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Assistant Sous Chef Jobs in Michigan (NOW HIRING)

Vicinia Gardens

sous chef

Fenton, MI

$19 - $23/hr

The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires ...

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI · On-site

$48K - $55K/yr

Now Hiring: Sous Chef Dominos Farm, Ann Arbor Managed by Picasso Restaurant Group Picasso ... Responsibilities * Assist the Head Chef in managing daily kitchen operations * Help facilitate high ...

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI · On-site

$48K - $55K/yr

Now Hiring: Sous Chef Dominos Farm, Ann Arbor Managed by Picasso Restaurant Group Picasso ... Responsibilities * Assist the Head Chef in managing daily kitchen operations * Help facilitate high ...

Marriott

Assistant Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food ...

Dividend Restaurant Group

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area ... * Assist Executive Chef to prepare necessary data for applicable parts of the budget ; projects ...

Lucky Strike

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...

Delta by Marriott, Downtown Muskegon

Sous Chef

Muskegon, MI · On-site

$45K - $61K/yr

A Sous Chef is the assistant to the Executive Chef. The Sous Chef is responsible for planning and directing food preparation in the kitchen. Primary duties are to help with food creation, menu ...

Lucky Strike

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...

Lucky Strike

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...

Lucky Strike

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...

Harper Associates

Sous Chef

Saint Joseph, MI · On-site

$85K/yr

What You'll Do * Assist the Executive Chef in leading all day-to-day kitchen operations * Train ... Sous Chef or Kitchen Manager experience * Experience in upscale-casual, polished casual, or chef ...

Lucky Strike

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...

Lucky Strike Entertainment

Sous Chef

Wyoming, MI

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...

Harper Associates

Sous Chef

Detroit, MI · On-site

$58K/yr

Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... and flavor. * Assist in menu development, recipe creation, and food costing to meet client ...

Harper Associates

Sous Chef

Detroit, MI

$58K/yr

Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... and flavor. * Assist in menu development, recipe creation, and food costing to meet client ...

Marriott International

Assistant Sous Chef

Detroit, MI · On-site

$26.54 - $32.69/hr

JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food ...

Harper Associates

Sous Chef

Birmingham, MI · On-site

$65K - $78K/yr

Sous Chef / Culinary Team Member Upscale Dining Restaurant - Birmingham / Bloomfield Hills, MI We ... Maintain cleanliness and organization throughout service * Assist with prep, station setup, and ...

Sava's Restaurant

Sous Chef

Ann Arbor, MI · On-site

$60K - $69K/yr

Sava's is seeking an experienced, dedicated Sous Chef to help lead our back-of-house team. In this role, you will work closely with the Chef team to uphold our standards for food quality, consistency ...

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All JobsSous Chef JobsAssistant Sous Chef JobsAssistant Sous Chef Jobs in Michigan

Assistant Sous Chef information

See Michigan salary details

$26.6K

$51.4K

$67.5K

How much do assistant sous chef jobs pay per year?

As of Aug 28, 2026, the average yearly pay for assistant sous chef in Michigan is $51,423.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $58,800.00 per year, depending on experience, location, and employer.

What is an assistant sous chef?

Assistant Sous Chefs are culinary professionals who support the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities often include supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining a clean and organized kitchen. They play a key role in preparing dishes, implementing food safety standards, and helping to train junior staff. Assistant Sous Chefs are essential for maintaining efficiency and quality in a busy kitchen environment.

How does an assistant sous chef typically collaborate with other kitchen staff during service?

An Assistant Sous Chef plays a key role in coordinating with both the Sous Chef and the rest of the kitchen team to ensure smooth service. They often act as a bridge between line cooks, prep staff, and management, helping to communicate orders, troubleshoot issues, and maintain quality and consistency. Collaboration involves actively participating in menu preparation, training new staff, and stepping in wherever needed to support the team during busy periods. Effective teamwork and clear communication are essential for maintaining a positive work environment and delivering excellent results.

What are the key skills and qualifications needed to thrive as an assistant sous chef, and why are they important?

To thrive as an Assistant Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in inventory and ordering systems are typically required. Excellent communication, teamwork, and time management skills help you lead staff and maintain efficiency under pressure. These competencies ensure high-quality food preparation, smooth kitchen workflow, and adherence to safety standards, all of which are critical for a successful kitchen environment.

What is the difference between Assistant Sous Chef vs Sous Chef?

AspectAssistant Sous ChefSous Chef
ResponsibilitiesSupports the Sous Chef, handles prep work, supervises kitchen staffManages kitchen operations, oversees food preparation, ensures quality control
CredentialsCulinary degree or equivalent, relevant experienceSimilar credentials, often with more experience
Work EnvironmentKitchen support role, busy restaurant kitchensLeadership role within the kitchen, higher responsibility
UsageCommonly searched as a stepping stone to Sous ChefOften compared as the next level in kitchen hierarchy

The Assistant Sous Chef assists the Sous Chef in daily kitchen operations, focusing on support and prep work. The Sous Chef holds a higher leadership position, managing the kitchen and ensuring quality. While both roles require culinary credentials and experience, the Sous Chef has greater responsibilities and authority within the kitchen hierarchy.

What are the most commonly searched types of Sous Chef jobs in Michigan?

The most popular types of Sous Chef jobs in Michigan are:

What cities in Michigan are hiring for Assistant Sous Chef jobs?

Cities in Michigan with the most Assistant Sous Chef job openings:

Assistant Sous Chef jobs near you
Infographic showing various Assistant Sous Chef job openings in Michigan as of August 2026, with employment types broken down into 2% As Needed, 71% Full Time, 20% Part Time, 3% Temporary, 3% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,423 per year, or $24.7 per hour.

sous chef

Fenton, MI

Vicinia Gardens
11 - 50 employees
Learn more about Vicinia Gardensexternal

$19 - $23/hr

Full-time

Re-posted 20 days ago

Job description

Sous Chef

Location: Fenton, MI 48430

Job Overview

We are seeking a skilled and motivated Sous Chef to join our culinary team in Fenton, MI. The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires strong leadership, creativity, and a passion for delivering exceptional dining experiences.

Key Responsibilities
  • Assist the Executive Chef in planning and directing food preparation and culinary activities.
  • Supervise and coordinate kitchen staff to ensure efficient and timely food production.
  • Maintain high standards of food quality, presentation, and hygiene.
  • Help develop new menu items and recipes in collaboration with the culinary team.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Ensure compliance with health and safety regulations.
  • Train and mentor kitchen staff to improve skills and performance.
  • Step in for the Executive Chef when necessary.
Qualifications
  • Proven experience as a Sous Chef or similar role in a fast-paced kitchen environment.
  • Strong knowledge of culinary techniques, food safety, and sanitation standards.
  • Excellent leadership and communication skills.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Creativity and passion for food and cooking.
  • Relevant culinary degree or certification preferred.
How to Apply

If you are passionate about culinary excellence and ready to take on a leadership role in our kitchen, please submit your resume and cover letter to our hiring team.

Apply