ZipRecruiter

Log In

1

Temporary Sous Chef Jobs (NOW HIRING)

Kimpton Hotels

Temporary Sous Chef

Manchester Village, VT · On-site

$49K - $66K/yr

What You'll Do Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, development, and ...

Compass Group

SOUS CHEF (TEMPORARY)

Aliso Viejo, CA

$53K - $72K/yr

* We are hiring immediately for a temporary SOUS CHEF position. * Location : Soka University - 1 University Drive, Aliso Viejo, CA 92656. Note: online applications accepted only. * Schedule : Temporary;

Compass Group

SOUS CHEF (TEMPORARY)

Aliso Viejo, CA · On-site

$52K - $71K/yr

* We are hiring immediately for a temporary SOUS CHEF position. * Location : Soka University - 1 University Drive, Aliso Viejo, CA 92656. Note: online applications accepted only. * Schedule : Temporary;

Bon Appetit

SOUS CHEF (TEMPORARY)

Aliso Viejo, CA · On-site

$52K - $71K/yr

* We are hiring immediately for a temporary SOUS CHEF position. * Location : Soka University - 1 University Drive, Aliso Viejo, CA 92656. Note: online applications accepted only. * Schedule : Temporary;

Stella Maris

Sous Chef

Timonium, MD · On-site

$22.15/hr

Full-Time Sous Chef Check out some of our benefits offered: • Paid time off (PTO) & company paid ... Ensures all State and company documentation, HACCP, Time/Temp Logs, employee time recording, are ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL

$55K - $75K/yr

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Tre Dita

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Summer House Santa Monica

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Vanderkamp INC

Be Seen First

Sous Chef

Cleveland, NY · On-site

$47K - $56K/yr

Sous Chef - Events & Retreats Vanderkamp Center | Temporary Position with Potential for Long-Term Employment Pay: $23-$27 per hour, based on experience Vanderkamp is seeking an experienced ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Stella Maris

Sous Chef

Timonium, MD · On-site

$33.25/hr

Full-Time Sous Chef Check out some of our benefits offered: • Paid time off (PTO) & company paid ... Ensures all State and company documentation, HACCP, Time/Temp Logs, employee time recording, are ...

Safety Harbor Resort & Spa

Sous Chef

Safety Harbor, FL · On-site

$43K - $58K/yr

We are looking for an experienced Sous Chef, with at least 5 years of experience in fine dining ... food temps and calibrate thermometers for the shift and to place the records in the sanitation ...

Lettuce Entertain You Restaurants

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Summer House Santa Monica

Sous Chef

North Bethesda, MD · On-site

$55K - $75K/yr

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

next page

Showing results 1-20

All Jobstmp JobsFood JobsRestaurant JobsSous Chef JobsTemporary Sous Chef Jobs

Temporary Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do temporary sous chef jobs pay per year?

As of Aug 30, 2026, the average yearly pay for temporary sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a temporary sous chef?

Temporary sous chefs are culinary professionals hired for a limited period to assist in the kitchen, usually under the head chef. They perform many of the same tasks as permanent sous chefs, such as supervising kitchen staff, managing food preparation, and ensuring quality standards. Temporary sous chefs are often brought in to cover staff shortages, busy seasons, or special events, and must adapt quickly to different kitchen environments. Their role is crucial in maintaining kitchen operations smoothly during transitional periods.

What are the key skills and qualifications needed to thrive as a temporary sous chef, and why are they important?

To thrive as a Temporary Sous Chef, you need strong culinary expertise, food safety knowledge, and experience in kitchen operations, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP protocols is typically required. Leadership, adaptability, and effective communication are important soft skills for managing teams and ensuring smooth service during short-term assignments. These skills and qualities are crucial for maintaining high standards and seamless kitchen performance in dynamic and unfamiliar environments.

What are some common challenges faced by a temporary sous chef, and how can they be managed?

As a Temporary Sous Chef, one of the main challenges is quickly adapting to a new kitchen environment and team. You may need to learn unfamiliar menus, kitchen layouts, and workflows in a short time. Building rapport with the existing staff and understanding the head chef's expectations are also crucial. To manage these challenges, effective communication, flexibility, and a proactive attitude are essential; arriving early to observe operations and asking clear, respectful questions can help you integrate smoothly and perform effectively.

What is the difference between Temporary Sous Chef vs Permanent Sous Chef?

AspectTemporary Sous ChefPermanent Sous Chef
Duration of employmentShort-term, project-based or seasonalLong-term, ongoing employment
CredentialsTypically required culinary certifications, experienceSame as Temporary, often with additional leadership skills
Work environmentVaries by location, often in hotels, restaurants, cateringConsistent workplace, same industry settings
Job responsibilitiesAssist head chef, manage kitchen operations temporarilyOversee kitchen staff, menu planning, quality control

Temporary Sous Chefs are hired for short-term needs, such as seasonal peaks or special events, focusing on supporting the kitchen temporarily. Permanent Sous Chefs hold ongoing roles with broader responsibilities, including team management and menu development. Both roles require culinary certifications and experience, but their employment duration and scope differ significantly.

What cities are hiring for Temporary Sous Chef jobs?

Cities with the most Temporary Sous Chef job openings:

What are the most commonly searched types of Sous Chef jobs?

The most popular types of Sous Chef jobs are:

What states have the most Temporary Sous Chef jobs?

States with the most job openings for Temporary Sous Chef jobs include:

Temporary Sous Chef jobs near you

Temporary Sous Chef

Aurora, CO

Resort Lifestyle Communities
Traveler Accommodation • 1 - 5K employees

6.0

Company rating: 6.0 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

People enjoy working here

Respectful managers

Learn more about Resort Lifestyle Communitiesexternal

$22 - $23/hr

Temporary

Re-posted 29 days ago

Job description

About the Role
We are looking for a Temporary Sous Chef to help support coverage during a Leave of Absence. As our Temporary Sous Chef, you’ll play a vital role in creating moments that matter for our residents. You’ll ensure smooth, efficient, and safe kitchen operations while maintaining high standards of quality and cleanliness. Beyond cooking, you’ll help turn meals into meaningful experiences, building connections with residents and team members to make every dining moment feel special.
What We’re Looking For
  • Must be at least 21 years of age or older.
  • Ability to provide coverage for several weeks up to a few months.
  • Flexibility: Your primary schedule is lunch and dinner Tuesday-Saturday. Additional availability is needed to support holidays and events.
  • Previous leadership in culinary preparation and cooking preferred.
  • High school diploma or equivalent (GED) required; culinary degree or other higher education preferred.
  • Basic computer skills required; data entry experience preferred.
Key Responsibilities
  • Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing.
  • In the Executive Chef’s absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also personalized to residents’ preferences.
  • Play a key role in resident satisfaction by assisting and helping train team members using structured RLC training programs.
  • Maintain clean, sanitary, and well-stocked workstations and Chef’s Pantry for smooth meal service; receive, handle, store, and rotate products properly to ensure freshness, safety, and presentation.
  • Monitor and log food, refrigeration, and dish machine temperatures; follow closing checklists and assist other team members.
  • Actively participate in meetings, share innovative ideas, and respond to feedback professionally to enhance the dining experience.
Why RLC?
  • Fast-growing, family-owned company with 60+ communities nationwide.
  • Supportive leadership in a beautiful, resort-style environment.
  • A purpose-driven role where you make a difference every day.
Ready to Create with Heart?
Bring your servant heart to a place that feels like family. Apply today, and our Team will follow up soon!
EOE/ADA
#urgent

What Resort Lifestyle Communities employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply