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Sous Chef Manager Jobs (NOW HIRING)

Eataly North America

Sous Chef Manager

Los Angeles, CA · On-site

$53K - $72K/yr

The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about Eataly's products and services. Reports ...

Eataly

Sous Chef Manager

Los Angeles, CA · On-site

$53K - $72K/yr

The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about Eataly's products and services. Reports ...

Eataly

Sous Chef Manager

Los Angeles, CA

$53K - $72K/yr

The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about Eataly's products and services. Reports ...

Eataly North America

Sous Chef Manager

Los Angeles, CA · On-site

$53K - $72K/yr

The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about Eataly's products and services. Reports ...

Eataly North America

Sous Chef Manager

Santa Clara, CA

$58K - $79K/yr

The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about Eataly's products and services. Reports ...

Eataly

Sous Chef Manager

Santa Clara, CA · On-site

$58K - $79K/yr

The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about Eataly's products and services. Reports ...

Eataly North America

Sous Chef Manager

Santa Clara, CA · On-site

$58K - $79K/yr

The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about Eataly's products and services. Reports ...

Eataly North America

Sous Chef Manager

Santa Clara, CA · On-site

$58K - $79K/yr

The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about Eataly's products and services. Reports ...

Eataly North America

Sous Chef Manager

Los Angeles, CA · On-site

$53K - $72K/yr

The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about Eataly's products and services. Reports ...

University of Washington

Sous Chef Manager

Seattle, WA · On-site +1

$56K - $76K/yr

The sous chef manager also plays an integral role in implementing our safety and improvement efforts to reduce cost, while improving quality, safety, engagement, delivery, and efficiencies in our ...

Uw

Sous Chef Manager

Seattle, WA · On-site

$56K - $76K/yr

The sous chef manager also plays an integral role in implementing our safety and improvement efforts to reduce cost, while improving quality, safety, engagement, delivery, and efficiencies in our ...

Whitney Center

Sous Chef

Hamden, CT · On-site

$49K - $67K/yr

We are an Equal Opportunity Employer EEO/AA/M/F/DV Requirements The Sous Chef supports the Chef Manager in the daily operations of Whitney Center's culinary program across multiple dining venues.

NANA Healthcare Management, LLC

Sous Chef

Dunwoody, GA · On-site

$22/hr

Position Summary The Sous Chef is responsible for assisting the Chef Manager with daily kitchen operations and preparing meals for residential clients at Dunwoody Behavioral Healthcare. This role ...

NANA Healthcare Management, LLC

Sous Chef

Atlanta, GA · On-site

$22/hr

Position Summary The Sous Chef is responsible for assisting the Chef Manager with daily kitchen operations and preparing meals for residential clients at Dunwoody Behavioral Healthcare. This role ...

Buffalo Bodega

Sous Chef

Deadwood, SD

$48K - $65K/yr

Essentially, helping the head chef manage and coordinate the daily culinary activities of the ... Sous chef may contribute to menu planning, creating new dishes, and adapting menus for seasonal ...

Buffalo Bodega

Sous Chef

Rapid City, SD

$49K - $66K/yr

Essentially, helping the head chef manage and coordinate the daily culinary activities of the ... Sous chef may contribute to menu planning, creating new dishes, and adapting menus for seasonal ...

Tavistock Restaurant Collection

Sous Chef

Wayland, MA

$57K - $77K/yr

The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL · On-site

$43K - $59K/yr

The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL

$43K - $59K/yr

The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...

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All JobsSous Chef Manager Jobs

Sous Chef Manager information

See salary details

$30.5K

$59K

$77.5K

How much do sous chef manager jobs pay per year?

As of Jun 29, 2026, the average yearly pay for sous chef manager in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Sous Chef Manager, and why are they important?

To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.

What is the difference between Sous Chef Manager vs Sous Chef?

AspectSous Chef ManagerSous Chef
Credentials Culinary degree or equivalent, certifications like ServSafe Culinary training, certifications often similar
Work Environment Kitchen leadership, overseeing staff, managing operations Food preparation, cooking, assisting in kitchen tasks
Employer & Industry Restaurants, hotels, catering services Same as Sous Chef
Search & Comparison Often compared for leadership roles in kitchen Entry to mid-level culinary role

The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.

What is the highest paying chef job?

The highest paying chef job is typically Executive Chef or Chef de Cuisine, especially in high-end restaurants, hotels, or resort settings. These roles often require extensive experience, leadership skills, and culinary expertise, with salaries reaching six figures or more in some regions.

Is a sous chef considered a manager?

A sous chef is typically considered a managerial role within a kitchen, responsible for supervising kitchen staff, coordinating food preparation, and ensuring quality standards. They often report to the head chef or executive chef and may have responsibilities similar to those of a manager, including scheduling and training. However, the level of managerial authority can vary depending on the establishment.

What is a Sous Chef Manager?

A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.

What is the highest salary of a sous chef?

The highest salary for a sous chef can reach up to $70,000 to $80,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the size of the establishment influence earning potential, and some senior sous chefs may earn bonuses or profit sharing.

What are some common challenges a Sous Chef Manager faces when leading a kitchen team?

A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the Executive Chef or Head Chef, who oversees kitchen operations, menu creation, and staff management. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn significantly higher salaries than other kitchen staff, including sous chefs or line cooks.
What cities are hiring for Sous Chef Manager jobs? Cities with the most Sous Chef Manager job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Sous Chef Manager jobs? States with the most job openings for Sous Chef Manager jobs include:
Sous Chef Manager jobs near you

Sous Chef Manager

Eataly North America

Los Angeles, CA • On-site

$53K - $72K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 21 days ago

Key responsibilities

  • Assists the Chef de Cuisine in managing the production of high-quality, authentic Italian dishes.

  • Supervises kitchen mise en place and food production while ensuring food quality, speed, safety, and health standards are met.

  • Trains and manages kitchen staff, including participating in hiring, scheduling, evaluations, and terminations.

Job description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge
Job Description

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about Eataly’s products and services.

Reports to the Chef de Cuisine and manages the kitchen staff.

  • Supports the Sous Chefs in all day-to-day operational needs to deliver Eataly’s business, employee, menu and guest service strategies
  • Assists with employee hiring, assignment, payroll, scheduling, evaluations and terminations
  • Supervises kitchen mise en place (preparation for service) of all stations
  • Participates in menu planning and actively manages food production
  • Trains and works with cooks and sous chefs on the hot line to ensure quality, speed, safety and health standards are consistently met
  • Requisitions and apportions food items and utilizes food surpluses to control food costs
  • Verifies that sanitation and nutrition practices are followed by all employees
  • Informs front of house personnel of menu changes, specials and shortages
  • Documents, investigates, escalates and resolves employee or guest incidents
  • Performs other duties as required or assigned
Qualifications
  • 4+ years of back of house experience, including 1+ years of management experience
  • Bachelor’s Degree or degree from post-secondary culinary arts program preferred
  • Excellent communication skills
  • Advanced computer skills

Job requirements

  • Availability to work onsite with a flexible schedule including evenings, weekends and holidays
  • Ability to lift up to 50 pounds and exert well-paced mobility
  • Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment
  • Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Pay Range is set at $70k - $80,000

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.