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Part Time Sous Chef Jobs (NOW HIRING)

Bog Iron Brewing

Be Seen First

Sous Chef

Norton, MA · On-site

$26 - $30/hr

We are currently looking for a part-time Sous Chef to help with the recent uptick in volumes. The weekly hours would be between 25-30 for now with the hope that those hours would increase to a ...

New

ASM Global

Sous Chef

Pensacola, FL · On-site

$47K - $63K/yr

Sous Chef FACILITY: Pensacola Bay Center DEPARTMENT: Food & Beverage REPORTS TO ... Executive Chef FLSA STATUS: Part-Time, Hourly, Non-Exempt LEGENDS GLOBAL Legends Global is the ...

AEG

Sous Chef

Pensacola, FL · On-site

$47K - $63K/yr

Sous Chef FACILITY: Pensacola Bay Center DEPARTMENT: Food & Beverage REPORTS TO ... Executive Chef FLSA STATUS: Part-Time, Hourly, Non-Exempt LEGENDS GLOBAL Legends Global is the ...

ASM Global

Sous Chef

Pensacola, FL · On-site

$47K - $63K/yr

Sous Chef FACILITY: Pensacola Bay Center DEPARTMENT: Food & Beverage REPORTS TO ... Executive Chef FLSA STATUS: Part-Time, Hourly, Non-Exempt LEGENDS GLOBAL Legends Global is the ...

Compass Group

SOUS CHEF

Kansas City, MO · On-site

$26/hr

Schedule : Full time and part time schedules. Monday through Friday, including weekends. Hours may vary. Further details upon interview. * Requirement : Two years of sous chef experience required.

Compass Group

SOUS CHEF

Racine, WI · On-site

$24/hr

* We are hiring immediately for full time and part time SOUS CHEF positions. * Location : MSFT MKE03 Cafe - 4800 90th Street, Racine, WI 53403. Note: online applications accepted only. * Schedule ...

Compass Group

SOUS CHEF

Fayetteville, GA · On-site

$25/hr

* We are hiring immediately for full time and part time SOUS CHEF positions. * Location : MSFT ATL 20 CAFE - 1435 Highway 54W, Fayetteville, GA 30214. Note: online applications accepted only.

AEG

Sous Chef | Part-Time | PeoplesBank Arena

Hartford, CT · On-site

$23 - $25/hr

Overview The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development ...

Spring Hills

Sous Chef

Somerset, NJ · On-site

$20 - $22/hr

Sous Chef - APPLY TODAY! Location ... Somerset, NJ Position Type: Part-Time Schedule: Varied About Us: Join our team at Spring Hills ...

Flik

Sous Chef

New York, NY

$75K - $85K/yr

Flik Hospitality Group Sous Chef ($75,000-$85,000/year) Job Summary: As a Sous Chef, you are ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Flik

Sous Chef

New York, NY

$75K - $85K/yr

Flik Hospitality Group Sous Chef ($75,000-$85,000/year) Job Summary: As a Sous Chef, you are ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Quabena's Kitchen

Sous Chef

Doraville, GA

$24 - $28/hr

SOUS CHEF / KITCHEN SUPERVISOR Quabena's Kitchen | Atlanta, GA Pay: $24-$30 per hour (based on experience) Schedule: Part-Time (Minimum 20 hours guaranteed weekly) Growth Opportunity: Expanded hours ...

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Part Time Sous Chef information

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How much do part time sous chef jobs pay per year?

As of Jun 7, 2026, the average yearly pay for part time sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are part time sous chefs?

Part time sous chefs are culinary professionals who assist the head chef in managing kitchen operations, but work fewer hours than a full-time sous chef. Their responsibilities often include supervising kitchen staff, preparing ingredients, ensuring food quality, and maintaining kitchen hygiene. Part time sous chefs may also help with menu planning and inventory management, depending on the size and needs of the restaurant. This role is ideal for those seeking flexible work hours while still taking on significant kitchen leadership duties.

What are the key skills and qualifications needed to thrive as a Part Time Sous Chef, and why are they important?

To thrive as a Part Time Sous Chef, you need strong culinary skills, experience in food preparation, and typically a diploma from a culinary school or equivalent work experience. Familiarity with kitchen management systems, commercial cooking equipment, and food safety certifications such as ServSafe are commonly required. Attention to detail, leadership, time management, and the ability to work well under pressure are essential soft skills. These competencies ensure efficient kitchen operations, high-quality dishes, and a positive team environment even in a part-time capacity.

What are the typical responsibilities and challenges faced by a part-time sous chef in a professional kitchen?

As a part-time sous chef, you’ll support the head chef with menu preparation, supervise line cooks, and ensure kitchen operations run smoothly during your shifts. One common challenge is maintaining consistency and quality with limited hours, which requires strong organizational skills and efficient communication with the team. You’ll often step in to resolve issues, manage inventory, and help enforce food safety standards, all while adapting to the fast pace of a busy kitchen environment. Collaborating closely with both the culinary team and front-of-house staff is essential to ensure exceptional dining experiences.

What is the difference between Part Time Sous Chef vs Part Time Line Cook?

AspectPart Time Sous ChefPart Time Line Cook
CredentialsCooking experience, culinary certifications often preferredCooking experience, culinary certifications sometimes required
Work EnvironmentKitchen leadership, assisting head chefFood preparation, station-specific tasks
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, food service establishments
Search & Comparison IntentUnderstanding leadership roles, responsibilitiesFocus on specific cooking tasks, station work

The main difference between a Part Time Sous Chef and a Part Time Line Cook lies in their responsibilities. A Part Time Sous Chef often oversees kitchen operations, assists the head chef, and manages staff, while a Part Time Line Cook focuses on preparing dishes at a specific station. Both roles require culinary skills and experience, but the Sous Chef position involves more leadership and supervisory duties.

What cities are hiring for Part Time Sous Chef jobs? Cities with the most Part Time Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Part Time Sous Chef jobs? States with the most job openings for Part Time Sous Chef jobs include:
Part Time Sous Chef jobs near you
Infographic showing various Part Time Sous Chef job openings in the United States as of May 2026, with employment types broken down into 95% Full Time, 1% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.
Sous Chef

Sous Chef

Bog Iron Brewing

Norton, MA • On-site

$26 - $30/hr

Part-time

Posted 2 days ago

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Job description

We have recently upgraded our small kitchen and then significantly upscaled our menu. We are currently looking for a part-time Sous Chef to help with the recent uptick in volumes.


The weekly hours would be between 25-30 for now with the hope that those hours would increase to a full time position (unfortunately, we can not 100% commit to that right now).


The schedule would for Friday and Saturday as well as some combination of two days between Tues-Thurs.


Our kitchen is open from 4-9 Tues-Fri, noon-9 on Saturday and noon-7 on Sundays.