ... If a cook runs into trouble, the sous chef steps in to help or takes over the station. Managing ...

Highpoint Fort Mill

Sous Chef

Fort Mill, SC · On-site

$43K - $59K/yr

SOUS CHEF We are currently seeking a Sous Chef at our High Point Fort Mill community ... In this role, you will be responsible for assisting the Head Chef in managing the kitchen and ...

Wyckoff Country Club

Sous Chef

Holyoke, MA

$26/hr

The Sous Chef plays an important leadership role in the kitchen by assisting the Head Chef in managing daily culinary operations, supporting kitchen staff, and ensuring that all food served meets the ...

Kyu NY

Sous Chef

Las Vegas, NV · On-site

$65K - $85K/yr

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Experience working directly under an Executive Chef or Head Chef. * Formal culinary education or ...

Harvest Thyme

Sous Chef

Davidsonville, MD

$18 - $28/hr

With a regular schedule of 50-55 hours per week, the sous chef reports directly to the head chef, both of whom work under the leadership of the owner/executive chef. The sous chef also works in ...

Gaucho Parrilla Argentina

Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

Responsibilities: * Assist the Head Chef in all aspects of kitchen operations * Supervise and train ... Proven experience as a Sous Chef or similar role * Strong knowledge of culinary techniques and ...

Troon Golf

Head Chef

Brewster, WA · On-site

$78K - $90K/yr

Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food ... If a cook runs into trouble, the sous chef steps in to help or takes over the station. Managing ...

Mint Premium Foods

Sous Chef

Tarrytown, NY

$80K - $90K/yr

A rare sous chef seat -- a Michelin-recognized kitchen, a real path to head chef, full benefits, and lighter Mondays and Tuesdays with no dinner service. If you're a cook who wants to grow somewhere ...

Gaucho Parrilla Argentina

Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

Responsibilities: * Assist the Head Chef in all aspects of kitchen operations * Supervise and train ... Proven experience as a Sous Chef or similar role * Strong knowledge of culinary techniques and ...

Bouzy

Jr. Sous Chef

Tampa, FL · On-site

$20 - $23/hr

JR Sous Chef The JR Sous Chef is a leadership role within Cru Hospitality Group (CHG) that serves ... AREAS OF RESPONSIBILITY ● Assists the Head Chef in all food service operations and daily kitchen ...

Sen Restaurant

Sous Chef

Sag Harbor, NY · On-site

$70K - $80K/yr

Support the Head Chef in daily operations * Maintain quality, consistency, and cleanliness * Lead ... Strong line cook or sous chef experience * Leadership mindset and accountability * Ability to work ...

Sen Restaurant

Sous Chef

Sag Harbor, NY · On-site

$70K - $80K/yr

Support the Head Chef in daily operations * Maintain quality, consistency, and cleanliness * Lead ... Strong line cook or sous chef experience * Leadership mindset and accountability * Ability to work ...

Sen Restaurant

Sous Chef

Sag Harbor, NY · On-site

$70K - $80K/yr

Support the Head Chef in daily operations * Maintain quality, consistency, and cleanliness * Lead ... Strong line cook or sous chef experience * Leadership mindset and accountability * Ability to work ...

Mint Premium Foods

Sous Chef

Tarrytown, NY

$80K - $90K/yr

A rare sous chef seat -- a Michelin-recognized kitchen, a real path to head chef, full benefits, and lighter Mondays and Tuesdays with no dinner service. If you're a cook who wants to grow somewhere ...

Laredocc

Sous Chef

Laredo, TX · On-site

$38K - $52K/yr

Sous Chef Position Description We are looking for an experienced Sous Chef to join our talented ... Handle kitchen issues in the absence of the Head Chef. * Ensure kitchen cleanliness and equipment ...

Hampton Golf - Northland Country Club

Sous Chef

Duluth, MN · On-site

$33 - $35/hr

Now Hiring - Sous Chef Northland Country Club | Duluth, MN About the Opportunity Northland Country ... Assists and supports the head/executive chef * Assists Executive Chef with employee training and ...

Hampton Golf Inc.

Sous Chef

Alva, FL · On-site

$24 - $28/hr

Now Hiring - Sous Chef River Hall Country Club | Alva, FL About the Opportunity River Hall Country ... Assists and supports the head/executive chef * Assists Executive Chef with employee training and ...

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Head Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do head sous chef jobs pay per year?

As of Sep 12, 2026, the average yearly pay for head sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a head sous chef?

A Head Sous Chef is the second-in-command in a professional kitchen, directly supporting the Executive Chef. They oversee daily kitchen operations, manage kitchen staff, and ensure food quality and consistency. The Head Sous Chef is responsible for tasks such as menu planning, inventory management, and maintaining health and safety standards. This role requires strong leadership skills and culinary expertise, as they often step in to lead the kitchen in the Executive Chef's absence.

What are the key skills and qualifications needed to thrive as a head sous chef?

To thrive as a Head Sous Chef, you need advanced culinary skills, strong kitchen management experience, and formal training such as a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Leadership, time management, and effective communication are crucial soft skills for overseeing staff and ensuring a smooth kitchen operation. These skills ensure high-quality food preparation, team efficiency, and consistent service in a demanding culinary environment.

What are some common challenges faced by a head sous chef, and how can they be effectively managed?

As a Head Sous Chef, one of the primary challenges is balancing kitchen operations while supporting both the executive chef and the culinary team. This role often requires managing high-pressure situations, overseeing food quality, and ensuring smooth communication during busy service hours. Effective time management, strong leadership, and the ability to quickly adapt to changing circumstances are crucial for success. Building a cohesive team and fostering open communication can help mitigate stress and improve overall kitchen efficiency.

What is the difference between Head Sous Chef vs Sous Chef?

AspectHead Sous ChefSous Chef
CredentialsCulinary degree, extensive kitchen experienceCulinary degree or equivalent, moderate experience
Work EnvironmentLeads kitchen operations, manages staffSupports Head Sous Chef, executes daily kitchen tasks
Industry UsageFound in upscale restaurants, hotelsCommon in various dining establishments
Search & ComparisonOften searched together, with focus on leadership rolesMore focused on execution and support roles

The Head Sous Chef oversees kitchen operations and manages staff, while the Sous Chef supports the Head Sous Chef in daily tasks. The Head Sous Chef has more leadership responsibilities, whereas the Sous Chef focuses on food preparation and team support. Both roles require culinary credentials and experience, but the Head Sous Chef typically has a higher level of responsibility and leadership within the kitchen hierarchy.

What cities are hiring for Head Sous Chef jobs?

Cities with the most Head Sous Chef job openings:

What are the most commonly searched types of Sous Chef jobs?

The most popular types of Sous Chef jobs are:

What are popular job titles related to Head Sous Chef jobs?

For Head Sous Chef jobs, the most frequently searched job titles are:

Head Sous Chef jobs near you
Infographic showing various Head Sous Chef job openings in the United States as of August 2026, with employment types broken down into 81% Full Time, 16% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

sous chef

Rochester, NY • On-site

Mamma G's
See more jobs at Mamma G'sexternal

$1.4K/wk

Full-time

Retirement

This job post has expired today. Applications are no longer accepted.

Job description

Mamma G's is Hiring a Talented Sous Chef

Are you a highly skilled and motivated chef looking for an immediate opportunity to showcase your culinary expertise? Do you thrive in a fast-paced and dynamic kitchen environment? If you answered yes, then we want to hear from you!

Mamma G's is a family owned and operated Italian restaurant located in Rochester, NY. We are seeking a talented Sous Chef to join our team and contribute to the excellence of our restaurant. With a variety of authentic Italian dishes, we offer something for everyone - from Italian paninis to pasta to fish and chips. Join our family at Mamma G's and be a part of our mission to delight our customers with delicious food.

Main Responsibilities of a Sous Chef:

  • Assist the Head Chef in managing the kitchen operations
  • Prepare and cook food according to recipes and quality standards
  • Supervise and train kitchen staff
  • Ensure food safety and sanitation practices are followed

Job Responsibilities:

  • Collaborate with the Head Chef to create and execute menus
  • Oversee food preparation and cooking processes
  • Supervise and train kitchen staff on cooking techniques and safety procedures
  • Ensure high quality and appealing presentation of all dishes
  • Manage inventory, stock, and ingredient orders
  • Maintain a clean and organized kitchen

Job Requirements:

  • Prior experience as a Sous Chef or similar role
  • Strong knowledge of culinary techniques and kitchen equipment
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced and high-pressure environment
  • Attention to detail and ability to multitask
  • Food safety and sanitation certification

Perks and Benefits:

  • 401k matching
  • Paid training

Job Types:

  • Full-time

If you are a talented and passionate Sous Chef ready to take your culinary career to the next level, apply now and join our team at Mamma G's!

Mamma G's is a family owned and operated Italian restaurant in Rochester, NY conveniently located near the expressway. We offer a variety of authentic Italian dishes for dine-in or takeout. We have something for everyone – from Italian paninis to pasta to fish and chips. Join our family at Mamma G’s for lunch or dinner.