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Part Time Sous Chef Jobs (NOW HIRING)

Tiny Tiffins

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Part-Time Sous Chef & Food Delivery Associate

Hayward, CA · On-site

$20 - $24/hr

Job Title Part-Time Sous Chef & Food Delivery Associate Job Type Part-Time Schedule Monday through Friday 7:00 AM - 10:00 AM Pay Range $20 - $24 per hour Job Summary We are seeking a reliable and ...

Tiny Tiffins

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Part-Time Sous Chef & Food Delivery Associate

Hayward, CA · On-site

$20 - $24/hr

Job Title Part-Time Sous Chef & Food Delivery Associate Job Type Part-Time Schedule Monday through Friday 7:00 AM - 10:00 AM Pay Range $20 - $24 per hour Job Summary We are seeking a reliable and ...

ASM Global

Sous Chef

Pensacola, FL

$47K - $63K/yr

Sous Chef FACILITY: Pensacola Bay Center DEPARTMENT: Food & Beverage REPORTS TO ... Executive Chef FLSA STATUS: Part-Time, Hourly, Non-Exempt LEGENDS GLOBAL Legends Global is the ...

ASM Global

Sous Chef

Pensacola, FL · On-site

$47K - $63K/yr

Sous Chef FACILITY: Pensacola Bay Center DEPARTMENT: Food & Beverage REPORTS TO ... Executive Chef FLSA STATUS: Part-Time, Hourly, Non-Exempt LEGENDS GLOBAL Legends Global is the ...

Compass Group

SOUS CHEF

Kansas City, MO · On-site

$26/hr

Schedule : Full time and part time schedules. Monday through Friday, including weekends. Hours may vary. Further details upon interview. * Requirement : Two years of sous chef experience required.

Compass Group

SOUS CHEF

Fayetteville, GA · On-site

$25/hr

* We are hiring immediately for full time and part time SOUS CHEF positions. * Location : MSFT ATL 20 CAFE - 1435 Highway 54W, Fayetteville, GA 30214. Note: online applications accepted only.

Spring Hills

Sous Chef

Somerset, NJ · On-site

$20 - $22/hr

Sous Chef - APPLY TODAY! Location ... Somerset, NJ Position Type: Part-Time Schedule: Varied About Us: Join our team at Spring Hills ...

Grand Living at The Grove

Sous Chef

Austin, TX

$49K - $66K/yr

About the Position The Sous Chef is responsible to enhance the overall Resident experience by ... PTO at lesser rates for part-time staff. A high-end upscale environment including exquisite cuisine ...

Compass Group

Sous Chef

San Jose, CA · On-site

$76K - $78K/yr

* We are hiring immediately for a Sous Chef position. * Location : San Jose, CA * Schedule : Monday ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Dexterra

Sous Chef

Austin, TX

$49K - $66K/yr

... part-time opportunities at any given time. We aim to provide our people with more than just a job ... The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ...

Dexterra

Sous Chef

Waco, TX

$44K - $59K/yr

... part-time opportunities at any given time. We aim to provide our people with more than just a job ... The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ...

Seaton Voorhees

Sous Chef

Voorhees, NJ · On-site

$50K - $68K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Highland Estates

Sous Chef

Cedar Park, TX

$23/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

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Part Time Sous Chef information

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$30.5K

$59K

$77.5K

How much do part time sous chef jobs pay per year?

As of Jun 29, 2026, the average yearly pay for part time sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

Are sous chefs in demand?

Sous chefs are generally in demand in the hospitality industry, especially in busy restaurants, hotels, and catering services. Their role requires culinary skills, leadership, and experience, making them valuable for kitchen operations and team management. Job availability can vary based on location and economic conditions but remains steady in many markets.

Can you be a part-time chef?

A part-time sous chef is a role that involves working fewer hours than a full-time position, often to accommodate personal schedules or other commitments. Many restaurants and culinary establishments offer part-time sous chef positions, which typically require relevant culinary skills and experience. These roles may include responsibilities such as food preparation, kitchen supervision, and maintaining quality standards, and they often require flexibility in scheduling.

What are part time sous chefs?

Part time sous chefs are culinary professionals who assist the head chef in managing kitchen operations, but work fewer hours than a full-time sous chef. Their responsibilities often include supervising kitchen staff, preparing ingredients, ensuring food quality, and maintaining kitchen hygiene. Part time sous chefs may also help with menu planning and inventory management, depending on the size and needs of the restaurant. This role is ideal for those seeking flexible work hours while still taking on significant kitchen leadership duties.

What are the key skills and qualifications needed to thrive as a Part Time Sous Chef, and why are they important?

To thrive as a Part Time Sous Chef, you need strong culinary skills, experience in food preparation, and typically a diploma from a culinary school or equivalent work experience. Familiarity with kitchen management systems, commercial cooking equipment, and food safety certifications such as ServSafe are commonly required. Attention to detail, leadership, time management, and the ability to work well under pressure are essential soft skills. These competencies ensure efficient kitchen operations, high-quality dishes, and a positive team environment even in a part-time capacity.

What are the typical responsibilities and challenges faced by a part-time sous chef in a professional kitchen?

As a part-time sous chef, you’ll support the head chef with menu preparation, supervise line cooks, and ensure kitchen operations run smoothly during your shifts. One common challenge is maintaining consistency and quality with limited hours, which requires strong organizational skills and efficient communication with the team. You’ll often step in to resolve issues, manage inventory, and help enforce food safety standards, all while adapting to the fast pace of a busy kitchen environment. Collaborating closely with both the culinary team and front-of-house staff is essential to ensure exceptional dining experiences.

What is the hourly rate for a sous chef?

The hourly rate for a part-time sous chef typically ranges from $15 to $25 per hour, depending on experience, location, and the establishment. Salaries may be higher in upscale restaurants or metropolitan areas and often include benefits such as tips or bonuses.

What is the difference between Part Time Sous Chef vs Part Time Line Cook?

AspectPart Time Sous ChefPart Time Line Cook
CredentialsCooking experience, culinary certifications often preferredCooking experience, culinary certifications sometimes required
Work EnvironmentKitchen leadership, assisting head chefFood preparation, station-specific tasks
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, food service establishments
Search & Comparison IntentUnderstanding leadership roles, responsibilitiesFocus on specific cooking tasks, station work

The main difference between a Part Time Sous Chef and a Part Time Line Cook lies in their responsibilities. A Part Time Sous Chef often oversees kitchen operations, assists the head chef, and manages staff, while a Part Time Line Cook focuses on preparing dishes at a specific station. Both roles require culinary skills and experience, but the Sous Chef position involves more leadership and supervisory duties.

Can you be a part-time sous chef?

Yes, a part-time sous chef position is common in many kitchens and restaurants. It typically involves working fewer hours than a full-time role, often requiring relevant culinary skills and experience, and may include responsibilities such as assisting the head chef and managing kitchen operations during scheduled shifts.
What cities are hiring for Part Time Sous Chef jobs? Cities with the most Part Time Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Part Time Sous Chef jobs? States with the most job openings for Part Time Sous Chef jobs include:
Part Time Sous Chef jobs near you
Infographic showing various Part Time Sous Chef job openings in the United States as of June 2026, with employment types broken down into 3% As Needed, 3% Full Time, and 94% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Part-Time Sous Chef & Food Delivery Associate

Tiny Tiffins

Hayward, CA • On-site

$20 - $24/hr

Part-time

Posted 13 days ago

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Job description

Job Title

Part-Time Sous Chef & Food Delivery Associate

Job Type

Part-Time

Schedule

Monday through Friday
7:00 AM – 10:00 AM

Pay Range

$20 – $24 per hour

Job Summary

We are seeking a reliable and motivated Part-Time Sous Chef & Food Delivery Associate to assist with food preparation and safely deliver meals to Redwood City. This role is ideal for someone who enjoys cooking, working in a fast-paced kitchen environment, and providing dependable delivery service.

The candidate must possess the appropriate California food handling certifications and a valid California driver’s license.

Responsibilities

  • Assist with food preparation and kitchen operations
  • Support the Head Chef with meal preparation and packaging
  • Maintain cleanliness and organization of the kitchen
  • Follow food safety and sanitation procedures at all times
  • Load and transport prepared food safely and efficiently
  • Deliver food orders to Redwood City in a timely manner
  • Communicate professionally with staff and customers
  • Ensure all deliveries are completed accurately

Requirements

  • Valid California driver’s license with a clean driving record
  • Reliable personal transportation
  • California Food Handler Certification (required)
  • Ability to lift and carry food containers and supplies
  • Strong time management and organizational skills
  • Ability to work independently and as part of a team
  • Previous kitchen or food service experience preferred
  • Reliable, punctual, and professional

Preferred Qualifications

  • Previous experience as a line cook, prep cook, or sous chef assistant
  • Experience with food delivery or catering operations
  • Familiarity with commercial kitchen operations

Work Location

Kitchen location and daily deliveries to Redwood City