ZipRecruiter

Log In

1

Live In Commis Chef Jobs in Utah (NOW HIRING)

Adare Manor

Chef de Partie - Bakery

Provo, UT · On-site

$18 - $22.75/hr

Assist in training and mentoring Commis Chefs and Demi Chef de Parties.Contribute ideas and creativity to seasonal bakery offerings and specialty bread creations.Ensure the highest standards of food ...

American Cruise Lines

Pastry Chef

Farmington, UT · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Pastry Chef

Sandy, UT · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Sous Chef

Farmington, UT · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Sous Chef

Sandy, UT · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

VENETO Ristorante Italiano

Sous Chef

Salt Lake City, UT

$48K - $65K/yr

  • Medical

  • Life

  • PTO

The mottos we live by: "Guest First." and "work hard, play hard." Deputy Chef / Sous Chef at VENETO ... Involvement in food procurement, equipment maintenance and kitchen cleanliness rounds out the core ...

American Cruise Lines

Executive Chef

Farmington, UT · On-site

$67K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Chef

Sandy, UT · On-site

$67K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Fleming's

Executive Chef

Salt Lake City, UT · On-site

$69K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

... we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles ... As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest ...

American Cruise Lines

Executive Sous Chef

Sandy, UT · On-site

$61K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Sous Chef

Farmington, UT · On-site

$61K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

next page

Showing results 1-20

All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Utah

Live In Commis Chef information

See Utah salary details

$13

$19

$29

How much do live in commis chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for live in commis chef in Utah is $19.60, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $21.01 per hour, depending on experience, location, and employer.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on location, experience, and the establishment. They often receive accommodation and meals as part of their package, and the role provides opportunities to develop culinary skills and gain industry experience.

What are popular job titles related to Live In Commis Chef jobs in Utah?

For Live In Commis Chef jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Live In Commis Chef jobs in Utah look for?

The top searched job categories for Live In Commis Chef jobs in Utah are:

What cities in Utah are hiring for Live In Commis Chef jobs?

Cities in Utah with the most Live In Commis Chef job openings:

Live In Commis Chef jobs near you

Resort Commis Chef - Prep Chef

Goldminers Daughter Lodge

Alta, UT • On-site

$17 - $19/hr

Temporary

Posted 10 days ago

Job description

Resort Commis Chef - Prep Chef
Description: Cook Hard. Play Harder.
Tired of the same old city kitchen grind?
Trade the concrete jungle for the absolute best snow on earth.
Goldminer's Daughter Lodge at the base of Alta Ski Area is looking for a Commis Chef for the 2026-27 winter season (mid-Nov through mid-April).
This isn't a normal job. It's a lifestyle.
We're a tight-knit, hard-working crew that cooks killer food for hungry adventurers, and then gets outside together.
You'll make $17/hour + tips (avg 40 hrs/week) and score ski-in, ski-out access right from our front door.
The Perks:
• Free Ski Pass: A season pass to Alta normally costs a small fortune - the mountain is literally your backyard, and yours is included.
• Staff Housing & Meals: We've got your back.
• The Culture: We work our tails off in the kitchen, but we laugh loud and get outside together every day.
Ready to trade traffic for fresh tracks?
Hit "Apply Now" and let's get you on the mountain!
What You'll Be Doing:
Prepping and plating epic meals in our Main Kitchen.
You'll set up your station, keep things safe and clean, and learn advanced prep tricks from our seasoned chefs.
What You Bring to the Crew:
• Real hustle and some culinary experience in a fast-paced kitchen
• The ability to lift 50 lbs (those potatoes aren't light)
• High school diploma/GED and legal U.S. work authorization
Stop scrolling. Start packing.
Apply today and join the GMD crew!
We are unable to sponsor H2B Visa applicants.

Apply