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Part Time Sous Chef Jobs in Arizona (NOW HIRING)

Broadway Proper Senior Living

Sous Chef

Tucson, AZ · On-site

$43K - $58K/yr

Sous Chef - Large Senior Living Community We are seeking a creative and dedicated Sous Chef to join ... Part-Time and Full-Time available. Perfect for students! * On demand pay. Get your earned wages as ...

Broadway Proper Senior Living

Sous Chef

Tucson, AZ · On-site

$43K - $58K/yr

Sous Chef - Large Senior Living Community We are seeking a creative and dedicated Sous Chef to join ... Part-Time and Full-Time available. Perfect for students! * On demand pay. Get your earned wages as ...

Spectra

Line Cook | Part-Time| RaRa Room

Phoenix, AZ · On-site

$20 - $22/hr

This role will pay an hourly rate of $20.00 to $22.00 Benefits for Part-Time roles: 401(k) Savings ... Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and ...

Spectra

Prep Cook | Part-Time | RaRa Room

Phoenix, AZ · On-site

$18 - $21/hr

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching EVERGREEN ROLE: Applications ... Answer, report and follow executive or sous chef's instructions * Clean up station and take care of ...

Spectrum Retirement Communities, LLC

Cook

Scottsdale, AZ · On-site

$14.25 - $19.25/hr

Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply ... All part-time and full-time team members are eligible to participate in our 401(k), for paid time ...

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All JobsSous Chef JobsPart Time Sous Chef JobsPart Time Sous Chef Jobs in Arizona

Part Time Sous Chef information

See Arizona salary details

$23.6K

$53.7K

$73.6K

How much do part time sous chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for part time sous chef in Arizona is $53,690.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,700.00 and $62,500.00 per year, depending on experience, location, and employer.

Can I be a part time sous chef with no experience?

Becoming a part-time sous chef typically requires some culinary experience and knowledge of kitchen operations. While entry-level positions may be available for those with minimal experience, most employers prefer candidates with basic cooking skills, familiarity with kitchen safety, and the ability to follow recipes and instructions. Gaining relevant experience through culinary courses or entry-level kitchen roles can improve chances of securing a part-time sous chef position.

What is a part time sous chef?

Part time sous chefs are culinary professionals who assist the head chef in managing kitchen operations, but work fewer hours than a full-time sous chef. Their responsibilities often include supervising kitchen staff, preparing ingredients, ensuring food quality, and maintaining kitchen hygiene. Part time sous chefs may also help with menu planning and inventory management, depending on the size and needs of the restaurant. This role is ideal for those seeking flexible work hours while still taking on significant kitchen leadership duties.

What are the key skills and qualifications needed to thrive as a part time sous chef, and why are they important?

To thrive as a Part Time Sous Chef, you need strong culinary skills, experience in food preparation, and typically a diploma from a culinary school or equivalent work experience. Familiarity with kitchen management systems, commercial cooking equipment, and food safety certifications such as ServSafe are commonly required. Attention to detail, leadership, time management, and the ability to work well under pressure are essential soft skills. These competencies ensure efficient kitchen operations, high-quality dishes, and a positive team environment even in a part-time capacity.

What are the typical responsibilities and challenges faced by a part time sous chef in a professional kitchen?

As a part-time sous chef, you’ll support the head chef with menu preparation, supervise line cooks, and ensure kitchen operations run smoothly during your shifts. One common challenge is maintaining consistency and quality with limited hours, which requires strong organizational skills and efficient communication with the team. You’ll often step in to resolve issues, manage inventory, and help enforce food safety standards, all while adapting to the fast pace of a busy kitchen environment. Collaborating closely with both the culinary team and front-of-house staff is essential to ensure exceptional dining experiences.

What is the average hourly rate for a part time sous chef?

The average hourly rate for a part-time sous chef typically ranges from $15 to $25, depending on location, experience, and the establishment's size. Skilled sous chefs with certifications and culinary training may earn higher wages, especially in high-demand areas or upscale restaurants.

What is the difference between Part Time Sous Chef vs Part Time Line Cook?

AspectPart Time Sous ChefPart Time Line Cook
CredentialsCooking experience, culinary certifications often preferredCooking experience, culinary certifications sometimes required
Work EnvironmentKitchen leadership, assisting head chefFood preparation, station-specific tasks
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, food service establishments
Search & Comparison IntentUnderstanding leadership roles, responsibilitiesFocus on specific cooking tasks, station work

The main difference between a Part Time Sous Chef and a Part Time Line Cook lies in their responsibilities. A Part Time Sous Chef often oversees kitchen operations, assists the head chef, and manages staff, while a Part Time Line Cook focuses on preparing dishes at a specific station. Both roles require culinary skills and experience, but the Sous Chef position involves more leadership and supervisory duties.

What are the most commonly searched types of Sous Chef jobs in Arizona? The most popular types of Sous Chef jobs in Arizona are:
Part Time Sous Chef jobs near you
Infographic showing various Part Time Sous Chef job openings in Arizona as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $53,690 per year, or $25.8 per hour.

Sous Chef

Broadway Proper Senior Living

Tucson, AZ • On-site

$43K - $58K/yr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Job description

Sous Chef - Large Senior Living Community

We are seeking a creative and dedicated Sous Chef to join our team at a large senior living community in Broadway Proper. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.

 What we offer

  • Competitive salary 
  • Benefits include medical, dental, vision, generous Paid Time Off program, holidays, 401k and more!!!
  • A growing company with opportunities for advancement
  • Company sponsored training, tuition reimbursement, and other learning opportunities
  • Free meals each shift
  • Flexible schedules available. Part-Time and Full-Time available. Perfect for students!
  • On demand pay. Get your earned wages as soon as you want.

Who we are

"Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." - Evrett Benton, CEO

If you are looking for a company and team that understands the value of people, then look no further!

Stellar Senior Living is a premier assisted living and memory care provider in the Western United States. Founded in 2012 we have experienced consistent growth adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us.

Job Description

Our Sous Chef will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. 

Responsibilities

  • Develop new menu options based on seasonal changes and customer demand.
  • Assist with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Monitor and record inventory, and if necessary, order new supplies.
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  • Recruit and train new kitchen employees to meet kitchen standards.
  • Create schedules for kitchen employees and evaluate their performance.
  • Adhere to and implement sanitation regulations and safety regulations.

Qualifications

  • A minimum of 2 years’ experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good understanding of MS Office and restaurant software programs.
  • Teamwork-oriented with outstanding leadership abilities.
  • Experience and/or knowledge of special diets, meal preparation for large groups preferred
  • Safe food handling techniques are required
  • Work flexible shifts

 

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC).  To facilitate and further encourage COVID-19 vaccinations, Stellar periodically organizes onsite vaccination clinics at its various locations.  Stellar employees are not required to be fully vaccinated for COVID-19 as a condition of employment. 

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