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Part Time Sous Chef Jobs in Michigan (NOW HIRING)

Compass Group

SOUS CHEF (PART TIME)

Sparta, MI

$20/hr

* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools - 465 South Union Street, Sparta, MI 49345. Note: online applications accepted only. * Schedule ...

Chartwells K12

SOUS CHEF (PART TIME)

Sparta, MI · On-site

$20/hr

* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools - 465 South Union Street, Sparta, MI 49345. Note: online applications accepted only. * Schedule ...

Compass Group

SOUS CHEF

Sparta, MI · On-site

$20/hr

* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools - 465 South Union Street, Sparta, MI 49345. Note: online applications accepted only. * Schedule ...

Compass Group

SOUS CHEF

Clarkston, MI · On-site

$23/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Everest Academy - 5935 ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF

Houghton, MI · On-site

$25/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 1400 Townsend Drive ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SOUS CHEF

Wyoming, MI · On-site

$20/hr

Unidine is hiring immediately for a full time SOUS CHEF position. * Location : University of ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Compass Group

SOUS CHEF

Ann Arbor, MI · On-site

$48K - $66K/yr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Ann Arbor Public Schools ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Delaware North

Sous Chef, Comerica Park

Detroit, MI

$53K - $71K/yr

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.

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Resthaven

Sous Chef

Holland, MI · On-site

$20.20 - $23.52/hr

Sous Chef (Full-Time) Sign-On Bonus of $1,000 for Full-Time, and $500 for Part-Time At Resthaven, we believe care is more than a profession - it's a calling. Since 1945, we have remained committed to ...

Resthaven

Sous Chef

Holland, MI

$20.20 - $23.52/hr

Sous Chef (Full-Time) Sign-On Bonus of $1,000 for Full-Time, and $500 for Part-Time At Resthaven, we believe care is more than a profession -- it's a calling. Since 1945, we have remained committed ...

Chartwells HE

SOUS CHEF (FULL TIME)

Houghton, MI

$25/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 1400 Townsend Drive ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SOUS CHEF (FULL TIME)

Wyoming, MI

$20/hr

Unidine is hiring immediately for a full time SOUS CHEF position. * Location : University of ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Compass Group

SOUS CHEF (FULL TIME)

Olivet, MI

$23.50/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 320 South Main Street ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

New

Compass Group

SOUS CHEF (FULL TIME)

Clarkston, MI

$23/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Everest Academy - 5935 ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF (FULL TIME)

Houghton, MI

$25/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 1400 Townsend Drive ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Restore 242 Eatery

$14 - $18/hr

Now Hiring: * Sous Chef / Kitchen Manager * Line Cooks What We're Looking For: * Experience ... Offer: * Full-time & Part-time positions * Day & Night shifts available * Competitive wages

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Showing results 1-20

All JobsSous Chef JobsPart Time Sous Chef JobsPart Time Sous Chef Jobs in Michigan

Part Time Sous Chef information

See Michigan salary details

$22.3K

$50.7K

$69.5K

How much do part time sous chef jobs pay per year?

As of Aug 2, 2026, the average yearly pay for part time sous chef in Michigan is $50,717.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $59,000.00 per year, depending on experience, location, and employer.

What is the average hourly rate for a sous chef?

The average hourly rate for a part-time sous chef typically ranges from $15 to $25, depending on experience, location, and the establishment. Skilled sous chefs with certifications and culinary training may earn higher wages, especially in high-demand areas or upscale restaurants.

What are part time sous chefs?

Part time sous chefs are culinary professionals who assist the head chef in managing kitchen operations, but work fewer hours than a full-time sous chef. Their responsibilities often include supervising kitchen staff, preparing ingredients, ensuring food quality, and maintaining kitchen hygiene. Part time sous chefs may also help with menu planning and inventory management, depending on the size and needs of the restaurant. This role is ideal for those seeking flexible work hours while still taking on significant kitchen leadership duties.

How much does Gordon Ramsay pay his sous chef?

Gordon Ramsay's sous chefs typically earn between $40,000 and $60,000 annually, depending on experience and location. Salaries can vary based on the restaurant's size, prestige, and the chef's skill level, with some earning higher wages in high-end establishments.

What are the key skills and qualifications needed to thrive as a Part Time Sous Chef, and why are they important?

To thrive as a Part Time Sous Chef, you need strong culinary skills, experience in food preparation, and typically a diploma from a culinary school or equivalent work experience. Familiarity with kitchen management systems, commercial cooking equipment, and food safety certifications such as ServSafe are commonly required. Attention to detail, leadership, time management, and the ability to work well under pressure are essential soft skills. These competencies ensure efficient kitchen operations, high-quality dishes, and a positive team environment even in a part-time capacity.

What are the typical responsibilities and challenges faced by a part-time sous chef in a professional kitchen?

As a part-time sous chef, you’ll support the head chef with menu preparation, supervise line cooks, and ensure kitchen operations run smoothly during your shifts. One common challenge is maintaining consistency and quality with limited hours, which requires strong organizational skills and efficient communication with the team. You’ll often step in to resolve issues, manage inventory, and help enforce food safety standards, all while adapting to the fast pace of a busy kitchen environment. Collaborating closely with both the culinary team and front-of-house staff is essential to ensure exceptional dining experiences.

Is sous chef a stressful job?

A sous chef role can be stressful due to high-pressure kitchen environments, tight deadlines, and the need for multitasking. Managing staff, maintaining quality, and ensuring safety standards contribute to the job's demanding nature, especially during busy service hours.

What is the difference between Part Time Sous Chef vs Part Time Line Cook?

AspectPart Time Sous ChefPart Time Line Cook
CredentialsCooking experience, culinary certifications often preferredCooking experience, culinary certifications sometimes required
Work EnvironmentKitchen leadership, assisting head chefFood preparation, station-specific tasks
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, food service establishments
Search & Comparison IntentUnderstanding leadership roles, responsibilitiesFocus on specific cooking tasks, station work

The main difference between a Part Time Sous Chef and a Part Time Line Cook lies in their responsibilities. A Part Time Sous Chef often oversees kitchen operations, assists the head chef, and manages staff, while a Part Time Line Cook focuses on preparing dishes at a specific station. Both roles require culinary skills and experience, but the Sous Chef position involves more leadership and supervisory duties.

Can you be a part-time sous chef?

Yes, a sous chef can work part-time, especially in establishments that offer flexible scheduling or have varying staffing needs. Part-time sous chefs typically assist with kitchen operations, food preparation, and supervision on a reduced schedule, and may require relevant culinary skills and experience. Availability for shifts and specific responsibilities can vary by employer.
What are the most commonly searched types of Sous Chef jobs in Michigan? The most popular types of Sous Chef jobs in Michigan are:
What cities in Michigan are hiring for Part Time Sous Chef jobs? Cities in Michigan with the most Part Time Sous Chef job openings:
Part Time Sous Chef jobs near you
Infographic showing various Part Time Sous Chef job openings in Michigan as of July 2026, with employment types broken down into 1% Locum Tenens, 78% Full Time, 18% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,717 per year, or $24.4 per hour.

SOUS CHEF (PART TIME)

Compass Group

Sparta, MI

$20/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,083 frontline employees who took The Breakroom Quiz

337th of 481 rated business services

Job description

  • We are hiring immediately for a part time SOUS CHEF position.
  • Location: Sparta Area Schools - 465 South Union Street, Sparta, MI 49345. Note: online applications accepted only.
  • Schedule: Part time schedule; Monday through Friday, hours may vary. Five hour workdays. During the school year. More details upon interview. 
  • Requirement: Previous culinary experience is required. 
  • Fixed Pay Rate:  $20.00 per hour.
    *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1543555.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg


Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!


Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

Job Summary


Summary:   Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.  
Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at Chartwells K-12 are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf will be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. 

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.

Chartwells K-12 maintains a drug-free workplace.

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