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Weekend Sous Chef Jobs (NOW HIRING)

Greathorse

Sous Chef

Hampden, MA · On-site

$85K - $90K/yr

The Sous Chef serves as the second in command of the kitchen. The Sous Chef is responsible for ... This position requires night, weekend, and holiday availability. Your Role: * Prepare or directly ...

Greathorse

Sous Chef

Hampden, MA · On-site

$85K - $90K/yr

The Sous Chef serves as the second in command of the kitchen. The Sous Chef is responsible for ... This position requires night, weekend, and holiday availability. Your Role: * Prepare or directly ...

The Swing Golf Lounge

Sous Chef

Jericho, NY

$67K - $70K/yr

The Sous Chef must be available to work evenings, weekends, holidays, and extended service periods as needed. More detail about The Swing Golf Lounge, please visit -The-Swing-Golf-Lounge

Greathorse

Sous Chef

Hampden, MA

$50K - $68K/yr

The Sous Chef serves as the second in command of the kitchen. The Sous Chef is responsible for ... This position requires night, weekend, and holiday availability. Your Role: * Prepare or directly ...

Gecko Hospitality

Sous Chef

Milwaukee, WI

$55K - $65K/yr

Sous Chef Casual Theme Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them ...

Court To Table

Sous Chef

Baton Rouge, LA · On-site

$40K - $50K/yr

We're looking for a Sous Chef who's passionate about food,thrives in fast-paced environments, and ... Ability to work flexible hours, including nights, weekends, and holidays * Passion for excellence ...

the Chef Agency

Sous Chef

Walnut Creek, CA

$75K - $85K/yr

Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale ... Maintain high performance standards in a dynamic environment with variable shifts (AM, PM, weekends)

Gecko Hospitality

Sous Chef

Frisco, TX

$60K - $65K/yr

Sous Chef Casual Theme - Working Chef Growing Pizza and Bar Concept! $60k to $65k plus bonus Frisco, Texas We are seeking a Sous Chef with effective kitchen skills to help lead a talented kitchen ...

Roots & Revelry

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

Columbia Sussex

Sous Chef

Myrtle Beach, SC · On-site

$42K - $56K/yr

Sous Chef The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen ... Ability to work flexible hours, including evenings and weekends. * Culinary degree or equivalent ...

the Chef Agency

Sous Chef

New Orleans, LA

$55K - $63K/yr

Location- Louisiana Salary $55k to $63k Benefits PTO, M/D/V, 401k, Relo High-End Hotel seeks a Sous Chef for their property Qualifications * 2 to 4 years as a Sous Chef or Chef de Partie * Southern ...

Elephante

SOUS CHEF

Santa Monica, CA · On-site

$70K - $75K/yr

Description Sous Chef Elephante - Los Angeles, CA $70,000 - $75,000 annually + Bonus & Benefits ... weekends, and holidays Responsibilities Support the Executive Chef in overseeing daily kitchen ...

Martin Wine Cellar

Sous Chef

Metairie, LA

$16 - $19/hr

Martin's is seeking a Sous Chef . Our ideal Sous Chef is a self-starter, motivated, and engaged ... Open 7 days per week so weekend availability required Martin's (Formally Martin Wine Cellar ...

The Cake Bake Shop Admin LLC

Sous Chef

Orlando, FL · On-site

$58K - $65K/yr

Sous Chef The Sous Chef will have a passion for cooking, as well as lead the culinary team to ... weekends, and holidays as needed. * Must be Servsafe Certified * Must be proficient in Food and ...

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Weekend Sous Chef information

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$77.5K

How much do weekend sous chef jobs pay per year?

As of Jun 14, 2026, the average yearly pay for weekend sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekend Sous Chef, and why are they important?

To thrive as a Weekend Sous Chef, you need strong culinary skills, experience in food preparation, and usually a culinary degree or relevant kitchen experience. Competency with kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Leadership, time management, and effective communication are standout soft skills for overseeing teams and ensuring smooth service during busy shifts. These abilities are crucial for maintaining high standards, efficient kitchen operations, and delivering excellent dining experiences.

What is the difference between Weekend Sous Chef vs Part-Time Line Cook?

AspectWeekend Sous ChefPart-Time Line Cook
Credentials Culinary degree or equivalent experience Culinary training or experience preferred
Work Environment Kitchen management, overseeing kitchen staff Preparing dishes on the line during shifts
Employer & Industry Usage Restaurants, hotels, catering services Restaurants, cafes, catering
Search & Comparison Intent Roles with leadership and management duties on weekends Entry-level or support roles during part-time hours

The Weekend Sous Chef typically has more responsibilities, including supervising kitchen staff and managing operations during weekends, often requiring culinary credentials. In contrast, a Part-Time Line Cook focuses on preparing dishes during scheduled shifts with less managerial duties. Both roles are common in the hospitality industry, but the Weekend Sous Chef usually involves more experience and leadership responsibilities.

What are the typical responsibilities and challenges faced by a Weekend Sous Chef?

As a Weekend Sous Chef, you are responsible for supervising kitchen operations during peak weekend hours, including overseeing food preparation, ensuring quality standards, and managing kitchen staff. One common challenge is maintaining efficiency and high standards during busy service periods while adapting to any staffing or supply changes that may occur on weekends. You’ll collaborate closely with the Head Chef and front-of-house teams to coordinate timing and resolve issues quickly. This role also offers opportunities to develop leadership skills and gain experience in menu planning, making it a valuable stepping stone for career advancement.

How much does Gordon Ramsay pay his sous chef?

Gordon Ramsay's sous chefs typically earn between $40,000 and $60,000 annually, depending on experience and location. Salaries can vary based on the restaurant's size, prestige, and the chef's skill level, with some earning higher wages in high-end establishments.

What is the hourly rate for a sous chef?

The hourly rate for a weekend sous chef typically ranges from $15 to $25, depending on experience, location, and the establishment. Salaries may be higher in upscale restaurants or metropolitan areas, and additional skills such as menu planning and kitchen management can influence pay.

What are Weekend Sous Chefs?

Weekend Sous Chefs are culinary professionals who assist the head chef during weekends, often overseeing kitchen operations, managing staff, and ensuring food quality. They play a key role in meal preparation, inventory management, and maintaining kitchen hygiene. Weekend Sous Chefs are essential in busy restaurants or catering services that experience high customer volume on weekends, helping maintain smooth operations and high standards. Their responsibilities may also include training junior staff and stepping in for the head chef when needed.

Are sous chefs in demand?

Sous chefs are generally in demand in the hospitality industry due to their essential role in kitchen management and food preparation. Employers seek experienced sous chefs with strong culinary skills, leadership abilities, and knowledge of kitchen operations, especially in busy restaurants and hotels. Job opportunities can vary based on location and economic conditions but overall remain steady in the culinary field.

What is the highest salary of a sous chef?

The highest salary for a sous chef can reach up to $70,000 to $80,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the establishment's size influence earning potential, and some senior sous chefs may earn bonuses or profit sharing.
What cities are hiring for Weekend Sous Chef jobs? Cities with the most Weekend Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Weekend Sous Chef jobs? States with the most job openings for Weekend Sous Chef jobs include:
Weekend Sous Chef jobs near you

Sous Chef

Ambriant at Austin Village

Matthews, NC • On-site

$47K - $63K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 14 days ago

Job description

Position: Sous Chef Salary
Sous Chef duties and responsibilities
The Sous Chef will oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:
  • Preparing meals and food to meet the specifications of guests in a timely manner
  • Properly measuring kitchen ingredients and food portions
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
  • Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Managing the kitchen inventory and ensuring supplies are fresh and of high quality
  • Ensuring proper food temperatures when cooking and proper storage afterward
  • Keeping the workstation and kitchen equipment clean, organized and sanitized
  • Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

No late hours.
Culinary Degree preferred.
5 years of Sous Chef Experience.
Benefits:
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Schedule:
  • Holidays
  • Monday to Friday
  • Weekend availability

Work Location: One location
Hiring Insights
Hiring 1 candidate for this role
Urgently hiring
Sous Chef

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