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Weekend Sous Chef Jobs in Texas (NOW HIRING)

Hyatt Hotels Corporation

Sous Chef

San Antonio, TX · On-site

$45K - $60K/yr

Must be available to work a flexible schedule during the week, including weekends and holidays. Role As Sous Chef this candidate will manage a specific department and work with the Executive Chef and ...

Troon

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... nights, weekends, and holidays * Fast-paced, high-volume kitchen environment What We Offer

Troon Golf

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... nights, weekends, and holidays * Fast-paced, high-volume kitchen environment What We Offer

Crestview Management, LLC

Sous Chef

Irving, TX · On-site

$46K - $62K/yr

Flexible; early mornings, evenings, weekends, and holidays required Job Summary We are seeking an experienced Sous Chef to support daily kitchen operations in our full-service hotel. This role ...

Columbia Sussex

Sous Chef

Irving, TX · On-site

$46K - $62K/yr

Flexible; early mornings, evenings, weekends, and holidays required Job Summary We are seeking an experienced Sous Chef to support daily kitchen operations in our full-service hotel. This role ...

Seasons 52

Sous Chef

Plano, TX

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Eddie V's

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

Houston, TX

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Eddie V's

Sous Chef

Austin, TX

$49K - $66K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

Plano, TX · On-site

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Eddie V's

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

Plano, TX · On-site

$46K - $63K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

Plano, TX

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Hospitality Pro Search

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Sous Chef

Frisco, TX · On-site

$65K - $70K/yr

Sous Chef Must be Bilingual We are seeking an experienced Sous Chef to help lead daily kitchen ... Ability to work nights, weekends, and holidays * Knowledge of food safety and kitchen sanitation

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible for overseeing daily food preparation ...

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Weekend Sous Chef information

Is a weekend sous chef a high position?

A weekend sous chef is a supervisory role responsible for assisting the head chef and managing kitchen staff during weekend shifts. While it is a mid-level position, it can be a stepping stone to higher roles such as head chef or executive chef, depending on experience and the establishment. The position requires culinary skills, leadership, and the ability to work under pressure in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a weekend sous chef, and why are they important?

To thrive as a Weekend Sous Chef, you need strong culinary skills, experience in food preparation, and usually a culinary degree or relevant kitchen experience. Competency with kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Leadership, time management, and effective communication are standout soft skills for overseeing teams and ensuring smooth service during busy shifts. These abilities are crucial for maintaining high standards, efficient kitchen operations, and delivering excellent dining experiences.

What is the difference between Weekend Sous Chef vs Part-Time Line Cook?

AspectWeekend Sous ChefPart-Time Line Cook
Credentials Culinary degree or equivalent experience Culinary training or experience preferred
Work Environment Kitchen management, overseeing kitchen staff Preparing dishes on the line during shifts
Employer & Industry Usage Restaurants, hotels, catering services Restaurants, cafes, catering
Search & Comparison Intent Roles with leadership and management duties on weekends Entry-level or support roles during part-time hours

The Weekend Sous Chef typically has more responsibilities, including supervising kitchen staff and managing operations during weekends, often requiring culinary credentials. In contrast, a Part-Time Line Cook focuses on preparing dishes during scheduled shifts with less managerial duties. Both roles are common in the hospitality industry, but the Weekend Sous Chef usually involves more experience and leadership responsibilities.

What are the typical responsibilities and challenges faced by a weekend sous chef?

As a Weekend Sous Chef, you are responsible for supervising kitchen operations during peak weekend hours, including overseeing food preparation, ensuring quality standards, and managing kitchen staff. One common challenge is maintaining efficiency and high standards during busy service periods while adapting to any staffing or supply changes that may occur on weekends. You’ll collaborate closely with the Head Chef and front-of-house teams to coordinate timing and resolve issues quickly. This role also offers opportunities to develop leadership skills and gain experience in menu planning, making it a valuable stepping stone for career advancement.

What is a weekend sous chef?

Weekend Sous Chefs are culinary professionals who assist the head chef during weekends, often overseeing kitchen operations, managing staff, and ensuring food quality. They play a key role in meal preparation, inventory management, and maintaining kitchen hygiene. Weekend Sous Chefs are essential in busy restaurants or catering services that experience high customer volume on weekends, helping maintain smooth operations and high standards. Their responsibilities may also include training junior staff and stepping in for the head chef when needed.

Can I be a weekend sous chef with no experience?

A weekend sous chef position typically requires some culinary experience and skills in food preparation, kitchen management, and teamwork. While entry-level roles may be available, most employers prefer candidates with prior kitchen experience or culinary training, even for weekend shifts. Gaining basic cooking skills and certifications can improve chances of securing such a role without extensive experience.

What is the hourly rate for a weekend sous chef?

The hourly rate for a weekend sous chef typically ranges from $15 to $25, depending on experience, location, and the establishment. Salaries may be higher in upscale restaurants or metropolitan areas, and some positions offer additional benefits or tips.
What are the most commonly searched types of Sous Chef jobs in Texas? The most popular types of Sous Chef jobs in Texas are:
Weekend Sous Chef jobs near you

Sous Chef

Hyatt Hotels Corporation

San Antonio, TX • On-site

$45K - $60K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 11 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

25th of 108 rated hotels

Job description

Summary:
Schedule Requirements:Must be available to work a flexible schedule during the week, including weekends and holidays.
Role
As Sous Chef this candidate will manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Responsibilities include but are not limited too:
• Support senior leadership by developing and assuming basic management responsibilities
• Assume the role of liaison between all departments within the culinary division and all other hotel departments
• Supervise the preparation and cooking of various food items
• Develop and implement creative menu items that adhere to Hyatt brand standards
• Plan, coordinate & implement special events and holiday functions
• Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
• May manage other key culinary leadership rolls including supervisors
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
• Monitor food production, ordering, cost, and quality and consistency on a daily basis
• Ensure proper safety and sanitation of all kitchen facilities and equipment
About Our Resort
Nestled on 300 acres of historic ranch land, our resort offers a vibrant blend of relaxation and recreation. Featuring a 27-hole golf course, a five-acre water park, biking trails, and a luxurious spa, we provide diverse amenities for our valued guests. Join us in upholding our tradition of exceptional Texas hospitality!
Why Join Us?
At Hyatt, we prioritize creating a culture where colleagues feel like family. Since 1957, we've grown into one of the world's leading hospitality brands by valuing our people. We transform jobs into fulfilling careers, turning guest stays into unforgettable journeys, and fostering an environment where belonging and care thrive.
Qualifications:
  • In-depth skills and knowledge of all kitchen operations
  • Possess strong leadership, communication, organization and relationship skills
  • Experience with training, basic financial management and customer service
  • Proficient in general computer knowledge
  • A true desire to exceed guest expectations in a fast paced customer service environment
  • Capable of producing a consistent product in a timely manner
  • Strong training and communication skills
  • Culinary education and/or on the job training, hotel experience preferred
  • Geographic and schedule flexibility preferred
Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef.
Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Sous Chef and find yourself as a Executive Sous Chef within a few years. 70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within. The statistics are there; make it your next step!
Benefits & Perks
  • Enjoy free meals in our colleague café
  • Health, Dental and Vision Benefits
  • Discounted & Complimentary Hotel Room Nights
  • Retirement savings plan
  • Excellent training and professional development
  • Opportunities to work around the world with Hyatt Hotels and Resorts
  • Tuition reimbursement, up to $1,000 a year!
About the Hiring Process
We are excited that you have chosen to express interest in joining Hyatt Hotels and Resorts. We will be sure to take a look at your application and get back to you within a week of your submission. Thank you for your patience while we do so.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Proof of eligibility to work in the United States is required, as well as a completed background check.

What Hyatt Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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