Catering Event Sous Chef
Arlington, VA · On-site
$20 - $28/hr
This includes temporary setup and breakdown of kitchen and Crescors. * Maintain a clean and ... The pay range for the Catering Event Sous Chef position ranges from $20 to $28 per hour ...
Catering Event Sous Chef
Arlington, VA · On-site
$20 - $28/hr
This includes temporary setup and breakdown of kitchen and Crescors. * Maintain a clean and ... The pay range for the Catering Event Sous Chef position ranges from $20 to $28 per hour ...
Sous Chef
Williamsburg, VA · On-site
$17.89 - $22.37/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... Assists the chef with overseeing the day to day operation of the kitchen and maintaining the ...
Sous Chef
Williamsburg, VA · On-site
$17.89 - $22.37/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... Assists the chef with overseeing the day to day operation of the kitchen and maintaining the ...
Five (5) years of related occupational experience as a Sous Chef or higher, overseeing at least 5 ... if temporary) Job Open Date 01/05/2026 Job Close Date 12/31/2026 Open Until Filled Yes Agency ...
Five (5) years of related occupational experience as a Sous Chef or higher, overseeing at least 5 ... if temporary) Job Open Date 01/05/2026 Job Close Date 12/31/2026 Open Until Filled Yes Agency ...
Cook
Bristol, VA · On-site
$14.41 - $18.17/hr
... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.
Cook
Bristol, VA · On-site
$14.41 - $18.17/hr
... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.
Cook
Williamsburg, VA · On-site
$15.34 - $19.18/hr
... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.
Cook
Williamsburg, VA · On-site
$15.34 - $19.18/hr
... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.
Cook
Bristol, VA · On-site
$14.41 - $18.17/hr
... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.
Cook
Bristol, VA · On-site
$14.41 - $18.17/hr
... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.
Cook
Staunton, VA · On-site
$15.34 - $19.18/hr
... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.
Cook
Staunton, VA · On-site
$15.34 - $19.18/hr
... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.
Cook
Danville, VA · On-site
$14.53 - $18.17/hr
... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.
Cook
Danville, VA · On-site
$14.53 - $18.17/hr
... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.
Cook
Williamsburg, VA · On-site
$15.34 - $19.18/hr
... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.
Cook
Williamsburg, VA · On-site
$15.34 - $19.18/hr
... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.
Dining Services Manager
Danville, VA · On-site
$19.77 - $24.72/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... ACF Certified Sous Chef (CSC) preferred. Management/Decision Making Applies existing guidelines and ...
Dining Services Manager
Danville, VA · On-site
$19.77 - $24.72/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... ACF Certified Sous Chef (CSC) preferred. Management/Decision Making Applies existing guidelines and ...
Cook
Harrisonburg, VA · On-site
$15.34 - $19.18/hr
... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.
Cook
Harrisonburg, VA · On-site
$15.34 - $19.18/hr
... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.
Temporary Sous Chef information
See Virginia salary details
$23.8K - $28.4K
1% of jobs
$28.4K - $33K
3% of jobs
$33K - $37.6K
7% of jobs
$37.6K - $42.3K
10% of jobs
$44.3K is the 25th percentile. Wages below this are outliers.
$42.3K - $46.9K
9% of jobs
$46.9K - $51.5K
12% of jobs
The median wage is $54.1K / yr.
$51.5K - $56.1K
15% of jobs
$56.1K - $60.7K
15% of jobs
$61.9K is the 75th percentile. Wages above this are outliers.
$60.7K - $65.3K
14% of jobs
$65.3K - $69.9K
9% of jobs
$69.9K - $74.5K
6% of jobs
$23.8K
$54.4K
$74.5K
How much do temporary sous chef jobs pay per year?
As of Aug 9, 2026, the average yearly pay for temporary sous chef in Virginia is $54,352.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,300.00 and $63,300.00 per year, depending on experience, location, and employer.
What is the difference between Temporary Sous Chef vs Permanent Sous Chef?
| Aspect | Temporary Sous Chef | Permanent Sous Chef |
|---|---|---|
| Duration of employment | Short-term, project-based or seasonal | Long-term, ongoing employment |
| Credentials | Typically required culinary certifications, experience | Same as Temporary, often with additional leadership skills |
| Work environment | Varies by location, often in hotels, restaurants, catering | Consistent workplace, same industry settings |
| Job responsibilities | Assist head chef, manage kitchen operations temporarily | Oversee kitchen staff, menu planning, quality control |
Temporary Sous Chefs are hired for short-term needs, such as seasonal peaks or special events, focusing on supporting the kitchen temporarily. Permanent Sous Chefs hold ongoing roles with broader responsibilities, including team management and menu development. Both roles require culinary certifications and experience, but their employment duration and scope differ significantly.
What is a temporary sous chef?
Temporary sous chefs are culinary professionals hired for a limited period to assist in the kitchen, usually under the head chef. They perform many of the same tasks as permanent sous chefs, such as supervising kitchen staff, managing food preparation, and ensuring quality standards. Temporary sous chefs are often brought in to cover staff shortages, busy seasons, or special events, and must adapt quickly to different kitchen environments. Their role is crucial in maintaining kitchen operations smoothly during transitional periods.
What are the key skills and qualifications needed to thrive as a temporary sous chef, and why are they important?
To thrive as a Temporary Sous Chef, you need strong culinary expertise, food safety knowledge, and experience in kitchen operations, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP protocols is typically required. Leadership, adaptability, and effective communication are important soft skills for managing teams and ensuring smooth service during short-term assignments. These skills and qualities are crucial for maintaining high standards and seamless kitchen performance in dynamic and unfamiliar environments.
What are some common challenges faced by a temporary sous chef, and how can they be managed?
As a Temporary Sous Chef, one of the main challenges is quickly adapting to a new kitchen environment and team. You may need to learn unfamiliar menus, kitchen layouts, and workflows in a short time. Building rapport with the existing staff and understanding the head chef's expectations are also crucial. To manage these challenges, effective communication, flexibility, and a proactive attitude are essential; arriving early to observe operations and asking clear, respectful questions can help you integrate smoothly and perform effectively.
What are the most commonly searched types of Sous Chef jobs in Virginia? The most popular types of Sous Chef jobs in Virginia are:
$20 - $28/hr
Part-time
Retirement
Re-posted 27 days ago
Job description
Replies within 24 hours
Benefits:
Are you passionate about creating exceptional culinary experiences that leave a lasting impression? Join our team at Main Event Caterers as a Catering Event Sous Chef! As a vital member of our culinary team, you will have the opportunity to showcase your talent and creativity while delivering mouth-watering cuisine and exceptional service at our clients' special events.
We are always seeking talented individuals to join our Event Staff team. While we have an ongoing need for this role, please note that this is a continuous recruitment process. Applications are accepted at any time; however, there may not be immediate openings, and you may not be contacted right away. We kindly ask that you refrain from contacting us to check on your application status.
Responsibilities:
Additional Responsibilities for Lead Chef:
If promoted to Lead Chef, you will be required to obtain a food handling or food management certification to ensure compliance with safety and regulatory standards. When serving in the capacity of a Lead Chef, you will be responsible for overseeing and directing a team of kitchen staff during events, ensuring a smooth flow of operations and timely delivery of dishes.
Qualifications:
Pay: The pay range for the Catering Event Sous Chef position ranges from $20 to $28 per hour, commensurate with experience.
Our company values the skills and expertise that each team member brings to the table, and we offer competitive compensation to reflect this. As you gain experience and demonstrate proficiency in your role, opportunities for advancement and increased pay may become available. We are committed to ensuring that our employees are fairly compensated for their contributions and have the opportunity to grow within our organization.
Compensation: $20.00 - $28.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Crafting Memorable Experiences with Creativity and Elegance
At Main Event Caterers, we bring your vision to life by fulfilling your distinct needs with excitement, unparalleled creativity, and the freshest quality ingredients. From intimate gatherings to grand celebrations, we infuse every event with flawless elegance and a passion for perfection.
Name the milestone, envision the mood you want to create, and dream big about the experience you wish to share with your guests. Then relax. And relax some more, as Main Event Caterers takes care of every detail, ensuring your unique event unfolds seamlessly, leaving you free to savor every moment.
Behind each event is our team of highly professional servers, bartenders, and staff who bring unparalleled dedication and expertise to every occasion. We employ only the best, ensuring that your guests receive exceptional service throughout.
If you're interested in joining our top-tier team or exploring the job opportunities we offer, we invite you to check out our .
Benefits:
- 401(k)
- 401(k) matching
- Opportunity for advancement
- Flexible schedule
Are you passionate about creating exceptional culinary experiences that leave a lasting impression? Join our team at Main Event Caterers as a Catering Event Sous Chef! As a vital member of our culinary team, you will have the opportunity to showcase your talent and creativity while delivering mouth-watering cuisine and exceptional service at our clients' special events.
We are always seeking talented individuals to join our Event Staff team. While we have an ongoing need for this role, please note that this is a continuous recruitment process. Applications are accepted at any time; however, there may not be immediate openings, and you may not be contacted right away. We kindly ask that you refrain from contacting us to check on your application status.
Responsibilities:
- Plan, prepare, and execute culinary offerings for catering events, ensuring the highest quality of food presentation, taste, and overall culinary experience.
- Coordinate with event planners, supervisors, and clients to understand their vision and requirements for each event, offering professional guidance and expertise when needed.
- Manage all aspects of food preparation and kitchen organization to ensure seamless execution during events. This includes temporary setup and breakdown of kitchen and Crescors.
- Maintain a clean and sanitary work environment, adhering to industry hygiene standards and best practices.
- Handle client inquiries and provide excellent customer service, addressing any concerns or special requests in a professional and timely manner.
Additional Responsibilities for Lead Chef:
If promoted to Lead Chef, you will be required to obtain a food handling or food management certification to ensure compliance with safety and regulatory standards. When serving in the capacity of a Lead Chef, you will be responsible for overseeing and directing a team of kitchen staff during events, ensuring a smooth flow of operations and timely delivery of dishes.
Qualifications:
- Proven experience as a chef or culinary professional, preferably in a catering or hospitality environment.
- Strong culinary skills and creativity, with a passion for delivering exceptional food experiences.
- Excellent communication and interpersonal abilities, with the ability to work collaboratively with clients and team members.
- Knowledge of food safety and sanitation practices, with a commitment to maintaining a clean and sanitary work environment.
- Ability to handle high-pressure situations and multitask effectively in a fast-paced event setting.
- Experience with leading others and the ability to oversee and direct a team of kitchen staff.
- Lead Chefs must hold a relevant certification (e.g., ServSafe, or other food handling certification) and indicate this in their application.
Pay: The pay range for the Catering Event Sous Chef position ranges from $20 to $28 per hour, commensurate with experience.
Our company values the skills and expertise that each team member brings to the table, and we offer competitive compensation to reflect this. As you gain experience and demonstrate proficiency in your role, opportunities for advancement and increased pay may become available. We are committed to ensuring that our employees are fairly compensated for their contributions and have the opportunity to grow within our organization.
Compensation: $20.00 - $28.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Crafting Memorable Experiences with Creativity and Elegance
At Main Event Caterers, we bring your vision to life by fulfilling your distinct needs with excitement, unparalleled creativity, and the freshest quality ingredients. From intimate gatherings to grand celebrations, we infuse every event with flawless elegance and a passion for perfection.
Name the milestone, envision the mood you want to create, and dream big about the experience you wish to share with your guests. Then relax. And relax some more, as Main Event Caterers takes care of every detail, ensuring your unique event unfolds seamlessly, leaving you free to savor every moment.
Behind each event is our team of highly professional servers, bartenders, and staff who bring unparalleled dedication and expertise to every occasion. We employ only the best, ensuring that your guests receive exceptional service throughout.
If you're interested in joining our top-tier team or exploring the job opportunities we offer, we invite you to check out our .