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Seasonal Sous Chef Jobs (NOW HIRING)

Islander 71

Summer Seasonal Sous Chef

Isle Of Palms, SC · On-site

$30 - $33/hr

The Seasonal Sous Chef will work closely with the Executive Chef and culinary leadership to support daily operations, lead service when needed, and help ensure the kitchen runs efficiently during one ...

Tuckers Tavern

Sous Chef

Beach Haven, NJ

$48K - $65K/yr

SEASONAL SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz' we give a damn! We are part of Fearless Restaurant Group; a multi ...

Troon

Sous Chef

Bloomfield, CT · On-site

$30/hr

  • Medical

  • Retirement

Wintonbury Hill Golf Course, located in Bloomfield, CT, is pleased to announce an excellent career opportunity for a full-time seasonal Sous Chef! We are seeking a driven individual who is eager to ...

Troon Golf

Sous Chef

Bloomfield, CT · On-site

$25 - $30/hr

  • Medical

  • Retirement

Wintonbury Hill Golf Course, located in Bloomfield, CT, is pleased to announce an excellent career opportunity for a full-time seasonal Sous Chef! We are seeking a driven individual who is eager to ...

EOS Hospitality

Seasonal Sous Chef

South Yarmouth, MA

$1.4K/wk

The Sous Chef is responsible for overseeing the performance and strategy of the outlets and being accountable for meeting food quality standards and financial goals. * Preparing meals and food to ...

EOS Hospitality

Seasonal Sous Chef

South Yarmouth, MA · On-site

$1.4K/wk

The Sous Chef is responsible for overseeing the performance and strategy of the outlets and being accountable for meeting food quality standards and financial goals. * Preparing meals and food to ...

Red Jacket Resorts

Seasonal Sous Chef

South Yarmouth, MA · On-site

$1.4K/wk

The Sous Chef is responsible for overseeing the performance and strategy of the outlets and being accountable for meeting food quality standards and financial goals. * Preparing meals and food to ...

Red Jacket Resorts

Seasonal Sous Chef

South Yarmouth, MA · On-site

$1.4K/wk

The Sous Chef is responsible for overseeing the performance and strategy of the outlets and being accountable for meeting food quality standards and financial goals. * Preparing meals and food to ...

Discovery Land Company

Seasonal Sous Chef

Coeur D Alene, ID · On-site

$48K - $65K/yr

Key Responsibilities Work closely with the Senior Chefs in determining quality and quantity of ... Experience sourcing local ingredients and creating menu items based upon seasonal ingredients.

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Seasonal Sous Chef information

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How much do seasonal sous chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for seasonal sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a seasonal sous chef?

Seasonal Sous Chefs are professional cooks who assist the head chef in managing kitchen operations during peak seasons, such as holidays, summer, or special events. They often work in resorts, hotels, or restaurants that experience a surge in customers during certain times of the year. Their responsibilities include supervising kitchen staff, preparing dishes, ensuring food quality, and maintaining safety standards. The role is typically temporary and may vary in duration depending on the employer's needs.

What are the key skills and qualifications needed to thrive as a seasonal sous chef, and why are they important?

To thrive as a Seasonal Sous Chef, you need strong culinary skills, experience in food preparation, and often a culinary degree or relevant certifications. Familiarity with kitchen management systems, inventory software, and food safety protocols is typically required. Leadership, adaptability, and effective communication are critical soft skills for managing diverse teams and fluctuating workloads. These competencies ensure smooth kitchen operations, high-quality food output, and team coordination during busy seasonal periods.

What are some common challenges faced by a seasonal sous chef, and how can they be managed?

As a Seasonal Sous Chef, you may encounter challenges such as quickly adapting to new kitchen teams, learning unfamiliar menus, and managing fluctuating workloads during peak periods. To succeed, it's important to communicate effectively with both kitchen and front-of-house staff, stay organized under pressure, and be flexible with your schedule. Embracing these challenges can help you build valuable experience, improve your leadership skills, and expand your professional network within the culinary industry.

What is the difference between Seasonal Sous Chef vs Permanent Sous Chef?

AspectSeasonal Sous ChefPermanent Sous Chef
CredentialsCulinary degree, relevant experienceSame as seasonal, often with additional certifications
Work EnvironmentTemporary, seasonal kitchens or eventsYear-round restaurant or hotel kitchens
Employer & Industry UsageHotels, resorts, seasonal restaurantsFull-time restaurants, hotels, catering
Search & Comparison IntentTemporary, seasonal roles in culinaryLong-term culinary employment

The main difference between a Seasonal Sous Chef and a Permanent Sous Chef lies in employment duration and work setting. Seasonal Sous Chefs work temporarily during peak seasons or specific events, while Permanent Sous Chefs hold ongoing, year-round positions. Both roles require similar culinary credentials and skills, but their employment terms and work environments differ significantly.

What cities are hiring for Seasonal Sous Chef jobs?

Cities with the most Seasonal Sous Chef job openings:

What are the most commonly searched types of Sous Chef jobs?

The most popular types of Sous Chef jobs are:

What states have the most Seasonal Sous Chef jobs?

States with the most job openings for Seasonal Sous Chef jobs include:

Seasonal Sous Chef jobs near you
Infographic showing various Seasonal Sous Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Summer Seasonal Sous Chef

Epic Hospitality

Isle Of Palms, SC • On-site

$30 - $33/hr

Full-time, Temporary

Re-posted 5 days ago

Job description

Summer Season: March - August with the opportunity to convert to full-time leadership role

Islander 71 Fish House & Raw Bar is seeking an experienced Seasonal Sous Chef to support kitchen leadership during our peak season from March through August. This role is critical in maintaining food quality, kitchen organization, and strong execution during high-volume service periods.

This position requires a candidate who already has significant experience working in fast-paced, high-volume kitchens and who is comfortable leading a team during demanding service. The Seasonal Sous Chef will work closely with the Executive Chef and culinary leadership to support daily operations, lead service when needed, and help ensure the kitchen runs efficiently during one of the busiest coastal restaurant seasons in the Charleston area.

For the right candidate, there may be an opportunity to convert into a full-time leadership role following the season.

Culinary Execution & Quality
  • Support food execution, consistency, and presentation across all services
  • Lead and support the line during high-volume service periods
  • Ensure recipes, prep standards, portioning, and plating guidelines are followed
  • Maintain organization, cleanliness, and food safety standards throughout the kitchen
  • Assist with prep planning and service readiness
Team Leadership
  • Support BOH leadership during busy service periods
  • Coach and guide line cooks and prep staff to maintain strong performance
  • Help maintain a professional, organized, and accountable kitchen culture
  • Step into leadership during service when needed
Operations & Systems
  • Assist with daily kitchen operations and service execution
  • Help maintain prep systems that support speed, organization, and consistency
  • Work with FOH leadership to ensure smooth communication during service
  • Ensure compliance with health department and sanitation standards
Volume Expectations
  • Operate in a kitchen designed to perform at high volume, exceeding 2,000 covers during peak season
  • Support systems that allow the kitchen to maintain consistency, speed, and organization during busy service periods
Required Experience
  • Minimum 2–3 years of experience working as a Sous Chef in a high-volume restaurant
  • Strong experience operating in kitchens with significant service volume and fast-paced execution
  • Ability to confidently lead a kitchen team during busy service
  • Must be comfortable working either AM or PM shifts based on business needs
  • Strong organization, communication, and leadership skills
  • Seafood or coastal cuisine experience is a plus
Compensation
  • $30-$33/hour
  • Seasonal position running March through August
  • Opportunity for conversion to a full-time leadership role based on performance and business needs

Apply