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Assistant Kitchen Manager Sous Chef Jobs in Utah

Rustler Lodge Inc

Sous Chef 26'-27' Winter Season

Alta, UT · On-site

$18 - $24/hr

Sous chef and assistant manager in a fast paced, highly organized kitchen. Working at Alta's Rustler Lodge is the ULTIMATE SKI JOB! You get to ski every day! Now accepting applications for the 2026 ...

FatCats

Kitchen Manager

Bluffdale, UT · On-site

$19 - $24/hr

Previous roles such as line cook, sous chef, or assistant kitchen manager preferred * Knowledge of food safety standards. ServSafe certification, preferred * Strong leadership and team management ...

FatCats

Kitchen Manager

Riverton, UT · On-site

$19 - $24/hr

Previous roles such as line cook, sous chef, or assistant kitchen manager preferred * Knowledge of food safety standards. ServSafe certification, preferred * Strong leadership and team management ...

FatCats Entertainment

Kitchen Manager

Bluffdale, UT · On-site

$19 - $24/hr

Previous roles such as line cook, sous chef, or assistant kitchen manager preferred * Knowledge of food safety standards. ServSafe certification, preferred * Strong leadership and team management ...

Edison House

Sous Chef

Salt Lake City, UT · On-site

$48K - $65K/yr

Key Responsibilities * Assist the Sous Chef and Head Chef in the daily management of kitchen operations. * Oversee food preparation and ensure dishes meet established quality standards. * Supervise ...

Black Desert Resort

Sous Chef

Ivins, UT

$65K - $72K/yr

The Sous Chef plays a critical leadership role in supporting culinary operations and maintaining ... kitchen. * Assist in cost control initiatives including waste reduction and portion management.

snowbasin

Sous Chef

Huntsville, UT

$48K - $65K/yr

Enforces quality, consistency of product, and portion control for all food items. * Assist ... management. Qualifications: * Highschool diploma or equivalent * 3+ years of relevant kitchen ...

Weller's Bistro on Main

Sous Chef

Layton, UT · On-site

$48K - $53K/yr

Join Our Culinary Team as a Sous Chef at Weller's Bistro! Are you passionate about creating ... kitchen operations to maintain efficiency and quality during service. - Managing food inventory and ...

New

REH Services, LLC

Sous Chef

Huntsville, UT

$48K - $65K/yr

Enforces quality, consistency of product, and portion control for all food items. * Assist ... management. Qualifications: * Highschool diploma or equivalent * 3+ years of relevant kitchen ...

Goodwin Recruiting

Catering Sous Chef

Park City, UT

$60K - $70K/yr

A luxury catering company is seeking an experienced Catering Sous Chef to support our Executive ... * Assist with inventory management, ordering, product rotation, and kitchen organization.

Posted today

Snowbasin Resort Company

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

Enforces quality, consistency of product, and portion control for all food items. * Assist ... management. Qualifications: * Highschool diploma or equivalent * 3+ years of relevant kitchen ...

Grace Management, Inc.

Sous Chef

Santa Clara, UT · On-site

$26 - $30/hr

Monitor and record temperatures of all kitchen refrigerators and freezers daily. * Control ... Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu ...

Homma Talent

Banquet Sous Chef

Salt Lake City, UT · On-site

$70K/yr

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Sous Chefs * Lead and coach the team towards achieving exceptional guest service and employee ...

CoralTree Hospitality

Sous Chef - Latitude

Ivins, UT · On-site

$65K - $72K/yr

The Sous Chef plays a critical leadership role in supporting culinary operations and maintaining ... kitchen. * Assist in cost control initiatives including waste reduction and portion management.

Black Desert Resort

Sous Chef - Latitude

Ivins, UT · On-site

$65K - $72K/yr

The Sous Chef plays a critical leadership role in supporting culinary operations and maintaining ... kitchen. * Assist in cost control initiatives including waste reduction and portion management.

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Assistant Kitchen Manager Sous Chef information

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What is an assistant kitchen manager sous chef?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.
What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Utah? For Assistant Kitchen Manager Sous Chef jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Utah look for? The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Utah are:
What cities in Utah are hiring for Assistant Kitchen Manager Sous Chef jobs? Cities in Utah with the most Assistant Kitchen Manager Sous Chef job openings:
Assistant Kitchen Manager Sous Chef jobs near you
Infographic showing various Assistant Kitchen Manager Sous Chef job openings in Utah as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Sous Chef 26'-27' Winter Season

Rustler Lodge Inc

Alta, UT • On-site

$18 - $24/hr

Other

Posted 20 days ago

Job description

Sous Chef
General role: Sous chef and assistant manager in a fast paced, highly organized kitchen.
Working at Alta's Rustler Lodge is the ULTIMATE SKI JOB! You get to ski every day!
Now accepting applications for the 2026-2027 ski season!!
Voted Trip Advisors best of the best North American Ski Lodge in 2022!
Both employees and guests return to the Rustler year after year, a testament to our friendly and supportive working environment. We expect our employees to focus on customer service and knowledge of the job responsibilities while at work. While not working we encourage our employees to take advantage of the world-class skiing outside our door and the great Alta community.
Employment: Full Time Seasonal End of November 2026- End of April 2027
FLSA status: Exempt
The Sous Chef serves as the assistant kitchen manager at the Rustler Lodge, working directly alongside the Executive Chef to lead a fast-paced, highly organized kitchen that delivers the culinary excellence our guests return for year after year. This role is responsible for supervising and directing all food production, training kitchen staff, and ensuring that every dish leaving the kitchen meets the Rustler's exacting standards of quality, consistency, and presentation. The Sous Chef is a hands-on culinary leader who works all stations, develops menus, manages staff scheduling, and upholds the food safety and sanitation standards that define a first-class dining operation. In keeping with the Rustler Lodge's commitment to "service above all," the Sous Chef sets the tone in the kitchen - leading with professionalism, precision, and a positive attitude that inspires the team to deliver a memorable dining experience for every guest.
Essential Duties and Responsibilities:
  • Show up on time, in uniform ready to work
  • Prepare high quality food items by following recipes as well as presentation guidelines
  • The active ability and knowledge to work all stations, recipes, prep lists, and kitchen duties
  • Directly supervises/delegates all food production
  • Taste everything every day to ensure quality standards
  • Provides training/guidance to all kitchen staff members including, but not limited to, cooking, food preparation, and plating procedures
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
  • Plan staff scheduling, execution, and performance to meet the Rustler expectations
  • Ability to always remain calm and lead the staff to success in all kitchen and food details
  • Participate in kitchen administration, menu development and recruitment
  • Ensure sanitation and safety programs are closely followed

Qualifications:
  • Prior kitchen management experience
  • A professional culinarian with first class knife & culinary skills
  • The ability to cook delicious food
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Planning, problem solving, decision-making, leadership, and teamwork skills
  • Accuracy and speed in executing tasks
  • Strong/efficient written, verbal, and interpersonal communication skills across all departments
  • Self-motivated, with both positive mental and physical stamina
  • Organized & efficient on-time, time management
  • Positive can do, get it done attitude
  • Must be able to obtain a valid Serv Safe Manager Certificate
  • Must be able to stand, bend, stretch, lift, and carry heavy materials

Work Schedule
  • Breakfast shift: 6:15 am - 3 pm, Middle shift 12-9 pm. Dinner shift: 3pm - 11pm
  • Exact hours vary based on lodge capacity, weather, and staffing.
  • Some ski time available most days depending on shifts.
  • Weekend and Holiday work required.
  • No vacation as this is a seasonal position.

Accommodations
  • Position could be either live-out or live-in
  • For live in positions, onsite housing available. Bi weekly room and board charge of $125 includes three meals a day
  • Meals provided while on shift for live out employees
  • Ski pass included

Alta's Rustler Lodge is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity, pregnancy, or any other characteristic protected by applicable federal or state law.

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