2

Part Time Sous Chef Jobs (NOW HIRING)

Sous Chef

Voorhees Township, NJ

$51K - $69K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Sous Chef

Woodway, TX · On-site

$44K - $60K/yr

... part-time opportunities at any given time. We aim to provide our people with more than just a job ... The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ...

Sous Chef

Cedar Park, TX · On-site

$23/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Sous Chef

Dallas, TX

$49K - $66K/yr

... part-time opportunities at any given time. We aim to provide our people with more than just a job ... The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ...

Sous Chef

Voorhees, NJ · On-site

$50K - $68K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Sous Chef

Oklahoma City, OK

$46K - $62K/yr

... part-time opportunities at any given time. We aim to provide our people with more than just a job ... The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ...

Sous Chef

Shreveport, LA

$49K - $66K/yr

... part-time opportunities at any given time. We aim to provide our people with more than just a job ... The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ...

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Sous Chef Location: 1222 Siler Rd ... Compensation: $24.00 to 26.00 per hour Position Type: Part-Time (~30 hours per week) with possible ...

Sous Chef

San Jose, CA

$28.16 - $31.69/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Sous Chef

San Jose, CA · On-site

$28.16 - $31.69/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

next page

Showing results 1-20

Part Time Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do part time sous chef jobs pay per year?

As of Jun 5, 2026, the average yearly pay for part time sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are part time sous chefs?

Part time sous chefs are culinary professionals who assist the head chef in managing kitchen operations, but work fewer hours than a full-time sous chef. Their responsibilities often include supervising kitchen staff, preparing ingredients, ensuring food quality, and maintaining kitchen hygiene. Part time sous chefs may also help with menu planning and inventory management, depending on the size and needs of the restaurant. This role is ideal for those seeking flexible work hours while still taking on significant kitchen leadership duties.

What are the key skills and qualifications needed to thrive as a Part Time Sous Chef, and why are they important?

To thrive as a Part Time Sous Chef, you need strong culinary skills, experience in food preparation, and typically a diploma from a culinary school or equivalent work experience. Familiarity with kitchen management systems, commercial cooking equipment, and food safety certifications such as ServSafe are commonly required. Attention to detail, leadership, time management, and the ability to work well under pressure are essential soft skills. These competencies ensure efficient kitchen operations, high-quality dishes, and a positive team environment even in a part-time capacity.

What are the typical responsibilities and challenges faced by a part-time sous chef in a professional kitchen?

As a part-time sous chef, you’ll support the head chef with menu preparation, supervise line cooks, and ensure kitchen operations run smoothly during your shifts. One common challenge is maintaining consistency and quality with limited hours, which requires strong organizational skills and efficient communication with the team. You’ll often step in to resolve issues, manage inventory, and help enforce food safety standards, all while adapting to the fast pace of a busy kitchen environment. Collaborating closely with both the culinary team and front-of-house staff is essential to ensure exceptional dining experiences.

What is the difference between Part Time Sous Chef vs Part Time Line Cook?

AspectPart Time Sous ChefPart Time Line Cook
CredentialsCooking experience, culinary certifications often preferredCooking experience, culinary certifications sometimes required
Work EnvironmentKitchen leadership, assisting head chefFood preparation, station-specific tasks
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, food service establishments
Search & Comparison IntentUnderstanding leadership roles, responsibilitiesFocus on specific cooking tasks, station work

The main difference between a Part Time Sous Chef and a Part Time Line Cook lies in their responsibilities. A Part Time Sous Chef often oversees kitchen operations, assists the head chef, and manages staff, while a Part Time Line Cook focuses on preparing dishes at a specific station. Both roles require culinary skills and experience, but the Sous Chef position involves more leadership and supervisory duties.

What cities are hiring for Part Time Sous Chef jobs? Cities with the most Part Time Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Part Time Sous Chef jobs? States with the most job openings for Part Time Sous Chef jobs include:
Infographic showing various Part Time Sous Chef job openings in the United States as of May 2026, with employment types broken down into 95% Full Time, 1% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Heathers Manor- Sous Chef (Part-Time)

Transformingage

Crystal, MN

$22/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago


Job description

Location:

1

Heathers Manor

1

3000 Douglas Dr. N

11

Crystal MN 55422

1

Location:

Heathers Manor, 3000 Douglas Dr. N, Crystal, MN- Sous Chef (Part-Time)

Are you looking for an opportunity to grow your career in an environment that values your unique talents, and will help you succeed? Look no further!Heathers Manor,

aTransformingAge community located in Crystal, MN, has an environment that supports your career growth, no matter what you are looking to do!

We offer great pay, work/life balance, and excellent benefits including Medical, Dental, Vision Care and Retirement for our full-time team members, as well as Generous Paid Time Off and other unique perks for full-time and part-time team members! Come learn more about us athttps://transformingage.org/community/heathers-manor/, and find your happy place here!

We have a wonderful opportunity for Sous Chefwho would like to have

a meaningful role where they are valued every day!

As a Sous Chef, you will play an important role in creating exceptional dining experience for our residents and guests through high-quality meals, teamwork and culinary creativity. This position supports Chef and Culinary Director in daily kitchen operations, food preparation, staff collaboration and maintaining a clean, organized, and efficient kitchen environment.

The position is Part-Time (24 hours per week) and the rate of pay for this role is $22 per hour

Our Sous Chefs:

  • Prepare delicious food that meets a variety of dietary needs.
  • Conduct regular Quality Assurance Audits to ensure food is well prepared and kitchen is neat & organized.
  • Ensure kitchen food safety and sanitary food handling. Ensures compliance of King County and DSHS regulations.
  • Maintain professional relationships with food and equipment venders.
  • Hiring, orientation, training, and evaluation of kitchen staff.
  • Assist with supervising utility and FOH staff as needed.
  • Create a motivating environment that encourages team members to be involved, creative, and problem solving.
  • Act as Executive Chef in their absence.
  • Perform other duties as assigned

What you need to succeed:

  • Experience as a Chef/Kitchen Manager in a senior living community is a plus.
  • Excellent interpersonal and communication skills and the ability to work with staff and external constituents.
  • Able to prepare therapeutic/modified diets.
  • Successful completion of recognized food safety course.
  • First Aid training and CPR training may be required in certain state/local jurisdictions.
  • Completion of a background check. Drug screen, physical, TB test, and fingerprinting may be needed per state/local guidelines.