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Weekend Sous Chef Jobs (NOW HIRING)

the Chef Agency

Sous Chef

Mystic, CT · On-site

$70K - $75K/yr

Previous Sous Chef, Junior Sous Chef experience * Comfortable working in a busy, high-volume restaurant * Experience with scratch cooking and fresh ingredient preparation * Strong culinary ...

the Chef Agency

Sous Chef

New Orleans, LA

$60K - $65K/yr

Upscale restaurant is looking to add a Sous Chef to their team. Requirements: * Minimum of 3 years as a Sous Chef * Upscale, high volume experience * Knife in hand Chef * Scratch Kitchen ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Unlike traditional restaurant sous chef or line cook jobs, this position offers ... Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Unlike traditional restaurant sous chef or line cook jobs, this position offers ... Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Unlike traditional restaurant sous chef or line cook jobs, this position offers ... Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Unlike traditional restaurant sous chef or line cook jobs, this position offers ... Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Unlike traditional restaurant sous chef or line cook jobs, this position offers ... Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Unlike traditional restaurant sous chef or line cook jobs, this position offers ... Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Unlike traditional restaurant sous chef or line cook jobs, this position offers ... Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Unlike traditional restaurant sous chef or line cook jobs, this position offers ... Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Unlike traditional restaurant sous chef or line cook jobs, this position offers ... Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Unlike traditional restaurant sous chef or line cook jobs, this position offers ... Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Unlike traditional restaurant sous chef or line cook jobs, this position offers ... Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Unlike traditional restaurant sous chef or line cook jobs, this position offers ... Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Unlike traditional restaurant sous chef or line cook jobs, this position offers ... Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Unlike traditional restaurant sous chef or line cook jobs, this position offers ... Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ...

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Weekend Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do weekend sous chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for weekend sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

Is a weekend sous chef a high position?

A weekend sous chef is a supervisory role responsible for assisting the head chef and managing kitchen staff during weekend shifts. While it is a mid-level position, it can be a stepping stone to higher roles such as head chef or executive chef, depending on experience and the establishment. The position requires culinary skills, leadership, and the ability to work under pressure in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a weekend sous chef, and why are they important?

To thrive as a Weekend Sous Chef, you need strong culinary skills, experience in food preparation, and usually a culinary degree or relevant kitchen experience. Competency with kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Leadership, time management, and effective communication are standout soft skills for overseeing teams and ensuring smooth service during busy shifts. These abilities are crucial for maintaining high standards, efficient kitchen operations, and delivering excellent dining experiences.

What is the difference between Weekend Sous Chef vs Part-Time Line Cook?

AspectWeekend Sous ChefPart-Time Line Cook
Credentials Culinary degree or equivalent experience Culinary training or experience preferred
Work Environment Kitchen management, overseeing kitchen staff Preparing dishes on the line during shifts
Employer & Industry Usage Restaurants, hotels, catering services Restaurants, cafes, catering
Search & Comparison Intent Roles with leadership and management duties on weekends Entry-level or support roles during part-time hours

The Weekend Sous Chef typically has more responsibilities, including supervising kitchen staff and managing operations during weekends, often requiring culinary credentials. In contrast, a Part-Time Line Cook focuses on preparing dishes during scheduled shifts with less managerial duties. Both roles are common in the hospitality industry, but the Weekend Sous Chef usually involves more experience and leadership responsibilities.

What are the typical responsibilities and challenges faced by a weekend sous chef?

As a Weekend Sous Chef, you are responsible for supervising kitchen operations during peak weekend hours, including overseeing food preparation, ensuring quality standards, and managing kitchen staff. One common challenge is maintaining efficiency and high standards during busy service periods while adapting to any staffing or supply changes that may occur on weekends. You’ll collaborate closely with the Head Chef and front-of-house teams to coordinate timing and resolve issues quickly. This role also offers opportunities to develop leadership skills and gain experience in menu planning, making it a valuable stepping stone for career advancement.

What is a weekend sous chef?

Weekend Sous Chefs are culinary professionals who assist the head chef during weekends, often overseeing kitchen operations, managing staff, and ensuring food quality. They play a key role in meal preparation, inventory management, and maintaining kitchen hygiene. Weekend Sous Chefs are essential in busy restaurants or catering services that experience high customer volume on weekends, helping maintain smooth operations and high standards. Their responsibilities may also include training junior staff and stepping in for the head chef when needed.

Can I be a weekend sous chef with no experience?

A weekend sous chef position typically requires some culinary experience and skills in food preparation, kitchen management, and teamwork. While entry-level roles may be available, most employers prefer candidates with prior kitchen experience or culinary training, even for weekend shifts. Gaining basic cooking skills and certifications can improve chances of securing such a role without extensive experience.

What is the hourly rate for a weekend sous chef?

The hourly rate for a weekend sous chef typically ranges from $15 to $25, depending on experience, location, and the establishment. Salaries may be higher in upscale restaurants or metropolitan areas, and some positions offer additional benefits or tips.
What cities are hiring for Weekend Sous Chef jobs? Cities with the most Weekend Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Weekend Sous Chef jobs? States with the most job openings for Weekend Sous Chef jobs include:
Weekend Sous Chef jobs near you

Sous Chef

the Chef Agency

Mystic, CT • On-site

$70K - $75K/yr

Full-time

Medical, Retirement

Posted 5 days ago

Job description

Location: Mystic, CT
Salary: $70-75K
Benefits: Medical- 100% paid for individual, 401K 4% match after 1 year
Seeking a motivated Sous Chef to join a chef-driven restaurant focused on scratch cooking, strong ingredients, and consistently well-executed food
Qualification:
  • Previous Sous Chef, Junior Sous Chef experience
  • Comfortable working in a busy, high-volume restaurant
  • Experience with scratch cooking and fresh ingredient preparation
  • Strong culinary fundamentals, knife skills, and line execution
  • Genuine interest in restaurants, current food trends, and the local dining scene

Responsibilities:
  • Support the Executive Chef with daily back-of-house operations
  • Lead the kitchen team during high-volume service
  • Maintain consistency, quality, presentation, and recipe standards
  • Participate in prep, production, line execution, and expediting
  • Help train, coach, and develop cooks
  • Assist with ordering, inventory, receiving, and waste control
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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