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Seasonal Sous Chef Jobs (NOW HIRING)

Tuckers Tavern

Sous Chef

Beach Haven, NJ

$48K - $65K/yr

SEASONAL SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz' we give a damn! We are part of Fearless Restaurant Group; a multi ...

Troon

Sous Chef

Bloomfield, CT · On-site

$30/hr

Wintonbury Hill Golf Course, located in Bloomfield, CT, is pleased to announce an excellent career opportunity for a full-time seasonal Sous Chef! We are seeking a driven individual who is eager to ...

EOS Hospitality

Seasonal Sous Chef

South Yarmouth, MA

$1.4K/wk

The Sous Chef is responsible for overseeing the performance and strategy of the outlets and being accountable for meeting food quality standards and financial goals. * Preparing meals and food to ...

EOS Hospitality

Seasonal Sous Chef

South Yarmouth, MA · On-site

$1.4K/wk

The Sous Chef is responsible for overseeing the performance and strategy of the outlets and being accountable for meeting food quality standards and financial goals. * Preparing meals and food to ...

Red Jacket Resorts

Seasonal Sous Chef

South Yarmouth, MA · On-site

$1.4K/wk

The Sous Chef is responsible for overseeing the performance and strategy of the outlets and being accountable for meeting food quality standards and financial goals. * Preparing meals and food to ...

the Chef Agency

Sous Chef

Tampa, FL · On-site

$70K - $75K/yr

Sous Chef Bonus : Yes Benefits : Yes Chef driven restaurant in North Tampa is looking to add a Sous ... Ingredient driven / local, seasonal ingredients * No Job Hoppers * Able to execute schedules ...

Paws Up Montana

Sous Chef - Seasonal - Glamping

Bonner, MT · On-site

$54K - $73K/yr

Employee lunch provided The Seasonal Sous Chef of Glamping is an integral part of this unique mixture of dining experiences: Primary Functions and Responsibilities * Supervise culinary team members ...

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Seasonal Sous Chef information

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How much do seasonal sous chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for seasonal sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a seasonal sous chef?

Seasonal Sous Chefs are professional cooks who assist the head chef in managing kitchen operations during peak seasons, such as holidays, summer, or special events. They often work in resorts, hotels, or restaurants that experience a surge in customers during certain times of the year. Their responsibilities include supervising kitchen staff, preparing dishes, ensuring food quality, and maintaining safety standards. The role is typically temporary and may vary in duration depending on the employer's needs.

What are the key skills and qualifications needed to thrive as a seasonal sous chef, and why are they important?

To thrive as a Seasonal Sous Chef, you need strong culinary skills, experience in food preparation, and often a culinary degree or relevant certifications. Familiarity with kitchen management systems, inventory software, and food safety protocols is typically required. Leadership, adaptability, and effective communication are critical soft skills for managing diverse teams and fluctuating workloads. These competencies ensure smooth kitchen operations, high-quality food output, and team coordination during busy seasonal periods.

What are some common challenges faced by a seasonal sous chef, and how can they be managed?

As a Seasonal Sous Chef, you may encounter challenges such as quickly adapting to new kitchen teams, learning unfamiliar menus, and managing fluctuating workloads during peak periods. To succeed, it's important to communicate effectively with both kitchen and front-of-house staff, stay organized under pressure, and be flexible with your schedule. Embracing these challenges can help you build valuable experience, improve your leadership skills, and expand your professional network within the culinary industry.

What is the difference between Seasonal Sous Chef vs Permanent Sous Chef?

AspectSeasonal Sous ChefPermanent Sous Chef
CredentialsCulinary degree, relevant experienceSame as seasonal, often with additional certifications
Work EnvironmentTemporary, seasonal kitchens or eventsYear-round restaurant or hotel kitchens
Employer & Industry UsageHotels, resorts, seasonal restaurantsFull-time restaurants, hotels, catering
Search & Comparison IntentTemporary, seasonal roles in culinaryLong-term culinary employment

The main difference between a Seasonal Sous Chef and a Permanent Sous Chef lies in employment duration and work setting. Seasonal Sous Chefs work temporarily during peak seasons or specific events, while Permanent Sous Chefs hold ongoing, year-round positions. Both roles require similar culinary credentials and skills, but their employment terms and work environments differ significantly.

What cities are hiring for Seasonal Sous Chef jobs?

Cities with the most Seasonal Sous Chef job openings:

What are the most commonly searched types of Sous Chef jobs?

The most popular types of Sous Chef jobs are:

What states have the most Seasonal Sous Chef jobs?

States with the most job openings for Seasonal Sous Chef jobs include:

Seasonal Sous Chef jobs near you
Infographic showing various Seasonal Sous Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Tuckers Tavern -- Seasonal Sous Chef

Lucky Dog Enterprises LLC

Beach Haven, NJ

$48K - $66K/yr

Full-time

Re-posted yesterday

Job description

SEASONAL SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP

What makes Fearless Restaurants special and a great place to work?!

Cuz’ we give a damn!

We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

Inspired by the best American taverns and English pubs, Tuckers Tavern will satisfy your appetite for greater food, friends, and good times. Enjoy our coastal American menu, raw bar, and ever-changing selection of local craft beers. Tuckers is a popular destination in Beach Haven featuring a covered outdoor patio, Bouy bar, two indoor bars with dining areas and two separate dining rooms, one with a fireplace. Available for private parties year-round.

For more info on Tuckers Tavern, check out our website: https://www.tuckerstavern-lbi.com

A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes. A Sous Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented. We desire individuals who seek constant growth and never settle.
This position is seasonal to start with the option of going full-time available for the right candidate.

Salary/Benefits

  • Compensation dependent on experience
  • Employee Dining Benefit Program at all 10 Fearless Restaurant locations
  • Opportunities for career growth with other Fearless Restaurants

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