ZipRecruiter

Log In

1

Weekend Sous Chef Jobs in Michigan (NOW HIRING)

Sava's

Sous Chef

Ann Arbor, MI · On-site

$60K - $69K/yr

Sava's is seeking an experienced, dedicated Sous Chef to help lead our back-of-house team. In this ... Work in a fast-paced, high-temperature kitchen environment with evening, weekend, and holiday ...

Eatn Park Hospitality Group

Sous Chef

Kalamazoo, MI · On-site

$47K - $64K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Work evenings, weekends, and holidays as required.

Creative Dining Services

Sous Chef

Centreville, MI · On-site

$20 - $22/hr

The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties. Core Responsibilities * Time food production such that ...

Creative Dining Services

Sous Chef

Grand Rapids, MI · On-site

The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties. Core Responsibilities * Time food production such that ...

New

Eatn Park Hospitality Group

Sous Chef

Kalamazoo, MI · On-site

$47K - $64K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI · On-site

$48K - $66K/yr

Sous Chef Dominos Farm, Ann Arbor Managed byPicasso Restaurant Group Picasso Restaurant Group is looking for a motivated and experiencedSous Chefto join our culinary team at our Cafe at the Dominos ...

Aventura

Sous Chef

Ann Arbor, MI

$65K - $69K/yr

In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Work evenings, weekends, and holidays as required.

Aventura

Sous Chef

Ann Arbor, MI

$65K - $69K/yr

In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Work evenings, weekends, and holidays as required.

Aventura Restaurant

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Work evenings, weekends, and holidays as required. Salary Description $65k - $69k Annually

Laurus Home Care

Sous Chef

Macomb, MI

$48K - $65K/yr

Sous Chef StoryPoint of Macomb As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience

StoryPoint

Sous Chef

East Lansing, MI · On-site

$48K - $64K/yr

Sous Chef StoryPoint Abbot Park As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...

StoryPoint Group

Sous Chef

East Lansing, MI · On-site

$47K - $63K/yr

Sous Chef StoryPoint Abbot Park As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...

Laurus Home Care

Sous Chef

East Lansing, MI

$47K - $63K/yr

Sous Chef StoryPoint Abbot Park As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...

StoryPoint

Sous Chef

Macomb, MI · On-site

$46K - $62K/yr

Sous Chef StoryPoint of Macomb As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience

StoryPoint Group

Sous Chef

Macomb, MI · On-site

$48K - $65K/yr

Sous Chef StoryPoint of Macomb As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience

Beztak Senior Living

Sous Chef

West Bloomfield, MI · On-site

$46K - $62K/yr

The Sous Chef is responsible for preparing and assisting the Executive Chef with kitchen operations. This position also assists with maintaining a clean and safe work environment. ESSENTIAL FUNCTIONS:

Aventura

Executive Sous Chef

Ann Arbor, MI · On-site

$75K - $85K/yr

Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and most dynamic ... Work nights, weekends, holidays, and varied schedules based on restaurant needs * Safely operate ...

previous pagenext page

Showing results 21-40

All JobsSous Chef JobsWeekend Sous Chef JobsWeekend Sous Chef Jobs in Michigan

Weekend Sous Chef information

What is a weekend sous chef?

Weekend Sous Chefs are culinary professionals who assist the head chef during weekends, often overseeing kitchen operations, managing staff, and ensuring food quality. They play a key role in meal preparation, inventory management, and maintaining kitchen hygiene. Weekend Sous Chefs are essential in busy restaurants or catering services that experience high customer volume on weekends, helping maintain smooth operations and high standards. Their responsibilities may also include training junior staff and stepping in for the head chef when needed.

What are the typical responsibilities and challenges faced by a weekend sous chef?

As a Weekend Sous Chef, you are responsible for supervising kitchen operations during peak weekend hours, including overseeing food preparation, ensuring quality standards, and managing kitchen staff. One common challenge is maintaining efficiency and high standards during busy service periods while adapting to any staffing or supply changes that may occur on weekends. You’ll collaborate closely with the Head Chef and front-of-house teams to coordinate timing and resolve issues quickly. This role also offers opportunities to develop leadership skills and gain experience in menu planning, making it a valuable stepping stone for career advancement.

What are the key skills and qualifications needed to thrive as a weekend sous chef, and why are they important?

To thrive as a Weekend Sous Chef, you need strong culinary skills, experience in food preparation, and usually a culinary degree or relevant kitchen experience. Competency with kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Leadership, time management, and effective communication are standout soft skills for overseeing teams and ensuring smooth service during busy shifts. These abilities are crucial for maintaining high standards, efficient kitchen operations, and delivering excellent dining experiences.

What is the difference between Weekend Sous Chef vs Part-Time Line Cook?

AspectWeekend Sous ChefPart-Time Line Cook
Credentials Culinary degree or equivalent experience Culinary training or experience preferred
Work Environment Kitchen management, overseeing kitchen staff Preparing dishes on the line during shifts
Employer & Industry Usage Restaurants, hotels, catering services Restaurants, cafes, catering
Search & Comparison Intent Roles with leadership and management duties on weekends Entry-level or support roles during part-time hours

The Weekend Sous Chef typically has more responsibilities, including supervising kitchen staff and managing operations during weekends, often requiring culinary credentials. In contrast, a Part-Time Line Cook focuses on preparing dishes during scheduled shifts with less managerial duties. Both roles are common in the hospitality industry, but the Weekend Sous Chef usually involves more experience and leadership responsibilities.

Is a weekend sous chef a stressful job?

A weekend sous chef role can be stressful due to the fast-paced kitchen environment, high expectations for quality, and the need to manage staff and ensure smooth service during busy periods. The job often requires strong organizational skills, the ability to work under pressure, and flexibility with working hours. However, stress levels vary depending on the restaurant's size, management style, and individual experience.

What are the most commonly searched types of Sous Chef jobs in Michigan?

The most popular types of Sous Chef jobs in Michigan are:

Weekend Sous Chef jobs near you

Sous Chef - Full Time

Creative Dining Services

Lansing, MI • On-site

$18 - $22/hr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago

Creative Dining Services rating

6.4

Company rating: 6.4 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

32nd of 68 rated caterers

Job description

 

Join the Creative Dining – Auto Owners Culinary Team as a Full-Time Sous Chef!



Location: Auto Owners Insurance, Lansing MI

Pay: $18.00 – 22.00/hr.

Schedule: Monday to Friday – 6:00 am to 2:30 pm


NO NIGHTS OR WEEKENDS!!


Are you ready to join a team that not only ensures every detail is taken care of to create an exceptional dining experience but also values your unique contributions? Creative Dining Services is seeking a dedicated member to join us at Auto Owners Insurance. If you’re passionate about cleanliness, safety, and contributing to a positive atmosphere, we want to hear from you! 

 

About Us: Creative Dining Services is a leading provider of innovative dining solutions for educational institutions, corporate campuses, senior living communities, and more. We’re committed to creating memorable dining experiences that nourish the mind, body, and spirit. 


Role Overview: The Sous Chef is a valued Dining Services member responsible for assisting in producing meals for corporate diners and their guests every week. They are primarily responsible for planning and directing food preparation. This includes supervising staff and performing other administrative duties. 


Core Responsibilities: 

  • Culinary Support: Under the direction of the Executive Chef, prepare food items according to established recipes and menus in a way that preserves food freshness, quality, and appeal.
  • Kitchen Support: Store food items according to established standards of practice; utilize proper labeling and dating. 
  • Maintain Cleanliness: Maintain production records and logs (food usage, overages, shortages, customer counts, etc.). Maintain a clean and sanitized work environment. Ensures that all sanitation guidelines, health codes set by local and state Health Departments, as well as OSHA, are being followed. 

Qualifications: 

  • High School Diploma or Equivalent 
  • 2-3 years of Professional Culinary Experience 
  • Culinary Arts Degree Preferred 
  • Supervisory Experience Preferred
  • ServSafe Certification 
  • First Aid Training

Why You’ll Love Working Here:

  • Medical, Dental, and Vision Insurance
  • 401(k) with a Company Match
  • Paid time off
  • Shift meals provided
  • Complimentary Employee Assistance Program
  • Early access to worked wages
  • Quarterly bonus


Join Our Team Today: If you’re ready to make a positive impact and be part of a supportive team that values your contributions, apply now to join us as a Sous Chef at Auto Owners Insurance. Take the first step towards an exciting career with Creative Dining.




Monday to Friday – 6:00 am to 2:30 pm
Full time 40 HOURS

What Creative Dining Services employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply