CHEF, SOUS (HOURLY)
Reno, NV · On-site
$25/hr
We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...
Reno, NV · On-site
$25/hr
We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...
Reno, NV · On-site
$25/hr
We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...
Reno, NV · On-site
$25/hr
We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...
Reno, NV · On-site
$25/hr
We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...
$30.4K - $34.7K
2% of jobs
$34.7K - $38.9K
4% of jobs
$38.9K - $43.2K
7% of jobs
$43.2K - $47.5K
7% of jobs
$49.6K is the 25th percentile. Wages below this are outliers.
$47.5K - $51.7K
8% of jobs
$51.7K - $56K
11% of jobs
The median wage is $59.2K / yr.
$56K - $60.2K
13% of jobs
$60.2K - $64.5K
17% of jobs
$66K is the 75th percentile. Wages above this are outliers.
$64.5K - $68.8K
15% of jobs
$68.8K - $73K
9% of jobs
$73K - $77.3K
6% of jobs
$30.4K
$58.8K
$77.3K
| Aspect | Part Time Sous Chef | Part Time Line Cook |
|---|---|---|
| Credentials | Cooking experience, culinary certifications often preferred | Cooking experience, culinary certifications sometimes required |
| Work Environment | Kitchen leadership, assisting head chef | Food preparation, station-specific tasks |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, food service establishments |
| Search & Comparison Intent | Understanding leadership roles, responsibilities | Focus on specific cooking tasks, station work |
The main difference between a Part Time Sous Chef and a Part Time Line Cook lies in their responsibilities. A Part Time Sous Chef often oversees kitchen operations, assists the head chef, and manages staff, while a Part Time Line Cook focuses on preparing dishes at a specific station. Both roles require culinary skills and experience, but the Sous Chef position involves more leadership and supervisory duties.

$25/hr
Full-time, Part-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 21 days ago
6.4
Based on 1,079 frontline employees who took The Breakroom Quiz
316th of 454 rated business services
Get the full story on Breakroom
Sourced by ZipRecruiter
Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
10,000+ Employees
Charlotte, NC, US