$70K - $80K/yr
High-volume upscale restaurant or luxury hotel experience or independent/private chef experience * Strong leadership and team development skills Responsibilities * Assist the Executive Chef with the ...
Quick apply
$70K - $80K/yr
High-volume upscale restaurant or luxury hotel experience or independent/private chef experience * Strong leadership and team development skills Responsibilities * Assist the Executive Chef with the ...
$70K - $80K/yr
Qualifications * 2+ years of Sous Chef or banquet culinary leadership experience ... High-volume banquet, catering, or luxury hotel experience preferred * Experience executing multiple ...
Quick apply
$70K - $80K/yr
Qualifications * 2+ years of Sous Chef or banquet culinary leadership experience ... High-volume banquet, catering, or luxury hotel experience preferred * Experience executing multiple ...
Park City, UT · On-site
$52K - $70K/yr
The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 ... We're looking for a passionate and driven Sous Chef to join our culinary leadership team. This is ...
Park City, UT · On-site
$52K - $70K/yr
The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 ... We're looking for a passionate and driven Sous Chef to join our culinary leadership team. This is ...
Sandy, UT · On-site
Hotel General Manager American Cruise Lines, the largest USA flagged cruise line in the United ... Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ...
Sandy, UT · On-site
Hotel General Manager American Cruise Lines, the largest USA flagged cruise line in the United ... Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ...
Springdale, UT · On-site
Hotel General Manager American Cruise Lines, the largest USA flagged cruise line in the United ... Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ...
Springdale, UT · On-site
Hotel General Manager American Cruise Lines, the largest USA flagged cruise line in the United ... Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ...
Salt Lake City, UT · On-site
$70K/yr
Assume the role of liaison between all departments within the culinary division and all other hotel ... Chefs * Lead and coach the team towards achieving exceptional guest service and employee ...
Salt Lake City, UT · On-site
$70K/yr
Assume the role of liaison between all departments within the culinary division and all other hotel ... Chefs * Lead and coach the team towards achieving exceptional guest service and employee ...
Salt Lake City, UT · On-site
Hotel General Manager American Cruise Lines, the largest USA flagged cruise line in the United ... Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ...
Salt Lake City, UT · On-site
Hotel General Manager American Cruise Lines, the largest USA flagged cruise line in the United ... Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ...
Hotel General Manager American Cruise Lines, the largest USA flagged cruise line in the United ... Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ...
Hotel General Manager American Cruise Lines, the largest USA flagged cruise line in the United ... Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ...
$70K - $85K/yr
... Chef to lead operations for their property in Canyon Point, UT! Qualifications ... At least 5 years of Sr. leadership experience in a high-volume pastry operation in luxury hotels or ...
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$70K - $85K/yr
... Chef to lead operations for their property in Canyon Point, UT! Qualifications ... At least 5 years of Sr. leadership experience in a high-volume pastry operation in luxury hotels or ...
Park City, UT · On-site
$52K - $70K/yr
The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 ... We're looking for a passionate and driven Sous Chef to join our culinary leadership team. This is ...
Park City, UT · On-site
$52K - $70K/yr
The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 ... We're looking for a passionate and driven Sous Chef to join our culinary leadership team. This is ...
Farmington, UT · On-site
$19 - $21/hr
We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including ... 50 hotels, and an annual Lagoon day. Plus, we make it easy to apply for our entry-level cook ...
Farmington, UT · On-site
$19 - $21/hr
We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including ... 50 hotels, and an annual Lagoon day. Plus, we make it easy to apply for our entry-level cook ...
Farmington, UT · On-site
$19 - $21/hr
We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including ... 50 hotels, and an annual Lagoon day. Plus, we make it easy to apply for our entry-level cook ...
Farmington, UT · On-site
$19 - $21/hr
We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including ... 50 hotels, and an annual Lagoon day. Plus, we make it easy to apply for our entry-level cook ...
$47K - $63K/yr
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
Posted today
$47K - $63K/yr
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
Posted today
Midway, UT · On-site
$47K - $63K/yr
As a Banquet Sous Chef, you will communicate daily with the Executive Chef for an update regarding ... Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
Midway, UT · On-site
$47K - $63K/yr
As a Banquet Sous Chef, you will communicate daily with the Executive Chef for an update regarding ... Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
Midway, UT · On-site
$47K - $63K/yr
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
New
Midway, UT · On-site
$47K - $63K/yr
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
New
Midway, UT · On-site
$47K - $63K/yr
As a Banquet Sous Chef, you will communicate daily with the Executive Chef for an update regarding ... Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
Midway, UT · On-site
$47K - $63K/yr
As a Banquet Sous Chef, you will communicate daily with the Executive Chef for an update regarding ... Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
Farmington, UT · On-site
$19 - $21/hr
We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits, including ... 50 hotels, and an annual Lagoon day. Plus, we make it easy to apply for our entry-level cook ...
Quick apply
Farmington, UT · On-site
$19 - $21/hr
We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits, including ... 50 hotels, and an annual Lagoon day. Plus, we make it easy to apply for our entry-level cook ...
Wanship, UT · On-site
$53K - $72K/yr
Lead and fully participate in departmental training to improve departmental skills and hotel ... The Lodge's restaurant, YUTA, helmed by Executive Chef Guillermo Tellez, serves cuisine created ...
Wanship, UT · On-site
$53K - $72K/yr
Lead and fully participate in departmental training to improve departmental skills and hotel ... The Lodge's restaurant, YUTA, helmed by Executive Chef Guillermo Tellez, serves cuisine created ...
$69K - $95K/yr
Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ... Experience in a luxury hotel, Michelin rated restaurant preferred Additional Information About ...
$69K - $95K/yr
Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ... Experience in a luxury hotel, Michelin rated restaurant preferred Additional Information About ...
$29.1K - $35.9K
1% of jobs
$35.9K - $42.7K
2% of jobs
$42.7K - $49.5K
5% of jobs
$49.5K - $56.3K
10% of jobs
$60K is the 25th percentile. Wages below this are outliers.
$56.3K - $63.1K
13% of jobs
$63.1K - $69.9K
16% of jobs
The median wage is $71.2K / yr.
$69.9K - $76.6K
16% of jobs
$81.5K is the 75th percentile. Wages above this are outliers.
$76.6K - $83.4K
17% of jobs
$83.4K - $90.2K
11% of jobs
$90.2K - $97K
6% of jobs
$97K - $103.8K
3% of jobs
$29.1K
$72.2K
$103.8K
| Aspect | Hotel Chef | Restaurant Chef |
|---|---|---|
| Credentials | Culinary degree, certifications in food safety | Culinary degree, certifications in food safety |
| Work Environment | Hotels, large kitchens, banquet settings | Restaurants, smaller kitchens, dining areas |
| Employer & Industry | Hotels, hospitality industry | Restaurants, food service industry |
| Common Search/Comparison | Yes | Yes |
The main difference between a Hotel Chef and a Restaurant Chef lies in their work environment and scope. Hotel Chefs typically work in large hotel kitchens, preparing meals for guests across various dining venues and events. Restaurant Chefs focus on daily restaurant service, often with a more specialized menu. Both roles require culinary certifications and experience, but their daily responsibilities and settings differ significantly.
For Hotel Chef jobs in Utah, the most frequently searched job titles are:
The top searched job categories for Hotel Chef jobs in Utah are:
$70K - $80K/yr
Full-time
Medical, Dental, Vision, Retirement
Re-posted 7 days ago
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Recruiting and staffing services
51 - 200 Employees
New York, NY, US
2013
