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Weekend Sous Chef Jobs (NOW HIRING)

the Chef Agency

Sous Chef

New Orleans, LA · On-site

$60K - $65K/yr

Upscale restaurant is looking to add a Sous Chef to their team. Requirements: * Minimum of 3 years as a Sous Chef * Upscale, high volume experience * Knife in hand Chef * Scratch Kitchen ...

the Chef Agency

Sous Chef

Atlanta, GA · On-site

$65K - $80K/yr

Yes High Volume, Persian Restaurant is looking to add a Sous Chef to their team! Requirements:Minimum of 3 years as a Sous Chef Upscale, high volume experience Knife in hand Chef Scratch Kitchen ...

Court To Table

Sous Chef

Baton Rouge, LA · On-site

$40K - $50K/yr

We're looking for a Sous Chef who's passionate about food,thrives in fast-paced environments, and ... Ability to work flexible hours, including nights, weekends, and holidays * Passion for excellence ...

Idle Hour Club Inc

Sous Chef

Macon, GA · On-site

$55K - $65K/yr

The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to oversee kitchen ... Flexibility to work nights, weekends, and holidays as required. Preferred Qualifications:

Gecko Hospitality

Sous Chef

Milwaukee, WI · On-site

$55K - $65K/yr

Sous Chef Casual Theme Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them ...

the Chef Agency

Sous Chef

Woodstock, VA

$50K - $52K/yr

Sous Chef Salary: $52k Bonus: Yes Relo: No Upscale restaurant in the Shenandoah Valley is looking to add a Sous Chef to their team! Requirements: Upscale / high volume restaurant experience Scratch ...

Columbia Sussex

Sous Chef

Myrtle Beach, SC · On-site

$42K - $56K/yr

Sous Chef The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen ... Ability to work flexible hours, including evenings and weekends. * Culinary degree or equivalent ...

Idle Hour Golf and Country Club

Sous Chef

Macon, GA · On-site

$48K - $64K/yr

The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to oversee kitchen ... Flexibility to work nights, weekends, and holidays as required. Preferred Qualifications:

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

Open availability is required based on operational needs, including mornings, evenings, weekends ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

Open availability is required based on operational needs, including mornings, evenings, weekends ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...

the Chef Agency

Sous Chef

New York, NY

$70K - $85K/yr

M/D/V, PTO Popular NYC Restaurant Group seeks a Sous Chef - Location TBD Qualifications * Minimum 3 years as a Sous Chef in a comparable restaurant handling at least 400 covers daily . * Experience ...

Food Provisions LLC

Sous Chef

Key Biscayne, FL

$46K - $62K/yr

Open availability is required based on operational needs, including mornings, evenings, weekends ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...

Idle Hour Club Inc

Sous Chef

Macon, GA

$55K - $65K/yr

The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to oversee kitchen ... Flexibility to work nights, weekends, and holidays as required. Preferred Qualifications:

Davis Hospitality Group

Sous Chef

Detroit, MI · On-site

$55K - $70K/yr

... nights, weekends, and holidays as required What We're Looking For · A Sous Chef who leads by example and stays calm under pressure · Someone who values structure, systems, and consistency · A ...

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Weekend Sous Chef information

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$30.5K

$59K

$77.5K

How much do weekend sous chef jobs pay per year?

As of Jul 22, 2026, the average yearly pay for weekend sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

Can you be a part-time sous chef?

Yes, a sous chef can work part-time, depending on the employer and restaurant needs. Part-time positions may involve fewer hours and less responsibility but still require culinary skills, kitchen experience, and the ability to work efficiently in a team environment.

What is the highest salary for a sous chef?

The highest salary for a sous chef can reach around $70,000 to $80,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the establishment's size influence earning potential, and some senior or specialized sous chefs may earn even more with bonuses and benefits.

What are the key skills and qualifications needed to thrive as a Weekend Sous Chef, and why are they important?

To thrive as a Weekend Sous Chef, you need strong culinary skills, experience in food preparation, and usually a culinary degree or relevant kitchen experience. Competency with kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Leadership, time management, and effective communication are standout soft skills for overseeing teams and ensuring smooth service during busy shifts. These abilities are crucial for maintaining high standards, efficient kitchen operations, and delivering excellent dining experiences.

What is the difference between Weekend Sous Chef vs Part-Time Line Cook?

AspectWeekend Sous ChefPart-Time Line Cook
Credentials Culinary degree or equivalent experience Culinary training or experience preferred
Work Environment Kitchen management, overseeing kitchen staff Preparing dishes on the line during shifts
Employer & Industry Usage Restaurants, hotels, catering services Restaurants, cafes, catering
Search & Comparison Intent Roles with leadership and management duties on weekends Entry-level or support roles during part-time hours

The Weekend Sous Chef typically has more responsibilities, including supervising kitchen staff and managing operations during weekends, often requiring culinary credentials. In contrast, a Part-Time Line Cook focuses on preparing dishes during scheduled shifts with less managerial duties. Both roles are common in the hospitality industry, but the Weekend Sous Chef usually involves more experience and leadership responsibilities.

What are the typical responsibilities and challenges faced by a Weekend Sous Chef?

As a Weekend Sous Chef, you are responsible for supervising kitchen operations during peak weekend hours, including overseeing food preparation, ensuring quality standards, and managing kitchen staff. One common challenge is maintaining efficiency and high standards during busy service periods while adapting to any staffing or supply changes that may occur on weekends. You’ll collaborate closely with the Head Chef and front-of-house teams to coordinate timing and resolve issues quickly. This role also offers opportunities to develop leadership skills and gain experience in menu planning, making it a valuable stepping stone for career advancement.

How much does Gordon Ramsay pay his sous chef?

Gordon Ramsay's sous chefs typically earn between $40,000 and $60,000 annually, depending on experience and location. Salaries can vary based on the restaurant's size, prestige, and the chef's skill level, with some earning higher compensation in high-end establishments.

What is the hourly rate for a sous chef?

The hourly rate for a weekend sous chef typically ranges from $15 to $25, depending on experience, location, and the establishment. Salaries may be higher in upscale restaurants or metropolitan areas, and additional skills such as menu planning and kitchen management can influence pay rates.

What are Weekend Sous Chefs?

Weekend Sous Chefs are culinary professionals who assist the head chef during weekends, often overseeing kitchen operations, managing staff, and ensuring food quality. They play a key role in meal preparation, inventory management, and maintaining kitchen hygiene. Weekend Sous Chefs are essential in busy restaurants or catering services that experience high customer volume on weekends, helping maintain smooth operations and high standards. Their responsibilities may also include training junior staff and stepping in for the head chef when needed.
What cities are hiring for Weekend Sous Chef jobs? Cities with the most Weekend Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Weekend Sous Chef jobs? States with the most job openings for Weekend Sous Chef jobs include:
Weekend Sous Chef jobs near you
EVENING/WEEKEND SOUS CHEF (FULL TIME)

EVENING/WEEKEND SOUS CHEF (FULL TIME)

Compass Group

Indianapolis, IN • On-site

$24/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Job description

Location: IUPUI

  • We are hiring immediately for a full time EVENING/WEEKEND SOUS CHEF position.
  • Address: 420 University Blvd Ste 120, Indianapolis, IN 46202 Note: online applications accepted only.
  • Schedule: Full time schedule; Friday - Tuesday, 1:00 pm - 9:00 pm. More details upon interview. 
  • Requirement: Prior culinary, food safety, and leadership experience is preferred. 
  • Perks: Opportunity to Grow, Free Meal, Free Parking, and Development!
  • Pay Range:  $23.00 per hour to $24.00 per hour.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1551307. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

Job Summary


Summary:   Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.  
Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program


In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods.  Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Chartwells Higher Ed maintains a drug-free workplace. 

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