Sous Chef
Detroit, MI · On-site
$58K/yr
Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... and flavor. * Assist in menu development, recipe creation, and food costing to meet client ...
Sous Chef
Detroit, MI · On-site
$58K/yr
Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... and flavor. * Assist in menu development, recipe creation, and food costing to meet client ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...
Sous Chef
Detroit, MI · On-site
$58K/yr
Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... and flavor. * Assist in menu development, recipe creation, and food costing to meet client ...
Quick apply
Sous Chef
Detroit, MI · On-site
$58K/yr
Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... and flavor. * Assist in menu development, recipe creation, and food costing to meet client ...
Sous Chef
Ann Arbor, MI · On-site
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work ... Lead by example and assist our line cook and prep cook teams. * Set-up and perform detailed line ...
Sous Chef
Ann Arbor, MI · On-site
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work ... Lead by example and assist our line cook and prep cook teams. * Set-up and perform detailed line ...
Sous Chef
Ann Arbor, MI · On-site
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work ... Lead by example and assist our line cook and prep cook teams. * Set-up and perform detailed line ...
Quick apply
Sous Chef
Ann Arbor, MI · On-site
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work ... Lead by example and assist our line cook and prep cook teams. * Set-up and perform detailed line ...
Sous Chef
$65K - $78K/yr
Sous Chef / Culinary Team Member Upscale Dining Restaurant - Birmingham / Bloomfield Hills, MI We ... Maintain cleanliness and organization throughout service * Assist with prep, station setup, and ...
Quick apply
Sous Chef
$65K - $78K/yr
Sous Chef / Culinary Team Member Upscale Dining Restaurant - Birmingham / Bloomfield Hills, MI We ... Maintain cleanliness and organization throughout service * Assist with prep, station setup, and ...
Sous Chef
Ann Arbor, MI · On-site
Sous Chef Dominos Farm, Ann Arbor Managed byPicasso Restaurant Group Picasso Restaurant Group is ... Responsibilities * Assist the Head Chef in managing daily kitchen operations * Help facilitate high ...
Quick apply
Sous Chef
Ann Arbor, MI · On-site
Sous Chef Dominos Farm, Ann Arbor Managed byPicasso Restaurant Group Picasso Restaurant Group is ... Responsibilities * Assist the Head Chef in managing daily kitchen operations * Help facilitate high ...
Sous Chef
Birmingham, MI · On-site
$78K/yr
Sous Chef / Culinary Team Member Upscale Dining Restaurant - Birmingham / Bloomfield Hills, MI We ... Maintain cleanliness and organization throughout service * Assist with prep, station setup, and ...
Sous Chef
Birmingham, MI · On-site
$78K/yr
Sous Chef / Culinary Team Member Upscale Dining Restaurant - Birmingham / Bloomfield Hills, MI We ... Maintain cleanliness and organization throughout service * Assist with prep, station setup, and ...
Sous Chef
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work ... Lead by example and assist our line cook and prep cook teams. * Set-up and perform detailed line ...
Sous Chef
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work ... Lead by example and assist our line cook and prep cook teams. * Set-up and perform detailed line ...
Sous Chef
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work ... Lead by example and assist our line cook and prep cook teams. * Set-up and perform detailed line ...
Sous Chef
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work ... Lead by example and assist our line cook and prep cook teams. * Set-up and perform detailed line ...
Personal & Professional Learning On-Call Sous Chef
Livonia, MI · On-site
$13.73/hr
A PPL Sous Chef might assist with only one non-credit culinary class, or might assist with several non-credit culinary classes, all dependent on what the instructor will need each semester. At no ...
Personal & Professional Learning On-Call Sous Chef
Livonia, MI · On-site
$13.73/hr
A PPL Sous Chef might assist with only one non-credit culinary class, or might assist with several non-credit culinary classes, all dependent on what the instructor will need each semester. At no ...
Sous Chef
$48K - $66K/yr
Sous Chef Dominos Farm, Ann Arbor Managed byPicasso Restaurant Group Picasso Restaurant Group is ... Responsibilities * Assist the Head Chef in managing daily kitchen operations * Help facilitate high ...
Sous Chef
$48K - $66K/yr
Sous Chef Dominos Farm, Ann Arbor Managed byPicasso Restaurant Group Picasso Restaurant Group is ... Responsibilities * Assist the Head Chef in managing daily kitchen operations * Help facilitate high ...
Sous Chef
Muskegon, MI · On-site
$45K - $61K/yr
A Sous Chef is the assistant to the Executive Chef. The Sous Chef is responsible for planning and directing food preparation in the kitchen. Primary duties are to help with food creation, menu ...
Sous Chef
Muskegon, MI · On-site
$45K - $61K/yr
A Sous Chef is the assistant to the Executive Chef. The Sous Chef is responsible for planning and directing food preparation in the kitchen. Primary duties are to help with food creation, menu ...
Sous Chef
$46K - $63K/yr
Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ... Key Responsibilities * Assist the Head Chef in managing daily kitchen operations and meal ...
Sous Chef
$46K - $63K/yr
Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ... Key Responsibilities * Assist the Head Chef in managing daily kitchen operations and meal ...
Sous Chef
Lansing, MI · On-site
$25/hr
Job SummaryThe Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ... Assist with menu execution, ordering, inventory management, and food cost control.Maintain a clean ...
Quick apply
Sous Chef
Lansing, MI · On-site
$25/hr
Job SummaryThe Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ... Assist with menu execution, ordering, inventory management, and food cost control.Maintain a clean ...
Sous Chef
East Lansing, MI · On-site
$48K - $64K/yr
Sous Chef StoryPoint Easl Lansing As a Sous Chef, you will be responsible for assisting the ... Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ...
New
Quick apply
Sous Chef
East Lansing, MI · On-site
$48K - $64K/yr
Sous Chef StoryPoint Easl Lansing As a Sous Chef, you will be responsible for assisting the ... Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ...
New
Sous Chef
Grand Ledge, MI · On-site
$45K - $61K/yr
Sous Chef Independence Village Grand Ledge As a Sous Chef, you will be responsible for assisting ... Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ...
Sous Chef
Grand Ledge, MI · On-site
$45K - $61K/yr
Sous Chef Independence Village Grand Ledge As a Sous Chef, you will be responsible for assisting ... Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ...
Sous Chef
Rockford, MI · On-site
$42K - $57K/yr
Sous Chef StoryPoint Rockford As a Sous Chef, you will be responsible for assisting the Executive ... Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ...
Sous Chef
Rockford, MI · On-site
$42K - $57K/yr
Sous Chef StoryPoint Rockford As a Sous Chef, you will be responsible for assisting the Executive ... Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ...
Sous Chef
Rockford, MI · On-site
$42K - $57K/yr
Sous Chef StoryPoint Rockford As a Sous Chef, you will be responsible for assisting the Executive ... Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ...
Quick apply
Sous Chef
Rockford, MI · On-site
$42K - $57K/yr
Sous Chef StoryPoint Rockford As a Sous Chef, you will be responsible for assisting the Executive ... Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ...
Sous Chef
Lansing, MI · On-site
$50K - $68K/yr
Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ... Key Responsibilities * Assist the Head Chef in managing daily kitchen operations and meal ...
Sous Chef
Lansing, MI · On-site
$50K - $68K/yr
Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ... Key Responsibilities * Assist the Head Chef in managing daily kitchen operations and meal ...
Assistant Sous Chef information
See Michigan salary details
$26.6K - $30.3K
2% of jobs
$30.3K - $34K
4% of jobs
$34K - $37.8K
7% of jobs
$37.8K - $41.5K
7% of jobs
$43.3K is the 25th percentile. Wages below this are outliers.
$41.5K - $45.2K
8% of jobs
$45.2K - $48.9K
11% of jobs
The median wage is $51.7K / yr.
$48.9K - $52.7K
13% of jobs
$52.7K - $56.4K
17% of jobs
$57.7K is the 75th percentile. Wages above this are outliers.
$56.4K - $60.1K
15% of jobs
$60.1K - $63.8K
9% of jobs
$63.8K - $67.5K
6% of jobs
$26.6K
$51.4K
$67.5K
How much do assistant sous chef jobs pay per year?
As of Aug 10, 2026, the average yearly pay for assistant sous chef in Michigan is $51,423.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $58,800.00 per year, depending on experience, location, and employer.
How does an assistant sous chef typically collaborate with other kitchen staff during service?
An Assistant Sous Chef plays a key role in coordinating with both the Sous Chef and the rest of the kitchen team to ensure smooth service. They often act as a bridge between line cooks, prep staff, and management, helping to communicate orders, troubleshoot issues, and maintain quality and consistency. Collaboration involves actively participating in menu preparation, training new staff, and stepping in wherever needed to support the team during busy periods. Effective teamwork and clear communication are essential for maintaining a positive work environment and delivering excellent results.
What is the difference between Assistant Sous Chef vs Sous Chef?
| Aspect | Assistant Sous Chef | Sous Chef |
|---|---|---|
| Responsibilities | Supports the Sous Chef, handles prep work, supervises kitchen staff | Manages kitchen operations, oversees food preparation, ensures quality control |
| Credentials | Culinary degree or equivalent, relevant experience | Similar credentials, often with more experience |
| Work Environment | Kitchen support role, busy restaurant kitchens | Leadership role within the kitchen, higher responsibility |
| Usage | Commonly searched as a stepping stone to Sous Chef | Often compared as the next level in kitchen hierarchy |
The Assistant Sous Chef assists the Sous Chef in daily kitchen operations, focusing on support and prep work. The Sous Chef holds a higher leadership position, managing the kitchen and ensuring quality. While both roles require culinary credentials and experience, the Sous Chef has greater responsibilities and authority within the kitchen hierarchy.
What is an assistant sous chef?
Assistant Sous Chefs are culinary professionals who support the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities often include supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining a clean and organized kitchen. They play a key role in preparing dishes, implementing food safety standards, and helping to train junior staff. Assistant Sous Chefs are essential for maintaining efficiency and quality in a busy kitchen environment.
What are the key skills and qualifications needed to thrive as an assistant sous chef, and why are they important?
To thrive as an Assistant Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in inventory and ordering systems are typically required. Excellent communication, teamwork, and time management skills help you lead staff and maintain efficiency under pressure. These competencies ensure high-quality food preparation, smooth kitchen workflow, and adherence to safety standards, all of which are critical for a successful kitchen environment.
What are the most commonly searched types of Sous Chef jobs in Michigan? The most popular types of Sous Chef jobs in Michigan are:
What cities in Michigan are hiring for Assistant Sous Chef jobs? Cities in Michigan with the most Assistant Sous Chef job openings:
$58K/yr
Full-time
Medical, Dental, Vision, PTO
Re-posted 22 days ago
Job description
Sous Chef - High-Volume Event Venue
Are you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious high-volume event venue! We are seeking a talented and passionate individual to help lead our culinary team in delivering exceptional cuisine for a variety of events and gatherings.
Responsibilities:
Requirements:
Benefits:
If you're passionate about culinary excellence and thrive in a high-energy environment where no two days are the same, we want to hear from you! Please apply now or email your résumé to kevin@harperjobs.com.
Are you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious high-volume event venue! We are seeking a talented and passionate individual to help lead our culinary team in delivering exceptional cuisine for a variety of events and gatherings.
Responsibilities:
- Collaborate with the Executive Chef to plan, organize, and execute culinary operations for events ranging from weddings and galas to corporate functions and private parties.
- Lead and motivate kitchen staff to ensure efficient workflow, impeccable presentation, and timely delivery of food service.
- Supervise food preparation, cooking, and plating to maintain the highest standards of quality, consistency, and flavor.
- Assist in menu development, recipe creation, and food costing to meet client expectations while maximizing profitability.
- Manage inventory, order supplies, and monitor food costs to minimize waste and ensure adequate stock levels for upcoming events.
- Uphold strict sanitation and safety standards in compliance with health regulations and venue policies.
Requirements:
- Previous experience as a Sous Chef or similar role in a high-volume catering or event venue environment.
- Culinary degree or equivalent culinary training preferred.
- Strong leadership skills with the ability to inspire and mentor a diverse team of culinary professionals.
- Exceptional organizational and time management abilities to thrive in a fast-paced, deadline-driven setting.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- Knowledge of diverse cuisines, culinary techniques, and dietary restrictions.
Benefits:
- Competitive salary commensurate with experience (up to $58K)
- Opportunities for career advancement
- Top-tier health, dental, and vision insurance options
- Employee meal discounts during events
- Supportive and collaborative work environment
- Paid time off and holiday pay
If you're passionate about culinary excellence and thrive in a high-energy environment where no two days are the same, we want to hear from you! Please apply now or email your résumé to kevin@harperjobs.com.