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Temporary Sous Chef Jobs in Texas (NOW HIRING)

Aba

Sous Chef

Dallas, TX · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Aba

Sous Chef

Austin, TX · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Lettuce Entertain You Restaurants

Sous Chef

Dallas, TX · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Lettuce Entertain You Restaurants

Sous Chef

Austin, TX

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Aba

Sous Chef

Dallas, TX · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Aba

Sous Chef

Austin, TX · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

SpaceX

Jr. Sous Chef - Temporary

Bastrop, TX · On-site

$49K - $67K/yr

JR. SOUS CHEF - TEMPORARY SpaceX is looking for passionate, experienced individuals to join our culinary team! The Jr. Sous Chef plays an important supporting role in the culinary department by ...

June's All Day Cafe - Dallas

Sous Chef

Dallas, TX

$49K - $66K/yr

What You'll Do As a Sous Chef on our opening team, you are the operational anchor on the line ... temp evening grilling and line prep. * High Standards: Passionate about quality ingredients ...

June's All Day Cafe - Dallas

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

What You'll Do As a Sous Chef on our opening team, you are the operational anchor on the line ... temp evening grilling and line prep. * High Standards: Passionate about quality ingredients ...

Aramark

Executive Sous Chef - Aramark Nexus

Amarillo, TX · On-site

$59K - $75K/yr

If you are an Executive Sous Chef, Sous Chef, Chef Manager, Senior Sous Chef, Culinary Manager ... a temporary work camp. Our culinary teams help create environments where people can recharge ...

Aramark

Executive Sous Chef - Aramark Nexus

Amarillo, TX · On-site

$59K - $75K/yr

If you are an Executive Sous Chef, Sous Chef, Chef Manager, Senior Sous Chef, Culinary Manager ... a temporary work camp. Our culinary teams help create environments where people can recharge ...

Aramark

Executive Sous Chef - Aramark Nexus

Amarillo, TX

$59K - $75K/yr

If you are an Executive Sous Chef, Sous Chef, Chef Manager, Senior Sous Chef, Culinary Manager ... a temporary work camp. Our culinary teams help create environments where people can recharge ...

SpaceX

Jr. Sous Chef - Temporary

Bastrop, TX · On-site

$49K - $67K/yr

JR. SOUS CHEF - TEMPORARY SpaceX is looking for passionate, experienced individuals to join our culinary team! The Jr. Sous Chef plays an important supporting role in the culinary department by ...

Compass Group

SOUS CHEF

Abilene, TX · On-site

$20/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 1600 Campus Court, Abilene ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

SOUS CHEF

Nacogdoches, TX · On-site

$23/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 2102 Alumni Drive ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

SOUS CHEF (FULL TIME)

Nacogdoches, TX

$23/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 2102 Alumni Drive ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

SOUS CHEF (FULL TIME)

Nacogdoches, TX · On-site

$23/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 2102 Alumni Drive ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Chartwells HE

SOUS CHEF (FULL TIME)

Nacogdoches, TX · On-site

$23/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 2102 Alumni Drive ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

SOUS CHEF (FULL TIME)

Abilene, TX · On-site

$20/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 1600 Campus Court, Abilene ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Chartwells HE

SOUS CHEF (FULL TIME)

Abilene, TX · On-site

$20/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 1600 Campus Court, Abilene ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

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All JobsSous Chef JobsTemporary Sous Chef JobsTemporary Sous Chef Jobs in Texas

Temporary Sous Chef information

What is a temporary sous chef?

Temporary sous chefs are culinary professionals hired for a limited period to assist in the kitchen, usually under the head chef. They perform many of the same tasks as permanent sous chefs, such as supervising kitchen staff, managing food preparation, and ensuring quality standards. Temporary sous chefs are often brought in to cover staff shortages, busy seasons, or special events, and must adapt quickly to different kitchen environments. Their role is crucial in maintaining kitchen operations smoothly during transitional periods.

What are the key skills and qualifications needed to thrive as a temporary sous chef, and why are they important?

To thrive as a Temporary Sous Chef, you need strong culinary expertise, food safety knowledge, and experience in kitchen operations, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP protocols is typically required. Leadership, adaptability, and effective communication are important soft skills for managing teams and ensuring smooth service during short-term assignments. These skills and qualities are crucial for maintaining high standards and seamless kitchen performance in dynamic and unfamiliar environments.

What are some common challenges faced by a temporary sous chef, and how can they be managed?

As a Temporary Sous Chef, one of the main challenges is quickly adapting to a new kitchen environment and team. You may need to learn unfamiliar menus, kitchen layouts, and workflows in a short time. Building rapport with the existing staff and understanding the head chef's expectations are also crucial. To manage these challenges, effective communication, flexibility, and a proactive attitude are essential; arriving early to observe operations and asking clear, respectful questions can help you integrate smoothly and perform effectively.

What is the difference between Temporary Sous Chef vs Permanent Sous Chef?

AspectTemporary Sous ChefPermanent Sous Chef
Duration of employmentShort-term, project-based or seasonalLong-term, ongoing employment
CredentialsTypically required culinary certifications, experienceSame as Temporary, often with additional leadership skills
Work environmentVaries by location, often in hotels, restaurants, cateringConsistent workplace, same industry settings
Job responsibilitiesAssist head chef, manage kitchen operations temporarilyOversee kitchen staff, menu planning, quality control

Temporary Sous Chefs are hired for short-term needs, such as seasonal peaks or special events, focusing on supporting the kitchen temporarily. Permanent Sous Chefs hold ongoing roles with broader responsibilities, including team management and menu development. Both roles require culinary certifications and experience, but their employment duration and scope differ significantly.

What are the most commonly searched types of Sous Chef jobs in Texas?

The most popular types of Sous Chef jobs in Texas are:

What cities in Texas are hiring for Temporary Sous Chef jobs?

Cities in Texas with the most Temporary Sous Chef job openings:

Temporary Sous Chef jobs near you

Sous Chef

Aba

Dallas, TX • On-site

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Job description

About US

Coming late 2026 to the Design District in Dallas, Texas, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Overview

Aba Dallas is now Hiring a SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 2-3 years of sous chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff

#CAPOST

Salary RangeUSD $55,000.00 - USD $75,000.00 /Yr.Employment Type: FULL_TIME

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