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Seasonal Sous Chef Jobs (NOW HIRING)

Sulgrave Club

Sous Chef

Washington, DC

$60K - $70K/yr

The Sous Chef will work at the direction of the Executive Chef and Executive Sous Chef and ... Collaborate with the Executive Chef on seasonal menu development, recipe creation, tasting dinners ...

Charlie's

Sous Chef

Saint Helena, CA

$85K - $100K/yr

The menu at Charlie's will revolve around local purveyors and have seasonal offerings, featuring ... The Sous Chef Role: We are looking for a Sous Chef who is excited, ambitious, and loves food and ...

Kyu NY

Sous Chef

Las Vegas, NV · On-site

$65K - $85K/yr

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... seasonal availability. * Supervise and coordinate daily kitchen operations, including food ...

Mother Wolf - Miami

Sous Chef

Miami, FL

$47K - $64K/yr

... seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman ... Position Summary The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily ...

EL Barco Martha's Vineyard

Sous Chef

Vineyard Haven, MA

$60K - $81K/yr

Sous Chef El Barco is seeking a strong, hands-on Sous Chef to help lead our kitchen through a high ... Growth potential within a respected seasonal operation * Health benefits Join us for a season that ...

True Laurel

Sous Chef

San Francisco, CA

$58K - $79K/yr

True Laurel serves progressive cocktails alongside a refined take on California bar food using seasonal ingredients, 6 nights a week plus weekend brunch. We are looking for a talented Sous Chef to ...

El Barco Martha's Vineyard

Sous Chef

Vineyard Haven, MA · On-site

$60K - $81K/yr

Sous Chef El Barco is seeking a strong, hands-on Sous Chef to help lead our kitchen through a high ... Growth potential within a respected seasonal operation * Health benefits Join us for a season that ...

Mother Wolf - Miami

Sous Chef

Miami, FL

$65K - $75K/yr

... seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman ... Position Summary The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily ...

Harvest Seasonal Grill

Sous Chef - Newtown

Newtown, PA

$55K - $60K/yr

Harvest Seasonal Grill is looking for experienced Sous Chefs to join our team! Harvest was founded on the mission of helping to create a brighter tomorrow. Our company culture of looking towards the ...

Pearl & Mary

Sous Chef

Philadelphia, PA

$50K - $68K/yr

Sous Chef - Pearl & Mary Oyster Bar Schulson Collective Reports to: Executive Chef / Executive Sous ... Collaborate with the Executive Chef on menu development , tastings, seasonal updates, and ...

Harvest Seasonal Grill

Sous Chef - Montage

Moosic, PA

$55K - $60K/yr

Harvest Seasonal Grill is looking for experienced Sous Chefs to join our team! Harvest was founded on the mission of helping to create a brighter tomorrow. Our company culture of looking towards the ...

Great Coast Commons

Sous Chef

Kenilworth, IL

$65K - $72K/yr

Sous Chef Great Coast Commons -- Kenilworth, IL Upscale Casual Neighborhood American Bistro Well ... and Seasonal Menu Items Work Closely with Owner and Executive Chef This is a hands-on leadership ...

True Laurel

Sous Chef

San Francisco, CA

$65K - $80K/yr

True Laurel serves progressive cocktails alongside a refined take on California bar food using seasonal ingredients, 6 nights a week plus weekend brunch. We are looking for a talented Sous Chef to ...

Dagon

Sous Chef

New York, NY

$67K - $75K/yr

As a Sous Chef, you will play a crucial role in supporting the Head Chef and ensuring the smooth ... and seasonal offerings. - Monitor inventory levels and assist in ordering and purchasing ...

Migis Hotel Group

Sous Chef

Westbrook, ME · On-site

$1.0K - $1.5K/wk

Sous Chef is one of our entry level to management, seasonal, positions with the potential for growth and opportunity. As with most kitchens, during day to day operations problems may arise, our ideal ...

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Seasonal Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do seasonal sous chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for seasonal sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a seasonal sous chef?

Seasonal Sous Chefs are professional cooks who assist the head chef in managing kitchen operations during peak seasons, such as holidays, summer, or special events. They often work in resorts, hotels, or restaurants that experience a surge in customers during certain times of the year. Their responsibilities include supervising kitchen staff, preparing dishes, ensuring food quality, and maintaining safety standards. The role is typically temporary and may vary in duration depending on the employer's needs.

What are the key skills and qualifications needed to thrive as a seasonal sous chef, and why are they important?

To thrive as a Seasonal Sous Chef, you need strong culinary skills, experience in food preparation, and often a culinary degree or relevant certifications. Familiarity with kitchen management systems, inventory software, and food safety protocols is typically required. Leadership, adaptability, and effective communication are critical soft skills for managing diverse teams and fluctuating workloads. These competencies ensure smooth kitchen operations, high-quality food output, and team coordination during busy seasonal periods.

What are some common challenges faced by a seasonal sous chef, and how can they be managed?

As a Seasonal Sous Chef, you may encounter challenges such as quickly adapting to new kitchen teams, learning unfamiliar menus, and managing fluctuating workloads during peak periods. To succeed, it's important to communicate effectively with both kitchen and front-of-house staff, stay organized under pressure, and be flexible with your schedule. Embracing these challenges can help you build valuable experience, improve your leadership skills, and expand your professional network within the culinary industry.

What is the difference between Seasonal Sous Chef vs Permanent Sous Chef?

AspectSeasonal Sous ChefPermanent Sous Chef
CredentialsCulinary degree, relevant experienceSame as seasonal, often with additional certifications
Work EnvironmentTemporary, seasonal kitchens or eventsYear-round restaurant or hotel kitchens
Employer & Industry UsageHotels, resorts, seasonal restaurantsFull-time restaurants, hotels, catering
Search & Comparison IntentTemporary, seasonal roles in culinaryLong-term culinary employment

The main difference between a Seasonal Sous Chef and a Permanent Sous Chef lies in employment duration and work setting. Seasonal Sous Chefs work temporarily during peak seasons or specific events, while Permanent Sous Chefs hold ongoing, year-round positions. Both roles require similar culinary credentials and skills, but their employment terms and work environments differ significantly.

What cities are hiring for Seasonal Sous Chef jobs?

Cities with the most Seasonal Sous Chef job openings:

What are the most commonly searched types of Sous Chef jobs?

The most popular types of Sous Chef jobs are:

What states have the most Seasonal Sous Chef jobs?

States with the most job openings for Seasonal Sous Chef jobs include:

Seasonal Sous Chef jobs near you
Infographic showing various Seasonal Sous Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Sunriver Brewing Company

Bend, OR • On-site

$24 - $25/hr

Full-time

Medical, Dental, PTO

Re-posted yesterday

Job description

Sous Chef - Eastside Pub
Company Overview:
Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012. Almost 300 team members represent three pubs and a brewery located in Central Oregon with an additional pub in Eugene. We are dedicated to awesome craft beer, delicious food, and engaging service. We're looking for a Sous Chef to join our team and operations at our Eastside Pub in Bend.
Sous Chef - Position Summary:
In this position, you will act as the second in command of our kitchen, following and enforcing our Pub Chef's requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.
Your duties will include hiring new employees and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.
Sous Chef - Major Areas of Responsibility:
  • Develop new menu options based on seasonal changes and customer demand.
  • Assist with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Monitor and record inventory, and if necessary, order new supplies.
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  • Hire and train new kitchen employees to meet restaurant and kitchen standards and evaluate their performance.
  • Create schedules for kitchen employees
  • Adhere to and implement sanitation regulations and safety regulations.
  • Manage the kitchen team in the Pub Chef's absence.
  • Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.
  • All other duties as assigned.

Sous Chef - Job Requirements & Skills:
  • Food Handler's Permit
  • A minimum of 2 years' experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good understanding of MS Office and restaurant software programs.
  • Teamwork-oriented with outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

Benefits:
  • Complimentary Shift Meal
  • Complimentary Beer
  • Monthly Dining Stipend
  • Food Discounts at all Sunriver Brewing Company Pubs
  • Quarterly cell phone stipend
  • Medical and dental insurance
  • Retail Discounts
  • Paid Vacation
  • OR Sick Leave
  • Weekly Pay Days

Apply