Sous Chef
$44K - $59K/yr
Sous Chef will be second in command in our kitchen, following our Head Chef's specifications and guidelines. Sous Chef will employ its culinary and managerial skills in order to play a critical role ...
Sous Chef
$44K - $59K/yr
Sous Chef will be second in command in our kitchen, following our Head Chef's specifications and guidelines. Sous Chef will employ its culinary and managerial skills in order to play a critical role ...
Sous Chef
$60K - $70K/yr
As a Sous Chef, you will play a pivotal role in supporting our Head Chef, overseeing kitchen operations, and ensuring that every dish meets our high standards of quality and presentation. You will ...
Quick apply
Sous Chef
$60K - $70K/yr
As a Sous Chef, you will play a pivotal role in supporting our Head Chef, overseeing kitchen operations, and ensuring that every dish meets our high standards of quality and presentation. You will ...
Head Sous Chef - JOEY Uptown
Houston, TX · On-site
$70K - $80K/yr
As a Head Sous Chef you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are responsible for leading your team's deliverables and ...
Head Sous Chef - JOEY Uptown
Houston, TX · On-site
$70K - $80K/yr
As a Head Sous Chef you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are responsible for leading your team's deliverables and ...
Be Seen First
Sous Chef
San Diego, CA · On-site
$25 - $29/hr
Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding ... Sous Chef Job Duties: Leads kitchen team in chef's absence Provides guidance to junior ...
New
Quick apply
Be Seen First
Sous Chef
San Diego, CA · On-site
$25 - $29/hr
Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding ... Sous Chef Job Duties: Leads kitchen team in chef's absence Provides guidance to junior ...
New
Sous Chef
Boston, MA · On-site
$70K - $75K/yr
As a Sous Chef, you will play a vital role in supporting our kitchen operations, assisting the Head Chef in menu development, and ensuring that our high standards of cuisine are upheld. This role is ...
Quick apply
Sous Chef
Boston, MA · On-site
$70K - $75K/yr
As a Sous Chef, you will play a vital role in supporting our kitchen operations, assisting the Head Chef in menu development, and ensuring that our high standards of cuisine are upheld. This role is ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Head Chef/Executive Sous ChefResponsible for: Day-to-Day Kitchen Operations & Team Supervision Employee Specification: The Sous Chef is a key leadership role responsible for supporting the Head Chef ...
Quick apply
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Head Chef/Executive Sous ChefResponsible for: Day-to-Day Kitchen Operations & Team Supervision Employee Specification: The Sous Chef is a key leadership role responsible for supporting the Head Chef ...
Be Seen First
Sous Chef
San Diego, CA · On-site
$25 - $29/hr
Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding ... Sous Chef Job Duties: Leads kitchen team in chef's absence Provides guidance to junior ...
New
Quick apply
Be Seen First
Sous Chef
San Diego, CA · On-site
$25 - $29/hr
Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding ... Sous Chef Job Duties: Leads kitchen team in chef's absence Provides guidance to junior ...
New
Be Seen First
Sous Chef
San Diego, CA · On-site
$26 - $30/hr
We are a small, growing team led by our co-founder and Head Chef. Position Summary The Sous Chef is second-in-command in the kitchen and reports directly to the Head Chef. This position is ...
New
Quick apply
Be Seen First
Sous Chef
San Diego, CA · On-site
$26 - $30/hr
We are a small, growing team led by our co-founder and Head Chef. Position Summary The Sous Chef is second-in-command in the kitchen and reports directly to the Head Chef. This position is ...
New
Be Seen First
Sous Chef
North Providence, RI · On-site
$52K - $70K/yr
Reporting directly to the Head Chef and Restaurant Owner, the Sous Chef leads a small kitchen team, coordinating staff and contributing to menu and recipe development. This position offers growth ...
Quick apply
Be Seen First
Sous Chef
North Providence, RI · On-site
$52K - $70K/yr
Reporting directly to the Head Chef and Restaurant Owner, the Sous Chef leads a small kitchen team, coordinating staff and contributing to menu and recipe development. This position offers growth ...
Sous Chef
$49K - $67K/yr
Sous Chef - Milestone Mystic Location: Milestone Mystic Reports To ... Opening Head Chef About Milestone Milestone is a neighborhood joint where good food meets good ...
Quick apply
Sous Chef
$49K - $67K/yr
Sous Chef - Milestone Mystic Location: Milestone Mystic Reports To ... Opening Head Chef About Milestone Milestone is a neighborhood joint where good food meets good ...
PR · On-site
$15 - $18/hr
The Sous Chef plays a critical role in supporting the Executive Chef and Head Chef in the daily operations of a fine dining kitchen within the accommodation and food services industry. This position ...
Quick apply
PR · On-site
$15 - $18/hr
The Sous Chef plays a critical role in supporting the Executive Chef and Head Chef in the daily operations of a fine dining kitchen within the accommodation and food services industry. This position ...
Be Seen First
Sous Chef
North Providence, RI · On-site
$52K - $70K/yr
Reporting directly to the Head Chef and Restaurant Owner, the Sous Chef leads a small kitchen team, coordinating staff and contributing to menu and recipe development. This position offers growth ...
Quick apply
Be Seen First
Sous Chef
North Providence, RI · On-site
$52K - $70K/yr
Reporting directly to the Head Chef and Restaurant Owner, the Sous Chef leads a small kitchen team, coordinating staff and contributing to menu and recipe development. This position offers growth ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Head Chef/Executive Sous ChefResponsible for: Day-to-Day Kitchen Operations & Team Supervision Employee Specification: The Sous Chef is a key leadership role responsible for supporting the Head Chef ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Head Chef/Executive Sous ChefResponsible for: Day-to-Day Kitchen Operations & Team Supervision Employee Specification: The Sous Chef is a key leadership role responsible for supporting the Head Chef ...
Sous Chef
Ann Arbor, MI · On-site
$48K - $55K/yr
Position Overview The Sous Chef will work closely with the Head Chef to oversee daily kitchen operations, support staff development, and ensure high-quality food production for both catering events ...
Quick apply
Sous Chef
Ann Arbor, MI · On-site
$48K - $55K/yr
Position Overview The Sous Chef will work closely with the Head Chef to oversee daily kitchen operations, support staff development, and ensure high-quality food production for both catering events ...
Sous Chef
Ann Arbor, MI · On-site
$48K - $55K/yr
Position Overview The Sous Chef will work closely with the Head Chef to oversee daily kitchen operations, support staff development, and ensure high-quality food production for both catering events ...
Sous Chef
Ann Arbor, MI · On-site
$48K - $55K/yr
Position Overview The Sous Chef will work closely with the Head Chef to oversee daily kitchen operations, support staff development, and ensure high-quality food production for both catering events ...
Sous Chef
$48K - $65K/yr
Responsibilities: * Assist the Head Chef in all aspects of kitchen operations * Supervise and train ... Proven experience as a Sous Chef or similar role * Strong knowledge of culinary techniques and ...
Quick apply
Sous Chef
$48K - $65K/yr
Responsibilities: * Assist the Head Chef in all aspects of kitchen operations * Supervise and train ... Proven experience as a Sous Chef or similar role * Strong knowledge of culinary techniques and ...
Head Chef
$78K/yr
Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food ... If a cook runs into trouble, the sous chef steps in to help or takes over the station. Managing ...
Head Chef
$78K/yr
Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food ... If a cook runs into trouble, the sous chef steps in to help or takes over the station. Managing ...
Head Chef
Brewster, WA · On-site
$78K - $90K/yr
Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food ... If a cook runs into trouble, the sous chef steps in to help or takes over the station. Managing ...
Head Chef
Brewster, WA · On-site
$78K - $90K/yr
Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food ... If a cook runs into trouble, the sous chef steps in to help or takes over the station. Managing ...
Sous Chef
Las Vegas, NV · On-site
$65K - $85K/yr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Experience working directly under an Executive Chef or Head Chef. * Formal culinary education or ...
Sous Chef
Las Vegas, NV · On-site
$65K - $85K/yr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Experience working directly under an Executive Chef or Head Chef. * Formal culinary education or ...
Sous Chef
$48K - $65K/yr
Responsibilities: * Assist the Head Chef in all aspects of kitchen operations * Supervise and train ... Proven experience as a Sous Chef or similar role * Strong knowledge of culinary techniques and ...
Sous Chef
$48K - $65K/yr
Responsibilities: * Assist the Head Chef in all aspects of kitchen operations * Supervise and train ... Proven experience as a Sous Chef or similar role * Strong knowledge of culinary techniques and ...
Head Sous Chef information
See salary details
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
How much do head sous chef jobs pay per year?
As of Aug 9, 2026, the average yearly pay for head sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.
What are some common challenges faced by a head sous chef, and how can they be effectively managed?
As a Head Sous Chef, one of the primary challenges is balancing kitchen operations while supporting both the executive chef and the culinary team. This role often requires managing high-pressure situations, overseeing food quality, and ensuring smooth communication during busy service hours. Effective time management, strong leadership, and the ability to quickly adapt to changing circumstances are crucial for success. Building a cohesive team and fostering open communication can help mitigate stress and improve overall kitchen efficiency.
What are the key skills and qualifications needed to thrive as a head sous chef?
To thrive as a Head Sous Chef, you need advanced culinary skills, strong kitchen management experience, and formal training such as a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Leadership, time management, and effective communication are crucial soft skills for overseeing staff and ensuring a smooth kitchen operation. These skills ensure high-quality food preparation, team efficiency, and consistent service in a demanding culinary environment.
What is the difference between Head Sous Chef vs Sous Chef?
| Aspect | Head Sous Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive kitchen experience | Culinary degree or equivalent, moderate experience |
| Work Environment | Leads kitchen operations, manages staff | Supports Head Sous Chef, executes daily kitchen tasks |
| Industry Usage | Found in upscale restaurants, hotels | Common in various dining establishments |
| Search & Comparison | Often searched together, with focus on leadership roles | More focused on execution and support roles |
The Head Sous Chef oversees kitchen operations and manages staff, while the Sous Chef supports the Head Sous Chef in daily tasks. The Head Sous Chef has more leadership responsibilities, whereas the Sous Chef focuses on food preparation and team support. Both roles require culinary credentials and experience, but the Head Sous Chef typically has a higher level of responsibility and leadership within the kitchen hierarchy.
What is a head sous chef?
A Head Sous Chef is the second-in-command in a professional kitchen, directly supporting the Executive Chef. They oversee daily kitchen operations, manage kitchen staff, and ensure food quality and consistency. The Head Sous Chef is responsible for tasks such as menu planning, inventory management, and maintaining health and safety standards. This role requires strong leadership skills and culinary expertise, as they often step in to lead the kitchen in the Executive Chef's absence.
What cities are hiring for Head Sous Chef jobs? Cities with the most Head Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
$44K - $59K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 23 days ago
Job description
Sous Chef will be second in command in our kitchen, following our Head Chef’s specifications and guidelines.
Sous Chef will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
This is a salaried position, salary commensurate with the experience of the applicant. Benefits include accrued PTO, health, dental, and vision insurance, and a simple IRA plan.
RESPONSIBILITIES:
Fill in for the Head Chef in planning and directing food preparation when necessary.
Ensure that the kitchen operates in a timely way that meets our quality standards
Taking charge of kitchen opening, closing and other side duties as directed by the Head Chef
Verifying that BOH Team Members follow all recipes, properly weigh prepped items, record production numbers for items, and portion servings correctly
Comply with and enforce sanitation regulations and safety standards
Effectively manage the kitchen staff, motivate them and assign duties fairly
Familiarity with the best practices in the hotel and catering services industry
Knowledge of health and safety standards and that hygiene standards are exceeded
Maintaining the quality of food preparation and presentation through active participation in all aspects from planning to plating. Ensuring all products are prepared in a consistent manner and meets departmental appearance/quality standards.
Food cost control and inventory. Provide monthly inventory on 1st day of month. Review with Head Chef and email to the General Manager.
Order all food for restaurant and catering events as well as hotel items (ie bottled water, toilet paper). If you can’t eat it, let the Head Chef know what you need and we will order from another vendor.
Maintain a positive and professional approach with coworkers and customers.
Applicants should have at least 2 years of experience as a Sous Chef, Culinary related certificate or food service management at a busy restaurant or hotel kitchen.
Ability to work evening hours, weekends, and holidays
Ability to multitask and work quickly under pressure
Ability to foster teamwork
Knowledge of health and safety standards
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Advanced verbal and written communication skills
Familiar with industry's best practices
Working knowledge of various computer software programs (MS 365 Office, restaurant management software, POS)