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Full Time Sous Chef Jobs (NOW HIRING)

Lutheran Services Carolinas

Sous Chef

Salisbury, NC

$20 - $22/hr

Full-Time Sous Chef Opportunity at Trinity Oaks Retirement Position Overview Trinity Oaks Retirement is currently seeking a qualified Full-Time Sous Chef to join our team. This role offers an ...

Lutheran Services Carolinas

Sous Chef

Salisbury, NC · On-site

$20 - $22/hr

Full-Time Sous Chef Opportunity at Trinity Oaks Retirement Position Overview Trinity Oaks Retirement is currently seeking a qualified Full-Time Sous Chef to join our team. This role offers an ...

PACS

Sous Chef - Full Time

Burlingame, CA · On-site

$30 - $35/hr

Now Hiring: Full-Time Sous Chef Peninsula Post Acute Join our team and help create a top-notch culinary experience for our residents! Peninsula Post Acute is seeking a talented and passionate ...

Pacs

Sous Chef - Full Time

Peninsula, OH

$30 - $35/hr

Now Hiring: Full-Time Sous Chef Peninsula Post Acute Join our team and help create a top-notch culinary experience for our residents! Peninsula Post Acute is seeking a talented and passionate ...

Metz Culinary Management

Sous Chef

Greenwich, CT · On-site

$56K - $75K/yr

Metz at Nathaniel Witherell, Greenwich CT Now seeking Full time Sous Chef to join our amazing team at Nathanell Witherell, a fun and fast paced setting with tons of room for growth in the Contract ...

The Alinea Group

Sous Chef

Chicago, IL

$51K - $69K/yr

Description Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and a deep commitment to ...

Dash's Market

Sous Chef

Buffalo, NY

$20 - $22/hr

Dash's Market is looking for applicants to fill a full time SOUS CHEF position. Working as a sous chef in our store would include, but not be limited to: -Preparing food to meet the specifications of ...

Dash's Market

Sous Chef

Amherst, NY · On-site

$20 - $22/hr

DESCRIPTION Dash's Market is looking for applicants to fill a full time SOUS CHEF position. Working as a sous chef in our store would include, but not be limited to: -Preparing food to meet the ...

The Alinea Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Description Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and a deep commitment to ...

Doc's Marina Grill

Sous Chef at Docs

Bainbridge Island, WA · On-site

$23 - $32/hr

We are seeking a full time Sous Chef to join our hard working team, all the while keeping our "Food, Drinks, and FUN, Done Right" philosophy intact. We are looking for a motivated individual with ...

Benchmark Electronics, Inc.

Sous Chef

Lincoln, MA · On-site

$27 - $30/hr

Sous Chef - Full Time, days Join, stay, and grow with Benchmark. Connect with your calling. The Commons in Lincoln, a premier CCRC campus within Benchmark, is looking for an experienced, full-time ...

Vitale's of Comstock Park

Sous Chef

Comstock Park, MI

$22 - $25/hr

* Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. * Pay $22-25 per hour or a salary with biweekly bonus tips. * Health Insurance and Simple IRA available with ...

Il Fornaio Cucina Italiana

Sous Chef

Carmel, CA · On-site

$80K - $90K/yr

As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture ...

Troon

Sous Chef

Wickenburg, AZ

$45K - $61K/yr

Wickenburg Ranch Golf Club, located in Wickenburg, AZ, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn ...

Il Fornaio Cucina Italiana

Sous Chef

Santa Clara, CA · On-site

$80K - $85K/yr

As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture ...

Il Fornaio Cucina Italiana

Sous Chef

Santa Clara, CA · On-site

$80K - $85K/yr

As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture ...

Il Fornaio Cucina Italiana

Sous Chef

Carmel, CA · On-site

$80K - $90K/yr

As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture ...

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Full Time Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do full time sous chef jobs pay per year?

As of Jul 26, 2026, the average yearly pay for full time sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

Is being a sous chef worth it?

Being a full-time sous chef can be rewarding for those passionate about culinary arts, offering opportunities for skill development, leadership, and career advancement. However, it often involves long hours, high stress, and physically demanding work, which should be considered when evaluating its worth.

What is the hourly rate for a sous chef?

The hourly rate for a full-time sous chef typically ranges from $15 to $25 per hour, depending on experience, location, and the establishment's size. Salaries may also include benefits and opportunities for advancement within the kitchen environment.

What is the difference between Full Time Sous Chef vs Part Time Sous Chef?

AspectFull Time Sous ChefPart Time Sous Chef
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time, may lack benefits
CertificationsUsually requires culinary certifications and experienceSame certifications, but may have less experience requirements
Work EnvironmentConsistent kitchen environment, full shift coverageFlexible schedule, variable shifts

Full Time Sous Chefs work regular hours with benefits and consistent schedules, ideal for those seeking stability. Part Time Sous Chefs offer flexible hours, suitable for those balancing other commitments. Both roles require culinary skills and certifications, but full-time positions typically demand more experience and provide additional job security.

What are some typical challenges a Full Time Sous Chef might face in a busy kitchen, and how can they be addressed?

A Full Time Sous Chef often faces challenges such as managing high-pressure service periods, coordinating communication among kitchen staff, and ensuring consistency in food quality. To address these, it's important to develop strong leadership skills, maintain clear and open communication with the team, and stay organized with prep and inventory. Building good relationships with both front-of-house and back-of-house staff also helps to create a smooth workflow, making it easier to handle unexpected issues during peak hours.

What is the highest salary for a sous chef?

The highest salary for a full-time sous chef can exceed $70,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the establishment's size influence earning potential, with some top-tier sous chefs earning over $80,000 or more per year.

What are the key skills and qualifications needed to thrive as a Full Time Sous Chef, and why are they important?

To thrive as a Full Time Sous Chef, you need strong culinary skills, experience with food preparation, and typically a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Leadership, organization, and the ability to communicate well under pressure are vital soft skills for this role. These competencies ensure efficient kitchen operations, high-quality dishes, and a productive working environment.

How much does Gordon Ramsay pay his sous chef?

Gordon Ramsay's sous chefs typically earn between $40,000 and $60,000 annually, depending on experience and location. Salaries can vary based on the restaurant's size, prestige, and the chef's skill level, with some earning higher compensation in high-end establishments.

What is a Full Time Sous Chef?

A Full Time Sous Chef is a professional cook who works under the head chef to help manage kitchen operations, supervise staff, and ensure food quality in a restaurant or other food service establishment. The term 'full time' indicates that the position is the employee's primary job, typically requiring 35-40 hours or more per week. Sous Chefs are responsible for assisting with menu planning, overseeing food preparation, maintaining kitchen hygiene, and sometimes stepping in for the head chef when needed. This role requires strong culinary skills, leadership abilities, and the capacity to work efficiently under pressure.
What cities are hiring for Full Time Sous Chef jobs? Cities with the most Full Time Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Full Time Sous Chef jobs? States with the most job openings for Full Time Sous Chef jobs include:
Full Time Sous Chef jobs near you
Infographic showing various Full Time Sous Chef job openings in the United States as of July 2026, with employment types broken down into 3% Locum Tenens, 76% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.
Sous Chef

Sous Chef

Lutheran Services Carolinas

Salisbury, NC

$20 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Job description

Full-Time Sous Chef Opportunity at Trinity Oaks Retirement

Position Overview

Trinity Oaks Retirement is currently seeking a qualified Full-Time Sous Chef to join our team. This role offers an excellent opportunity to become part of Lutheran Services Carolinas and support a vibrant senior living community, working alongside a dedicated group of professionals committed to serving our residents.

Responsibilities

The Sous Chef will play a key role in the kitchen, responsible for meal preparation and service, developing recipes, assisting with menu creation, and ensuring the kitchen remains clean and meets all sanitation standards. Additionally, this position involves overseeing dining services staff and managing the ordering of food and supplies necessary for efficient kitchen operations.

Compensation and Benefits

Employees can access their earned wages prior to the regular pay day through the Daily Pay App. Benefits are available beginning 30 days after the start of employment.

  • Dental insurance
  • Flexible schedule
  • Provided meals
  • Health insurance
  • Paid time off
  • Referral program
  • Retirement plan
  • Vision insurance
Work Schedule
  • Full-time 30+ hrs. per week
  • Every other weekend and some holidays required
Pay
  • $20 - $22 per hr.
Experience Requirements
  • Minimum of 4 years culinary experience (Preferred)
  • Minimum of 4 years cooking experience (Preferred)
Application Process

Interested applicants are encouraged to respond to this advertisement for further discussion regarding this opportunity.

Apply