sous chef
$19 - $23/hr
The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires ...
sous chef
$19 - $23/hr
The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires ...
Be Seen First
Sous Chef
Birmingham, MI · On-site
$60K - $75K/yr
Sous Chef Opportunities - Metro Detroit Multiple Openings | $60,000-$75,000 | Scratch Kitchens ... Responsibilities * Assist the Executive Chef with all aspects of kitchen operations * Lead, coach ...
Quick apply
Be Seen First
Sous Chef
Birmingham, MI · On-site
$60K - $75K/yr
Sous Chef Opportunities - Metro Detroit Multiple Openings | $60,000-$75,000 | Scratch Kitchens ... Responsibilities * Assist the Executive Chef with all aspects of kitchen operations * Lead, coach ...
Sous Chef
$48K - $65K/yr
Sous Chef needed for our rapidly growing restaurant, Lago Cucina, working with Executive Chef ... Oversee production and assist with food preparation. Ensure mis en place is completed prior to ...
Sous Chef
$48K - $65K/yr
Sous Chef needed for our rapidly growing restaurant, Lago Cucina, working with Executive Chef ... Oversee production and assist with food preparation. Ensure mis en place is completed prior to ...
Sous Chef
$49K - $66K/yr
Sous Chef - Fine Dining Restaurant Javier's Downtown is seeking a talented and driven Sous Chef to ... Responsibilities * Assist the Executive Chef in managing all kitchen operations. * Lead and ...
Quick apply
Sous Chef
$49K - $66K/yr
Sous Chef - Fine Dining Restaurant Javier's Downtown is seeking a talented and driven Sous Chef to ... Responsibilities * Assist the Executive Chef in managing all kitchen operations. * Lead and ...
Assistant Sous Chef
Detroit, MI · On-site
$26.54 - $32.69/hr
Additional Information Job Number 26085785 Job Category Food and Beverage & Culinary Location 400 Renaissance Ctr, Detroit, Michigan, United States, 48243VIEW ON MAP Schedule Full Time Located ...
Assistant Sous Chef
Detroit, MI · On-site
$26.54 - $32.69/hr
Additional Information Job Number 26085785 Job Category Food and Beverage & Culinary Location 400 Renaissance Ctr, Detroit, Michigan, United States, 48243VIEW ON MAP Schedule Full Time Located ...
Sous Chef
Ann Arbor, MI · On-site
$48K - $55K/yr
Now Hiring: Sous Chef Dominos Farm, Ann Arbor Managed by Picasso Restaurant Group Picasso ... Responsibilities * Assist the Head Chef in managing daily kitchen operations * Help facilitate high ...
Sous Chef
Ann Arbor, MI · On-site
$48K - $55K/yr
Now Hiring: Sous Chef Dominos Farm, Ann Arbor Managed by Picasso Restaurant Group Picasso ... Responsibilities * Assist the Head Chef in managing daily kitchen operations * Help facilitate high ...
Assistant Sous Chef
$49K - $66K/yr
JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food ...
Assistant Sous Chef
$49K - $66K/yr
JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food ...
Assistant Sous Chef
Detroit, MI · On-site
$26.54 - $32.69/hr
JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food ...
Assistant Sous Chef
Detroit, MI · On-site
$26.54 - $32.69/hr
JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food ...
Sous Chef
$45K - $61K/yr
A Sous Chef is the assistant to the Executive Chef. The Sous Chef is responsible for planning and directing food preparation in the kitchen. Primary duties are to help with food creation, menu ...
Sous Chef
$45K - $61K/yr
A Sous Chef is the assistant to the Executive Chef. The Sous Chef is responsible for planning and directing food preparation in the kitchen. Primary duties are to help with food creation, menu ...
Sous Chef - Production
Troy, MI · On-site
$46K - $63K/yr
Sous Chef - Production Department: BOH Direct Labor - Continental 806436 Employment Type: Full Time ... Foster a positive, respectful, and team-oriented work environment. * Assist in training new ...
Sous Chef - Production
Troy, MI · On-site
$46K - $63K/yr
Sous Chef - Production Department: BOH Direct Labor - Continental 806436 Employment Type: Full Time ... Foster a positive, respectful, and team-oriented work environment. * Assist in training new ...
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area ... * Assist Executive Chef to prepare necessary data for applicable parts of the budget ; projects ...
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area ... * Assist Executive Chef to prepare necessary data for applicable parts of the budget ; projects ...
Sous Chef
Kalamazoo, MI · On-site
$22 - $23/hr
Sous Chef Location : Kalamazoo, MI Schedule : Varies Hours : Full Time Pay Rate : $22.00-$23.00/hr ... May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing ...
Sous Chef
Kalamazoo, MI · On-site
$22 - $23/hr
Sous Chef Location : Kalamazoo, MI Schedule : Varies Hours : Full Time Pay Rate : $22.00-$23.00/hr ... May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing ...
Sous Chef
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...
Sous Chef
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...
Sous Chef
Saint Joseph, MI · On-site
$85K/yr
What You'll Do * Assist the Executive Chef in leading all day-to-day kitchen operations * Train ... Sous Chef or Kitchen Manager experience * Experience in upscale-casual, polished casual, or chef ...
Sous Chef
Saint Joseph, MI · On-site
$85K/yr
What You'll Do * Assist the Executive Chef in leading all day-to-day kitchen operations * Train ... Sous Chef or Kitchen Manager experience * Experience in upscale-casual, polished casual, or chef ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...
Sous Chef - Production
$47K - $64K/yr
The Sous Chef is a hands-on culinary leader responsible for overseeing a designated area of food ... Foster a positive, respectful, and team-oriented work environment. * Assist in training new ...
Sous Chef - Production
$47K - $64K/yr
The Sous Chef is a hands-on culinary leader responsible for overseeing a designated area of food ... Foster a positive, respectful, and team-oriented work environment. * Assist in training new ...
Sous Chef - Production
$55K - $65K/yr
Description The Sous Chef is a hands-on culinary leader responsible for overseeing a designated ... Foster a positive, respectful, and team-oriented work environment. * Assist in training new ...
Quick apply
Sous Chef - Production
$55K - $65K/yr
Description The Sous Chef is a hands-on culinary leader responsible for overseeing a designated ... Foster a positive, respectful, and team-oriented work environment. * Assist in training new ...
Sous Chef
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...
Sous Chef
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...
Assistant Sous Chef information
See Michigan salary details
$26.6K - $30.3K
2% of jobs
$30.3K - $34K
4% of jobs
$34K - $37.8K
7% of jobs
$37.8K - $41.5K
7% of jobs
$43.3K is the 25th percentile. Wages below this are outliers.
$41.5K - $45.2K
8% of jobs
$45.2K - $48.9K
11% of jobs
The median wage is $51.7K / yr.
$48.9K - $52.7K
13% of jobs
$52.7K - $56.4K
17% of jobs
$57.7K is the 75th percentile. Wages above this are outliers.
$56.4K - $60.1K
15% of jobs
$60.1K - $63.8K
9% of jobs
$63.8K - $67.5K
6% of jobs
$26.6K
$51.4K
$67.5K
How much do assistant sous chef jobs pay per year?
As of Aug 2, 2026, the average yearly pay for assistant sous chef in Michigan is $51,423.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $58,800.00 per year, depending on experience, location, and employer.
How does an Assistant Sous Chef typically collaborate with other kitchen staff during service?
An Assistant Sous Chef plays a key role in coordinating with both the Sous Chef and the rest of the kitchen team to ensure smooth service. They often act as a bridge between line cooks, prep staff, and management, helping to communicate orders, troubleshoot issues, and maintain quality and consistency. Collaboration involves actively participating in menu preparation, training new staff, and stepping in wherever needed to support the team during busy periods. Effective teamwork and clear communication are essential for maintaining a positive work environment and delivering excellent results.
What is the difference between Assistant Sous Chef vs Sous Chef?
| Aspect | Assistant Sous Chef | Sous Chef |
|---|---|---|
| Responsibilities | Supports the Sous Chef, handles prep work, supervises kitchen staff | Manages kitchen operations, oversees food preparation, ensures quality control |
| Credentials | Culinary degree or equivalent, relevant experience | Similar credentials, often with more experience |
| Work Environment | Kitchen support role, busy restaurant kitchens | Leadership role within the kitchen, higher responsibility |
| Usage | Commonly searched as a stepping stone to Sous Chef | Often compared as the next level in kitchen hierarchy |
The Assistant Sous Chef assists the Sous Chef in daily kitchen operations, focusing on support and prep work. The Sous Chef holds a higher leadership position, managing the kitchen and ensuring quality. While both roles require culinary credentials and experience, the Sous Chef has greater responsibilities and authority within the kitchen hierarchy.
What are Assistant Sous Chefs?
Assistant Sous Chefs are culinary professionals who support the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities often include supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining a clean and organized kitchen. They play a key role in preparing dishes, implementing food safety standards, and helping to train junior staff. Assistant Sous Chefs are essential for maintaining efficiency and quality in a busy kitchen environment.
What are the key skills and qualifications needed to thrive as an Assistant Sous Chef, and why are they important?
To thrive as an Assistant Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in inventory and ordering systems are typically required. Excellent communication, teamwork, and time management skills help you lead staff and maintain efficiency under pressure. These competencies ensure high-quality food preparation, smooth kitchen workflow, and adherence to safety standards, all of which are critical for a successful kitchen environment.
What are the most commonly searched types of Sous Chef jobs in Michigan? The most popular types of Sous Chef jobs in Michigan are:
What cities in Michigan are hiring for Assistant Sous Chef jobs? Cities in Michigan with the most Assistant Sous Chef job openings:
Job description
Sous Chef
Location: Fenton, MI 48430
Job OverviewWe are seeking a skilled and motivated Sous Chef to join our culinary team in Fenton, MI. The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires strong leadership, creativity, and a passion for delivering exceptional dining experiences.
Key Responsibilities- Assist the Executive Chef in planning and directing food preparation and culinary activities.
- Supervise and coordinate kitchen staff to ensure efficient and timely food production.
- Maintain high standards of food quality, presentation, and hygiene.
- Help develop new menu items and recipes in collaboration with the culinary team.
- Monitor inventory levels and assist with ordering supplies as needed.
- Ensure compliance with health and safety regulations.
- Train and mentor kitchen staff to improve skills and performance.
- Step in for the Executive Chef when necessary.
- Proven experience as a Sous Chef or similar role in a fast-paced kitchen environment.
- Strong knowledge of culinary techniques, food safety, and sanitation standards.
- Excellent leadership and communication skills.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Creativity and passion for food and cooking.
- Relevant culinary degree or certification preferred.
If you are passionate about culinary excellence and ready to take on a leadership role in our kitchen, please submit your resume and cover letter to our hiring team.
About Vicinia Gardens
Sourced by ZipRecruiter
Company size
11 - 50 Employees
Headquarters location
Fenton, MI, US
Year founded
2013