Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
Auburn Hills, MI · On-site
The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring ... Ability to work a flexible schedule including evenings, weekends, and event days. Preferred:
Quick apply
Sous Chef
Auburn Hills, MI · On-site
The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring ... Ability to work a flexible schedule including evenings, weekends, and event days. Preferred:
Sous Chef
Saint Joseph, MI · On-site
$85K/yr
Sous Chef | West Michigan Lake Shore | $70K-$85K Lead the Culinary Team at One of West Michigan's Newest Upscale-Casual Dining Destinations We're seeking an experienced, passionate Sous Chef to join ...
Sous Chef
Saint Joseph, MI · On-site
$85K/yr
Sous Chef | West Michigan Lake Shore | $70K-$85K Lead the Culinary Team at One of West Michigan's Newest Upscale-Casual Dining Destinations We're seeking an experienced, passionate Sous Chef to join ...
Sous Chef
Ann Arbor, MI · On-site
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...
Sous Chef
Ann Arbor, MI · On-site
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...
Sous Chef
Ann Arbor, MI · On-site
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...
Quick apply
Sous Chef
Ann Arbor, MI · On-site
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...
Sous Chef - Production
Troy, MI · On-site
$47K - $64K/yr
The Sous Chef is a hands-on culinary leader responsible for overseeing a designated area of food ... Ability to work mornings, evenings, weekends, holidays, and extended hours based on business ...
Sous Chef - Production
Troy, MI · On-site
$47K - $64K/yr
The Sous Chef is a hands-on culinary leader responsible for overseeing a designated area of food ... Ability to work mornings, evenings, weekends, holidays, and extended hours based on business ...
Sous Chef
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...
Sous Chef
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...
Sous Chef
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...
Sous Chef
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...
Sous Chef
Lake Orion, MI · On-site
$23 - $27/hr
As our new Sous Chef, you will work closely with our leadership team to push our menu to new ... Open availability to work evenings, weekends, and holidays. Benefits Flexible Schedule###Hands on ...
Quick apply
Sous Chef
Lake Orion, MI · On-site
$23 - $27/hr
As our new Sous Chef, you will work closely with our leadership team to push our menu to new ... Open availability to work evenings, weekends, and holidays. Benefits Flexible Schedule###Hands on ...
Sous Chef
$65K - $78K/yr
Sous Chef / Culinary Team Member Upscale Dining Restaurant - Birmingham / Bloomfield Hills, MI We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced ...
Quick apply
Sous Chef
$65K - $78K/yr
Sous Chef / Culinary Team Member Upscale Dining Restaurant - Birmingham / Bloomfield Hills, MI We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced ...
Sous Chef
Lake Orion, MI · On-site
$23 - $27/hr
As our new Sous Chef, you will work closely with our leadership team to push our menu to new ... Open availability to work evenings, weekends, and holidays.
Quick apply
Sous Chef
Lake Orion, MI · On-site
$23 - $27/hr
As our new Sous Chef, you will work closely with our leadership team to push our menu to new ... Open availability to work evenings, weekends, and holidays.
Sous Chef
Birmingham, MI · On-site
$78K/yr
Sous Chef / Culinary Team Member Upscale Dining Restaurant - Birmingham / Bloomfield Hills, MI We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced ...
Sous Chef
Birmingham, MI · On-site
$78K/yr
Sous Chef / Culinary Team Member Upscale Dining Restaurant - Birmingham / Bloomfield Hills, MI We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced ...
Sous Chef
Muskegon, MI · On-site
$45K - $61K/yr
A Sous Chef is the assistant to the Executive Chef. The Sous Chef is responsible for planning and directing food preparation in the kitchen. Primary duties are to help with food creation, menu ...
Sous Chef
Muskegon, MI · On-site
$45K - $61K/yr
A Sous Chef is the assistant to the Executive Chef. The Sous Chef is responsible for planning and directing food preparation in the kitchen. Primary duties are to help with food creation, menu ...
Sous Chef
$48K - $64K/yr
Our Sous Chef will work alongside our Head Chef to ensure an enjoyable and memorable dining ... Flexible schedule, including nights, weekends, and holidays. * Ability to be on your feet for long ...
Sous Chef
$48K - $64K/yr
Our Sous Chef will work alongside our Head Chef to ensure an enjoyable and memorable dining ... Flexible schedule, including nights, weekends, and holidays. * Ability to be on your feet for long ...
Sous Chef
Kalamazoo, MI · On-site
$47K - $64K/yr
Demonstrate flexibility to work evenings, weekends, holidays, and varying shifts based on event ... Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ...
Sous Chef
Kalamazoo, MI · On-site
$47K - $64K/yr
Demonstrate flexibility to work evenings, weekends, holidays, and varying shifts based on event ... Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ...
Sous Chef
Grand Rapids, MI · On-site
$48K - $64K/yr
Our Sous Chef will work alongside our Head Chef to ensure an enjoyable and memorable dining ... Flexible schedule, including nights, weekends, and holidays. * Ability to be on your feet for long ...
New
Sous Chef
Grand Rapids, MI · On-site
$48K - $64K/yr
Our Sous Chef will work alongside our Head Chef to ensure an enjoyable and memorable dining ... Flexible schedule, including nights, weekends, and holidays. * Ability to be on your feet for long ...
New
Sous Chef
Centreville, MI · On-site
$20 - $22/hr
The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties. Core Responsibilities * Time food production such that ...
Sous Chef
Centreville, MI · On-site
$20 - $22/hr
The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties. Core Responsibilities * Time food production such that ...
Sous Chef
$48K - $66K/yr
Sous Chef Dominos Farm, Ann Arbor Managed byPicasso Restaurant Group Picasso Restaurant Group is looking for a motivated and experiencedSous Chefto join our culinary team at our Cafe at the Dominos ...
Sous Chef
$48K - $66K/yr
Sous Chef Dominos Farm, Ann Arbor Managed byPicasso Restaurant Group Picasso Restaurant Group is looking for a motivated and experiencedSous Chefto join our culinary team at our Cafe at the Dominos ...
Sous Chef
Ann Arbor, MI · On-site
$65K - $69K/yr
In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Work evenings, weekends, and holidays as required. Salary Description $65k - $69k Annually
Sous Chef
Ann Arbor, MI · On-site
$65K - $69K/yr
In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Work evenings, weekends, and holidays as required. Salary Description $65k - $69k Annually
Sous Chef
Kalamazoo, MI · On-site
$47K - $64K/yr
Demonstrate flexibility to work evenings, weekends, holidays, and varying shifts based on event ... Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ...
Sous Chef
Kalamazoo, MI · On-site
$47K - $64K/yr
Demonstrate flexibility to work evenings, weekends, holidays, and varying shifts based on event ... Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ...
Weekend Sous Chef information
Is a weekend sous chef a high position?
A weekend sous chef is a supervisory role responsible for assisting the head chef and managing kitchen staff during weekend shifts. While it is a mid-level position, it can be a stepping stone to higher roles such as head chef or executive chef, depending on experience and the establishment. The position requires culinary skills, leadership, and the ability to work under pressure in a fast-paced environment.
What are the key skills and qualifications needed to thrive as a weekend sous chef, and why are they important?
To thrive as a Weekend Sous Chef, you need strong culinary skills, experience in food preparation, and usually a culinary degree or relevant kitchen experience. Competency with kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Leadership, time management, and effective communication are standout soft skills for overseeing teams and ensuring smooth service during busy shifts. These abilities are crucial for maintaining high standards, efficient kitchen operations, and delivering excellent dining experiences.
What is the difference between Weekend Sous Chef vs Part-Time Line Cook?
| Aspect | Weekend Sous Chef | Part-Time Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Culinary training or experience preferred |
| Work Environment | Kitchen management, overseeing kitchen staff | Preparing dishes on the line during shifts |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, catering |
| Search & Comparison Intent | Roles with leadership and management duties on weekends | Entry-level or support roles during part-time hours |
The Weekend Sous Chef typically has more responsibilities, including supervising kitchen staff and managing operations during weekends, often requiring culinary credentials. In contrast, a Part-Time Line Cook focuses on preparing dishes during scheduled shifts with less managerial duties. Both roles are common in the hospitality industry, but the Weekend Sous Chef usually involves more experience and leadership responsibilities.
What are the typical responsibilities and challenges faced by a weekend sous chef?
As a Weekend Sous Chef, you are responsible for supervising kitchen operations during peak weekend hours, including overseeing food preparation, ensuring quality standards, and managing kitchen staff. One common challenge is maintaining efficiency and high standards during busy service periods while adapting to any staffing or supply changes that may occur on weekends. You’ll collaborate closely with the Head Chef and front-of-house teams to coordinate timing and resolve issues quickly. This role also offers opportunities to develop leadership skills and gain experience in menu planning, making it a valuable stepping stone for career advancement.
What is a weekend sous chef?
Weekend Sous Chefs are culinary professionals who assist the head chef during weekends, often overseeing kitchen operations, managing staff, and ensuring food quality. They play a key role in meal preparation, inventory management, and maintaining kitchen hygiene. Weekend Sous Chefs are essential in busy restaurants or catering services that experience high customer volume on weekends, helping maintain smooth operations and high standards. Their responsibilities may also include training junior staff and stepping in for the head chef when needed.
Can I be a weekend sous chef with no experience?
A weekend sous chef position typically requires some culinary experience and skills in food preparation, kitchen management, and teamwork. While entry-level roles may be available, most employers prefer candidates with prior kitchen experience or culinary training, even for weekend shifts. Gaining basic cooking skills and certifications can improve chances of securing such a role without extensive experience.
What is the hourly rate for a weekend sous chef?
The hourly rate for a weekend sous chef typically ranges from $15 to $25, depending on experience, location, and the establishment. Salaries may be higher in upscale restaurants or metropolitan areas, and some positions offer additional benefits or tips.
What are the most commonly searched types of Sous Chef jobs in Michigan?
The most popular types of Sous Chef jobs in Michigan are:
$46K - $62K/yr
Full-time
Medical
Re-posted 18 days ago
Lucky Strike Entertainment rating
5.5
Based on 53 frontline employees who took The Breakroom Quiz
9th of 18 rated bowling alleys
Job description
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
WHAT OUR SOUS CHEFS DO
Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They’re the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.
A SOUS CHEF'S DAY-TO-DAY
- Adhere to the company’s mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
- Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
- Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
- Proactively ensures that a clean, safe environment is maintained at all times.
- Report critical issues to General Manager ASAP.
WHAT IT TAKES
- Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is also acceptable.
- Current ServSafe certification required.
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
- Weekly Pay
WORK ENVIRONMENT/PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: Lucky Strike Entertainment Benefits
What Lucky Strike Entertainment employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Lucky Strike Entertainment
Sourced by ZipRecruiter
Industry
Arts, entertainment, and recreation
Company size
1,001 - 5,000 Employees
Headquarters location
Los Angeles, CA, US