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Sous Chef Manager Jobs in Michigan (NOW HIRING)

Delta by Marriott, Downtown Muskegon

Sous Chef

Muskegon, MI · On-site

$45K - $61K/yr

Sous Chef Reports To : Executive Chef Summary : A Sous Chef is the assistant to the Executive Chef ... Manage all kitchen activities including food prep, food production, management and training of all ...

Sava's

Sous Chef

Ann Arbor, MI · On-site

$60K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work ... Manage and monitor food and labor costs. * Collaborate with the Chef team to roll out fresh and ...

Sava's

Sous Chef

Ann Arbor, MI · On-site

$60K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work ... Manage and monitor food and labor costs. * Collaborate with the Chef team to roll out fresh and ...

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI · On-site

Sous Chef Dominos Farm, Ann Arbor Managed byPicasso Restaurant Group Picasso Restaurant Group is looking for a motivated and experiencedSous Chefto join our culinary team at our Cafe at the Dominos ...

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI · On-site

$48K - $66K/yr

Sous Chef Dominos Farm, Ann Arbor Managed byPicasso Restaurant Group Picasso Restaurant Group is looking for a motivated and experiencedSous Chefto join our culinary team at our Cafe at the Dominos ...

Creative Dining Services

Sous Chef

Centreville, MI · On-site

$20 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef is responsible for planning and directing food preparation. This includes supervision ... management services experience - one that's fun, innovative, and focused on your community. Why?

StoryPoint

Sous Chef

East Lansing, MI

$48K - $64K/yr

Sous Chef StoryPoint Abbot Park As a Sous Chef, you will be responsible for assisting the Executive ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...

StoryPoint

Sous Chef

Rockford, MI · On-site

$42K - $57K/yr

Sous Chef StoryPoint Rockford As a Sous Chef, you will be responsible for assisting the Executive ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...

Bridgepoint, LLC

Sous Chef

Lansing, MI · On-site

$25/hr

Job SummaryThe Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ... Key ResponsibilitiesAssist the Head Chef in managing daily kitchen operations and meal preparation.

CommonSail Investment Group

Sous Chef

Grand Ledge, MI · On-site

$45K - $61K/yr

Sous Chef Independence Village Grand Ledge As a Sous Chef, you will be responsible for assisting ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...

Bridge Point

Sous Chef

Mount Clemens, MI

$46K - $63K/yr

Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ... Key Responsibilities * Assist the Head Chef in managing daily kitchen operations and meal ...

Vitale's of Comstock Park

Sous Chef

Comstock Park, MI · On-site

$22 - $25/hr

  • Medical

  • Retirement

  • PTO

* Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. * Pay $22-25 per hour or a salary with biweekly bonus tips. * Health Insurance and Simple IRA available with ...

CommonSail Investment Group

Sous Chef

Rockford, MI · On-site

$42K - $57K/yr

Sous Chef StoryPoint Rockford As a Sous Chef, you will be responsible for assisting the Executive ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...

Bridgepoint, LLC

Sous Chef

Mount Clemens, MI · On-site

$25/hr

Job SummaryThe Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ... Key ResponsibilitiesAssist the Head Chef in managing daily kitchen operations and meal preparation.

CommonSail Investment Group

Sous Chef

East Lansing, MI · On-site

$48K - $64K/yr

Sous Chef StoryPoint Abbot Park As a Sous Chef, you will be responsible for assisting the Executive ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...

Laurus Home Care

Sous Chef

East Lansing, MI · On-site

$47K - $63K/yr

Sous Chef StoryPoint Abbot Park As a Sous Chef, you will be responsible for assisting the Executive ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...

Laurus Home Care

Sous Chef

Rockford, MI · On-site

$44K - $60K/yr

Sous Chef StoryPoint Rockford As a Sous Chef, you will be responsible for assisting the Executive ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...

Bridge Point

Sous Chef

Lansing, MI

$50K - $68K/yr

Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ... Key Responsibilities * Assist the Head Chef in managing daily kitchen operations and meal ...

Parkland Hospitality

Sous Chef

Muskegon, MI · On-site

$46K - $62K/yr

Sous Chef Reports To : Executive Chef Summary : A Sous Chef is the assistant to the Executive Chef ... Manage all kitchen activities including food prep, food production, management and training of all ...

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Showing results 21-40

All JobsSous Chef JobsSous Chef Manager JobsSous Chef Manager Jobs in Michigan

Sous Chef Manager information

What are the key skills and qualifications needed to thrive as a sous chef manager?

To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.

What is the difference between Sous Chef Manager vs Sous Chef?

AspectSous Chef ManagerSous Chef
Credentials Culinary degree or equivalent, certifications like ServSafe Culinary training, certifications often similar
Work Environment Kitchen leadership, overseeing staff, managing operations Food preparation, cooking, assisting in kitchen tasks
Employer & Industry Restaurants, hotels, catering services Same as Sous Chef
Search & Comparison Often compared for leadership roles in kitchen Entry to mid-level culinary role

The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.

What is a sous chef manager?

A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.

What are some common challenges a sous chef manager faces when leading a kitchen team?

A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.
What are the most commonly searched types of Sous Chef jobs in Michigan? The most popular types of Sous Chef jobs in Michigan are:
What cities in Michigan are hiring for Sous Chef Manager jobs? Cities in Michigan with the most Sous Chef Manager job openings:
Sous Chef Manager jobs near you
Infographic showing various Sous Chef Manager job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Sous Chef

Delta by Marriott, Downtown Muskegon

Muskegon, MI • On-site

$45K - $61K/yr

Full-time

Re-posted 9 hours ago

Job description

Division
Delta by Marriott, Downtown Muskegon
Location
Delta by Marriott, Downtown Muskegon
Position
Sous Chef
Full-Time/Part-Time
Full-Time
Number of Openings
1
Req Number
FOO-26-00017
Description
Job Title: Sous Chef
Reports To: Executive Chef
Summary: A Sous Chef is the assistant to the Executive Chef. The Sous Chef is responsible for planning and directing food preparation in the kitchen. Primary duties are to help with food creation, menu planning, inventory, purchasing and managing supplies. Other responsibilities include ensuring the kitchen is properly trained, up to safety standards and staff adhere to set standards, procedures, department rules and sanitation requirements.
Duties and Responsibilities:
  • Manage all kitchen activities including food prep, food production, management and training of all kitchen staff
  • Perform interviewing, hiring, training, developing and furthering the abilities of kitchen staff
  • Schedule staff, assign work tasks and coordinate activities of kitchen staff to ensure consistent levels of service
  • Ensure efficient, cost-effective operation and profitability of food production
  • Ensure that food products and presentation are of the highest quality and served in a timely manner
  • Inspect all preparation and cooking equipment on a regular basis to ensure they are kept clean, sanitary and in operating order
  • Monitor holding and storage operations, stocking and food rotations to ensure food service standards are met
  • Investigate and resolve food quality and service complaints
  • Assist in planning and pricing menus, taking advantage of foods in season and local availability
  • Manage kitchen inventory and ensure supplies are fresh and of high quality
  • Assists in performing kitchen duties
  • Assume the role of Chef de Cuisine in their absence
  • Report to maintenance needed repairs or unsafe conditions
  • Perform other duties as assigned

Requirements:
  • Formal culinary training or degree preferred
  • Minimum of 2-5 years cooking experience and experience in leadership role
  • Ability to stand for prolonged periods of time with or without reasonable accommodations
  • Strong communication skills with or without reasonable accommodations
  • Reading and writing abilities with or without reasonable accommodations
  • Individuals must be Servsafe certified

Skills and Abilities:
  • Problem Solving - Identifies and resolves problems in a timely manner
  • Reasoning - Uses reason and understanding when dealing with difficult situations
  • Customer Service - Responds promptly to customer needs and solicits customer feedback
  • Interpersonal Skills - Maintains confidentiality
  • Oral Communication - Speaks clearly and confidently. Listens, ask questions and seeks clarification
  • Written Communication - Writes clearly and informatively. Edits work for spelling and grammatical error
  • Teamwork - Contributes to building a positive team spirit
  • Ethics - Treats people with respect
  • Organizational Support - Follows policies and procedures
  • Planning/Organizing - Uses time efficiently
  • Professionalism - Reacts well under pressure and accepts responsibility for own actions
  • Quality - Demonstrates accuracy and thoroughness. Applies feedback to improve performance
  • Quantity - Completes work in timely manner
  • Safety and Security - Observes safety and security procedures. Uses equipment and materials properly
  • Adaptability - Adapts to changes in the work environment. Able to deal with frequent change, delays, or unexpected events
  • Attendance/Punctuality - Is consistently at work and on time
  • Dependability - Follows instructions, responds to management direction
  • Initiative - Asks for and offers help when needed

Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel and talk or hear. The employee is frequently required to walk and reach with hands and arms. The employee must regularly lift and /or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. The employee is occasionally exposed to fumes or airborne particles. The noise level in the work environment is usually moderate.
*These are the minimum requirements for effective job performance, these duties are subject to change based on the needs of the company
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
Hiring Manager(s)
Ethan Gross, Hannah Tuttle, Mary Beth Mierz
This position is currently accepting applications.

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