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Part Time Sous Chef Jobs (NOW HIRING)

Provincial Chico

Sous Chef

Chico, CA

$20 - $22/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

New

Compass Group

SOUS CHEF

Austin, TX · On-site

$28/hr

* We are hiring immediately for full time and part time SOUS CHEF positions. * Location : Texas Children's Hospital North Austin - 9835 North Lake Creek Parkway, Austin, TX 78717. Note: online ...

Integral Senior Living

Sous Chef

San Jose, CA · On-site

$28.16 - $31.69/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program * Full-time schedule Our community is looking for a Full-Time Sous Chef ...

Compass Group

SOUS CHEF

Florence, SC · On-site

$41K - $56K/yr

* We are hiring immediately for full time and part time SOUS CHEF positions. * Location : MUSC Pee Dee Division - 805 Pamplico Highway, Florence, SC 29505. Note: online applications accepted only.

Provincial Senior Living

Sous Chef

Chico, CA · On-site

$20 - $22/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Provincial Senior Living

Sous Chef

Broken Arrow, OK · On-site

$17 - $21/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Morada

Sous Chef

Broken Arrow, OK · On-site

$17 - $21/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Provincial Senior Living

Sous Chef

Gainesville, FL · On-site

$20 - $23/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Compass Group

SOUS CHEF

Du Bois, PA · On-site

$23/hr

* We are hiring immediately for a full time and part time SOUS CHEF position. * Location : Penn Highlands DuBois - 100 Hospital Avenue, Du Bois, PA 15801. Note: online applications accepted only.

Compass Group

Sous Chef CPU

San Jose, CA · On-site

$76K - $78K/yr

* We are hiring immediately for a Sous Chef position. * Location : San Jose, CA * Schedule : Sunday ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF

Kansas City, MO · On-site

$35/hr

Unidine is hiring immediately for a full time and part time SOUS CHEF position. * Location : Bishop Spencer Place - 4301 Madison Avenue, Kansas City, MO 64111. * Schedule : Full time and part time ...

Compass Group

Sous Chef CPU

San Jose, CA · On-site

$76K - $78K/yr

The Sous Chef is responsible for shaping the daily culinary experience within the café, overseeing ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF

Sparta, MI · On-site

$20/hr

* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools - 465 South Union Street, Sparta, MI 49345. Note: online applications accepted only. * Schedule ...

Compass Group

Sous Chef (CPU)

San Jose, CA · On-site

$76K - $78K/yr

* We are hiring immediately for a Sous Chef position. * Location : San Jose, CA * Schedule : Monday ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF

Plymouth, MN · On-site

$25/hr

Unidine is hiring immediately for full time and part time SOUS CHEF positions. * Location : Broadwell Senior Living - 3025 Harbor Lane North, Plymouth, MN 55447. * Schedule : Full time and part time ...

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Part Time Sous Chef information

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$30.5K

$59K

$77.5K

How much do part time sous chef jobs pay per year?

As of Jun 29, 2026, the average yearly pay for part time sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

Are sous chefs in demand?

Sous chefs are generally in demand in the hospitality industry, especially in busy restaurants, hotels, and catering services. Their role requires culinary skills, leadership, and experience, making them valuable for kitchen operations and team management. Job availability can vary based on location and economic conditions but remains steady in many markets.

Can you be a part-time chef?

A part-time sous chef is a role that involves working fewer hours than a full-time position, often to accommodate personal schedules or other commitments. Many restaurants and culinary establishments offer part-time sous chef positions, which typically require relevant culinary skills and experience. These roles may include responsibilities such as food preparation, kitchen supervision, and maintaining quality standards, and they often require flexibility in scheduling.

What are part time sous chefs?

Part time sous chefs are culinary professionals who assist the head chef in managing kitchen operations, but work fewer hours than a full-time sous chef. Their responsibilities often include supervising kitchen staff, preparing ingredients, ensuring food quality, and maintaining kitchen hygiene. Part time sous chefs may also help with menu planning and inventory management, depending on the size and needs of the restaurant. This role is ideal for those seeking flexible work hours while still taking on significant kitchen leadership duties.

What are the key skills and qualifications needed to thrive as a Part Time Sous Chef, and why are they important?

To thrive as a Part Time Sous Chef, you need strong culinary skills, experience in food preparation, and typically a diploma from a culinary school or equivalent work experience. Familiarity with kitchen management systems, commercial cooking equipment, and food safety certifications such as ServSafe are commonly required. Attention to detail, leadership, time management, and the ability to work well under pressure are essential soft skills. These competencies ensure efficient kitchen operations, high-quality dishes, and a positive team environment even in a part-time capacity.

What are the typical responsibilities and challenges faced by a part-time sous chef in a professional kitchen?

As a part-time sous chef, you’ll support the head chef with menu preparation, supervise line cooks, and ensure kitchen operations run smoothly during your shifts. One common challenge is maintaining consistency and quality with limited hours, which requires strong organizational skills and efficient communication with the team. You’ll often step in to resolve issues, manage inventory, and help enforce food safety standards, all while adapting to the fast pace of a busy kitchen environment. Collaborating closely with both the culinary team and front-of-house staff is essential to ensure exceptional dining experiences.

What is the hourly rate for a sous chef?

The hourly rate for a part-time sous chef typically ranges from $15 to $25 per hour, depending on experience, location, and the establishment. Salaries may be higher in upscale restaurants or metropolitan areas and often include benefits such as tips or bonuses.

What is the difference between Part Time Sous Chef vs Part Time Line Cook?

AspectPart Time Sous ChefPart Time Line Cook
CredentialsCooking experience, culinary certifications often preferredCooking experience, culinary certifications sometimes required
Work EnvironmentKitchen leadership, assisting head chefFood preparation, station-specific tasks
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, food service establishments
Search & Comparison IntentUnderstanding leadership roles, responsibilitiesFocus on specific cooking tasks, station work

The main difference between a Part Time Sous Chef and a Part Time Line Cook lies in their responsibilities. A Part Time Sous Chef often oversees kitchen operations, assists the head chef, and manages staff, while a Part Time Line Cook focuses on preparing dishes at a specific station. Both roles require culinary skills and experience, but the Sous Chef position involves more leadership and supervisory duties.

Can you be a part-time sous chef?

Yes, a part-time sous chef position is common in many kitchens and restaurants. It typically involves working fewer hours than a full-time role, often requiring relevant culinary skills and experience, and may include responsibilities such as assisting the head chef and managing kitchen operations during scheduled shifts.
What cities are hiring for Part Time Sous Chef jobs? Cities with the most Part Time Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Part Time Sous Chef jobs? States with the most job openings for Part Time Sous Chef jobs include:
Part Time Sous Chef jobs near you
Infographic showing various Part Time Sous Chef job openings in the United States as of June 2026, with employment types broken down into 3% As Needed, 3% Full Time, and 94% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Provincial Chico

Chico, CA

$20 - $22/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

Job description

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.

We offer rewarding career opportunities that include:

  • Competitive wages
  • Access to wages before payday
  • Flexible scheduling options with full-time and part-time hours
  • Paid time off and Holidays (full-time)
  • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
  • 401(K) with employer matching
  • Paid training
  • Opportunities for advancement
  • Meals and uniforms
  • Employee Assistance Program

Our community is looking for a Sous Chef to join our team.

Responsibilities:

  • Provide supervision to dietary/kitchen team and supporting the Executive Chef
  • Assist in controlling food costs
  • Assist in maintaining controls and security of all food items and supplies in storage
  • Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
  • Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items
  • Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
  • Perform and assist in the rotation (FIFO – First In First Out) inventory and security of such food and supplies in the correct storage area.

Qualifications:

  • Two (2) years’ Sous Chef experience
  • Supervisory experience preferred
  • Must maintain current Food Services Sanitation certificate
  • Associates Degree in Culinary Arts preferred
  • Competent in organizational, time management skills
  • Must demonstrate good judgment, problem solving and decision-making skills
  • Ability to work weekends, evening and flexible hours

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V