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Part Time Sous Chef Jobs (NOW HIRING)

Bella Vino Wine Bar

Sous Chef

Saint Charles, MO

$18 - $20/hr

Sous Chef - Part Time Bella Vino Wine Bar | 325 S Main St Join Bella Vino Wine Bar as a Part-Time Sous Chef and be a vital part of our culinary team in a vibrant and inviting environment. As a Sous ...

Bella Vino Wine Bar

Sous Chef

Saint Charles, MO

$18 - $20/hr

Sous Chef - Part Time Bella Vino Wine Bar | 325 S Main St Join Bella Vino Wine Bar as a Part-Time Sous Chef and be a vital part of our culinary team in a vibrant and inviting environment. As a Sous ...

Nwacc

$14/hr

Chef assistants/sous chefs provide crucial support to the Chef Instructor. Applicants need to be competent in the kitchen and be willing to lead children participating in culinary consumer based ...

NorthWest Arkansas Community College

$14/hr

Chef assistants/sous chefs provide crucial support to the Chef Instructor. Applicants need to be competent in the kitchen and be willing to lead children participating in culinary consumer based ...

ASM Global

Sous Chef (Part-Time)

Pensacola, FL

$47K - $63K/yr

Sous Chef FACILITY: Pensacola Bay Center DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Part-Time, Hourly, Non-Exempt LEGENDS GLOBAL Legends Global is the premier partner to the ...

ASM Global

Sous Chef (Part-Time)

Pensacola, FL · On-site

$47K - $63K/yr

Sous Chef FACILITY: Pensacola Bay Center DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Part-Time, Hourly, Non-Exempt LEGENDS GLOBAL Legends Global is the premier partner to the ...

Compass Group

SOUS CHEF

Kansas City, MO · On-site

$26/hr

Schedule : Full time and part time schedules. Monday through Friday, including weekends. Hours may vary. Further details upon interview. * Requirement : Two years of sous chef experience required.

Compass Group

SOUS CHEF

Hazelwood, MO · On-site

$46K - $62K/yr

* We are hiring immediately for full time and part time SOUS CHEF position. * Location : CK STL Commissary - 5433 Eagle Industrial Court, Hazelwood, MO 63042. Note: online applications accepted only.

Compass Group

SOUS CHEF

Hamilton, NY · On-site

$25/hr

We are hiring immediately for full and part-time SOUS CHEF positions. * Address : Colgate University - 13 Oak Drive, Hamilton, NY 13346. Note: online applications accepted only. * Schedule : Open ...

Erin Hills Golf Course LLC

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

Position Sous Chef Classification Full-Time / Part-Time Seasonal, Hourly, Non-Exempt II. Reports To Executive Chef and Executive Sous Chef III. Job Summary The Sous Chef will be responsible to work ...

Hampton Golf Inc.

Sous Chef

Jacksonville, FL

$48K - $52K/yr

Job title Sous Chef Reports to Executive Chef Classification May be hourly or salary, full time, part time, exempt or nonexempt Working Hours According to shift assignment Job purpose A Sous Chef is ...

Compass Group

SOUS CHEF

Fayetteville, GA · On-site

$25/hr

* We are hiring immediately for full time and part time SOUS CHEF positions. * Location : MSFT ATL 20 CAFE - 1435 Highway 54W, Fayetteville, GA 30214. Note: online applications accepted only.

Spring Hills

Sous Chef

Somerset, NJ · On-site

$20 - $22/hr

Sous Chef - APPLY TODAY! Location ... Somerset, NJ Position Type: Part-Time Schedule: Varied About Us: Join our team at Spring Hills ...

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Part Time Sous Chef information

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How much do part time sous chef jobs pay per year?

As of Aug 9, 2026, the average yearly pay for part time sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

Can I be a part time sous chef with no experience?

Becoming a part-time sous chef typically requires some culinary experience and knowledge of kitchen operations. While entry-level positions may be available for those with minimal experience, most employers prefer candidates with basic cooking skills, familiarity with kitchen safety, and the ability to follow recipes and instructions. Gaining relevant experience through culinary courses or entry-level kitchen roles can improve chances of securing a part-time sous chef position.

What is a part time sous chef?

Part time sous chefs are culinary professionals who assist the head chef in managing kitchen operations, but work fewer hours than a full-time sous chef. Their responsibilities often include supervising kitchen staff, preparing ingredients, ensuring food quality, and maintaining kitchen hygiene. Part time sous chefs may also help with menu planning and inventory management, depending on the size and needs of the restaurant. This role is ideal for those seeking flexible work hours while still taking on significant kitchen leadership duties.

What are the key skills and qualifications needed to thrive as a part time sous chef, and why are they important?

To thrive as a Part Time Sous Chef, you need strong culinary skills, experience in food preparation, and typically a diploma from a culinary school or equivalent work experience. Familiarity with kitchen management systems, commercial cooking equipment, and food safety certifications such as ServSafe are commonly required. Attention to detail, leadership, time management, and the ability to work well under pressure are essential soft skills. These competencies ensure efficient kitchen operations, high-quality dishes, and a positive team environment even in a part-time capacity.

What are the typical responsibilities and challenges faced by a part time sous chef in a professional kitchen?

As a part-time sous chef, you’ll support the head chef with menu preparation, supervise line cooks, and ensure kitchen operations run smoothly during your shifts. One common challenge is maintaining consistency and quality with limited hours, which requires strong organizational skills and efficient communication with the team. You’ll often step in to resolve issues, manage inventory, and help enforce food safety standards, all while adapting to the fast pace of a busy kitchen environment. Collaborating closely with both the culinary team and front-of-house staff is essential to ensure exceptional dining experiences.

What is the average hourly rate for a part time sous chef?

The average hourly rate for a part-time sous chef typically ranges from $15 to $25, depending on location, experience, and the establishment's size. Skilled sous chefs with certifications and culinary training may earn higher wages, especially in high-demand areas or upscale restaurants.

What is the difference between Part Time Sous Chef vs Part Time Line Cook?

AspectPart Time Sous ChefPart Time Line Cook
CredentialsCooking experience, culinary certifications often preferredCooking experience, culinary certifications sometimes required
Work EnvironmentKitchen leadership, assisting head chefFood preparation, station-specific tasks
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, food service establishments
Search & Comparison IntentUnderstanding leadership roles, responsibilitiesFocus on specific cooking tasks, station work

The main difference between a Part Time Sous Chef and a Part Time Line Cook lies in their responsibilities. A Part Time Sous Chef often oversees kitchen operations, assists the head chef, and manages staff, while a Part Time Line Cook focuses on preparing dishes at a specific station. Both roles require culinary skills and experience, but the Sous Chef position involves more leadership and supervisory duties.

What cities are hiring for Part Time Sous Chef jobs? Cities with the most Part Time Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Part Time Sous Chef jobs? States with the most job openings for Part Time Sous Chef jobs include:
Part Time Sous Chef jobs near you
Infographic showing various Part Time Sous Chef job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Bella Vino Wine Bar

Saint Charles, MO

$18 - $20/hr

Part-time

Re-posted 3 days ago

Job description

Sous Chef - Part Time
Bella Vino Wine Bar | 325 S Main St

Join Bella Vino Wine Bar as a Part-Time Sous Chef and be a vital part of our culinary team in a vibrant and inviting environment. As a Sous Chef, you will assist in crafting exceptional dishes and ensure smooth kitchen operations in our full-service restaurant, known for its extensive wine selection and delightful dining experiences.

Key Responsibilities

  • Menu Planning: Assist the Chef in menu planning and execution to deliver high-quality dishes.
  • Inventory Management: Manage inventory to ensure all kitchen supplies are up to standard.
  • Food Preparation: Oversee food preparation and maintain high standards of food quality and presentation.
  • Team Supervision: Supervise kitchen staff to ensure efficient workflow and compliance with health regulations.

Requirements

  • Previous experience as a Sous Chef or in a similar role in a fast-paced kitchen.
  • Strong culinary skills and knowledge of food safety practices.
  • Ability to lead and motivate a team in a busy restaurant environment.
  • Flexible availability to work evenings and weekends.

Schedule

Part-time hours with a flexible schedule, including evenings and weekends.

Why You'll Love Working Here

  • Be part of a passionate hospitality team that values creativity and quality.
  • Opportunity for growth and development within the culinary field.
  • Enjoy a supportive and friendly work environment.
  • Employee discounts on food and beverages.

Join the Team

If you are a talented culinary professional looking to advance your career in a dynamic restaurant setting, we encourage you to apply today!