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Internship Sous Chef Jobs (NOW HIRING)

Sous Chef

Dubuque, IA

$47K - $63K/yr

Sous Chef Q Casino + Resort 1 Positions ID: 94a33d4234330f5d538e Posted On 03/11/2026 Refreshed On 07/25/2026 Job Overview Q CASINO + RESORT THE KEY HOTEL Sous Chef POSITION SUMMARY: The Sous Chef ...

Sous Chef

Dubuque, IA · On-site

$47K - $63K/yr

Sous Chef Q Casino + Resort 1 Positions ID: 94a33d4234330f5d538e Posted On 03/11/2026 Refreshed On 07/25/2026 Job Overview Q CASINO + RESORT THE KEY HOTEL Sous Chef POSITION SUMMARY: The Sous Chef ...

Junior Sous Chef

Dedham, MA · On-site

$51K - $69K/yr

Coordinate with Nutritional Assistance, Culinary Associates, and Dietary interns on plate ... Sous Chef to ensure that a quality, consistent product is produced which conforms to company ...

Junior Sous Chef

Dedham, MA

$51K - $69K/yr

Coordinate with Nutritional Assistance, Culinary Associates, and Dietary interns on plate ... Sous Chef to ensure that a quality, consistent product is produced which conforms to company ...

Sous Chef

Little Falls, NY · On-site

$22.50/hr

Join Our Culinary Team as a Sous Chef! Location: MV Golf & Event Center, Little Falls, NY Pay: $22 ... Arc Herkimer prohibits discrimination by or against employees, interns, representatives, vendors ...

New

Sous Chef

Aventura, FL · On-site

$60K - $65K/yr

The Sous Chef at Bourbon Steak plays a vital leadership role in daily kitchen operations ... Desire to teach and mentor both your staff and culinary interns * Basic Qualifications * minimum of ...

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

Internships * Affordable medical, dental, and vision coverage * Medical FSA and Dependent Care FSA ... Keywords: (Sous Chef, Culinarian, Culinary Arts, Cook, Cooks, Assistant Manager, Manager, Leader ...

Sous Chef

Bluffton, SC · On-site

$56K/yr

We are seeking a Sous Chef to bring their culinary expertise to a luxury living complex in South ... Support the development and training of culinary interns, helping shape the next generation of ...

Support team members and interns while fostering a positive work environment * Work safely, address ... Prior Sous Chef experience; restaurant or hospitality preferred * Food Handler Certification or ...

PM Sous Chef

Groveland, CA · On-site

$25/hr

Support team members and interns while fostering a positive work environment * Work safely, address ... Prior Sous Chef experience; restaurant or hospitality preferred * Food Handler Certification or ...

Sous Chef

San Francisco, CA · On-site

$70K - $75K/yr

The Sous Chef for The Mina Group plays a vital leadership role in daily kitchen operations ... Desire to teach and mentor both your staff and culinary interns * Basic Qualifications * minimum of ...

Junior Sous Chef

Bluffton, SC · On-site

$46K - $62K/yr

This Associate will be along side Jr. cooks and interns, guiding, training, and cooking with them. The Jr. Sous Chef reports to the Sous Chef and Chef de Cuisine Benefits: We offer excellent benefits ...

Sous Chef

Miami, FL

$60K - $65K/yr

The Sous Chef at Bourbon Steak plays a vital leadership role in daily kitchen operations ... Desire to teach and mentor both your staff and culinary interns * Basic Qualifications * minimum of ...

Sous Chef

San Francisco, CA · On-site

$58K - $79K/yr

The Sous Chef for The Mina Group plays a vital leadership role in daily kitchen operations ... Desire to teach and mentor both your staff and culinary interns * Basic Qualifications * minimum of ...

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SOUS CHEF

Baltimore, MD · On-site

$65K - $70K/yr

... a Sous Chef. Our highly awarded, independent Baltimore restaurant is located in historic Fell ... interns -Roughly 45 hours a week/5 days, including Sundays Applicants must have several years of ...

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Internship Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do internship sous chef jobs pay per year?

As of Aug 9, 2026, the average yearly pay for internship sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is an internship sous chef?

Internship Sous Chefs are culinary students or recent graduates who work under the supervision of experienced chefs, particularly the sous chef, to gain hands-on experience in a professional kitchen. They assist with food preparation, cooking, and plating, while learning important kitchen operations, safety standards, and teamwork. The internship helps them develop their culinary skills, understand kitchen hierarchy, and prepare for future roles in the culinary industry. This position is typically temporary and serves as a stepping stone to more advanced culinary positions.

What is the difference between Internship Sous Chef vs Line Cook?

AspectInternship Sous ChefLine Cook
CredentialsBasic culinary training, sometimes a culinary degree or certificationHigh school diploma or equivalent, culinary training often preferred
Work EnvironmentKitchen, under supervision, learning roleKitchen, executing specific station tasks
Employer UsageTraining position in restaurants or hotelsFull-time staff in restaurant kitchens
Search/Comparison IntentUnderstanding training roles vs operational roles

The Internship Sous Chef is a training position designed for aspiring chefs to gain experience under supervision, often involving learning and development. In contrast, a Line Cook is a more experienced role responsible for preparing dishes on a specific station. While both work in the kitchen environment, the internship focuses on education and skill-building, whereas the line cook role emphasizes executing daily kitchen operations.

What does an internship sous chef do?

As an Internship Sous Chef, you’ll assist with food preparation, learn to manage kitchen stations, and support the Executive and Head Chefs during service. You’ll often be given the opportunity to lead smaller teams, help with inventory, and contribute to menu planning. This exposure not only builds your technical cooking skills but also teaches you about kitchen operations, time management, and leadership. The role is hands-on and fast-paced, providing valuable on-the-job experience and networking opportunities that are essential for advancing in the culinary industry.

What are the key skills and qualifications needed to thrive as an internship sous chef?

To thrive as an Internship Sous Chef, you need a solid foundation in culinary techniques, food safety, and kitchen organization, typically supported by culinary school coursework or a related qualification. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is often expected. Strong teamwork, adaptability, and effective communication are vital soft skills for collaborating with kitchen staff and handling fast-paced environments. These skills ensure efficient kitchen operations, consistent food quality, and a positive team atmosphere crucial for success in a culinary setting.
More about Internship Sous Chef jobs
What cities are hiring for Internship Sous Chef jobs? Cities with the most Internship Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Internship Sous Chef jobs? States with the most job openings for Internship Sous Chef jobs include:
What job categories do people searching Internship Sous Chef jobs look for? The top searched job categories for Internship Sous Chef jobs are:
Infographic showing various Internship Sous Chef job openings in the United States as of August 2026, with employment types broken down into 8% Internship, 1% As Needed, 65% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

$47K - $63K/yr

Full-time, Part-time, Per diem, Other

Posted 15 days ago


Job description

Sous Chef

Q Casino + Resort

1 Positions

ID: 94a33d4234330f5d538e

Posted On 03/11/2026

Refreshed On 07/25/2026

Job Overview

Q CASINO + RESORT

THE KEY HOTEL

Sous Chef

POSITION SUMMARY:

The Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring consistency and excellence in food quality, and mentoring the culinary staff. This role requires leadership, organization, and a passion for delivering a world-class dining experience.

ORGANIZATIONAL RELATIONSHIPS:

Reports to: Executive Chef

Supervisors: N/A

DUTIES & RESPONSIBILITIES:

  • Assist the Executive Chef in daily kitchen operations and menu execution.
  • Supervise, train, and mentor kitchen staff to maintain high culinary standards.
  • Ensure consistent quality, presentation, and portion control for all dishes.
  • Oversee inventory, ordering, and stock management to minimize waste and maximize efficiency.
  • Maintain strict adherence to food safety, sanitation, and hygiene standards.
  • Collaborate on menu development, seasonal specials, and innovative culinary techniques.
  • Coordinate kitchen workflow, ensuring timely preparation and service of all meals.
  • Monitor staff performance and provide constructive feedback to enhance skills and efficiency.
  • Assist in managing labor costs and operational budgets.

REQUIRED SKILLS & ABILITIES

  • Detail-oriented with a focus on quality and consistency.
  • Maintains discretion and respects guest privacy.
  • Delivers work that meets high cleanliness and service standards.
  • Interacts with guests in a professional and courteous manner.
  • Able to read product labels and communicate effectively with guests.
  • Basic English reading, writing, and speaking skills preferred.
  • Strong leadership, communication, and organizational skills.
  • Deep knowledge of food preparation, techniques, and plating standards.
  • Familiarity with inventory management and cost control best practices.

EDUCATION & EXPERIENCE :

  • Minimum 3–5 years of experience in a high-end or fine-dining kitchen, with prior supervisory experience.
  • Serve Safe Certified or ability to be obtain certification

MENTAL AND PHYSICAL REQUIREMENTS

  • Ability to stand and walk for extended periods of time.
  • Ability to lift/move up to 50 lbs.
  • Ability to use kitchen equipment with repetitive motion.

WORKING ENVIRONMENT AND CONDITIONS

  • Inside kitchen environment.
  • Loud noise levels due to kitchen equipment.
  • Work around kitchen equipment such as ovens and cutlery utensils.

EQUIPMENT AND TOOLS

General office equipment including,

  • Knives
  • Ovens
  • Meat slicer
  • Grill
  • Fryers
  • Steamers
  • Computer
  • point of Sales system

CULTURAL FIT AND VALUES

Embodies our FORT values; Fun, Ownership, Respect, and Teamwork, by fostering collaboration, transparency, and a service-oriented mindset toward both the organization and the community.

Primary Contact

305175

Elizabeth Goedken

Human Resources Generalist, Human Resources

Phone

Phone

Phone

Fax

[email protected]

Email

False

False

False

Job Details

Categories

Casino

Location

Dubuque, IA

Job Type

Employee

Full/Part

Full Time

Company ID

1202

Job REQ #

94a33d4234330f5d538e8d27ebd6f9a4

# Positions

1

Start Date

20260311

End Date

20260814

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Q Casino + Resort

About the Company

Are you excited to be a part of a dynamic environment where entertainment thrives and innovation abounds? Join us at Q Casino + Resort and play a pivotal role in our exciting transformation!

Q Casino is undergoing a thrilling evolution, poised to become the ultimate destination for gaming, live performances, and culinary excellence. As a member of our team, you'll be at the forefront of our operations, ensuring the legacy of our roots while embracing the exciting changes ahead.

Working within a vibrant hub of entertainment and hospitality, you'll be part of a team dedicated to maintaining the integrity of our operations. Against the picturesque backdrop of the Mississippi River, you'll guide our functions through a period of significant growth and investment. With over $100 million earmarked for property enhancements , including a remodeled casino, a brand-new family entertainment zone, expanded banquet space, the luxurious Hilton Tapestry Hotel featuring a rooftop restaurant and bar, an outdoor amphitheater, alongside existing venues like ImOn Arena, Hilton Garden Inn, and Houlihan's Restaurant.

Your contribution will be instrumental in driving efficiencies and ensuring our continued success as a premier destination for locals and visitors alike. Join us in this electrifying realm of entertainment and take your career to new heights. Apply now to be a part of our team at Q Casino + Resort!