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Entry Level Chef Jobs in Utah (NOW HIRING)

Kneaders

Assistant Pastry Chef

Provo, UT · On-site

$12 - $16/hr

A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: * ENTRY LEVEL! If you have a desire to learn we want to train you! * Work Monday and Friday mornings from 5am-11am, and ...

Kneaders

Assistant Pastry Chef

Provo, UT · On-site

$12 - $16/hr

A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: * ENTRY LEVEL! If you have a desire to learn we want to train you! * Work Monday and Friday mornings from 5am-11am, and ...

Apply Early

Kneaders

Assistant Pastry Chef

Provo, UT · On-site

$12 - $16/hr

A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: * ENTRY LEVEL! If you have a desire to learn we want to train you! * Work Monday and Friday mornings from 5am-11am, and ...

Apply Early

Hank's Bistro and Brew

Grill Chef

Eden, UT · On-site

$20 - $32/hr

We are seeking an experienced and reliable Grill Chef to join our kitchen team, specializing in ... Qualifications * Entry-level experience in culinary or kitchen operations * Knowledge of grill ...

Homestead Midway Utah

Cook - 1886

Midway, UT

$13.25 - $17.75/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Davidson Hospitality Group

Cook - 1886

Midway, UT · On-site

$13.25 - $17.75/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Homestead Midway Utah

Cook - 1886

Midway, UT · On-site

$13.25 - $17.75/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Homestead Midway Utah

Cook - 1886

Midway, UT · On-site

$13.25 - $17.75/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Snowpine Lodge

Line Cook

Alta, UT · On-site

$20 - $24/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Snowpine Lodge

Line Cook

Alta, UT

$20 - $24/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Davidson Hospitality Group

Line Cook

Alta, UT · On-site

$20 - $24/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Snowpine Lodge

Line Cook

Alta, UT · On-site

$20 - $24/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Sysco

Sales Representative - Lindon, UT

Lindon, UT

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Homestead Midway Utah

Prep Cook - 1886

Midway, UT

$13.50 - $17/hr

Join our exceptional team as an Entry Level Cook. We are seeking a passionate individual with a ... chefs * Follow recipes and ensure adherence to quality and presentation standards * Maintain a ...

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Entry Level Chef information

See Utah salary details

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How much do entry level chef jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for entry level chef in Utah is $22.42, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $28.22 per hour, depending on experience, location, and employer.

What is an Entry Level Chef job?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the key skills and qualifications needed to thrive in the Entry Level Chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

What is an entry level chef position?

An entry level chef position is a beginner role in a kitchen, often involving basic food preparation, cooking, and cleaning tasks. It typically requires minimal experience and may involve working under the supervision of more experienced chefs, with opportunities to learn culinary skills and gain certifications like food safety training.

How much do beginner chefs make?

Entry-level chefs typically earn between $20,000 and $30,000 annually, depending on location, establishment, and experience. Starting salaries may be lower at smaller or less established restaurants, but with skills and certifications, earnings can increase over time.

What are the typical career growth opportunities for an Entry Level Chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

Can I get a cooking job with no experience?

Entry level chef positions often do not require prior professional experience and focus on basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment. Employers may provide on-the-job training and look for candidates with a positive attitude and basic knowledge of kitchen safety and hygiene. Certifications like food handler permits can also improve chances of employment.

How to get a chef job with no experience?

Entry level chef positions often do not require prior experience and focus on basic cooking skills, a willingness to learn, and a positive attitude. Gaining experience through volunteering, completing culinary courses, or working in entry-level food service roles can improve chances of securing a chef job without experience.
What are the most commonly searched types of Chef jobs in Utah? The most popular types of Chef jobs in Utah are:
What are popular job titles related to Entry Level Chef jobs in Utah? For Entry Level Chef jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Entry Level Chef jobs in Utah look for? The top searched job categories for Entry Level Chef jobs in Utah are:
What cities in Utah are hiring for Entry Level Chef jobs? Cities in Utah with the most Entry Level Chef job openings:
Entry Level Chef jobs near you
Infographic showing various Entry Level Chef job openings in Utah as of June 2026, with employment types broken down into 1% Locum Tenens, 1% Internship, 15% As Needed, 61% Full Time, 16% Part Time, and 6% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $46,634 per year, or $22.4 per hour.
Assistant Pastry Chef

Assistant Pastry Chef

Kneaders

Provo, UT • On-site

$12 - $16/hr

Part-time

Posted 25 days ago

Kneaders rating

4.9

Company rating: 4.9 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

27th of 43 rated bakeries

Job description

  • Always off Sundays. Also closed Thanksgiving & Christmas every year.
  • Free meal each shift + employee discounts on food & retail.
  • Growth paths: pastry & bread mastery, retail leadership, multi-unit ops.
  • Hourly + tips (pooled per shift).

Kneaders Bakery & Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with honest, whole ingredients.
A successful Pastry Chef at Kneaders Bakery & Cafe must possess:
  • Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day.
  • The ability to work through change & be able to be flexible all while keeping a close eye on what's cooking!
  • A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird!

A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with:
  • ENTRY LEVEL! If you have a desire to learn we want to train you!
  • Work Monday and Friday mornings from 5am-11am, and Saturdays from 5am-8am!
  • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards.
  • Formal baking/pastry education is a bonus; however, it is not a requirement for this position.

Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe.
If this person is YOU, start your journey today & complete your application!

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