Sous Chef
$65K - $80K/yr
Manage inventory, ordering, and food cost controls ? Maintain the highest food safety, sanitation ... If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to ...
Sous Chef
$65K - $80K/yr
Manage inventory, ordering, and food cost controls ? Maintain the highest food safety, sanitation ... If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to ...
Sous Chef
Prescott, AZ · On-site
$65K - $75K/yr
Sous Chef Concept Type: Private Club / Fine Dining Location: Prescott Lakes, Arizona Salary: $65 ... Solid understanding of food cost control, inventory management, and kitchen safety/sanitation ...
Quick apply
Sous Chef
Prescott, AZ · On-site
$65K - $75K/yr
Sous Chef Concept Type: Private Club / Fine Dining Location: Prescott Lakes, Arizona Salary: $65 ... Solid understanding of food cost control, inventory management, and kitchen safety/sanitation ...
Sous Chef
$65K - $80K/yr
Manage inventory, ordering, and food cost controls ?️ Maintain the highest food safety ... If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to ...
Quick apply
Sous Chef
$65K - $80K/yr
Manage inventory, ordering, and food cost controls ?️ Maintain the highest food safety ... If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to ...
Sous Chef
Sedona, AZ · On-site
$48K - $64K/yr
The Sous Chef will work closely with the Chef de Cuisine and Executive Chef to support daily ... Excellent organizational, communication and time-management skills. * Working knowledge of food ...
Quick apply
Sous Chef
Sedona, AZ · On-site
$48K - $64K/yr
The Sous Chef will work closely with the Chef de Cuisine and Executive Chef to support daily ... Excellent organizational, communication and time-management skills. * Working knowledge of food ...
Sous Chef
Chandler, AZ · On-site
$65K - $80K/yr
Manage inventory, ordering, and food cost controls ?️ Maintain the highest food safety ... If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to ...
Quick apply
Sous Chef
Chandler, AZ · On-site
$65K - $80K/yr
Manage inventory, ordering, and food cost controls ?️ Maintain the highest food safety ... If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to ...
Sous Chef
Phoenix, AZ · On-site
$50K - $67K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Sous Chef
Phoenix, AZ · On-site
$50K - $67K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Sous Chef
Phoenix, AZ · On-site
$50K - $67K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Sous Chef
Phoenix, AZ · On-site
$50K - $67K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Sous Chef
$50K - $67K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Sous Chef
$50K - $67K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Sous Chef
$48K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
$48K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
Prescott Valley, AZ · On-site
$65K - $75K/yr
Sous Chef Concept Type: Private Club / Fine Dining Location: Prescott Lakes, Arizona Salary: $65 ... Manage inventory, ordering, and vendor relationships to control food costs without sacrificing ...
Quick apply
Sous Chef
Prescott Valley, AZ · On-site
$65K - $75K/yr
Sous Chef Concept Type: Private Club / Fine Dining Location: Prescott Lakes, Arizona Salary: $65 ... Manage inventory, ordering, and vendor relationships to control food costs without sacrificing ...
Sous Chef
Surprise, AZ · On-site
$49K - $66K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
Surprise, AZ · On-site
$49K - $66K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
Surprise, AZ · On-site
$49K - $66K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR
Sous Chef
Surprise, AZ · On-site
$49K - $66K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR
Sous Chef
Surprise, AZ · On-site
$49K - $66K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR
Sous Chef
Surprise, AZ · On-site
$49K - $66K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR
Sous Chef
$48K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Quick apply
Sous Chef
$48K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
$49K - $66K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Quick apply
Sous Chef
$49K - $66K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
Surprise, AZ · On-site
$49K - $66K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
Surprise, AZ · On-site
$49K - $66K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
Gilbert, AZ · On-site
$48K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR
Sous Chef
Gilbert, AZ · On-site
$48K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR
Sous Chef
Gilbert, AZ · On-site
$48K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
Gilbert, AZ · On-site
$48K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef/Manager
Globe, AZ · On-site
$47K - $64K/yr
Requires management and leadership skills in addition to good planning and organization skills. * Position requires the ability to work with confidential employee, client information.
Sous Chef/Manager
Globe, AZ · On-site
$47K - $64K/yr
Requires management and leadership skills in addition to good planning and organization skills. * Position requires the ability to work with confidential employee, client information.
Sous Chef/Manager
Globe, AZ · On-site
$23/hr
Requires management and leadership skills in addition to good planning and organization skills.Position requires the ability to work with confidential employee, client information. Job Posted by ...
Quick apply
Sous Chef/Manager
Globe, AZ · On-site
$23/hr
Requires management and leadership skills in addition to good planning and organization skills.Position requires the ability to work with confidential employee, client information. Job Posted by ...
Sous Chef Manager information
What is a sous chef manager?
A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.
What are the key skills and qualifications needed to thrive as a sous chef manager?
To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.
What are some common challenges a sous chef manager faces when leading a kitchen team?
A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.
What is the difference between Sous Chef Manager vs Sous Chef?
| Aspect | Sous Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, certifications like ServSafe | Culinary training, certifications often similar |
| Work Environment | Kitchen leadership, overseeing staff, managing operations | Food preparation, cooking, assisting in kitchen tasks |
| Employer & Industry | Restaurants, hotels, catering services | Same as Sous Chef |
| Search & Comparison | Often compared for leadership roles in kitchen | Entry to mid-level culinary role |
The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.
Is sous chef a high position?
A sous chef is a senior kitchen position responsible for assisting the head chef and managing kitchen staff. While it is a leadership role with significant responsibilities, it is generally considered a mid- to upper-level position within a culinary hierarchy, often serving as a stepping stone to executive chef roles.
What are the most commonly searched types of Sous Chef jobs in Arizona?
The most popular types of Sous Chef jobs in Arizona are:
What cities in Arizona are hiring for Sous Chef Manager jobs?
Cities in Arizona with the most Sous Chef Manager job openings:
$65K - $80K/yr
Full-time
Medical, Dental, Vision, Life, PTO
Re-posted 22 days ago
Job description
? Now Hiring: Experienced Sous Chef ?
Lead. Create. Inspire.
Are you a passionate culinary professional ready to take the next step in your career? We're looking for an experienced Sous Chef who thrives in a fast-paced, high-volume kitchen and is passionate about delivering exceptional food while leading a high-performing team.
If you're a hands-on leader who values quality, teamwork, and innovation, we'd love to meet you!
What You'll Do? Assist in developing and executing creative food and beverage menus
?? Produce and oversee exceptional dishes with outstanding presentation and flavor
Ensure efficient kitchen operations while maintaining quality and consistency
? Support the Executive Chef with menu planning, food preparation, and daily kitchen management
? Lead kitchen service and step into the Executive Chef role when needed
? Train, coach, mentor, and motivate the culinary team
? Create staff schedules and evaluate team performance
? Manage inventory, ordering, and food cost controls
? Maintain the highest food safety, sanitation, and workplace safety standards
? Resolve challenges quickly while fostering a positive, professional kitchen culture
4+ years of Sous Chef experience in a high-volume restaurant
Strong leadership and team management skills
Expertise in cooking techniques, kitchen operations, and food quality
Experience with inventory management, ordering, and cost control
Excellent communication, organization, and problem-solving abilities
Proficiency with Microsoft Office, POS systems, and restaurant management software
Passion for culinary excellence and continuous improvement
Culinary degree or certification is a plus
? Bilingual candidates are strongly encouraged to apply!
Why You'll Love Working With Us Health Insurance
Dental, Vision & Life Insurance
Generous employee and guest dining discounts at all restaurant locations
Paid vacation and sick time
Opportunities for career advancement within a growing restaurant group
A collaborative culture focused on culinary innovation and professional growth
If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to hear from you.
Apply today and help us create unforgettable dining experiences while growing your culinary career with an exceptional team!