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Part Time Sous Chef Jobs (NOW HIRING)

Seabreeze Management

Part-Time Sous Chef

Cathedral City, CA · On-site

$50K - $67K/yr

Job Type Part-time Description Introduction: Seabreeze Management Company is a full-service ... The Sous Chef is responsible for the preparation of high quality meals in accordance with company ...

Cambridge Senior Living

Sous Chef - Part Time

Eau Claire, WI · On-site

$49K - $66K/yr

Overview; Cambridge Senior Living is a Skilled Assisted Living Facility located in Eau Claire, WI and we are looking for a part time Sous Chef to join our team! This position is responsible for ...

ASM Global

Sous Chef

Pensacola, FL · On-site

$47K - $63K/yr

Sous Chef FACILITY: Pensacola Bay Center DEPARTMENT: Food & Beverage REPORTS TO ... Executive Chef FLSA STATUS: Part-Time, Hourly, Non-Exempt LEGENDS GLOBAL Legends Global is the ...

ASM Global

Sous Chef

Pensacola, FL · On-site

$47K - $63K/yr

Sous Chef FACILITY: Pensacola Bay Center DEPARTMENT: Food & Beverage REPORTS TO ... Executive Chef FLSA STATUS: Part-Time, Hourly, Non-Exempt LEGENDS GLOBAL Legends Global is the ...

AEG

Sous Chef

Pensacola, FL · On-site

$47K - $63K/yr

Sous Chef FACILITY: Pensacola Bay Center DEPARTMENT: Food & Beverage REPORTS TO ... Executive Chef FLSA STATUS: Part-Time, Hourly, Non-Exempt LEGENDS GLOBAL Legends Global is the ...

Legends Global

Sous Chef

Pensacola, FL · On-site

$47K - $63K/yr

Sous Chef Legends Global/Pensacola Bay Center has an immediate opening for a part-time Sous Chef in Pensacola, FL. The Sous Chef is responsible for assisting the Executive Chef as the second in ...

Compass Group

SOUS CHEF

Kansas City, MO · On-site

$26/hr

Schedule : Full time and part time schedules. Monday through Friday, including weekends. Hours may vary. Further details upon interview. * Requirement : Two years of sous chef experience required.

Compass Group

SOUS CHEF

Racine, WI · On-site

$24/hr

* We are hiring immediately for full time and part time SOUS CHEF positions. * Location : MSFT MKE03 Cafe - 4800 90th Street, Racine, WI 53403. Note: online applications accepted only. * Schedule ...

Compass Group

SOUS CHEF

Fayetteville, GA · On-site

$25/hr

* We are hiring immediately for full time and part time SOUS CHEF positions. * Location : MSFT ATL 20 CAFE - 1435 Highway 54W, Fayetteville, GA 30214. Note: online applications accepted only.

Erin Hills

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

Position Sous Chef Classification Full-Time / Part-Time Seasonal, Hourly, Non-Exempt II. Reports To Executive Chef and Executive Sous Chef III. Job Summary The Sous Chef will be responsible to work ...

Spring Hills

Sous Chef

Somerset, NJ · On-site

$20 - $22/hr

Sous Chef - APPLY TODAY! Location ... Somerset, NJ Position Type: Part-Time Schedule: Varied About Us: Join our team at Spring Hills ...

Jersey Shore Restaurant Group

Sous Chef

Manasquan, NJ · On-site

$25 - $30/hr

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ... ServSafe Certification Job Types: Full-time, Part-time Shift: * 10 hour shift * 12 hour shift * 8 ...

Jersey Shore Restaurant Group

Sous Chef

Manasquan, NJ · On-site

$25 - $30/hr

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ... ServSafe Certification Job Types: Full-time, Part-time Shift: * 10 hour shift * 12 hour shift * 8 ...

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Part Time Sous Chef information

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How much do part time sous chef jobs pay per year?

As of Jun 5, 2026, the average yearly pay for part time sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Sous Chef, and why are they important?

To thrive as a Part Time Sous Chef, you need strong culinary skills, experience in food preparation, and typically a diploma from a culinary school or equivalent work experience. Familiarity with kitchen management systems, commercial cooking equipment, and food safety certifications such as ServSafe are commonly required. Attention to detail, leadership, time management, and the ability to work well under pressure are essential soft skills. These competencies ensure efficient kitchen operations, high-quality dishes, and a positive team environment even in a part-time capacity.

What are the typical responsibilities and challenges faced by a part-time sous chef in a professional kitchen?

As a part-time sous chef, you’ll support the head chef with menu preparation, supervise line cooks, and ensure kitchen operations run smoothly during your shifts. One common challenge is maintaining consistency and quality with limited hours, which requires strong organizational skills and efficient communication with the team. You’ll often step in to resolve issues, manage inventory, and help enforce food safety standards, all while adapting to the fast pace of a busy kitchen environment. Collaborating closely with both the culinary team and front-of-house staff is essential to ensure exceptional dining experiences.

What are part time sous chefs?

Part time sous chefs are culinary professionals who assist the head chef in managing kitchen operations, but work fewer hours than a full-time sous chef. Their responsibilities often include supervising kitchen staff, preparing ingredients, ensuring food quality, and maintaining kitchen hygiene. Part time sous chefs may also help with menu planning and inventory management, depending on the size and needs of the restaurant. This role is ideal for those seeking flexible work hours while still taking on significant kitchen leadership duties.

What is the difference between Part Time Sous Chef vs Part Time Line Cook?

AspectPart Time Sous ChefPart Time Line Cook
CredentialsCooking experience, culinary certifications often preferredCooking experience, culinary certifications sometimes required
Work EnvironmentKitchen leadership, assisting head chefFood preparation, station-specific tasks
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, food service establishments
Search & Comparison IntentUnderstanding leadership roles, responsibilitiesFocus on specific cooking tasks, station work

The main difference between a Part Time Sous Chef and a Part Time Line Cook lies in their responsibilities. A Part Time Sous Chef often oversees kitchen operations, assists the head chef, and manages staff, while a Part Time Line Cook focuses on preparing dishes at a specific station. Both roles require culinary skills and experience, but the Sous Chef position involves more leadership and supervisory duties.

What cities are hiring for Part Time Sous Chef jobs? Cities with the most Part Time Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Part Time Sous Chef jobs? States with the most job openings for Part Time Sous Chef jobs include:
Part Time Sous Chef jobs near you
Infographic showing various Part Time Sous Chef job openings in the United States as of May 2026, with employment types broken down into 95% Full Time, 1% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.
Part-Time Sous Chef

Part-Time Sous Chef

Seabreeze Management Company

Cathedral City, CA • On-site

$22 - $25/hr

Part-time

Posted 20 hours ago

Job description

Job Type
Part-time
Description
Introduction:
Seabreeze Management Company is a full-service property management firm with a diverse management portfolio of over 150,000 residential and commercial properties. Based in Aliso Viejo, California, Seabreeze has offered an unrivaled client experience to commercial common-interest developments and homeowners' associations for over 30 years. With offices throughout California and Nevada, Seabreeze has expanded its mission to be a trusted advisor and collaborative partner with developments to build thriving associations through superior service and integrity.
At Seabreeze, people are at the heart of what we do. Our philosophy, " Passion when combined with commitment, makes anyone unstoppable" is carried out by enthusiastic and customer-centric teams who serve the communities where we work and live.
Summary:
The Sous Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules. He/she is also responsible for overseeing dining services associates in the preparation of meals, while meeting required safety, hygiene and quality standards. The Sous Chef will be working closely with the Executive Chef and will provide support at the kitchen in the Executive Chef's absence.
Essential Duties and Responsibilities:
To perform this position successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Ensure that residents and guest receive timely and high quality food and service.
  • Fulfill management tasks for a well-functioning Dining Services department. This is to include, but is not limited to: planning, ordering, recipe development, inventory, supervision, quality assurance and reinforcement of management philosophies and procedures.
  • Supervise kitchen associates toward completion of their specific job responsibilities and assignments.
  • Supervise kitchen protocol to meet high levels of food quality.
  • Train associates as specified for kitchen positions.
  • Assist in the establishment and implementation of department policies and procedures.
  • Pull and review recipes to make sure all ingredients are there to complete meal production.
  • Write daily "prep" lists.
  • Prepare menu items in a timely manner as scheduled.
  • Keep workstations in a clean and sanitary condition.
  • Make sure there is a cleaning solution of quaternary sanitizer and water for towels.
  • Organize the HOA serving line for hot and cold food preparation during meal service.
  • Inform wait staff on how items are prepared, cooked and served on a daily basis.
  • Expedite plating and service of meals being served in the HOA.
  • Prepare room-service orders as needed.
  • Prepare associates meals as needed, in accordance with property policy.
  • Clean all workstations and equipment immediately after use.
  • Store leftovers and unused food products by covering and dating items properly.
  • Supervise dishwasher in preparation needed for that day or further needs for kitchen.
  • Check in orders that may be delivered, as needed.
  • Monitor cleaning tasks, all side work, setup breakdown and other kitchen duties as assigned.
  • Monitor behavior, hygiene and attitude of associates.
  • Knowledge of mechanical operation for all kitchen equipment and recognize equipment that is in need of repair.
  • Secure and lock walk-in coolers, ice cream freezer and make sure all equipment is turned off.
  • Meet regularly with the Executive Chef regarding menus, service, procedures, policies, etc.
  • Follow all policies and procedures for the department and community.
  • Attend all mandatory meetings.
  • Comply with all federal, state and local regulations for the department.
  • Attend all mandatory training and ongoing training as requested.
  • Know the safety goal(s) of the community; participate in and support the safety program regularly throughout the year; ensure to being knowledgeable in the use of the SDS books and Emergency Preparedness manual.
  • Ensure to being knowledgeable of the specific responsibilities in the event of an emergency.
  • Respond to associate requests in a timely and friendly manner.

Requirements
Knowledge, Skills and Experience:
  • 2-5 years' prior experience in food preparation in a full service restaurant and/or in an institutional setting.
  • Must have a valid San Diego County Food Handlers Card; administered on site.
  • Must have a valid ServSafe Certification within 60 days of hire.
  • Must have knowledge of proper dining room etiquette and food sanitation and safety.
  • Must demonstrate effective customer service skills.
  • Must be able to present information effectively to small groups, customers, clients and community associates.
  • Must be able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
  • Must have a desire to work with senior population.
  • Must be professional in attitude, demeanor and dress.
  • Good organizational skills and ability to work under pressure and meet deadlines.

Minimum Education:
High school diploma or equivalent required.
Any equivalent combination of experience, education, and other qualifications may be considered.
Language Skills:
The individual must have strong written communication skills, and the ability to communicate effectively with employees and clients at all levels of the organization, both verbally and in writing.
Availability:
Varied working hours to include days, evenings, weekends, and holidays as needed. Subject to callback during emergency conditions (severe weather, evacuation, post-disaster, etc.)
Work Environment:
The Sous Chef works in a well-lighted, clean environment. S/he constantly interacts with other people, and may have to handle several responsibilities at once. The Association maintains a smoke-free environment in its offices, buildings, and Clubhouse complex.
Seabreeze is proud to be an Equal Opportunity Employer that celebrates the diversity of our team. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other legally protected status. For individuals with disabilities who would like to request an accommodation such as an ASL interpreter, please contact us at pso2@seabreezemgmt.com
Salary Description
$22.00-$25.00 per hour

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