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Sous Chef Manager Jobs in Colorado (NOW HIRING)

Restoration Hardware

Sous Chef

Aspen, CO · On-site

$60K - $81K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Proven ability to manage financial performance, including labor and food costs, inventory controls ...

RH

Sous Chef

Aspen, CO · On-site

$70K - $90K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Proven ability to manage financial performance, including labor and food costs, inventory controls ...

RH

Sous Chef

Aspen, CO · On-site

$60K - $81K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Proven ability to manage financial performance, including labor and food costs, inventory controls ...

Water Grill Denver

Executive Sous Chef

Denver, CO

$66K - $85K/yr

As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to ...

King's Seafood Company

Executive Sous Chef

Denver, CO

$66K - $85K/yr

As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to ...

The Wooden Nickel

Sous Chef - Bruhaus

Crested Butte, CO · On-site

$55K - $75K/yr

Communicate clearly with chefs, managers, and hourly teams * Want to grow and help others grow ... The Sous Chef role is a key leadership position that supports kitchen execution, team development ...

The Wooden Nickel

Sous Chef - Bruhaus

Crested Butte, CO · On-site

$58K/yr

Communicate clearly with chefs, managers, and hourly teams * Want to grow and help others grow ... The Sous Chef role is a key leadership position that supports kitchen execution, team development ...

Barcelona Wine Bar

Sous Chef-RiNo

Denver, CO

$70K - $80K/yr

The Sous Chef makes sure that food quality and presentation are of the highest standards from ... Organize and manage the expo process in the kitchen * Uphold the standard of high-quality food ...

Crescent

Sous Chef

Denver, CO · On-site

$51K - $69K/yr

We are seeking a Sous Chef to help lead the culinary operation at one of the country's most ... Travel discounts at Crescent-managed properties throughout North America * Career growth ...

Crescent Hotels & Resorts LLC

Sous Chef

Denver, CO

$51K - $69K/yr

We are seeking a Sous Chef to help lead the culinary operation at one of the country's most ... Travel discounts at Crescent-managed properties throughout North America * Career growth ...

Barcelona Wine Bar

Sous Chef-RiNo

Denver, CO · On-site

$70K - $80K/yr

The Sous Chef makes sure that food quality and presentation are of the highest standards from ... Organize and manage the expo process in the kitchen * Uphold the standard of high-quality food ...

Barcelona Wine Bar

Sous Chef-RiNo

Denver, CO · On-site

$70K - $80K/yr

The Sous Chef makes sure that food quality and presentation are of the highest standards from ... Organize and manage the expo process in the kitchen * Uphold the standard of high-quality food ...

Hirebridge

Executive Sous Chef

Denver, CO · On-site

$85 - $100/hr

As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to ...

New

Sunrise Senior Living

Sous Chef II

Lakewood, CO · On-site

$50K - $67K/yr

Sous Chef II - Lead Kitchen Operations and Deliver High-Quality Dining Experiences Sous Chef | Kitchen Manager | Culinary | Food Service | Dining Services | Food Safety | Hospitality Pay Range: 23.00 ...

Barcelona Wine Bar

Sous Chef-RiNo

Denver, CO · On-site

$70K - $80K/yr

The Sous Chef makes sure that food quality and presentation are of the highest standards from ... Organize and manage the expo process in the kitchen * Uphold the standard of high-quality food ...

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All JobsSous Chef JobsSous Chef Manager JobsSous Chef Manager Jobs in Colorado

Sous Chef Manager information

What is a sous chef manager?

A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a sous chef manager?

To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.

What are some common challenges a sous chef manager faces when leading a kitchen team?

A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.

What is the difference between Sous Chef Manager vs Sous Chef?

AspectSous Chef ManagerSous Chef
Credentials Culinary degree or equivalent, certifications like ServSafe Culinary training, certifications often similar
Work Environment Kitchen leadership, overseeing staff, managing operations Food preparation, cooking, assisting in kitchen tasks
Employer & Industry Restaurants, hotels, catering services Same as Sous Chef
Search & Comparison Often compared for leadership roles in kitchen Entry to mid-level culinary role

The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.

Is sous chef a high position?

A sous chef is a senior kitchen position responsible for assisting the head chef and managing kitchen staff. While it is a leadership role with significant responsibilities, it is generally considered a mid- to upper-level position within a culinary hierarchy, often serving as a stepping stone to executive chef roles.

What are the most commonly searched types of Sous Chef jobs in Colorado?

The most popular types of Sous Chef jobs in Colorado are:

What cities in Colorado are hiring for Sous Chef Manager jobs?

Cities in Colorado with the most Sous Chef Manager job openings:

Sous Chef Manager jobs near you
Infographic showing various Sous Chef Manager job openings in Colorado as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution.

Catering Sous Chef

The Front Range Catering Co.

Boulder, CO • On-site

$24 - $28/hr

Full-time

Medical

Re-posted 21 days ago

Job description

The Front Range Catering Co. is looking for a dedicated and skilled Sous Chef to oversee a team of 3 to 5 cooks/hands. the Sous Chef will work with the Executive Chef and the Kitchen Manager and will be responsible for putting out parties or completing necessary prep in their absence. The position is M-F, morning to mid afternoon, with some weekend days required. Sous Chef will work almost exclusively in our commercial kitchen and will not have to go on site or work late nights. We serve a wide variety of foods including French, Italian, Tex-Mex, BBQ, Eastern, Asian & New American. We Need someone that can adapt and be able to change with our demands. 

What We Offer

  • Competitive pay 
  • Paid time off & sick pay
  • Health insurance assistance
  • Monthly bus passes
  • No Nights or Holidays!

What We Require For Candidates

  • 2 years experience in kitchens
  • Team managements skills
  • Self Motivation and attention to detail
  • A positive attitude & strong intrateam skills
  • Reliability and to be on time is key for getting the job done
  • Current drivers license (Sous may be asked to run to a store) 

Not Required But Helpful

  • Culinary education
  • kitchen and food handling certifications

We are a family run company that has been serving the Boulder/Foothills/Denver area for over 25 years. We have a strong dedication to our staff and retain many employees for 5-10 years. Our industry is constantly changing and we welcome new ideas and dishes to provide the experience are known for.

Company Description

We are a family owned and operated business that has been serving the Boulder/Denver area since 1992, with the goal of providing exceptional food and superior service. We are committed to our employees and prod to have employee's that work with us for 5 or 10 years plus!