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Sous Chef Manager Jobs in Michigan (NOW HIRING)

Integrity Staffing Group Inc.

Sous Chef

Birmingham, MI · On-site

$80K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef's will be working a full-time position, with pay anticipated to be between $80,000-$100 ... Manager Certification (or ability to obtain) required.

Vicinia Gardens

sous chef

Fenton, MI · On-site

$19 - $23/hr

The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires ...

the Chef Agency

Executive Sous Chef

Detroit, MI · On-site

$70K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Sous Chef will be responsible for oversight and ... management of all culinary operations for 4 star / 4 diamond hotel/casino Additionally: · ...

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI · On-site

$48K - $55K/yr

Sous Chef Dominos Farm, Ann Arbor Managed by Picasso Restaurant Group Picasso Restaurant Group is looking for a motivated and experienced Sous Chef to join our culinary team at our Cafe at the ...

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI · On-site

$48K - $55K/yr

Sous Chef Dominos Farm, Ann Arbor Managed by Picasso Restaurant Group Picasso Restaurant Group is looking for a motivated and experienced Sous Chef to join our culinary team at our Cafe at the ...

Lucky Strike

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

  • Medical

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Lucky Strike

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

  • Medical

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Lucky Strike

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

  • Medical

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Lucky Strike

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

  • Medical

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Lucky Strike Entertainment

Sous Chef

Wyoming, MI

$46K - $62K/yr

  • Medical

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Delta by Marriott, Downtown Muskegon

Sous Chef

Muskegon, MI · On-site

$45K - $61K/yr

Title Sous Chef Division Delta by Marriott, Downtown Muskegon Location Delta by Marriott, Downtown ... Manage all kitchen activities including food prep, food production, management and training of all ...

Lucky Strike

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

  • Medical

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Dividend Restaurant Group

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area ... management * Assist Executive Chef to prepare necessary data for applicable parts of the budget ...

Harper Associates

Sous Chef

Detroit, MI · On-site

$58K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... Manage inventory, order supplies, and monitor food costs to minimize waste and ensure adequate ...

Harper Associates

Sous Chef

Detroit, MI · On-site

$58K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... Manage inventory, order supplies, and monitor food costs to minimize waste and ensure adequate ...

Harper Associates

Sous Chef

Saint Joseph, MI · On-site

$85K/yr

  • PTO

Help manage food cost, labor, inventory, ordering, and kitchen productivity * Maintain a clean ... Sous Chef or Kitchen Manager experience * Experience in upscale-casual, polished casual, or chef ...

Continental Services

Sous Chef - Production

Troy, MI · On-site

$47K - $64K/yr

The Sous Chef is a hands-on culinary leader responsible for overseeing a designated area of food ... Manage workflow within an assigned production area while maintaining flexibility as priorities ...

Sava's Restaurant

Sous Chef

Ann Arbor, MI · On-site

$60K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work ... Manage and monitor food and labor costs. * Collaborate with the Chef team to roll out fresh and ...

Sava's

Sous Chef

Ann Arbor, MI · On-site

$60K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work ... Manage and monitor food and labor costs. * Collaborate with the Chef team to roll out fresh and ...

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All JobsSous Chef JobsSous Chef Manager JobsSous Chef Manager Jobs in Michigan

Sous Chef Manager information

What are the key skills and qualifications needed to thrive as a sous chef manager?

To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.

What is the difference between Sous Chef Manager vs Sous Chef?

AspectSous Chef ManagerSous Chef
Credentials Culinary degree or equivalent, certifications like ServSafe Culinary training, certifications often similar
Work Environment Kitchen leadership, overseeing staff, managing operations Food preparation, cooking, assisting in kitchen tasks
Employer & Industry Restaurants, hotels, catering services Same as Sous Chef
Search & Comparison Often compared for leadership roles in kitchen Entry to mid-level culinary role

The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.

What is a sous chef manager?

A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.

What are some common challenges a sous chef manager faces when leading a kitchen team?

A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.
What are the most commonly searched types of Sous Chef jobs in Michigan? The most popular types of Sous Chef jobs in Michigan are:
What cities in Michigan are hiring for Sous Chef Manager jobs? Cities in Michigan with the most Sous Chef Manager job openings:
Sous Chef Manager jobs near you
Infographic showing various Sous Chef Manager job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Sous Chef

Integrity Staffing Group Inc.

Birmingham, MI • On-site

$80K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Job description

An established and well-respected restaurant group in the Birmingham area is seeking an experienced Sous Chef to help lead the next evolution of its culinary program. This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to take an exciting next step in their career!

Sous Chef’s will be working a full-time position, with pay anticipated to be between $80,000-$100,000. Starting pay will be based on each candidate’s experience and education. All well-qualified candidates will be considered regardless of pay rate. We offer excellent benefits, including medical, dental, vision, vacation/PTO, bonuses, and more.


Qualified Sous Chefs will possess most, if not all, of the following skills and experience:

· 5+ years of experience as a Head Chef, Sous Chef, or similar position

· Assisting with developing menus, seasonal features, and chef-driven specials with a passion for modernizing and elevating dining concepts.

· Experience managing kitchen financials, including food cost, labor budgets, purchasing, inventory, and vendor relationships.

· Expediting, cooking on the line, assisting the Executive Chef with restaurant and banquet events.

· Culinary degree (preferred) and current ServSafe Manager Certification (or ability to obtain) required.