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Hotel Chef Jobs in Utah (NOW HIRING)

Hotel Park City

Sous Chef - Hotel Park City

Park City, UT

$52K - $70K/yr

Hotel Park City is seeking a dedicated and passionate Sous Chef to join our culinary team! The Sous Chef must have a high degree of commitment to food quality and safety standards. Must maintain ...

the Chef Agency

Banquet Sous Chef

Park City, UT

Qualifications * 2+ years of Sous Chef or banquet culinary leadership experience ... High-volume banquet, catering, or luxury hotel experience preferred * Experience executing multiple ...

Western States Lodging & Management

Executive Chef

Layton, UT · On-site

$65K - $89K/yr

Opportunity to work with banquet, catering, and hotel operations * Supportive, team-oriented work environment * Opportunities for professional growth and development About the Role As Executive Chef ...

Western States Lodging & Management

Executive Chef

Layton, UT · On-site

$65K - $89K/yr

We're looking for an experienced and passionate Executive Chef to lead the culinary operation of a high volume, large-scale hotel. This is a hands-on leadership role for a culinary professional who ...

Homma Talent

Banquet Sous Chef

Salt Lake City, UT · On-site

$48K - $65K/yr

... other hotel departments Supervise the preparation, firing, and execution of banquet functions ... Sous Chefs Lead and coach the team towards achieving exceptional guest service and employee ...

Homma Talent

Banquet Sous Chef

Salt Lake City, UT · On-site

$48K - $65K/yr

... other hotel departments Supervise the preparation, firing, and execution of banquet functions ... Sous Chefs Lead and coach the team towards achieving exceptional guest service and employee ...

American Cruise Lines

Hotel General Manager

Sandy, UT · On-site

Hotel General Manager American Cruise Lines, the largest USA flagged cruise line in the United ... Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ...

Homma Talent

Banquet Sous Chef

Salt Lake City, UT · On-site

$70K/yr

Assume the role of liaison between all departments within the culinary division and all other hotel ... Chefs * Lead and coach the team towards achieving exceptional guest service and employee ...

Legacy House

Chef

Farmington, UT

$19 - $21/hr

We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including ... 50 hotels, and an annual Lagoon day. Plus, we make it easy to apply for our entry-level cook ...

Legacy House of Park Lane

Chef

Farmington, UT · On-site

$19 - $21/hr

We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including ... 50 hotels, and an annual Lagoon day. Plus, we make it easy to apply for our entry-level cook ...

Davidson Hospitality Group

1886 Sous Chef

Midway, UT

$47K - $63K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting

Homestead Midway Utah

1886 Sous Chef

Midway, UT · On-site

$47K - $63K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting

Homestead Midway Utah

1886 Sous Chef

Midway, UT · On-site

$47K - $63K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting

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All JobsHotel Chef JobsHotel Chef Jobs in Utah

Hotel Chef information

See Utah salary details

$29.1K

$72.2K

$103.8K

How much do hotel chef jobs pay per year?

As of Aug 30, 2026, the average yearly pay for hotel chef in Utah is $72,200.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $82,800.00 per year, depending on experience, location, and employer.

What does a hotel chef do?

A Hotel Chef is responsible for overseeing the preparation and presentation of food in a hotel’s kitchen. Their duties include designing menus, supervising kitchen staff, ensuring food safety standards, and managing kitchen inventory. They work closely with other departments to accommodate guests’ dietary needs and maintain high culinary standards. Hotel Chefs also handle budgeting, purchasing, and may be involved in staff training and development.

What are the key skills and qualifications needed to thrive as a hotel chef, and why are they important?

To thrive as a Hotel Chef, you need culinary expertise, a strong understanding of food safety, and often a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, creativity, and effective communication are crucial soft skills for managing kitchen staff and crafting memorable dining experiences. These skills ensure consistent, high-quality food service, efficient kitchen operations, and guest satisfaction in a competitive hospitality environment.

What are some common challenges a hotel chef faces in managing a kitchen team?

Hotel Chefs often manage a diverse team with varying skill levels, which can present challenges in maintaining consistent food quality and efficient workflow. Balancing multiple meal services, accommodating special dietary requests, and adapting to high guest volumes during peak times require strong organizational and communication skills. Additionally, Hotel Chefs must ensure compliance with health and safety regulations while fostering a positive, collaborative environment to keep the team motivated and productive.

What is the difference between Hotel Chef vs Restaurant Chef?

AspectHotel ChefRestaurant Chef
CredentialsCulinary degree, certifications in food safetyCulinary degree, certifications in food safety
Work EnvironmentHotels, large kitchens, banquet settingsRestaurants, smaller kitchens, dining areas
Employer & IndustryHotels, hospitality industryRestaurants, food service industry
Common Search/ComparisonYesYes

The main difference between a Hotel Chef and a Restaurant Chef lies in their work environment and scope. Hotel Chefs typically work in large hotel kitchens, preparing meals for guests across various dining venues and events. Restaurant Chefs focus on daily restaurant service, often with a more specialized menu. Both roles require culinary certifications and experience, but their daily responsibilities and settings differ significantly.

How do you become a hotel chef?

To become a hotel chef, you typically need to complete culinary training through a culinary school or apprenticeship, gain experience working in kitchens, and develop skills in food preparation and kitchen management. Many hotel chefs also obtain certifications such as ServSafe or other food safety credentials to enhance their qualifications.

How much does a hotel chef earn in a hotel?

A hotel chef's salary varies based on experience, location, and the size of the hotel, but typically ranges from $30,000 to $70,000 annually. Executive chefs or head cooks in upscale hotels can earn higher salaries, often exceeding $80,000 per year. Compensation may also include tips, bonuses, and benefits related to the hospitality industry.

What are popular job titles related to Hotel Chef jobs in Utah?

For Hotel Chef jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Hotel Chef jobs in Utah look for?

The top searched job categories for Hotel Chef jobs in Utah are:

Hotel Chef jobs near you
Infographic showing various Hotel Chef job openings in Utah as of August 2026, with employment types broken down into 2% As Needed, 68% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $72,200 per year, or $34.7 per hour.

Sous Chef - Hotel Park City

Hotel Park City

Park City, UT

$52K - $70K/yr

Full-time

Posted 5 days ago

Job description

Hotel Park City is seeking a dedicated and passionate Sous Chef to join our culinary team!
 

The Sous Chef must have a high degree of commitment to food quality and safety standards. Must maintain consistency in preparing the highest quality food & achieve financial objectives, and growing a highly profitable restaurant.

The Sous Chef will work closely with the Executive Chef to manage kitchen staff, maintain inventory, and uphold the standards of our food service.

The ideal candidate should possess professional image and demeanor committed to delivering the highest quality of food & product standards, and be exceptionally service, sanitation, and safety oriented.

General Duties

  • Maintain inventory control by monitoring stock levels, ordering supplies as needed, and minimizing waste.
  • Ensure compliance with food safety regulations and proper food handling practices at all times.
  • Train new kitchen staff on culinary techniques, equipment usage, and safety protocols.
  • Help maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Assist the Executive Chef with tasks as needed.

Skills

  • Extensive experience cooking in and ideally in a leadership role at a high-volume, upscale restaurant.
  • Formal culinary training and education is a plus.
  • Servsafe certified or Food Handler certification, must be capable of lifting up to 40lbs and working on feet for at least 8 hours.

Apply