ZipRecruiter

Log In

2

Full Time Sous Chef Jobs in Arizona (NOW HIRING)

Troon

Sous Chef

Wickenburg, AZ

$45K - $61K/yr

Wickenburg Ranch Golf Club, located in Wickenburg, AZ, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn ...

Troon Golf

Sous Chef

Wickenburg, AZ · On-site

$45K - $61K/yr

Wickenburg Ranch Golf Club, located in Wickenburg, AZ, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn ...

Desert Mountain

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

Full-Time, Part-Time, Seasonal). JOB DETAILS Responsibilities: * Supervise, train, and coach a ... Keywords: (Sous Chef, Culinarian, Culinary Arts, Cook, Cooks, Assistant Manager, Manager, Leader ...

Desert Mountain Club

Sous Chef

Scottsdale, AZ

$50K - $68K/yr

Full-Time, Part-Time, Seasonal). JOB DETAILS Responsibilities: * Supervise, train, and coach a ... Keywords: (Sous Chef, Culinarian, Culinary Arts, Cook, Cooks, Assistant Manager, Manager, Leader ...

BOURBON & BONES - SAN TAN

Sous Chef

Gilbert, AZ · On-site

$70K - $78K/yr

The Sous Chef will be responsible for overseeing the preparation and execution of all menu items ... Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional ...

Square One Concepts Inc.

Sous Chef

Gilbert, AZ · On-site

$70K - $78K/yr

Job Type Full-time Description Job Summary: Bourbon & Bones Lounge - Square One Concepts, is seeking a high skilled and experienced Sous Chef to support the Executive Chef in managing all aspects of ...

Square One Concepts

Sous Chef

Gilbert, AZ · On-site

$70K - $78K/yr

The Sous Chef will be responsible for overseeing the preparation and execution of all menu items ... Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional ...

Eurest

SOUS CHEF (FULL TIME)

Phoenix, AZ · On-site

$28/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Caris Life Sciences - 4550 S 44th Place, Phoenix, AZ 85040 Note: online applications accepted only. * Schedule : Full time ...

Troon

Jr. Sous Chef

Wickenburg, AZ

$45K - $61K/yr

Wickenburg Ranch Golf Club, located in Wickenburg, AZ, is pleased to announce an excellent career opportunity for a Full-Time Jr. Sous Chef! We are seeking a driven individual who is eager to learn ...

Troon Golf

Jr. Sous Chef

Wickenburg, AZ · On-site

$45K - $61K/yr

Wickenburg Ranch Golf Club, located in Wickenburg, AZ, is pleased to announce an excellent career opportunity for a Full-Time Jr. Sous Chef! We are seeking a driven individual who is eager to learn ...

Clive Collective

Executive Sous Chef

Scottsdale, AZ · On-site

$70K - $85K/yr

The Executive Sous Chef will set the culinary tone for the restaurant while aligning with Clive ... Knowledge of health and food safety regulations Schedule & Work Environment * Full-time, on-site ...

Rusconis American Kitchen

Be Seen First

Restaurant Sous Chef

Phoenix, AZ · On-site

$55K - $70K/yr (+ commission)

WE ARE LOOKING FOR A ROCK STAR COOK WHO WE CAN TRAIN TO BE OUR SOUS CHEF AND EARN AN OWNERSHIP ... Job Type: Full-time Pay: $50,000.00 - $70,000.00 per year Company Description Highly regarded ...

Perry's Restaurants

Sous Chef

Gilbert, AZ · On-site

$75K/yr

What you can expect from working at Perry's: * Full time earning potential * Flexible schedules ... A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ...

Perry's Steakhouse and Grille

Sous Chef

Gilbert, AZ · On-site

$75K/yr

What you can expect from working at Perry's: * Full time earning potential * Flexible schedules ... A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ...

next page

Showing results 1-20

All JobsSous Chef JobsFull Time Sous Chef JobsFull Time Sous Chef Jobs in Arizona

Full Time Sous Chef information

See Arizona salary details

$28.4K

$55K

$72.2K

How much do full time sous chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for full time sous chef in Arizona is $54,980.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,600.00 and $62,900.00 per year, depending on experience, location, and employer.

What is a full time sous chef?

A Full Time Sous Chef is a professional cook who works under the head chef to help manage kitchen operations, supervise staff, and ensure food quality in a restaurant or other food service establishment. The term 'full time' indicates that the position is the employee's primary job, typically requiring 35-40 hours or more per week. Sous Chefs are responsible for assisting with menu planning, overseeing food preparation, maintaining kitchen hygiene, and sometimes stepping in for the head chef when needed. This role requires strong culinary skills, leadership abilities, and the capacity to work efficiently under pressure.

What are the key skills and qualifications needed to thrive as a full time sous chef?

To thrive as a Full Time Sous Chef, you need strong culinary skills, experience with food preparation, and typically a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Leadership, organization, and the ability to communicate well under pressure are vital soft skills for this role. These competencies ensure efficient kitchen operations, high-quality dishes, and a productive working environment.

What are some typical challenges a full time sous chef might face in a busy kitchen, and how can they be addressed?

A Full Time Sous Chef often faces challenges such as managing high-pressure service periods, coordinating communication among kitchen staff, and ensuring consistency in food quality. To address these, it's important to develop strong leadership skills, maintain clear and open communication with the team, and stay organized with prep and inventory. Building good relationships with both front-of-house and back-of-house staff also helps to create a smooth workflow, making it easier to handle unexpected issues during peak hours.

What is the difference between Full Time Sous Chef vs Part Time Sous Chef?

AspectFull Time Sous ChefPart Time Sous Chef
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time, may lack benefits
CertificationsUsually requires culinary certifications and experienceSame certifications, but may have less experience requirements
Work EnvironmentConsistent kitchen environment, full shift coverageFlexible schedule, variable shifts

Full Time Sous Chefs work regular hours with benefits and consistent schedules, ideal for those seeking stability. Part Time Sous Chefs offer flexible hours, suitable for those balancing other commitments. Both roles require culinary skills and certifications, but full-time positions typically demand more experience and provide additional job security.

Is a full time sous chef a stressful job?

A full-time sous chef role can be stressful due to long hours, high-pressure situations, and the need for quick decision-making in a busy kitchen environment. Managing staff, maintaining quality, and meeting tight deadlines are common sources of stress, but experience and strong organizational skills can help mitigate these challenges.

What are the most commonly searched types of Sous Chef jobs in Arizona?

The most popular types of Sous Chef jobs in Arizona are:

Full Time Sous Chef jobs near you
Infographic showing various Full Time Sous Chef job openings in Arizona as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,980 per year, or $26.4 per hour.

Sous Chef

Troon

Wickenburg, AZ

$45K - $61K/yr

Full-time

Re-posted 13 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

18th of 29 rated golf clubs

Job description

Wickenburg Ranch Golf Club, located in Wickenburg, AZ, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.
 
Key Responsibilities of the Sous Chef:
  • Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food.
  • Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
  • Monitors and checks the maintenance of all kitchen equipment daily.
  • Maintains and directs a quality sanitation program.
  • Maintains and implements daily food prep lists.
  • Assists Executive Chef with the ordering of all food products.
  • Assigns duties to associates for efficient operation of the kitchen.
  • Maintains and evaluates existing food concepts.  Assists in the development of new food concepts.
  • Assists in the achievement of budgetary objectives for the Food and Beverage Department.
  • Processes requisitions for supplies quickly and accurately.
  • Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
  • Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
  • Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
  • Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
  • Incorporates safe work practices in job performance.
 
Minimum Qualifications for the Sous Chef:
  • Associate's degree (AA); or two to three years of related experience and/or training.


Other Qualifications:

  • Food Safety and Sanitation Training
  • Regular and reliable attendance.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com. 

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

View All Troon Golf Jobs

Apply