Weekend Chef Relocation Jobs in Utah (NOW HIRING)

Edison House is locally owned and has created a professional, comfortable, and safe environment for the Edison House community. The kitchen is headed up by Executive Chef Buzz Willey who was the owner and Executive Chef of Pallet, a downtown SLC staple for over 10 years. Edison House proudly sources its produce and meats from local distributors and continuously fosters a partnership with the community in which it operates.

As a community we will be responsible for respecting one another with constructive criticism, positive affirmation, and strong communication. We encourage the members of our community to push each other to understand and be educated about one another. We will not tolerate any form of sarcasm, negative nicknames, teasing, or intimidation. We have created a community we are all proud to be a part of. We want to help all you grow by staying informed and educated with all our procedures and safety guidelines. We will be professional, proud, educated, safe, respectful, and respected.

Responsibilities: MUST BE 21

Presents him/herself professionally with clean uniform and groomed

Maintains knowledge of proper labeling and dating of product

Maintains knowledge of proper plating, cleaning, prepping, and cooking of menu items

Maintains knowledge of recipes, recipe cards, ingredients, and products

Prepares all dishes from grill, saute, garde manger, and special items

Required to maintain proper levels of mis en place, and backups to perform daily tasks

Required to maintain a clean workstation, preform opening and closing duties, and any other duties designated by the management team or kitchen leader

Taste food prepared to verify flavor, consistency, and textures

Demonstrate judgement and creativity in food utilization

Understand Edison House standards of food quality and recipe taste

Collaborates and supports banquet/prep cooks, and stewards

Qualifications and Requirements:

Minimum of 3 years of experience in a fine dining restaurant

Knowledge of product, standard recipes, and food preparation

Must be able to work a varied schedule of days, nights, weekends, and holidays

Ability to accurately read and communicate duties amongst team members

Basic understanding of professional cooking and knife handling skills

Ability to work in a community environment

Ability to work calmly, productively, and effectively under pressure

Must have problem solving abilities, self-motivated, and organized

Commitment to quality service, quality food, and high standards of cleanliness

Proper and up to date knowledge to obtain a current Food Handlers permit

Job Type: Full-time

Benefits:

• Health insurance

Shift:

• Day shift
• Evening shift
• Morning shift

Ability to commute/relocate:

• Salt Lake City, UT: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person