ZipRecruiter

Log In

1

Weekend Sous Chef Jobs in Michigan (NOW HIRING)

Davis Hospitality Group

Sous Chef

Detroit, MI

$55K - $70K/yr

... nights, weekends, and holidays as required What We're Looking For · A Sous Chef who leads by example and stays calm under pressure · Someone who values structure, systems, and consistency · A ...

Book Cadillac

Sous Chef

Detroit, MI · On-site

$65K - $75K/yr

About the Sous Chef Position We're seeking a motivated and professional Sous Chef to join our team of chefs. Working as a Sous Chef, you'll be responsible for helping plan the menu, managing kitchen ...

Javiers Downtown

Sous Chef

Detroit, MI

$49K - $66K/yr

Sous Chef - Fine Dining Restaurant Javier's Downtown is seeking a talented and driven Sous Chef to ... Flexible availability, including evenings, weekends, and holidays. * Culinary degree is a plus but ...

Vicinia Gardens

sous chef

Fenton, MI

$19 - $23/hr

Sous Chef Location: Fenton, MI 48430 Job Overview We are seeking a skilled and motivated Sous Chef to join our culinary team in Fenton, MI. The Sous Chef will assist the Executive Chef in managing ...

the Chef Agency

Executive Sous Chef

Detroit, MI

$70K - $78K/yr

Location - Detroit, MI Salary - $70-78k Benefits - Medical, Dental, Vision, 401K, PTO Seeking an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ...

Harper Associates

Be Seen First

Sous Chef

Birmingham, MI · On-site

$60K - $75K/yr

Sous Chef Opportunities - Metro Detroit Multiple Openings | $60,000-$75,000 | Scratch Kitchens | Growth Opportunities Are you an experienced Sous Chef ready to take the next step in your culinary ...

Harper Associates

Sous Chef

Detroit, MI · On-site

$58K/yr

Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... Flexibility to work evenings, weekends, and holidays as required by event schedules. * Knowledge of ...

Harper Associates

Sous Chef

Detroit, MI

$58K/yr

Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... Flexibility to work evenings, weekends, and holidays as required by event schedules. * Knowledge of ...

Creative Dining Services

Sous Chef

Grand Rapids, MI · On-site

$20 - $22/hr

The Sous Chef is responsible for planning and directing food preparation. This includes supervision ... The hours worked may be either AM or PM shifts, various days during the week, including weekends ...

Bridge Point

Sous Chef

Lansing, MI

$50K - $68K/yr

Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ... Reliable, organized, and able to work rotating weekends and holidays as needed. * Excellent ...

New

Bridgepoint, LLC

Sous Chef

Lansing, MI · On-site

$25/hr

Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ... Reliable, organized, and able to work rotating weekends and holidays as needed. * Excellent ...

New

Vitale's of Comstock Park

Sous Chef

Comstock Park, MI

$22 - $25/hr

Must be available nights, days and weekends. * Must have prior experience as a Sous Chef and /or Kitchen Manager * Two week paid vacation For more than 50 years, the Vitale family has been serving ...

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI · On-site

$48K - $55K/yr

Sous Chef Dominos Farm, Ann Arbor Managed by Picasso Restaurant Group Picasso Restaurant Group is looking for a motivated and experienced Sous Chef to join our culinary team at our Cafe at the ...

Bridgepoint, LLC

Sous Chef

Lansing, MI · On-site

$25/hr

Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ... Reliable, organized, and able to work rotating weekends and holidays as needed. * Excellent ...

New

Lucky Strike Entertainment

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike Entertainment

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Dividend Restaurant Group

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

Lucky Strike Entertainment

Sous Chef

Wyoming, MI

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

next page

Showing results 1-20

All JobsSous Chef JobsWeekend Sous Chef JobsWeekend Sous Chef Jobs in Michigan

Weekend Sous Chef information

Can you be a part-time sous chef?

Yes, a sous chef can work part-time, depending on the employer and restaurant needs. Part-time positions may involve fewer hours and less responsibility but still require culinary skills, kitchen experience, and the ability to work efficiently in a team environment.

What is the highest salary for a sous chef?

The highest salary for a sous chef can reach around $70,000 to $80,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the establishment's size influence earning potential, and some senior or specialized sous chefs may earn even more with bonuses and benefits.

What are the key skills and qualifications needed to thrive as a Weekend Sous Chef, and why are they important?

To thrive as a Weekend Sous Chef, you need strong culinary skills, experience in food preparation, and usually a culinary degree or relevant kitchen experience. Competency with kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Leadership, time management, and effective communication are standout soft skills for overseeing teams and ensuring smooth service during busy shifts. These abilities are crucial for maintaining high standards, efficient kitchen operations, and delivering excellent dining experiences.

What is the difference between Weekend Sous Chef vs Part-Time Line Cook?

AspectWeekend Sous ChefPart-Time Line Cook
Credentials Culinary degree or equivalent experience Culinary training or experience preferred
Work Environment Kitchen management, overseeing kitchen staff Preparing dishes on the line during shifts
Employer & Industry Usage Restaurants, hotels, catering services Restaurants, cafes, catering
Search & Comparison Intent Roles with leadership and management duties on weekends Entry-level or support roles during part-time hours

The Weekend Sous Chef typically has more responsibilities, including supervising kitchen staff and managing operations during weekends, often requiring culinary credentials. In contrast, a Part-Time Line Cook focuses on preparing dishes during scheduled shifts with less managerial duties. Both roles are common in the hospitality industry, but the Weekend Sous Chef usually involves more experience and leadership responsibilities.

What are the typical responsibilities and challenges faced by a Weekend Sous Chef?

As a Weekend Sous Chef, you are responsible for supervising kitchen operations during peak weekend hours, including overseeing food preparation, ensuring quality standards, and managing kitchen staff. One common challenge is maintaining efficiency and high standards during busy service periods while adapting to any staffing or supply changes that may occur on weekends. You’ll collaborate closely with the Head Chef and front-of-house teams to coordinate timing and resolve issues quickly. This role also offers opportunities to develop leadership skills and gain experience in menu planning, making it a valuable stepping stone for career advancement.

How much does Gordon Ramsay pay his sous chef?

Gordon Ramsay's sous chefs typically earn between $40,000 and $60,000 annually, depending on experience and location. Salaries can vary based on the restaurant's size, prestige, and the chef's skill level, with some earning higher compensation in high-end establishments.

What is the hourly rate for a sous chef?

The hourly rate for a weekend sous chef typically ranges from $15 to $25, depending on experience, location, and the establishment. Salaries may be higher in upscale restaurants or metropolitan areas, and additional skills such as menu planning and kitchen management can influence pay rates.

What are Weekend Sous Chefs?

Weekend Sous Chefs are culinary professionals who assist the head chef during weekends, often overseeing kitchen operations, managing staff, and ensuring food quality. They play a key role in meal preparation, inventory management, and maintaining kitchen hygiene. Weekend Sous Chefs are essential in busy restaurants or catering services that experience high customer volume on weekends, helping maintain smooth operations and high standards. Their responsibilities may also include training junior staff and stepping in for the head chef when needed.
What are the most commonly searched types of Sous Chef jobs in Michigan? The most popular types of Sous Chef jobs in Michigan are:
Weekend Sous Chef jobs near you

Sous Chef

Davis Hospitality Group

Detroit, MI

$55K - $70K/yr

Full-time

Posted 24 days ago

Job description

Sous Chef – Presley’s

Location: Detroit, Michigan Reports To: Executive Chef / General Manager Employment Type: Full-Time (50-55 hours)



Position Overview

Presley’s is seeking a disciplined, hands-on Sous Chef to support daily kitchen operations, uphold culinary standards, and lead the BOH team with consistency and professionalism. This role is ideal for a Sous Chef who thrives in a high-volume, quality-driven environment and understands that execution, organization, and leadership are as important as creativity.

The Sous Chef will act as a key extension of the Executive Chef & Executive Sous Chef, helping ensure food quality, team accountability, and operational excellence across all services.



Key Responsibilities

Kitchen Operations & Execution

· Execute all menu items to Presley’s standards for quality, consistency, and presentation

· Lead daily service with confidence, urgency, and attention to detail

· Ensure all prep, stations, and service periods run smoothly and efficiently

· Maintain strict adherence to recipes, portioning, and plating standards

· Step into the role of acting Chef when the Executive Chef is not present


Leadership & Team Development

· Lead, train, and mentor line cooks and prep staff

· Hold BOH team accountable to standards, cleanliness, and professionalism

· Assist with onboarding and ongoing training of kitchen staff

· Foster a positive, disciplined, and respectful kitchen culture

· Communicate clearly with FOH leadership to support seamless service


Administrative & Systems Support

· Assist with ordering, inventory management, and food cost control

· Support scheduling and labor efficiency in collaboration with leadership

· Ensure proper food safety, sanitation, and health department compliance

· Participate in menu execution planning and feature rollouts

· Identify operational issues and proactively offer solutions


Qualifications

· Minimum 3–5 years of professional kitchen experience, including leadership or Sous Chef experience

· Strong line cook foundation with the ability to work all stations

· Experience in high-volume, scratch or semi-scratch kitchens preferred

· Proven leadership skills with the ability to coach and hold standards

· Food safety knowledge and ServSafe certification preferred (or willingness to obtain)

· Ability to work nights, weekends, and holidays as required


What We’re Looking For

· A Sous Chef who leads by example and stays calm under pressure

· Someone who values structure, systems, and consistency

· A professional who understands hospitality extends beyond the plate

· A team player who takes ownership of the kitchen’s success

· A candidate interested in long-term growth, not just a job



Compensation & Pay Range

Annual Salary Range (Detroit / Southeast Michigan): $55,000 – $70,000

Final compensation is dependent on experience, culinary skill set, leadership ability, and performance. Candidates with strong execution in high-volume or upscale kitchens, and those who demonstrate reliability and leadership, may command compensation toward the higher end of the range or above.


Compensation & Benefits

· Competitive salary, commensurate with experience

· Performance-based growth opportunities

· Professional, standards-driven kitchen environment

· Opportunity to work closely with ownership and senior leadership