Sous Chef
Birmingham, MI · On-site
$80K - $100K/yr
Sous Chef's will be working a full-time position, with pay anticipated to be between $80,000-$100 ... Manager Certification (or ability to obtain) required.
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Sous Chef
Birmingham, MI · On-site
$80K - $100K/yr
Sous Chef's will be working a full-time position, with pay anticipated to be between $80,000-$100 ... Manager Certification (or ability to obtain) required.
Sous Chef
Detroit, MI · On-site
$65K - $75K/yr
Working as a Sous Chef, you'll be responsible for helping plan the menu, managing kitchen staff, and assisting with the preparation of food. The kitchen can get busy, so strong communication and ...
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Sous Chef
Detroit, MI · On-site
$65K - $75K/yr
Working as a Sous Chef, you'll be responsible for helping plan the menu, managing kitchen staff, and assisting with the preparation of food. The kitchen can get busy, so strong communication and ...
sous chef
Fenton, MI · On-site
$19 - $23/hr
The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires ...
sous chef
Fenton, MI · On-site
$19 - $23/hr
The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires ...
Executive Sous Chef
$70K - $78K/yr
... Sous Chef will be responsible for oversight and ... management of all culinary operations for 4 star / 4 diamond hotel/casino Additionally: · ...
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Executive Sous Chef
$70K - $78K/yr
... Sous Chef will be responsible for oversight and ... management of all culinary operations for 4 star / 4 diamond hotel/casino Additionally: · ...
Sous Chef
$48K - $65K/yr
... overall management of the kitchen, assuring an efficient and effective Club operation. The Sous Chef will: build a culture of teamwork, enthusiasm, and superior service with the staff; train ...
Sous Chef
$48K - $65K/yr
... overall management of the kitchen, assuring an efficient and effective Club operation. The Sous Chef will: build a culture of teamwork, enthusiasm, and superior service with the staff; train ...
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area ... management * Assist Executive Chef to prepare necessary data for applicable parts of the budget ...
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area ... management * Assist Executive Chef to prepare necessary data for applicable parts of the budget ...
Sous Chef
Detroit, MI · On-site
$58K/yr
Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... Manage inventory, order supplies, and monitor food costs to minimize waste and ensure adequate ...
Sous Chef
Detroit, MI · On-site
$58K/yr
Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... Manage inventory, order supplies, and monitor food costs to minimize waste and ensure adequate ...
Sous Chef - Production
Troy, MI · On-site
$46K - $63K/yr
Sous Chef - Production Department: BOH Direct Labor - Continental 806436 Employment Type: Full Time ... Manage workflow within an assigned production area while maintaining flexibility as priorities ...
Sous Chef - Production
Troy, MI · On-site
$46K - $63K/yr
Sous Chef - Production Department: BOH Direct Labor - Continental 806436 Employment Type: Full Time ... Manage workflow within an assigned production area while maintaining flexibility as priorities ...
Sous Chef
Detroit, MI · On-site
$58K/yr
Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... Manage inventory, order supplies, and monitor food costs to minimize waste and ensure adequate ...
Quick apply
Sous Chef
Detroit, MI · On-site
$58K/yr
Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... Manage inventory, order supplies, and monitor food costs to minimize waste and ensure adequate ...
Sous Chef - Production
$46K - $63K/yr
Description The Sous Chef is a hands-on culinary leader responsible for overseeing a designated ... Manage workflow within an assigned production area while maintaining flexibility as priorities ...
Quick apply
Sous Chef - Production
$46K - $63K/yr
Description The Sous Chef is a hands-on culinary leader responsible for overseeing a designated ... Manage workflow within an assigned production area while maintaining flexibility as priorities ...
Sous Chef - Production
Troy, MI · On-site
$47K - $64K/yr
The Sous Chef is a hands-on culinary leader responsible for overseeing a designated area of food ... Manage workflow within an assigned production area while maintaining flexibility as priorities ...
Sous Chef - Production
Troy, MI · On-site
$47K - $64K/yr
The Sous Chef is a hands-on culinary leader responsible for overseeing a designated area of food ... Manage workflow within an assigned production area while maintaining flexibility as priorities ...
Sous Chef - Production
Troy, MI · On-site
$55K - $65K/yr
Description The Sous Chef is a hands-on culinary leader responsible for overseeing a designated ... Manage workflow within an assigned production area while maintaining flexibility as priorities ...
Quick apply
Sous Chef - Production
Troy, MI · On-site
$55K - $65K/yr
Description The Sous Chef is a hands-on culinary leader responsible for overseeing a designated ... Manage workflow within an assigned production area while maintaining flexibility as priorities ...
Sous Chef - Production
Troy, MI · On-site
$46K - $63K/yr
Description The Sous Chef is a hands-on culinary leader responsible for overseeing a designated ... Manage workflow within an assigned production area while maintaining flexibility as priorities ...
Quick apply
Sous Chef - Production
Troy, MI · On-site
$46K - $63K/yr
Description The Sous Chef is a hands-on culinary leader responsible for overseeing a designated ... Manage workflow within an assigned production area while maintaining flexibility as priorities ...
Sous Chef
$46K - $63K/yr
Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ... Key Responsibilities * Assist the Head Chef in managing daily kitchen operations and meal ...
Sous Chef
$46K - $63K/yr
Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ... Key Responsibilities * Assist the Head Chef in managing daily kitchen operations and meal ...
Sous Chef
Macomb, MI · On-site
$46K - $62K/yr
Sous Chef StoryPoint of Macomb As a Sous Chef, you will be responsible for assisting the Executive ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...
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Sous Chef
Macomb, MI · On-site
$46K - $62K/yr
Sous Chef StoryPoint of Macomb As a Sous Chef, you will be responsible for assisting the Executive ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...
Sous Chef
Macomb, MI · On-site
$46K - $62K/yr
Sous Chef StoryPoint of Macomb As a Sous Chef, you will be responsible for assisting the Executive ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...
Sous Chef
Macomb, MI · On-site
$46K - $62K/yr
Sous Chef StoryPoint of Macomb As a Sous Chef, you will be responsible for assisting the Executive ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...
Sous Chef
Mount Clemens, MI · On-site
$25/hr
Job SummaryThe Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ... Key ResponsibilitiesAssist the Head Chef in managing daily kitchen operations and meal preparation.
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Sous Chef
Mount Clemens, MI · On-site
$25/hr
Job SummaryThe Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ... Key ResponsibilitiesAssist the Head Chef in managing daily kitchen operations and meal preparation.
Sous Chef
Macomb, MI · On-site
$48K - $65K/yr
Sous Chef StoryPoint of Macomb As a Sous Chef, you will be responsible for assisting the Executive ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...
Sous Chef
Macomb, MI · On-site
$48K - $65K/yr
Sous Chef StoryPoint of Macomb As a Sous Chef, you will be responsible for assisting the Executive ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...
The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring ... Monitor inventory, assist in ordering, and manage storage and rotation to minimize waste.
Quick apply
The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring ... Monitor inventory, assist in ordering, and manage storage and rotation to minimize waste.
Sous Chef
West Bloomfield, MI · On-site
$46K - $62K/yr
Manage the entire kitchen in the Executive Chef's absence. * The sous chef could be the last line of defense to make sure each piece of food is safe, prepared correctly and tasty. * Operating a ...
New
Sous Chef
West Bloomfield, MI · On-site
$46K - $62K/yr
Manage the entire kitchen in the Executive Chef's absence. * The sous chef could be the last line of defense to make sure each piece of food is safe, prepared correctly and tasty. * Operating a ...
New
Sous Chef Manager information
See Rochester Hills, MI salary details
$28.1K - $32K
2% of jobs
$32K - $35.9K
4% of jobs
$35.9K - $39.9K
7% of jobs
$39.9K - $43.8K
7% of jobs
$45.8K is the 25th percentile. Wages below this are outliers.
$43.8K - $47.7K
8% of jobs
$47.7K - $51.7K
11% of jobs
The median wage is $54.6K / yr.
$51.7K - $55.6K
13% of jobs
$55.6K - $59.5K
17% of jobs
$60.9K is the 75th percentile. Wages above this are outliers.
$59.5K - $63.5K
15% of jobs
$63.5K - $67.4K
9% of jobs
$67.4K - $71.3K
6% of jobs
$28.1K
$54.3K
$71.3K
How much do sous chef manager jobs pay per year?
As of Aug 10, 2026, the average yearly pay for sous chef manager in Rochester Hills, MI is $54,305.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,000.00 and $62,100.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a sous chef manager?
To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.
What is the difference between Sous Chef Manager vs Sous Chef?
| Aspect | Sous Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, certifications like ServSafe | Culinary training, certifications often similar |
| Work Environment | Kitchen leadership, overseeing staff, managing operations | Food preparation, cooking, assisting in kitchen tasks |
| Employer & Industry | Restaurants, hotels, catering services | Same as Sous Chef |
| Search & Comparison | Often compared for leadership roles in kitchen | Entry to mid-level culinary role |
The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.
What is a sous chef manager?
A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.
What are some common challenges a sous chef manager faces when leading a kitchen team?
A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.
What are the most commonly searched types of Sous Chef jobs in Rochester Hills, MI? The most popular types of Sous Chef jobs in Rochester Hills, MI are:
What cities near Rochester Hills, MI are hiring for Sous Chef Manager jobs? Cities near Rochester Hills, MI with the most Sous Chef Manager job openings:
$80K - $100K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 10 days ago
Job description
An established and well-respected restaurant group in the Birmingham area is seeking an experienced Sous Chef to help lead the next evolution of its culinary program. This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to take an exciting next step in their career!
Sous Chef’s will be working a full-time position, with pay anticipated to be between $80,000-$100,000. Starting pay will be based on each candidate’s experience and education. All well-qualified candidates will be considered regardless of pay rate. We offer excellent benefits, including medical, dental, vision, vacation/PTO, bonuses, and more.
Qualified Sous Chefs will possess most, if not all, of the following skills and experience:
· 5+ years of experience as a Head Chef, Sous Chef, or similar position
· Assisting with developing menus, seasonal features, and chef-driven specials with a passion for modernizing and elevating dining concepts.
· Experience managing kitchen financials, including food cost, labor budgets, purchasing, inventory, and vendor relationships.
· Expediting, cooking on the line, assisting the Executive Chef with restaurant and banquet events.
· Culinary degree (preferred) and current ServSafe Manager Certification (or ability to obtain) required.