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Seasonal Sous Chef Jobs (NOW HIRING)

COREcruitment Ltd

Seasonal Sous Chef

Hampton Bays, NY · On-site

$85K/yr

Seasonal Sous Chef Location: The Hamptons, NY Dates Needed: June - October 1, 2026 Compensation: Weekly salary of $1,634.50 (Annual equivalent $85,000) Benefits / 401(k) / PTO / Relocation Assistance:

Islander 71

Summer Seasonal Sous Chef

Isle Of Palms, SC · On-site

$30 - $33/hr

The Seasonal Sous Chef will work closely with the Executive Chef and culinary leadership to support daily operations, lead service when needed, and help ensure the kitchen runs efficiently during one ...

Discovery Land Company

Seasonal Sous Chef

New York, NY

$54K - $73K/yr

Dune Deck Beach Club and The Hills are seeking a seasonal Sous Chef to join the Food and Beverage Culinary Department. These roles will be full time between April - October 1, 2026. The Sous Chef is ...

Tuckers Tavern

Sous Chef

Beach Haven, NJ

$48K - $65K/yr

SEASONAL SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz' we give a damn! We are part of Fearless Restaurant Group; a multi ...

Troon

Sous Chef

Bloomfield, CT · On-site

$30/hr

Wintonbury Hill Golf Course, located in Bloomfield, CT, is pleased to announce an excellent career opportunity for a full-time seasonal Sous Chef! We are seeking a driven individual who is eager to ...

Troon Golf

Sous Chef

Bloomfield, CT · On-site

$25 - $30/hr

Wintonbury Hill Golf Course, located in Bloomfield, CT, is pleased to announce an excellent career opportunity for a full-time seasonal Sous Chef! We are seeking a driven individual who is eager to ...

EOS Hospitality

Seasonal Sous Chef

South Yarmouth, MA

$1.4K/wk

The Sous Chef is responsible for overseeing the performance and strategy of the outlets and being accountable for meeting food quality standards and financial goals. * Preparing meals and food to ...

EOS Hospitality

Seasonal Sous Chef

South Yarmouth, MA · On-site

$1.4K/wk

The Sous Chef is responsible for overseeing the performance and strategy of the outlets and being accountable for meeting food quality standards and financial goals. * Preparing meals and food to ...

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Seasonal Sous Chef information

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$30.5K

$59K

$77.5K

How much do seasonal sous chef jobs pay per year?

As of Jul 26, 2026, the average yearly pay for seasonal sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

Is 35 too late to become a chef?

There is no age limit to becoming a chef, including a seasonal sous chef. Many successful chefs start their careers later in life, and gaining culinary skills, certifications, and experience can be achieved at any age. Age should not be a barrier to pursuing a culinary career if you are passionate and committed.

Can you be a part-time sous chef?

Yes, a sous chef position can be offered on a part-time basis, depending on the employer and restaurant needs. Part-time sous chefs typically work fewer hours and may have flexible schedules, but they still need relevant culinary skills and experience. Availability for shifts during busy hours or weekends is often required.

What are some common challenges faced by a Seasonal Sous Chef, and how can they be managed?

As a Seasonal Sous Chef, you may encounter challenges such as quickly adapting to new kitchen teams, learning unfamiliar menus, and managing fluctuating workloads during peak periods. To succeed, it's important to communicate effectively with both kitchen and front-of-house staff, stay organized under pressure, and be flexible with your schedule. Embracing these challenges can help you build valuable experience, improve your leadership skills, and expand your professional network within the culinary industry.

What is the difference between Seasonal Sous Chef vs Permanent Sous Chef?

AspectSeasonal Sous ChefPermanent Sous Chef
CredentialsCulinary degree, relevant experienceSame as seasonal, often with additional certifications
Work EnvironmentTemporary, seasonal kitchens or eventsYear-round restaurant or hotel kitchens
Employer & Industry UsageHotels, resorts, seasonal restaurantsFull-time restaurants, hotels, catering
Search & Comparison IntentTemporary, seasonal roles in culinaryLong-term culinary employment

The main difference between a Seasonal Sous Chef and a Permanent Sous Chef lies in employment duration and work setting. Seasonal Sous Chefs work temporarily during peak seasons or specific events, while Permanent Sous Chefs hold ongoing, year-round positions. Both roles require similar culinary credentials and skills, but their employment terms and work environments differ significantly.

What are the key skills and qualifications needed to thrive as a Seasonal Sous Chef, and why are they important?

To thrive as a Seasonal Sous Chef, you need strong culinary skills, experience in food preparation, and often a culinary degree or relevant certifications. Familiarity with kitchen management systems, inventory software, and food safety protocols is typically required. Leadership, adaptability, and effective communication are critical soft skills for managing diverse teams and fluctuating workloads. These competencies ensure smooth kitchen operations, high-quality food output, and team coordination during busy seasonal periods.

What are Seasonal Sous Chefs?

Seasonal Sous Chefs are professional cooks who assist the head chef in managing kitchen operations during peak seasons, such as holidays, summer, or special events. They often work in resorts, hotels, or restaurants that experience a surge in customers during certain times of the year. Their responsibilities include supervising kitchen staff, preparing dishes, ensuring food quality, and maintaining safety standards. The role is typically temporary and may vary in duration depending on the employer's needs.

What is the highest salary for a sous chef?

The highest salary for a sous chef can reach around $70,000 to $80,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the establishment's size influence earning potential for this role.

What is the hourly rate for a sous chef?

The hourly rate for a seasonal sous chef typically ranges from $15 to $25 per hour, depending on the location, experience, and the establishment's size. Seasonal positions may also include additional benefits or overtime pay based on hours worked.
What cities are hiring for Seasonal Sous Chef jobs? Cities with the most Seasonal Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Seasonal Sous Chef jobs? States with the most job openings for Seasonal Sous Chef jobs include:
Seasonal Sous Chef jobs near you
Infographic showing various Seasonal Sous Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Seasonal Sous Chef

COREcruitment Ltd

Hampton Bays, NY • On-site

$85K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

Job description

Seasonal Sous Chef

Location: The Hamptons, NY

Dates Needed: June – October 1, 2026

Compensation: Weekly salary of $1,634.50 (Annual equivalent $85,000)

Benefits / 401(k) / PTO / Relocation Assistance: Medical, dental, and vision benefits eligible; free local housing provided; potential seasonal transfers; employee meals and professional development opportunities



Position Overvie

wA premier seasonal hospitality property is seeking a Sous Chef to join its Food & Beverage Culinary team for the upcoming season. Reporting directly to the Executive Chef, the Sous Chef will help lead kitchen operations, train and mentor culinary staff, ensure consistency and quality across all food offerings, and contribute to delivering exceptional guest dining experiences. This role offers the opportunity to be part of a dynamic culinary environment with high standards and a strong team culture


.
Key Responsibiliti

  • esSupervise and manage daily kitchen operations, including food preparation, presentation, and organizati
  • onCollaborate with the Executive Chef on menu creation, development, pricing, and implementati
  • onAssist in monitoring inventory, portion control, and ingredient usage to minimize waste and maintain quality standar
  • dsSchedule and assign duties for kitchen staff while optimizing labor costs and adhering to budgeted headcoun
  • tsEnsure all food items meet quality, temperature, taste, and visual standar
  • dsMonitor and maintain compliance with food safety, health, and occupational regulations, including ServSafe, HACCP, and local requiremen
  • tsCollaborate closely with stewarding to maintain cleanliness, organization, and equipment maintenan
  • ceIdentify opportunities for menu and process improvements, including sourcing seasonal or local ingredien
  • tsTrain and mentor kitchen staff to ensure consistent execution of culinary standar
  • dsEnsure all safety, security, and loss control policies are follow
  • edPerform additional duties as assigned by the Executive Ch


ef
Qualificati

  • onsCulinary degree or equivalent professional experie
  • nceMinimum of 5 years of culinary experience in high-end resorts, hotels, or private cl
  • ubsPrior leadership experience in a luxury or high-volume culinary environment prefer
  • redStrong knowledge of culinary techniques, food products (local and imported), and seasonal menu developm
  • entUnderstanding of occupational health and safety, food safety regulations, and F&B operational standa
  • rdsAbility to work flexible hours, including evenings, weekends, and holid
  • aysStrong communication, interpersonal, and team leadership ski
  • llsAbility to perform physical tasks, including standing for extended periods, lifting up to 50 lbs, and working indoors/outdoors in various weather conditi



ons
Ben

  • efitsWeekly salary of $1,634.50 (annualized $85
  • ,000)Medical, dental, and vision coverage eligib
  • ilityFree local housing for the s
  • easonOpportunity to be recommended for seasonal transfers to other loca
  • tionsEmployee meals, referral incentives, and recognition pro
  • gramsProfessional development and career advancement opportun
  • itiesPositive work culture with a focus on teamwork and member/guest exper


ience

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