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Sous Chef Manager Jobs in Colorado (NOW HIRING)

Sous Chef

Denver, CO

$70K - $85K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...

Sous Chef

Denver, CO

$70K - $85K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...

Sous Chef

Denver, CO · On-site

$70K - $85K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...

Sous Chef

Denver, CO · On-site

$70K - $85K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...

Sous Chef

Colorado Springs, CO · On-site

$23.50/hr

The Sous Chef plays a critical role in maintaining high standards in preparing high quality food ... Handles data entry and management systems including ordering, inventory, scheduling, and using ...

Sous Chef

Aurora, CO · On-site

$62K - $72K/yr

Sous Chef ViewHouse Centennial - Centennial, CO Salary: $62,000 - $72,000 per year (based on ... Help manage food costs through proper portioning, waste reduction, and inventory controls. * Assist ...

Sous Chef

Lafayette, CO · On-site

$58K/yr

... items - Manage inventory and order supplies as needed - Maintain a clean and organized kitchen ... As a Sous Chef, you will have the opportunity to create delicious meals, lead a team of talented ...

Sous Chef

Denver, CO · On-site

$51K - $69K/yr

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting ...

Sous Chef

Boulder, CO · On-site

$68K - $73K/yr

Manage equipment and facilities * Minimum of 2 years in a food preparation position * Basic finance ... Ability to handle the requirements of a Sous Chef's job which includes bending, reaching, standing ...

As a Sous Chef at Venga Venga, you will play a key role in ensuring the efficient production of ... Use daily kitchen notes to communicate with the management team. * Establish open lines of ...

Sous Chef

Denver, CO

$51K - $69K/yr

The Sous Chef makes sure that food quality and presentation are of the highest standards from ... Organize and manage the expo process in the kitchen * Uphold the standard of high-quality food ...

Reporting to the Kitchen Manager, this role exercises independent judgment in supervising kitchen ... The Sous Chef is a hands-on culinary leader who balances operational oversight with active food ...

Sous Chef

CO · On-site

$68K - $72K/yr

As a Sous Chef at Venga Venga, you will play a key role in ensuring the efficient production of ... Use daily kitchen notes to communicate with the management team. * Establish open lines of ...

Executive Sous Chef

Denver, CO

$66K - $85K/yr

Help with inventory, ordering, scheduling, and food cost management * Train and mentor line cooks What We're Looking For: * Previous experience as a Sous Chef or Exec Sous * Experience with Italian ...

Sous Chef

Denver, CO · On-site

$70K - $75K/yr

The Sous Chef makes sure that food quality and presentation are of the highest standards from ... Organize and manage the expo process in the kitchen * Uphold the standard of high-quality food ...

Sous Chef

Denver, CO · On-site

$65K - $70K/yr

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations ... Manages daily production of hot and/or cold kitchens for quality and consistency * Ensures ...

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Sous Chef Manager information

What are the key skills and qualifications needed to thrive as a sous chef manager?

To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.

What is the difference between Sous Chef Manager vs Sous Chef?

AspectSous Chef ManagerSous Chef
Credentials Culinary degree or equivalent, certifications like ServSafe Culinary training, certifications often similar
Work Environment Kitchen leadership, overseeing staff, managing operations Food preparation, cooking, assisting in kitchen tasks
Employer & Industry Restaurants, hotels, catering services Same as Sous Chef
Search & Comparison Often compared for leadership roles in kitchen Entry to mid-level culinary role

The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.

What is a sous chef manager?

A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.

What are some common challenges a sous chef manager faces when leading a kitchen team?

A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.
What are the most commonly searched types of Sous Chef jobs in Colorado? The most popular types of Sous Chef jobs in Colorado are:
What cities in Colorado are hiring for Sous Chef Manager jobs? Cities in Colorado with the most Sous Chef Manager job openings:
Infographic showing various Sous Chef Manager job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

$70K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago


The Capital Grille rating

8.3

Company rating: 8.3 out of 10

Based on 8 frontline employees who took The Breakroom Quiz


Job description

$70000 per year - $85000 per year


The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. 


Job Requirements 

* Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant 

* Strong passion for culinary excellence, wine knowledge, and service 

* Proven ability to develop team 

* Knowledge of systems, methods, and processes that contribute to great execution 

* Stable job history which demonstrates upward career progression


* Restaurant Managers receive competitive salary & quarterly bonus eligibility

* Eligibility for medical, dental, and vision benefits

* Company-paid Short-Term Disability and Life Insurance

* 2 weeks paid vacations and up to 5 flex days in your first year

* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)

* After one year of service

* Company 401(k) with a match up to 120% on the first 6% of salary

* Company paid Retirement Plus Benefits

* Darden Employee Stock Purchase program

* Discount program for 1,000 of merchants

*State Benefits Overview


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