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Internship Sous Chef Jobs in Utah (NOW HIRING)

Vail Resorts

Sous Chef, Winter Seasonal

Park City, UT · On-site

$52K - $62K/mo

The Sous Chef is responsible for the overall quality of food and service, they also assist with the ... Develop and train culinary interns * Assist Chef with training and retaining all food service ...

harmons

Cooking School Sous Chef

Herriman, UT · On-site

$17.01 - $21.26/hr

The primary purpose of this position is to assist the Cooking School Chef. This person will assist ... Mentors, provides feedback, and completes necessary paperwork for Cooking School student interns.

All JobsSous Chef JobsInternship Sous Chef JobsInternship Sous Chef Jobs in Utah

Internship Sous Chef information

What is an internship sous chef?

Internship Sous Chefs are culinary students or recent graduates who work under the supervision of experienced chefs, particularly the sous chef, to gain hands-on experience in a professional kitchen. They assist with food preparation, cooking, and plating, while learning important kitchen operations, safety standards, and teamwork. The internship helps them develop their culinary skills, understand kitchen hierarchy, and prepare for future roles in the culinary industry. This position is typically temporary and serves as a stepping stone to more advanced culinary positions.

What does an internship sous chef do?

As an Internship Sous Chef, you’ll assist with food preparation, learn to manage kitchen stations, and support the Executive and Head Chefs during service. You’ll often be given the opportunity to lead smaller teams, help with inventory, and contribute to menu planning. This exposure not only builds your technical cooking skills but also teaches you about kitchen operations, time management, and leadership. The role is hands-on and fast-paced, providing valuable on-the-job experience and networking opportunities that are essential for advancing in the culinary industry.

What are the key skills and qualifications needed to thrive as an internship sous chef?

To thrive as an Internship Sous Chef, you need a solid foundation in culinary techniques, food safety, and kitchen organization, typically supported by culinary school coursework or a related qualification. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is often expected. Strong teamwork, adaptability, and effective communication are vital soft skills for collaborating with kitchen staff and handling fast-paced environments. These skills ensure efficient kitchen operations, consistent food quality, and a positive team atmosphere crucial for success in a culinary setting.

What is the difference between Internship Sous Chef vs Line Cook?

AspectInternship Sous ChefLine Cook
CredentialsBasic culinary training, sometimes a culinary degree or certificationHigh school diploma or equivalent, culinary training often preferred
Work EnvironmentKitchen, under supervision, learning roleKitchen, executing specific station tasks
Employer UsageTraining position in restaurants or hotelsFull-time staff in restaurant kitchens
Search/Comparison IntentUnderstanding training roles vs operational roles

The Internship Sous Chef is a training position designed for aspiring chefs to gain experience under supervision, often involving learning and development. In contrast, a Line Cook is a more experienced role responsible for preparing dishes on a specific station. While both work in the kitchen environment, the internship focuses on education and skill-building, whereas the line cook role emphasizes executing daily kitchen operations.

What are the most commonly searched types of Sous Chef jobs in Utah?

The most popular types of Sous Chef jobs in Utah are:

What are popular job titles related to Internship Sous Chef jobs in Utah?

For Internship Sous Chef jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Internship Sous Chef jobs in Utah look for?

The top searched job categories for Internship Sous Chef jobs in Utah are:

What cities in Utah are hiring for Internship Sous Chef jobs?

Cities in Utah with the most Internship Sous Chef job openings:

Internship Sous Chef jobs near you
Infographic showing various Internship Sous Chef job openings in Utah as of July 2026, with employment types broken down into 82% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Sous Chef, Winter Seasonal

Park City Mountain

Park City, UT • On-site

$52K - $62K/yr

Full-time

Retirement

Re-posted 8 days ago

Job description

Create Your Experience of a Lifetime!

Come work and play in the mountains!  Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).

Employee Benefits

  • Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
  • MORE employee discounts on lodging, food, gear, and mountain shuttles
  • 401(k) Retirement Plan
  • Employee Assistance Program
  • Excellent training and professional development
  • Referral Program

To Learn More, please review the Benefits Eligibility Summary

Job Summary:

The Sous Chef is responsible for the overall quality of food and service, they also assist with the management of the kitchen environment. The Sous Chef ensures staff and food quality provides guests with a pleasant dining experience on a daily basis. This role also assists the Chef with payroll, inventory, and other office duties.

Job Specifications:

  • Starting Wage: $52,000.00 - $62,000
  • Employment Type: Winter Seasonal 2026/2027 
  • Shift Type: Full Time hours available
  • Minimum Age: At least 18 years of age 
  • Housing Availability: Yes  


Job Responsibilities:

  • Assist Chef with menu planning, production and delivery
  • Ensure food safety across all operations
  • Ensure entire outlet operates under HACCP guidelines and adheres to ServSafe Culinary Guidelines
  • Assist Chef with scheduling of staff to budgeted labor by resolving payroll exceptions, approvals, and labor distribution reports
  • Assist Chef with ordering/receiving, cost transfers, variance reports and inventory control of all food, beverages, supplies, etc.  purchased for the entire building
  • Conduct routine line checks and maintain food quality of all food served and produced
  • Develop and train culinary interns
  • Assist Chef with training and retaining all food service personnel
  • Educate staff of classical and contemporary culinary techniques

Job Requirements:

Required

  • Previous culinary experience
  • Management or supervisory experience
  • Advanced Culinary Skills
  • Guest Service skills
  • Ability to communicate in English
  • Able to stand or walk for 12 hours
  • Able to carry 50+ lbs.
  • ServSafe Certification or willingness to obtain
  • High School Diploma or equivalent

Preferred

  • Familiarity with purchasing systems, MS Office Suite and Outlook
  • Ability to communicate in Spanish
  • Previous experience in high-volume restaurants
  • Degree in Culinary Arts

The expected pay range is $52,000.00 - $62,000. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution. 

We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID  516182
Reference Date: 07/25/2026 
Job Code Function: Back of House  

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