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Weekend Sous Chef Jobs (NOW HIRING)

the Chef Agency

Sous Chef

Mystic, CT · On-site

$70K - $75K/yr

Previous Sous Chef, Junior Sous Chef experience * Comfortable working in a busy, high-volume restaurant * Experience with scratch cooking and fresh ingredient preparation * Strong culinary ...

the Chef Agency

Sous Chef

New Orleans, LA · On-site

$60K - $65K/yr

Upscale restaurant is looking to add a Sous Chef to their team. Requirements: * Minimum of 3 years as a Sous Chef * Upscale, high volume experience * Knife in hand Chef * Scratch Kitchen ...

Villa Roma

Sous Chef

Callicoon, NY · On-site

$26 - $40/hr

Flexibility to work varying schedules including evenings, weekends, and holidays is necessary. WORK ENVIRONMENT The Sous Chef works in a high-volume, professional kitchen environment that can be hot ...

MOUNTAIN CREEK

Sous Chef

Vernon, NJ · On-site

$22 - $24/hr

Sous Chef- Mountain Creek Location: Vernon, NJ Reporting to: Executive Chef SNOW Partners Mission ... Nights and weekends required

Bella Vino Wine Bar

Sous Chef

Saint Charles, MO

$18 - $20/hr

Sous Chef - Part Time Bella Vino Wine Bar | 325 S Main St Join Bella Vino Wine Bar as a Part-Time ... Flexible availability to work evenings and weekends. Schedule Part-time hours with a flexible ...

Bella Vino Wine Bar

Sous Chef

Saint Charles, MO

$18 - $20/hr

Sous Chef - Part Time Bella Vino Wine Bar | 325 S Main St Join Bella Vino Wine Bar as a Part-Time ... Flexible availability to work evenings and weekends. Schedule Part-time hours with a flexible ...

the Chef Agency

Sous Chef

Tampa, FL

$70K - $75K/yr

Sous Chef Bonus : Yes Benefits : Yes Chef driven restaurant in North Tampa is looking to add a Sous Chef to their team! Requirements: * Ingredient driven / local, seasonal ingredients * No Job ...

The Pacific-Union Club

Sous Chef

San Francisco, CA

$58K - $79K/yr

The Pacific-Union Club is seeking an experienced Executive Sous Chef to join our culinary ... Schedule flexibility is required based on the needs of the Club, including daytime hours, weekends ...

Court To Table

Sous Chef

Baton Rouge, LA · On-site

$40K - $50K/yr

We're looking for a Sous Chef who's passionate about food,thrives in fast-paced environments, and ... Ability to work flexible hours, including nights, weekends, and holidays * Passion for excellence ...

the Chef Agency

Sous Chef

Atlanta, GA

$65K - $80K/yr

Yes High Volume, Persian Restaurant is looking to add a Sous Chef to their team! Requirements:Minimum of 3 years as a Sous Chef Upscale, high volume experience Knife in hand Chef Scratch Kitchen ...

The Pacific-Union Club

Sous Chef

San Francisco, CA

$110K - $125K/yr

The Pacific-Union Club is seeking an experienced Executive Sous Chef to join our culinary ... Schedule flexibility is required based on the needs of the Club, including daytime hours, weekends ...

New

Trump National Golf Club Washington DC

Sous Chef

Sterling, VA · On-site

$49K - $66K/yr

The Sous Chef will assist the Executive Chef and Chef de Cuisine in providing excellent quality and ... Ability to work evenings, weekends, and holidays as required by the event calendar. Must be able to ...

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Weekend Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do weekend sous chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for weekend sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a weekend sous chef?

Weekend Sous Chefs are culinary professionals who assist the head chef during weekends, often overseeing kitchen operations, managing staff, and ensuring food quality. They play a key role in meal preparation, inventory management, and maintaining kitchen hygiene. Weekend Sous Chefs are essential in busy restaurants or catering services that experience high customer volume on weekends, helping maintain smooth operations and high standards. Their responsibilities may also include training junior staff and stepping in for the head chef when needed.

What are the typical responsibilities and challenges faced by a weekend sous chef?

As a Weekend Sous Chef, you are responsible for supervising kitchen operations during peak weekend hours, including overseeing food preparation, ensuring quality standards, and managing kitchen staff. One common challenge is maintaining efficiency and high standards during busy service periods while adapting to any staffing or supply changes that may occur on weekends. You’ll collaborate closely with the Head Chef and front-of-house teams to coordinate timing and resolve issues quickly. This role also offers opportunities to develop leadership skills and gain experience in menu planning, making it a valuable stepping stone for career advancement.

What are the key skills and qualifications needed to thrive as a weekend sous chef, and why are they important?

To thrive as a Weekend Sous Chef, you need strong culinary skills, experience in food preparation, and usually a culinary degree or relevant kitchen experience. Competency with kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Leadership, time management, and effective communication are standout soft skills for overseeing teams and ensuring smooth service during busy shifts. These abilities are crucial for maintaining high standards, efficient kitchen operations, and delivering excellent dining experiences.

What is the difference between Weekend Sous Chef vs Part-Time Line Cook?

AspectWeekend Sous ChefPart-Time Line Cook
Credentials Culinary degree or equivalent experience Culinary training or experience preferred
Work Environment Kitchen management, overseeing kitchen staff Preparing dishes on the line during shifts
Employer & Industry Usage Restaurants, hotels, catering services Restaurants, cafes, catering
Search & Comparison Intent Roles with leadership and management duties on weekends Entry-level or support roles during part-time hours

The Weekend Sous Chef typically has more responsibilities, including supervising kitchen staff and managing operations during weekends, often requiring culinary credentials. In contrast, a Part-Time Line Cook focuses on preparing dishes during scheduled shifts with less managerial duties. Both roles are common in the hospitality industry, but the Weekend Sous Chef usually involves more experience and leadership responsibilities.

Is a weekend sous chef a stressful job?

A weekend sous chef role can be stressful due to the fast-paced kitchen environment, high expectations for quality, and the need to manage staff and ensure smooth service during busy periods. The job often requires strong organizational skills, the ability to work under pressure, and flexibility with working hours. However, stress levels vary depending on the restaurant's size, management style, and individual experience.

What cities are hiring for Weekend Sous Chef jobs?

Cities with the most Weekend Sous Chef job openings:

What are the most commonly searched types of Sous Chef jobs?

The most popular types of Sous Chef jobs are:

What states have the most Weekend Sous Chef jobs?

States with the most job openings for Weekend Sous Chef jobs include:

Weekend Sous Chef jobs near you

Sous Chef

Ambriant at Austin Village

Matthews, NC • On-site

$47K - $63K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 6 days ago

Job description

Position: Sous Chef Salary
Sous Chef duties and responsibilities
The Sous Chef will oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:
  • Preparing meals and food to meet the specifications of guests in a timely manner
  • Properly measuring kitchen ingredients and food portions
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
  • Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Managing the kitchen inventory and ensuring supplies are fresh and of high quality
  • Ensuring proper food temperatures when cooking and proper storage afterward
  • Keeping the workstation and kitchen equipment clean, organized and sanitized
  • Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

No late hours.
Culinary Degree preferred.
5 years of Sous Chef Experience.
Benefits:
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Schedule:
  • Holidays
  • Monday to Friday
  • Weekend availability

Work Location: One location
Hiring Insights
Hiring 1 candidate for this role
Urgently hiring
Sous Chef

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