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Part Time Sous Chef Jobs (NOW HIRING)

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Sous Chef

Missoula, MT · On-site

$49K - $66K/yr

Sous Chef - Large Senior Living Community We are seeking a creative and dedicated Sous Chef to join ... Part-Time and Full-Time available. Perfect for students! * On demand pay. Get your earned wages as ...

New

Sous Chef

Glencoe, IL · On-site

$75K - $85K/yr

The Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation ... Paid vacation and PTO for full-and part-time employees * Employee Assistance Program for all ...

Sous Chef

Coeur D Alene, ID · On-site

$48K - $65K/yr

Sous Chef - Large Senior Living Community We are seeking a creative and dedicated Sous Chef to join ... Part-Time and Full-Time available. Perfect for students! * On demand pay. Get your earned wages as ...

Sous Chef

Missoula, MT · On-site

$49K - $66K/yr

Sous Chef - Large Senior Living Community We are seeking a creative and dedicated Sous Chef to join ... Part-Time and Full-Time available. Perfect for students! * On demand pay. Get your earned wages as ...

New

SOUS CHEF

Racine, WI · On-site

$22/hr

* We are hiring immediately for full time and part time SOUS CHEF position. * Location : MSFT MKE03 Cafe - 4800 90th Street, Racine, WI 53403. Note: online applications accepted only. * Schedule ...

SOUS CHEF

Austin, TX · On-site

$28/hr

* We are hiring immediately for full time and part time SOUS CHEF positions. * Location : Texas Children's Hospital North Austin - 9835 North Lake Creek Parkway, Austin, TX 78717. Note: online ...

Sous Chef

Broken Arrow, OK · On-site

$17 - $21/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Sous Chef

Gainesville, FL · On-site

$20 - $23/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

SOUS CHEF

Florence, SC · On-site

$41K - $56K/yr

* We are hiring immediately for full time and part time SOUS CHEF positions. * Location : MUSC Pee Dee Division - 805 Pamplico Highway, Florence, SC 29505. Note: online applications accepted only.

Sous Chef

Broken Arrow, OK · On-site

$17 - $21/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Sous Chef

Broken Arrow, OK · On-site

$17 - $21/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Sous Chef

San Jose, CA · On-site

$28.16 - $31.69/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program * Full-time schedule Our community is looking for a Full-Time Sous Chef ...

Sous Chef CPU

San Jose, CA · On-site

$76K - $78K/yr

* We are hiring immediately for a Sous Chef position. * Location : San Jose, CA * Schedule : Sunday ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Sous Chef

Wichita, KS · On-site

$16.50 - $19/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Sous Chef CPU

San Jose, CA · On-site

$76K - $78K/yr

The Sous Chef is responsible for shaping the daily culinary experience within the café, overseeing ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

SOUS CHEF

Sparta, MI · On-site

$20/hr

* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools - 465 South Union Street, Sparta, MI 49345. Note: online applications accepted only. * Schedule ...

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Showing results 1-20

Part Time Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do part time sous chef jobs pay per year?

As of Jul 21, 2026, the average yearly pay for part time sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is the average hourly rate for a sous chef?

The average hourly rate for a part-time sous chef typically ranges from $15 to $25, depending on experience, location, and the establishment. Skilled sous chefs with certifications and culinary training may earn higher wages, especially in high-demand areas or upscale restaurants.

What are part time sous chefs?

Part time sous chefs are culinary professionals who assist the head chef in managing kitchen operations, but work fewer hours than a full-time sous chef. Their responsibilities often include supervising kitchen staff, preparing ingredients, ensuring food quality, and maintaining kitchen hygiene. Part time sous chefs may also help with menu planning and inventory management, depending on the size and needs of the restaurant. This role is ideal for those seeking flexible work hours while still taking on significant kitchen leadership duties.

How much does Gordon Ramsay pay his sous chef?

Gordon Ramsay's sous chefs typically earn between $40,000 and $60,000 annually, depending on experience and location. Salaries can vary based on the restaurant's size, prestige, and the chef's skill level, with some earning higher wages in high-end establishments.

What are the key skills and qualifications needed to thrive as a Part Time Sous Chef, and why are they important?

To thrive as a Part Time Sous Chef, you need strong culinary skills, experience in food preparation, and typically a diploma from a culinary school or equivalent work experience. Familiarity with kitchen management systems, commercial cooking equipment, and food safety certifications such as ServSafe are commonly required. Attention to detail, leadership, time management, and the ability to work well under pressure are essential soft skills. These competencies ensure efficient kitchen operations, high-quality dishes, and a positive team environment even in a part-time capacity.

What are the typical responsibilities and challenges faced by a part-time sous chef in a professional kitchen?

As a part-time sous chef, you’ll support the head chef with menu preparation, supervise line cooks, and ensure kitchen operations run smoothly during your shifts. One common challenge is maintaining consistency and quality with limited hours, which requires strong organizational skills and efficient communication with the team. You’ll often step in to resolve issues, manage inventory, and help enforce food safety standards, all while adapting to the fast pace of a busy kitchen environment. Collaborating closely with both the culinary team and front-of-house staff is essential to ensure exceptional dining experiences.

Is sous chef a stressful job?

A sous chef role can be stressful due to high-pressure kitchen environments, tight deadlines, and the need for multitasking. Managing staff, maintaining quality, and ensuring safety standards contribute to the job's demanding nature, especially during busy service hours.

What is the difference between Part Time Sous Chef vs Part Time Line Cook?

AspectPart Time Sous ChefPart Time Line Cook
CredentialsCooking experience, culinary certifications often preferredCooking experience, culinary certifications sometimes required
Work EnvironmentKitchen leadership, assisting head chefFood preparation, station-specific tasks
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, food service establishments
Search & Comparison IntentUnderstanding leadership roles, responsibilitiesFocus on specific cooking tasks, station work

The main difference between a Part Time Sous Chef and a Part Time Line Cook lies in their responsibilities. A Part Time Sous Chef often oversees kitchen operations, assists the head chef, and manages staff, while a Part Time Line Cook focuses on preparing dishes at a specific station. Both roles require culinary skills and experience, but the Sous Chef position involves more leadership and supervisory duties.

Can you be a part-time sous chef?

Yes, a sous chef can work part-time, especially in establishments that offer flexible scheduling or have varying staffing needs. Part-time sous chefs typically assist with kitchen operations, food preparation, and supervision on a reduced schedule, and may require relevant culinary skills and experience. Availability for shifts and specific responsibilities can vary by employer.
What cities are hiring for Part Time Sous Chef jobs? Cities with the most Part Time Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Part Time Sous Chef jobs? States with the most job openings for Part Time Sous Chef jobs include:
Infographic showing various Part Time Sous Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

$45K - $61K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago


Job description

About Discovery Management Group

Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide.

We offer rewarding career opportunities that include:

  • Competitive wages
  • Access to wages before payday
  • Flexible scheduling options with full-time and part-time hours
  • Paid time off and Holidays (full-time)
  • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
  • 401(K) with employer matching
  • Paid training
  • Opportunities for advancement
  • Meals and uniforms
  • Employee Assistance Program

Our community is looking for a Sous Chef to join our team.

Responsibilities:

  • Provide supervision to dietary/kitchen team and supporting the Executive Chef
  • Assist in controlling food costs
  • Assist in maintaining controls and security of all food items and supplies in storage
  • Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
  • Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items
  • Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
  • Perform and assist in the rotation (FIFO – First In First Out) inventory and security of such food and supplies in the correct storage area.

Qualifications:

  • Two (2) years’ Sous Chef experience
  • Supervisory experience preferred
  • Must maintain current Food Services Sanitation certificate
  • Associates Degree in Culinary Arts preferred
  • Competent in organizational, time management skills
  • Must demonstrate good judgment, problem solving and decision making skills
  • Ability to work weekends, evening and flexible hours

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V