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Full Time Sous Chef Jobs (NOW HIRING)

Lutheran Services Carolinas

Sous Chef

Salisbury, NC · On-site

$20 - $22/hr

Full-Time Sous Chef Opportunity at Trinity Oaks Retirement Position Overview Trinity Oaks Retirement is currently seeking a qualified Full-Time Sous Chef to join our team. This role offers an ...

Lutheran Services Carolinas

Sous Chef

Salisbury, NC · On-site

$20 - $22/hr

Full-Time Sous Chef Opportunity at Trinity Oaks Retirement Position Overview Trinity Oaks Retirement is currently seeking a qualified Full-Time Sous Chef to join our team. This role offers an ...

Doc's Marina Grill

Sous Chef

Bainbridge Island, WA · On-site

$23 - $32/hr

We are seeking a full time Sous Chef to join our hard working team, all the while keeping our "Food, Drinks, and FUN, Done Right" philosophy intact. We are looking for a motivated individual with ...

Metz Culinary Management

Sous Chef

Greenwich, CT · On-site

$56K - $75K/yr

Metz at Nathaniel Witherell, Greenwich CT Now seeking Full time Sous Chef to join our amazing team at Nathanell Witherell, a fun and fast paced setting with tons of room for growth in the Contract ...

The Alinea Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Description Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and a deep commitment to ...

The Alinea Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Description Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and a deep commitment to ...

Benchmark Electronics, Inc.

Sous Chef

Lincoln, MA · On-site

$27 - $30/hr

Sous Chef - Full Time, days Join, stay, and grow with Benchmark. Connect with your calling. The Commons in Lincoln, a premier CCRC campus within Benchmark, is looking for an experienced, full-time ...

Troon

Sous Chef

Moseley, VA

$46K - $63K/yr

Magnolia Green Golf Club, located in Moseley, VA, is pleased to announce an excellent career opportunity for a full-time Sous Chef! We are seeking a driven individual who is eager to learn ...

Vitale's of Comstock Park

Sous Chef

Comstock Park, MI

$22 - $25/hr

* Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. * Pay $22-25 per hour or a salary with biweekly bonus tips. * Health Insurance and Simple IRA available with ...

Il Fornaio Cucina Italiana

Sous Chef

Walnut Creek, CA · On-site

$80K - $85K/yr

As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture ...

Troon Golf

Sous Chef

Moseley, VA · On-site

$46K - $63K/yr

Magnolia Green Golf Club, located in Moseley, VA, is pleased to announce an excellent career opportunity for a full-time Sous Chef! We are seeking a driven individual who is eager to learn ...

Careers | Il Fornaio

Sous Chef

Walnut Creek, CA · On-site

$80K - $85K/yr

As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture ...

Il Fornaio Cucina Italiana

Sous Chef

Carmel, CA · On-site

$80K - $87K/yr

As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture ...

Careers | Il Fornaio

Sous Chef

Walnut Creek, CA · On-site

$80K - $85K/yr

As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture ...

Il Fornaio Cucina Italiana

Sous Chef

Carmel, CA · On-site

$80K - $87K/yr

As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture ...

Il Fornaio Cucina Italiana

Sous Chef

Santa Clara, CA · On-site

$80K - $85K/yr

As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture ...

Il Fornaio Cucina Italiana

Sous Chef

Walnut Creek, CA · On-site

$80K - $85K/yr

As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture ...

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All JobsSous Chef JobsFull Time Sous Chef Jobs

Full Time Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do full time sous chef jobs pay per year?

As of Jun 10, 2026, the average yearly pay for full time sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Sous Chef vs Part Time Sous Chef?

AspectFull Time Sous ChefPart Time Sous Chef
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time, may lack benefits
CertificationsUsually requires culinary certifications and experienceSame certifications, but may have less experience requirements
Work EnvironmentConsistent kitchen environment, full shift coverageFlexible schedule, variable shifts

Full Time Sous Chefs work regular hours with benefits and consistent schedules, ideal for those seeking stability. Part Time Sous Chefs offer flexible hours, suitable for those balancing other commitments. Both roles require culinary skills and certifications, but full-time positions typically demand more experience and provide additional job security.

What are some typical challenges a Full Time Sous Chef might face in a busy kitchen, and how can they be addressed?

A Full Time Sous Chef often faces challenges such as managing high-pressure service periods, coordinating communication among kitchen staff, and ensuring consistency in food quality. To address these, it's important to develop strong leadership skills, maintain clear and open communication with the team, and stay organized with prep and inventory. Building good relationships with both front-of-house and back-of-house staff also helps to create a smooth workflow, making it easier to handle unexpected issues during peak hours.

What are the key skills and qualifications needed to thrive as a Full Time Sous Chef, and why are they important?

To thrive as a Full Time Sous Chef, you need strong culinary skills, experience with food preparation, and typically a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Leadership, organization, and the ability to communicate well under pressure are vital soft skills for this role. These competencies ensure efficient kitchen operations, high-quality dishes, and a productive working environment.

What is a Full Time Sous Chef?

A Full Time Sous Chef is a professional cook who works under the head chef to help manage kitchen operations, supervise staff, and ensure food quality in a restaurant or other food service establishment. The term 'full time' indicates that the position is the employee's primary job, typically requiring 35-40 hours or more per week. Sous Chefs are responsible for assisting with menu planning, overseeing food preparation, maintaining kitchen hygiene, and sometimes stepping in for the head chef when needed. This role requires strong culinary skills, leadership abilities, and the capacity to work efficiently under pressure.
What cities are hiring for Full Time Sous Chef jobs? Cities with the most Full Time Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Full Time Sous Chef jobs? States with the most job openings for Full Time Sous Chef jobs include:
Full Time Sous Chef jobs near you
Infographic showing various Full Time Sous Chef job openings in the United States as of June 2026, with employment types broken down into 2% Locum Tenens, 3% As Needed, 4% Full Time, 72% Part Time, 2% Temporary, and 17% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Full time Sous Chef

Charlie Gitto's on the Hill

Maryland Heights, MO

$50K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 hours ago

Job description

Benefits:
  • 401(k) matching
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Vision insurance

Full Time Sous Chef
We are seeking a passionate, disciplined, and high-energy Sous Chef to join our elite culinary team. In this role, you will be the right hand to the Executive Chef, orchestrating a fast-paced, high-volume kitchen without ever compromising the meticulous standards of fine dining.
The ideal candidate possesses exceptional culinary technique, a sharp eye for detail, and the leadership prowess to motivate a line under intense pressure. If you thrive on adrenaline, demand culinary excellence, and are looking to elevate your career in a sophisticated, fast-moving environment, we want you on our pass.
Key Responsibilities
Culinary Excellence & Kitchen Operations
  • Expedite with Precision: Direct the line during high-volume services, ensuring flawless execution, timing, and plating alignment with our established fine-dining standards.
  • Quality Control: Taste and inspect all components, sauces, and prep work daily to guarantee absolute consistency in flavor, texture, and presentation.
  • Menu & Prep Management: Assist the Executive Chef in menu development, daily specials, and managing the prep team to ensure the kitchen is 100% station-ready before every service.
  • Inventory & Waste Control: Monitor food rotations (FIFO), manage inventory levels, minimize waste, and maintain strict food cost controls.
Leadership & Team Management
  • Staff Mentorship: Train, coach, and supervise line cooks, prep cooks, and stewards, fostering a culture of mutual respect, continuous learning, and pride in craftsmanship.
  • Scheduling & Labor: Assist in creating efficient staff schedules that optimize labor costs while ensuring the kitchen is perfectly staffed for peak volumes.
  • Conflict Resolution: Maintain a calm, professional demeanor during high-stress service periods, swiftly resolving kitchen bottlenecks and interpersonal conflicts.
Safety & Sanitation
  • HACCP Compliance: Enforce rigorous health, safety, and sanitation standards (including local health department codes and HACCP plans).
  • Kitchen Maintenance: Ensure all kitchen equipment is properly operated, cleaned, maintained, and organized at all times.
Required Skills & Qualifications
  • Experience: Minimum of 23 years of experience as a Sous Chef (or senior Lead Line/Junior Sous) in a high-volume, fine-dining or upscale casual environment.
  • Culinary Expertise: Advanced knowledge of culinary techniques, flavor profiling, knife skills, and high-end ingredients.
  • Pace & Stamina: Proven ability to multitask and command a kitchen during fast-paced services turning over high cover counts.
  • Leadership Style: Lead-by-example mentality with excellent communication skills; ability to give constructive feedback constructively under pressure.
  • Certifications: Valid Food Protection Manager Certification (e.g., ServSafe) required.
  • Schedule Flexibility: Availability to work standard hospitality hours, including nights, weekends, and holidays.
What We Offer
  • Competitive salary (Depending on experience)
  • Performance-based bonuses
  • Comprehensive health, dental, and vision insurance
  • Paid Time Off (PTO)
  • Daily staff meals (Family Meal)

Physical Demands: This role requires standing and walking for extended periods (8+ hours), working in a hot kitchen environment, and the ability to lift and carry up to 50 lbs.