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Sous Chef Manager Jobs in Michigan (NOW HIRING)

Continental Services

Sous Chef

Auburn Hills, MI · On-site

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring ... Monitor inventory, assist in ordering, and manage storage and rotation to minimize waste.

StoryPoint Group

Sous Chef

East Lansing, MI · On-site

$47K - $63K/yr

Sous Chef StoryPoint Abbot Park As a Sous Chef, you will be responsible for assisting the Executive ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...

StoryPoint

Sous Chef

East Lansing, MI · On-site

$48K - $64K/yr

Sous Chef StoryPoint Abbot Park As a Sous Chef, you will be responsible for assisting the Executive ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...

Vitale's of Comstock Park

Sous Chef

Comstock Park, MI · On-site

$22 - $25/hr

* Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. * Pay $22-25 per hour or a salary with biweekly bonus tips. * Health Insurance and Simple IRA available with ...

StoryPoint Group

Sous Chef

Macomb, MI · On-site

$48K - $65K/yr

Sous Chef StoryPoint of Macomb As a Sous Chef, you will be responsible for assisting the Executive ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...

Laurus Home Care

Sous Chef

East Lansing, MI · On-site

$47K - $63K/yr

Sous Chef StoryPoint Abbot Park As a Sous Chef, you will be responsible for assisting the Executive ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...

Beztak Senior Living

Sous Chef

West Bloomfield, MI · On-site

$46K - $62K/yr

Manage the entire kitchen in the Executive Chef's absence. * The sous chef could be the last line of defense to make sure each piece of food is safe, prepared correctly and tasty. * Operating a ...

Beztak Senior Living

Sous Chef

West Bloomfield, MI · On-site

$46K - $62K/yr

Manage the entire kitchen in the Executive Chef's absence. * The sous chef could be the last line of defense to make sure each piece of food is safe, prepared correctly and tasty. * Operating a ...

Invited Clubs

Sous Chef

Dearborn, MI · On-site

$46K - $62K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...

DRG Employer LLC

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume ... management Assist Executive Chef to prepare necessary data for applicable parts of the budget ...

ClubCorp

Sous Chef

Dearborn, MI · On-site

$46K - $62K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...

PARC DETROIT

Sous Chef

Detroit, MI · On-site

$65K - $74K/yr

The Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring efficiency ... KEY RESPONSIBILITIES * Assist the Executive Chef in managing all aspects of kitchen operations ...

Invited

Sous Chef

Dearborn, MI · On-site

$45K - $62K/yr

... a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...

Shyamaji Inc

Sous Chef

East Tawas, MI · On-site

$18/hr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Excellent management and leadership skills

Sava's Restaurant

Sous Chef

Ann Arbor, MI · On-site

$60K - $69K/yr

Support hiring, onboarding, scheduling, and performance management for the back-of-house team ... Supports the Executive Chef and Executive Sous Chef by executing systems, standards, and priorities ...

Sava's

Sous Chef

Ann Arbor, MI · On-site

$60K - $69K/yr

Support hiring, onboarding, scheduling, and performance management for the back-of-house team ... Supports the Executive Chef and Executive Sous Chef by executing systems, standards, and priorities ...

Sava's

Sous Chef

Ann Arbor, MI · On-site

$60K - $69K/yr

Support hiring, onboarding, scheduling, and performance management for the back-of-house team ... Supports the Executive Chef and Executive Sous Chef by executing systems, standards, and priorities ...

Sava's

Sous Chef

Ann Arbor, MI · On-site

$60K - $69K/yr

Support hiring, onboarding, scheduling, and performance management for the back-of-house team ... Supports the Executive Chef and Executive Sous Chef by executing systems, standards, and priorities ...

Shyamaji Inc

Sous Chef

East Tawas, MI · On-site

$18/hr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Excellent management and leadership skills

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Support food cost management through portion control, waste reduction, and proper product handling.

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Showing results 21-40

All JobsSous Chef JobsSous Chef Manager JobsSous Chef Manager Jobs in Michigan

Sous Chef Manager information

What is a sous chef manager?

A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a sous chef manager?

To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.

What are some common challenges a sous chef manager faces when leading a kitchen team?

A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.

What is the difference between Sous Chef Manager vs Sous Chef?

AspectSous Chef ManagerSous Chef
Credentials Culinary degree or equivalent, certifications like ServSafe Culinary training, certifications often similar
Work Environment Kitchen leadership, overseeing staff, managing operations Food preparation, cooking, assisting in kitchen tasks
Employer & Industry Restaurants, hotels, catering services Same as Sous Chef
Search & Comparison Often compared for leadership roles in kitchen Entry to mid-level culinary role

The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.

Is sous chef a high position?

A sous chef is a senior kitchen position responsible for assisting the head chef and managing kitchen staff. While it is a leadership role with significant responsibilities, it is generally considered a mid- to upper-level position within a culinary hierarchy, often serving as a stepping stone to executive chef roles.

What are the most commonly searched types of Sous Chef jobs in Michigan?

The most popular types of Sous Chef jobs in Michigan are:

What cities in Michigan are hiring for Sous Chef Manager jobs?

Cities in Michigan with the most Sous Chef Manager job openings:

Sous Chef Manager jobs near you
Infographic showing various Sous Chef Manager job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Sous Chef

Continental Services

Auburn Hills, MI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Job description

Description
A Taste of Who We Are:

Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends.

Our Mission
Delight our guest. Every meal. Every day.
Our Core Values

Exceptional – We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry.

Hospitality – We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests' needs so they can count on memorable experiences every time.

Collaboration – We prioritize working together with a shared vision and effective & transparent communication, we unite as one team to achieve remarkable experiences. 

Responsibility – we hold ourselves accountable to be there for our team and clients, to deliver what we say we will, when we say we will and check in on progress along the way. 

Innovation – We are forward-thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability to improve our services.

The Experience You’ll Create:
The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring exceptional food quality, smooth operations, and a positive, collaborative culinary environment. This position supports all food service programs for a multi-outlet pickleball facility featuring a grab-and-go market, an order-and-pickup restaurant, and event catering.
The Sous Chef assists in menu development, supervises daily kitchen operations, and steps into the Executive Chef role as needed. The ideal candidate is creative, dependable, and passionate about food—someone who contributes positively to the kitchen culture and fosters strong relationships with staff, management, and the Executive Chef.
 
This role requires a hands-on leader who thrives in a fast-paced, evolving environment and can consistently deliver high-quality food that elevates the guest experience.
Culinary Execution & Support
  •  Assist the Executive Chef in menu development, recipe testing, and creation of seasonal and event-driven offerings.
  • Oversee food preparation, production, and service across all outlets to ensure consistency and excellence.
  • Maintain high standards for food quality, presentation, and portion control.
  • Ensure all dishes are prepared according to standardized recipes and venue specifications.
  • Lead the kitchen during the Executive Chef’s absence.
Kitchen Operations
  • Coordinate the day-to-day flow of kitchen operations, including prep schedules, station assignments, and service readiness.
  • Monitor inventory, assist in ordering, and manage storage and rotation to minimize waste.
  • Maintain compliance with ServeSafe guidelines and ensure sanitation and safety practices are followed at all times.
  • Assist with event execution, including menu preparation, buffet setups, and catering logistics.
Leadership & Team Development
  • Support the Executive Chef in training, coaching, and mentoring culinary staff.
  • Model a positive, professional attitude and help maintain a supportive, respectful workplace.
  • Assist in scheduling, evaluating, and developing kitchen team members.
  • Encourage collaboration with front-of-house teams and contribute to strong interdepartmental communication.
Quality, Consistency & Standards
  • Monitor food production throughout service to ensure timeliness and consistency.
  • Uphold all culinary, operational, and safety standards set by the Executive Chef and General Manager.
  • Help troubleshoot operational challenges and recommend process improvements.
Business & Financial Support
  • Support the Executive Chef in achieving food cost, labor cost, and waste management targets.
  •  Assist with maintaining accurate prep lists, production logs, inventory counts, and recipe costing where applicable.
Performs other related duties as assigned. 

Ingredients for Thriving:
Required:
  • Minimum 2 years of experience as a Sous Chef in a high-volume kitchen.
  • ServeSafe Certification required.
  • Strong cooking skills and clear understanding of kitchen operations.
  • Ability to supervise staff, maintain composure, and lead during busy service periods.
  • Strong communication and interpersonal skills.
  • Ability to work a flexible schedule including evenings, weekends, and event days.
Preferred:
  • Culinary degree or formal culinary training.
  • Experience in country clubs, resorts, or multi-outlet operations.
  • Experience with catering, banquets, or special event food preparation.
  • Familiarity with cost control, ordering systems, and inventory procedures.
Location(s) & Logistics:
  • Ability to stand and work in a fast-paced kitchen for extended periods.
  • Ability to lift up-to 50 lbs. and perform physical kitchen tasks safely.


Savor the Benefits:
We offer a range of benefits for eligibles team members, including:
  • Health Coverage – Medical, Dental and Vision
  • Voluntary Life/AD&D, Short-Term and Long-Term Disability, Critical Illness
  • 401(k)
  • Paid Time Off
  • Wellness Programs
  • Additional Perks
To see a summary of current benefits, please visit https://www.continentalserves.com/work-at-continental/#benefits.
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