sous chef
$19 - $23/hr
The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires ...
$19 - $23/hr
The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires ...
$19 - $23/hr
The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires ...
Clinton Township, MI · On-site
$20 - $22/hr
The Sous Chef second in command in our kitchen ad following our Executive Chef's specifications and ... Able to work in a fast paced environment and manage multiple menus. * ServSafe certification.
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Clinton Township, MI · On-site
$20 - $22/hr
The Sous Chef second in command in our kitchen ad following our Executive Chef's specifications and ... Able to work in a fast paced environment and manage multiple menus. * ServSafe certification.
$70K - $78K/yr
... Sous Chef will be responsible for oversight and ... management of all culinary operations for 4 star / 4 diamond hotel/casino Additionally: · ...
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$70K - $78K/yr
... Sous Chef will be responsible for oversight and ... management of all culinary operations for 4 star / 4 diamond hotel/casino Additionally: · ...
Harrison Township, MI · On-site
$48K - $65K/yr
... overall management of the kitchen, assuring an efficient and effective Club operation. The Sous Chef will: build a culture of teamwork, enthusiasm, and superior service with the staff; train ...
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Harrison Township, MI · On-site
$48K - $65K/yr
... overall management of the kitchen, assuring an efficient and effective Club operation. The Sous Chef will: build a culture of teamwork, enthusiasm, and superior service with the staff; train ...
Birmingham, MI · On-site
$47K - $64K/yr
The Sous Chef will work closely with the Chef/Owner to maintain high food quality, consistency ... Communicate effectively with the Chef, kitchen staff, servers, and management. * Help maintain a ...
New
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Birmingham, MI · On-site
$47K - $64K/yr
The Sous Chef will work closely with the Chef/Owner to maintain high food quality, consistency ... Communicate effectively with the Chef, kitchen staff, servers, and management. * Help maintain a ...
New
Detroit, MI · On-site
$49K - $66K/yr
Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area ... management * Assist Executive Chef to prepare necessary data for applicable parts of the budget ...
Detroit, MI · On-site
$49K - $66K/yr
Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area ... management * Assist Executive Chef to prepare necessary data for applicable parts of the budget ...
Detroit, MI · On-site
$58K/yr
Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... Manage inventory, order supplies, and monitor food costs to minimize waste and ensure adequate ...
Detroit, MI · On-site
$58K/yr
Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... Manage inventory, order supplies, and monitor food costs to minimize waste and ensure adequate ...
$58K/yr
Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... Manage inventory, order supplies, and monitor food costs to minimize waste and ensure adequate ...
Quick apply
$58K/yr
Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... Manage inventory, order supplies, and monitor food costs to minimize waste and ensure adequate ...
Macomb, MI · On-site
$48K - $65K/yr
Sous Chef StoryPoint of Macomb As a Sous Chef, you will be responsible for assisting the Executive ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...
Macomb, MI · On-site
$48K - $65K/yr
Sous Chef StoryPoint of Macomb As a Sous Chef, you will be responsible for assisting the Executive ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...
Macomb, MI · On-site
$46K - $62K/yr
Sous Chef StoryPoint of Macomb As a Sous Chef, you will be responsible for assisting the Executive ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...
Quick apply
Macomb, MI · On-site
$46K - $62K/yr
Sous Chef StoryPoint of Macomb As a Sous Chef, you will be responsible for assisting the Executive ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...
Auburn Hills, MI · On-site
The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring ... Monitor inventory, assist in ordering, and manage storage and rotation to minimize waste.
Quick apply
Auburn Hills, MI · On-site
The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring ... Monitor inventory, assist in ordering, and manage storage and rotation to minimize waste.
Macomb, MI · On-site
$48K - $65K/yr
Sous Chef StoryPoint of Macomb As a Sous Chef, you will be responsible for assisting the Executive ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...
Macomb, MI · On-site
$48K - $65K/yr
Sous Chef StoryPoint of Macomb As a Sous Chef, you will be responsible for assisting the Executive ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...
West Bloomfield, MI · On-site
$46K - $62K/yr
Manage the entire kitchen in the Executive Chef's absence. * The sous chef could be the last line of defense to make sure each piece of food is safe, prepared correctly and tasty. * Operating a ...
West Bloomfield, MI · On-site
$46K - $62K/yr
Manage the entire kitchen in the Executive Chef's absence. * The sous chef could be the last line of defense to make sure each piece of food is safe, prepared correctly and tasty. * Operating a ...
West Bloomfield, MI · On-site
$46K - $62K/yr
Manage the entire kitchen in the Executive Chef's absence. * The sous chef could be the last line of defense to make sure each piece of food is safe, prepared correctly and tasty. * Operating a ...
West Bloomfield, MI · On-site
$46K - $62K/yr
Manage the entire kitchen in the Executive Chef's absence. * The sous chef could be the last line of defense to make sure each piece of food is safe, prepared correctly and tasty. * Operating a ...
Dearborn, MI · On-site
$46K - $62K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...
Dearborn, MI · On-site
$46K - $62K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...
Detroit, MI · On-site
$49K - $66K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume ... management Assist Executive Chef to prepare necessary data for applicable parts of the budget ...
Detroit, MI · On-site
$49K - $66K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume ... management Assist Executive Chef to prepare necessary data for applicable parts of the budget ...
Dearborn, MI · On-site
$46K - $62K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...
Dearborn, MI · On-site
$46K - $62K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...
Detroit, MI · On-site
$65K - $74K/yr
The Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring efficiency ... KEY RESPONSIBILITIES * Assist the Executive Chef in managing all aspects of kitchen operations ...
Quick apply
Detroit, MI · On-site
$65K - $74K/yr
The Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring efficiency ... KEY RESPONSIBILITIES * Assist the Executive Chef in managing all aspects of kitchen operations ...
Dearborn, MI · On-site
$45K - $62K/yr
... a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...
Dearborn, MI · On-site
$45K - $62K/yr
... a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...
$49K - $66K/yr
In the absence of the Dietary Manager, the Sous Chef is accountable for overseeing and supporting the staff. Key Accountabilities: * Actively support and apply all company and facility policies and ...
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$49K - $66K/yr
In the absence of the Dietary Manager, the Sous Chef is accountable for overseeing and supporting the staff. Key Accountabilities: * Actively support and apply all company and facility policies and ...
$28.1K - $32K
2% of jobs
$32K - $35.9K
4% of jobs
$35.9K - $39.9K
7% of jobs
$39.9K - $43.8K
7% of jobs
$45.8K is the 25th percentile. Wages below this are outliers.
$43.8K - $47.7K
8% of jobs
$47.7K - $51.7K
11% of jobs
The median wage is $54.6K / yr.
$51.7K - $55.6K
13% of jobs
$55.6K - $59.5K
17% of jobs
$60.9K is the 75th percentile. Wages above this are outliers.
$59.5K - $63.5K
15% of jobs
$63.5K - $67.4K
9% of jobs
$67.4K - $71.3K
6% of jobs
$28.1K
$54.3K
$71.3K
| Aspect | Sous Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, certifications like ServSafe | Culinary training, certifications often similar |
| Work Environment | Kitchen leadership, overseeing staff, managing operations | Food preparation, cooking, assisting in kitchen tasks |
| Employer & Industry | Restaurants, hotels, catering services | Same as Sous Chef |
| Search & Comparison | Often compared for leadership roles in kitchen | Entry to mid-level culinary role |
The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.
The most popular types of Sous Chef jobs in Rochester Hills, MI are:
Cities near Rochester Hills, MI with the most Sous Chef Manager job openings:
Location: Fenton, MI 48430
Job OverviewWe are seeking a skilled and motivated Sous Chef to join our culinary team in Fenton, MI. The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires strong leadership, creativity, and a passion for delivering exceptional dining experiences.
Key ResponsibilitiesIf you are passionate about culinary excellence and ready to take on a leadership role in our kitchen, please submit your resume and cover letter to our hiring team.
Sourced by ZipRecruiter
11 - 50 Employees
Fenton, MI, US
2013