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Part Time Sous Chef Jobs in Colorado (NOW HIRING)

SOUS CHEF

Arvada, CO · On-site

$25/hr

Unidine is hiring immediately for a full time SOUS CHEF position. * Location : Amira Choice - 6260 ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

We are hiring immediately for a full time SOUS CHEF position. Location : Lockheed Martin - 12557 ... Full-time and part-time positions offer the followingbenefits to associates: Retirement Plan ...

Unidine is hiring immediately for a full time SOUS CHEF position. * Location : Amira Choice - 6260 ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

SOUS CHEF

Denver, CO · On-site

$27/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Lockheed Martin - 12557 ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

SOUS CHEF

Colorado Springs, CO · On-site

$49K - $66K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Colorado College - 14 ... Full-time and part-time positions offer the following benefits to associates: Colorado Paid Sick ...

As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ... Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ...

SOUS CHEF (FULL TIME)

Colorado Springs, CO · On-site

$49K - $66K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Colorado College - 14 ... Full-time and part-time positions offer the following benefits to associates: Colorado Paid Sick ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : Lockheed Martin - 12557 ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

CHEF MANAGER

Walsenburg, CO · On-site

$65K - $68K/yr

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Company-matched retirement plan (full & part-time) * Paid time off * Paid maternity/paternity leave ... Much more Who We're Looking For Experienced line cooks, sous chefs, and culinary professionals who ...

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Showing results 1-20

Part Time Sous Chef information

See Colorado salary details

$23.2K

$53K

$72.6K

How much do part time sous chef jobs pay per year?

As of Jul 28, 2026, the average yearly pay for part time sous chef in Colorado is $52,990.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,200.00 and $61,700.00 per year, depending on experience, location, and employer.

What is the average hourly rate for a sous chef?

The average hourly rate for a part-time sous chef typically ranges from $15 to $25, depending on experience, location, and the establishment. Skilled sous chefs with certifications and culinary training may earn higher wages, especially in high-demand areas or upscale restaurants.

What are part time sous chefs?

Part time sous chefs are culinary professionals who assist the head chef in managing kitchen operations, but work fewer hours than a full-time sous chef. Their responsibilities often include supervising kitchen staff, preparing ingredients, ensuring food quality, and maintaining kitchen hygiene. Part time sous chefs may also help with menu planning and inventory management, depending on the size and needs of the restaurant. This role is ideal for those seeking flexible work hours while still taking on significant kitchen leadership duties.

How much does Gordon Ramsay pay his sous chef?

Gordon Ramsay's sous chefs typically earn between $40,000 and $60,000 annually, depending on experience and location. Salaries can vary based on the restaurant's size, prestige, and the chef's skill level, with some earning higher wages in high-end establishments.

What are the key skills and qualifications needed to thrive as a Part Time Sous Chef, and why are they important?

To thrive as a Part Time Sous Chef, you need strong culinary skills, experience in food preparation, and typically a diploma from a culinary school or equivalent work experience. Familiarity with kitchen management systems, commercial cooking equipment, and food safety certifications such as ServSafe are commonly required. Attention to detail, leadership, time management, and the ability to work well under pressure are essential soft skills. These competencies ensure efficient kitchen operations, high-quality dishes, and a positive team environment even in a part-time capacity.

What are the typical responsibilities and challenges faced by a part-time sous chef in a professional kitchen?

As a part-time sous chef, you’ll support the head chef with menu preparation, supervise line cooks, and ensure kitchen operations run smoothly during your shifts. One common challenge is maintaining consistency and quality with limited hours, which requires strong organizational skills and efficient communication with the team. You’ll often step in to resolve issues, manage inventory, and help enforce food safety standards, all while adapting to the fast pace of a busy kitchen environment. Collaborating closely with both the culinary team and front-of-house staff is essential to ensure exceptional dining experiences.

Is sous chef a stressful job?

A sous chef role can be stressful due to high-pressure kitchen environments, tight deadlines, and the need for multitasking. Managing staff, maintaining quality, and ensuring safety standards contribute to the job's demanding nature, especially during busy service hours.

What is the difference between Part Time Sous Chef vs Part Time Line Cook?

AspectPart Time Sous ChefPart Time Line Cook
CredentialsCooking experience, culinary certifications often preferredCooking experience, culinary certifications sometimes required
Work EnvironmentKitchen leadership, assisting head chefFood preparation, station-specific tasks
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, food service establishments
Search & Comparison IntentUnderstanding leadership roles, responsibilitiesFocus on specific cooking tasks, station work

The main difference between a Part Time Sous Chef and a Part Time Line Cook lies in their responsibilities. A Part Time Sous Chef often oversees kitchen operations, assists the head chef, and manages staff, while a Part Time Line Cook focuses on preparing dishes at a specific station. Both roles require culinary skills and experience, but the Sous Chef position involves more leadership and supervisory duties.

Can you be a part-time sous chef?

Yes, a sous chef can work part-time, especially in establishments that offer flexible scheduling or have varying staffing needs. Part-time sous chefs typically assist with kitchen operations, food preparation, and supervision on a reduced schedule, and may require relevant culinary skills and experience. Availability for shifts and specific responsibilities can vary by employer.
What are the most commonly searched types of Sous Chef jobs in Colorado? The most popular types of Sous Chef jobs in Colorado are:
What cities in Colorado are hiring for Part Time Sous Chef jobs? Cities in Colorado with the most Part Time Sous Chef job openings:
Infographic showing various Part Time Sous Chef job openings in Colorado as of July 2026, with employment types broken down into 29% Full Time, and 71% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,990 per year, or $25.5 per hour.
SOUS CHEF

$25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,083 frontline employees who took The Breakroom Quiz

343rd of 488 rated business services


Job description

Unidine is hiring immediately for a full time SOUS CHEF position.
  • Location: Amira Choice - 6260 McIntyre Road, Arvada, CO 80403.
  • Schedule: Full time schedule. Hours and days may vary. Further details upon interview.
  • Requirement: 3 years of prior line cook and sous chef experience required.
  • Pay Range: $22.00 per hour to $25.00 per hour

WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.
YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS
  • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Colorado Paid Sick Leave, Discount Marketplace, Holidays Off, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Paid Time Off, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf
Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Req ID: 1551242

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