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Sous Chef Manager Jobs in Virginia (NOW HIRING)

Crestview Management, LLC

Sous Chef

Arlington, VA · On-site

$65K - $75K/yr

Sous Chef Location: Arlington, VA 22203 We are seeking a talented and motivated Sous Chef to join ... Manage inventory, order supplies, and control food costs. * Train, mentor, and evaluate kitchen ...

Nexdine Hospitality

Sous Chef

Mouth Of Wilson, VA

$20 - $22/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Sous Chef Location : Mouth of Wilson, VA Hours : Full Time Pay Rate :$20.00-$22.00/hr Pay Frequency:

Crestview Management, LLC

Sous Chef

Arlington, VA · On-site

$55 - $75/hr

The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, ensure high ... Manage inventory, order supplies, and control food costs. * Train, mentor, and evaluate kitchen ...

Three Notch'd Brewing Company, LLC

Sous Chef

Charlottesville, VA · On-site

$49K - $67K/yr

The Sous Chef assists the Executive Chef by managing kitchen production and employees. The Sous Chef is primarily responsible for cooking all food orders in an efficient manner. In addition, the Sous ...

Posted today

Columbia Sussex

Sous Chef

Arlington, VA · On-site

$65K - $75K/yr

Sous Chef Location: Arlington, VA 22203 We are seeking a talented and motivated Sous Chef to join ... Manage inventory, order supplies, and control food costs. * Train, mentor, and evaluate kitchen ...

Spring Creek Golf Club

Sous Chef

Zion Crossroads, VA

$45K - $61K/yr

Working closely with the Executive Chef, the Sous Chef will help oversee daily kitchen operations ... Strong organizational and time-management skills. * Ability to work effectively in a fast-paced ...

Boca Pointe Country Club

Sous Chef

Zion, VA · On-site

$47K - $63K/yr

Working closely with the Executive Chef, the Sous Chef will help oversee daily kitchen operations ... Strong organizational and time-management skills. * Ability to work effectively in a fast-paced ...

Boca Pointe Country Club

Sous Chef

Zion Crossroads, VA · On-site

$47K - $64K/yr

Working closely with the Executive Chef, the Sous Chef will help oversee daily kitchen operations ... Strong organizational and time-management skills. * Ability to work effectively in a fast-paced ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

Sous Chef SUMMARY : Reporting to the VP, Culinary, the Sous Chef will be responsible for menu ... Proven ability to speak culinary terminology with Clients, Executive Chefs, Kitchen Managers, and ...

Cuisine Solutions Inc.

Sous Chef

Sterling, VA · On-site

$52 - $76/hr

JOB TITLE Sous Chef SUMMARY Reporting to the VP, Culinary, the Sous Chef will be responsible for ... Proven ability to speak culinary terminology with Clients, Executive Chefs, Kitchen Managers, and ...

PR ACQUIREZ PRIVATE LIMITED

Sous Chef

Sterling, VA

$60K - $64K/yr

Perform additional duties as assigned by management. Required Qualifications * Minimum 3 years of experience as a Chef and/or Sous Chef. * Associate's or Bachelor's degree in Culinary Arts, Food ...

Posted today

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Sous Chef Manager information

What is a sous chef manager?

A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a sous chef manager?

To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.

What are some common challenges a sous chef manager faces when leading a kitchen team?

A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.

What is the difference between Sous Chef Manager vs Sous Chef?

AspectSous Chef ManagerSous Chef
Credentials Culinary degree or equivalent, certifications like ServSafe Culinary training, certifications often similar
Work Environment Kitchen leadership, overseeing staff, managing operations Food preparation, cooking, assisting in kitchen tasks
Employer & Industry Restaurants, hotels, catering services Same as Sous Chef
Search & Comparison Often compared for leadership roles in kitchen Entry to mid-level culinary role

The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.

Is sous chef a high position?

A sous chef is a senior kitchen position responsible for assisting the head chef and managing kitchen staff. While it is a leadership role with significant responsibilities, it is generally considered a mid- to upper-level position within a culinary hierarchy, often serving as a stepping stone to executive chef roles.

What are the most commonly searched types of Sous Chef jobs in Virginia?

The most popular types of Sous Chef jobs in Virginia are:

What cities in Virginia are hiring for Sous Chef Manager jobs?

Cities in Virginia with the most Sous Chef Manager job openings:

Sous Chef Manager jobs near you
Infographic showing various Sous Chef Manager job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

sous-chef

Fish & Slips Marina Raw Bar and Grill

Portsmouth, VA • On-site

$48K - $65K/yr

Full-time

Re-posted 22 days ago

Job description

Job Description: Sous-Chef in Portsmouth, VALocation: Portsmouth, VA, 23704Skills Required:
  • Second in command in the kitchen working directly under the head chef
  • Managing the kitchen to maintain a smooth running kitchen
  • Ensure dishes meet company standard
  • Maintain a clean and safe kitchen environment
  • Assist in special menu planning
  • Delegating tasks for efficient workflow
  • Placing and putting orders away if necessary
  • Aiding the chef to maintain food standards and food cost

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