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Sous Chef Manager Jobs in Virginia (NOW HIRING)

Nexdine Hospitality

Sous Chef

Mouth Of Wilson, VA

$20 - $22/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Sous Chef Location : Mouth of Wilson, VA Hours : Full Time Pay Rate :$20.00-$22.00/hr Pay Frequency:

Salisbury Country Club

Sous Chef

Midlothian, VA

$50K - $60K/yr

Communicate effectively with the Executive Chef, other chefs, cooks, and front-of-house management ... Sous Chef, lead cook, or other culinary leadership experience preferred * Strong cooking and ...

HERMITAGE COUNTRY CLUB

Sous Chef

Manakin, VA

$65K/yr

Sous Chef Department: Food and Beverage Reports to: Executive Sous Chef Compensation : $65,000.00 ... Consults with Clubhouse Manager, Food and Beverage Managers, or Catering Manager concerning club ...

Firebirds Wood Fired Grill

Sous Chef

Gainesville, VA · On-site

$49K - $66K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR

Firebirds Wood Fired Grill

Sous Chef

Gainesville, VA · On-site

$49K - $66K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...

Firebirds Wood Fired Grill

Sous Chef

Gainesville, VA

$49K - $66K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...

Firebirds Wood Fired Grill

Sous Chef

Gainesville, VA

$49K - $66K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...

the Chef Agency

Sous Chef

Washington, VA

$75K - $85K/yr

... Manage ordering, inventory, staff training, and kitchen organization for PM operations - Valid U.S. work visa required (no sponsorship available)

Sunrise Senior Living

Sous Chef

Fort Belvoir, VA · On-site

$56K - $76K/yr

Sous Chef - Lead Kitchen Operations and Deliver High-Quality Dining Experiences Sous Chef | Kitchen Manager | Culinary | Food Service | Dining Services | Food Safety | Hospitality Pay Range: 26.75 ...

Boar's Head Resort

Sous Chef

Charlottesville, VA · On-site

$49K - $67K/yr

... the kitchen - Manage inventory, order supplies, and control food costs - Ensure compliance with ... Requirements: - Proven experience as a Sous Chef or similar role in a reputable establishment ...

Boar's Head Resort

Sous Chef

Charlottesville, VA · On-site

$49K - $67K/yr

... the kitchen - Manage inventory, order supplies, and control food costs - Ensure compliance with ... Requirements - Proven experience as a Sous Chef or similar role in a reputable establishment ...

Lodgeworks

Sous Chef

Mclean, VA

$50K - $68K/yr

Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held hotel development and management company. While our name isn't on the hotels themselves, our ...

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Sous Chef Manager information

What are the key skills and qualifications needed to thrive as a sous chef manager?

To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.

What is the difference between Sous Chef Manager vs Sous Chef?

AspectSous Chef ManagerSous Chef
Credentials Culinary degree or equivalent, certifications like ServSafe Culinary training, certifications often similar
Work Environment Kitchen leadership, overseeing staff, managing operations Food preparation, cooking, assisting in kitchen tasks
Employer & Industry Restaurants, hotels, catering services Same as Sous Chef
Search & Comparison Often compared for leadership roles in kitchen Entry to mid-level culinary role

The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.

What is a sous chef manager?

A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.

What are some common challenges a sous chef manager faces when leading a kitchen team?

A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.
What are the most commonly searched types of Sous Chef jobs in Virginia? The most popular types of Sous Chef jobs in Virginia are:
What cities in Virginia are hiring for Sous Chef Manager jobs? Cities in Virginia with the most Sous Chef Manager job openings:
Sous Chef Manager jobs near you
Infographic showing various Sous Chef Manager job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

sous-chef

Fish & Slips Marina Raw Bar and Grill

Portsmouth, VA • On-site

$48K - $65K/yr

Full-time

Re-posted yesterday

Job description

Job Description: Sous-Chef in Portsmouth, VALocation: Portsmouth, VA, 23704Skills Required:
  • Second in command in the kitchen working directly under the head chef
  • Managing the kitchen to maintain a smooth running kitchen
  • Ensure dishes meet company standard
  • Maintain a clean and safe kitchen environment
  • Assist in special menu planning
  • Delegating tasks for efficient workflow
  • Placing and putting orders away if necessary
  • Aiding the chef to maintain food standards and food cost

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