Sous Chef
Wickenburg, AZ · On-site
$45K - $61K/yr
Key Responsibilities of the Sous Chef ... Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures ...
Sous Chef
Wickenburg, AZ · On-site
$45K - $61K/yr
Key Responsibilities of the Sous Chef ... Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures ...
Executive Sous Chef
$62K - $79K/yr
The primary duty of this position is management of the kitchen and its staff, not routine cooking. The Executive Sous Chef regularly supervises culinary employees, makes or recommends decisions ...
Executive Sous Chef
$62K - $79K/yr
The primary duty of this position is management of the kitchen and its staff, not routine cooking. The Executive Sous Chef regularly supervises culinary employees, makes or recommends decisions ...
Executive Sous Chef
Sedona, AZ · On-site
$62K - $79K/yr
The primary duty of this position is management of the kitchen and its staff, not routine cooking. The Executive Sous Chef regularly supervises culinary employees, makes or recommends decisions ...
Executive Sous Chef
Sedona, AZ · On-site
$62K - $79K/yr
The primary duty of this position is management of the kitchen and its staff, not routine cooking. The Executive Sous Chef regularly supervises culinary employees, makes or recommends decisions ...
Executive Sous Chef
Sedona, AZ · On-site
$62K - $79K/yr
The primary duty of this position is management of the kitchen and its staff, not routine cooking. The Executive Sous Chef regularly supervises culinary employees, makes or recommends decisions ...
Executive Sous Chef
Sedona, AZ · On-site
$62K - $79K/yr
The primary duty of this position is management of the kitchen and its staff, not routine cooking. The Executive Sous Chef regularly supervises culinary employees, makes or recommends decisions ...
Sous Chef
Scottsdale, AZ · On-site
$75 - $105/hr
EXECUTIVE SOUS CHEF Lead the Kitchen. Inspire the Team. Elevate Every Plate. Great restaurants are ... Create schedules and manage labor efficiently. * Hold team members accountable to culinary ...
Sous Chef
Scottsdale, AZ · On-site
$75 - $105/hr
EXECUTIVE SOUS CHEF Lead the Kitchen. Inspire the Team. Elevate Every Plate. Great restaurants are ... Create schedules and manage labor efficiently. * Hold team members accountable to culinary ...
Sous Chef
Scottsdale, AZ · On-site
$65 - $90/hr
Assist the Chef de Cuisine with scheduling, inventory management, menu development, recipe costing ... Keywords: (Sous Chef, Culinarian, Culinary Arts, Cook, Cooks, Assistant Manager, Manager, Leader ...
Sous Chef
Scottsdale, AZ · On-site
$65 - $90/hr
Assist the Chef de Cuisine with scheduling, inventory management, menu development, recipe costing ... Keywords: (Sous Chef, Culinarian, Culinary Arts, Cook, Cooks, Assistant Manager, Manager, Leader ...
Sous Chef
Scottsdale, AZ · On-site
$50K - $68K/yr
Keywords: (Sous Chef, Culinarian, Culinary Arts, Cook, Cooks, Assistant Manager, Manager, Leader, Leadership, Culinary Staff, Culinary Team, Culinary Arts, Scheduling, Kitchen Staff, Menu, Menu ...
Sous Chef
Scottsdale, AZ · On-site
$50K - $68K/yr
Keywords: (Sous Chef, Culinarian, Culinary Arts, Cook, Cooks, Assistant Manager, Manager, Leader, Leadership, Culinary Staff, Culinary Team, Culinary Arts, Scheduling, Kitchen Staff, Menu, Menu ...
Sous Chef
Scottsdale, AZ · On-site
$50K - $68K/yr
Keywords: (Sous Chef, Culinarian, Culinary Arts, Cook, Cooks, Assistant Manager, Manager, Leader ... Leadership, Culinary Staff, Culinary Team, Culinary Arts, Scheduling, Kitchen Staff, Menu, Menu ...
Sous Chef
Scottsdale, AZ · On-site
$50K - $68K/yr
Keywords: (Sous Chef, Culinarian, Culinary Arts, Cook, Cooks, Assistant Manager, Manager, Leader ... Leadership, Culinary Staff, Culinary Team, Culinary Arts, Scheduling, Kitchen Staff, Menu, Menu ...
Sous Chef
Wickenburg, AZ · On-site
$45K - $61K/yr
Key Responsibilities of the Sous Chef ... Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures ...
Sous Chef
Wickenburg, AZ · On-site
$45K - $61K/yr
Key Responsibilities of the Sous Chef ... Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures ...
Sous Chef
Avondale, AZ · On-site
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...
Sous Chef
Avondale, AZ · On-site
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...
Sous Chef
Apache Junction, AZ · On-site
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...
Sous Chef
Apache Junction, AZ · On-site
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...
Sous Chef/Manager
Globe, AZ · On-site
$23/hr
Requires management and leadership skills in addition to good planning and organization skills. * Position requires the ability to work with confidential employee, client information.
Sous Chef/Manager
Globe, AZ · On-site
$23/hr
Requires management and leadership skills in addition to good planning and organization skills. * Position requires the ability to work with confidential employee, client information.
Sous Chef
Peoria, AZ · On-site
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...
Sous Chef
Peoria, AZ · On-site
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...
Sous Chef
Tolleson, AZ · On-site
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...
Sous Chef
Tolleson, AZ · On-site
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...
Sous Chef
Bapchule, AZ · On-site
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...
Sous Chef
Bapchule, AZ · On-site
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...
Sous Chef
Goodyear, AZ · On-site
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...
Sous Chef
Goodyear, AZ · On-site
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...
Sous Chef
Scottsdale, AZ · On-site
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...
Sous Chef
Scottsdale, AZ · On-site
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...
Sous Chef
Gilbert, AZ · On-site
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...
Sous Chef
Gilbert, AZ · On-site
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...
Sous Chef
Cashion, AZ · On-site
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...
Sous Chef
Cashion, AZ · On-site
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...
Sous Chef Manager information
What is a sous chef manager?
A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.
What are the key skills and qualifications needed to thrive as a sous chef manager?
To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.
What are some common challenges a sous chef manager faces when leading a kitchen team?
A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.
What is the difference between Sous Chef Manager vs Sous Chef?
| Aspect | Sous Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, certifications like ServSafe | Culinary training, certifications often similar |
| Work Environment | Kitchen leadership, overseeing staff, managing operations | Food preparation, cooking, assisting in kitchen tasks |
| Employer & Industry | Restaurants, hotels, catering services | Same as Sous Chef |
| Search & Comparison | Often compared for leadership roles in kitchen | Entry to mid-level culinary role |
The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.
Is sous chef a high position?
A sous chef is a senior kitchen position responsible for assisting the head chef and managing kitchen staff. While it is a leadership role with significant responsibilities, it is generally considered a mid- to upper-level position within a culinary hierarchy, often serving as a stepping stone to executive chef roles.
What are the most commonly searched types of Sous Chef jobs in Arizona?
The most popular types of Sous Chef jobs in Arizona are:
What cities in Arizona are hiring for Sous Chef Manager jobs?
Cities in Arizona with the most Sous Chef Manager job openings:
Troon rating
6.2
Based on 123 frontline employees who took The Breakroom Quiz
18th of 29 rated golf clubs
Job description
Wickenburg Ranch Golf Club, located in Wickenburg, AZ, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.
Key Responsibilities of the Sous Chef:
- Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food.
- Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
- Monitors and checks the maintenance of all kitchen equipment daily.
- Maintains and directs a quality sanitation program.
- Maintains and implements daily food prep lists.
- Assists Executive Chef with the ordering of all food products.
- Assigns duties to associates for efficient operation of the kitchen.
- Maintains and evaluates existing food concepts. Assists in the development of new food concepts.
- Assists in the achievement of budgetary objectives for the Food and Beverage Department.
- Processes requisitions for supplies quickly and accurately.
- Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
- Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
- Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
- Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
- Incorporates safe work practices in job performance.
Minimum Qualifications for the Sous Chef:
- Associate's degree (AA); or two to three years of related experience and/or training.
Other Qualifications:
- Food Safety and Sanitation Training
- Regular and reliable attendance.
About Troon:
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.
About Troon Golf
Sourced by ZipRecruiter
Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit
Industry
Fitness and sports centers, hospitality services and traveler accommodation
Company size
10,000+ Employees
Headquarters location
Scottsdale, AZ, US