Cook Trainee
Phoenix, AZ · On-site
$13.75 - $18.50/hr
Culinary training/experience and or sous chefs are ideal candidates.
Quick apply
Cook Trainee
Phoenix, AZ · On-site
$13.75 - $18.50/hr
Culinary training/experience and or sous chefs are ideal candidates.
Sous Chef Trainee information
Can I be a sous chef trainee with no experience?
A sous chef trainee position typically requires some culinary knowledge and basic kitchen skills, but many programs are designed for individuals with little or no professional experience. Candidates often start as kitchen assistants or line cooks to gain relevant skills, certifications, and familiarity with kitchen operations before advancing to a trainee role. Having a strong work ethic and willingness to learn can help you qualify for entry-level training opportunities in the culinary industry.
How to become a sous chef trainee quickly?
To become a sous chef trainee quickly, gain relevant culinary skills through formal education or apprenticeships, and seek entry-level kitchen positions to build experience. Demonstrating strong work ethic, teamwork, and a willingness to learn can accelerate advancement toward a sous chef role.
How to become a sous chef trainee?
To become a sous chef trainee, candidates typically need a culinary degree or relevant experience in a professional kitchen, along with strong cooking skills and knowledge of kitchen operations. Gaining experience through entry-level kitchen positions and demonstrating leadership potential can help secure a trainee role, often followed by on-the-job training and mentorship to develop into a sous chef.
What training is required to be a sous chef trainee?
A sous chef trainee typically needs a culinary degree or equivalent experience in professional kitchens. On-the-job training, including learning kitchen operations, food safety, and knife skills, is essential, along with developing leadership and time management abilities. Some positions may require certifications such as ServSafe or HACCP.
What are the most commonly searched types of Sous Chef jobs in Arizona?
The most popular types of Sous Chef jobs in Arizona are:
What cities in Arizona are hiring for Sous Chef Trainee jobs?
Cities in Arizona with the most Sous Chef Trainee job openings:
Cook Trainee
Phoenix, AZ • On-site
Coast Personnel
• Recruiting and Staffing Services • 11 - 50 employees11 - 50 employees
$13.75 - $18.50/hr
Full-time
Re-posted yesterday
Job description
Job ID: 17315
Must be able to lift up to 50 lbs. Knowledge of measurements is required but will train. Will cook sauces in large commercial kettles following the batch requirements. Ensures all bags are properly labeled with defied ingredients for product to be cooked. Will use electric or manual pallet jacks to move 50lb bags and ingredient packages (weight between 50lb - 60lbs) Experience with folk lift is a plus. Culinary training/experience and or sous chefs are ideal candidates.
About Coast Personnel Services
Sourced by ZipRecruiter
From traditional staffing services to onsite partner programs, Coast Personnel (Coast) delivers highly customized sourcing solutions, tightly aligned with the staffing strategy and corporate culture of your organization. Our process goes beyond taking job orders and making placements. We always start with conducting a thorough analysis to get familiar with your organization, to gain more insight into your specific industry, competition and challenges that lie ahead and to better understand your staffing objectives. Coast only initiates relationships that truly allow us to successfully source within the parameters of your company. After all, your staffing needs have become more sophisticated, so you deserve a personnel service that is equally sophisticated.
Industry
Recruiting and staffing services
Company size
11 - 50 Employees
Headquarters location
Santa Clara, CA, US
Year founded
1987