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Live In Chef Jobs in Utah (NOW HIRING)

American Cruise Lines

Pastry Chef

Farmington, UT

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Pastry Chef

Sandy, UT · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Sous Chef

Sandy, UT · On-site

$47K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Sous Chef

Farmington, UT · On-site

$47K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Chef

Farmington, UT · On-site

$67K - $93K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Chef

Sandy, UT · On-site

$67K - $93K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Sous Chef

Sandy, UT · On-site

$61K - $78K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Sous Chef

Farmington, UT · On-site

$61K - $78K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Auberge Collection

Chef de Cuisine

Park City, UT · On-site

$69K - $95K/yr

... live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have ... Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ...

Auberge Collection

Head Restaurant Chef

Park City, UT · On-site

... live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have been a part of the development of Utah's ski region since the late 1800s. For more information ...

Eurest

SOUS CHEF (FULL TIME)

Salt Lake City, UT · On-site

$21/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Auberge Collection

Head Restaurant Chef

Park City, UT · On-site

... live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have ... Prior experience as a Chef de Cuisine, Sous Chef. * Minimum 5-8 years' culinary experience in ...

Montage International

Chef de Cuisine | Kita

Park City, UT · On-site

$69K - $95K/yr

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss ...

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Live In Chef information

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How much do live in chef jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for live in chef in Utah is $22.42, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $28.22 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Utah? The most popular types of Chef jobs in Utah are:
What are popular job titles related to Live In Chef jobs in Utah? For Live In Chef jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in Utah look for? The top searched job categories for Live In Chef jobs in Utah are:
Live In Chef jobs near you
Infographic showing various Live In Chef job openings in Utah as of July 2026, with employment types broken down into 16% Locum Tenens, 67% Full Time, 16% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,634 per year, or $22.4 per hour.

Sous Chef 26'-27' Winter Season

Rustler Lodge Inc

Alta, UT • On-site

$18 - $24/hr

Other

Posted 5 days ago

Job description

Sous Chef
General role: Sous chef and assistant manager in a fast paced, highly organized kitchen.
Working at Alta's Rustler Lodge is the ULTIMATE SKI JOB! You get to ski every day!
Now accepting applications for the 2026-2027 ski season!!
Voted Trip Advisors best of the best North American Ski Lodge in 2022!
Both employees and guests return to the Rustler year after year, a testament to our friendly and supportive working environment. We expect our employees to focus on customer service and knowledge of the job responsibilities while at work. While not working we encourage our employees to take advantage of the world-class skiing outside our door and the great Alta community.
Employment: Full Time Seasonal End of November 2026- End of April 2027
Essential Duties and Responsibilities:
  • Prepare high quality food items by following recipes as well as presentation guidelines
  • The active ability and knowledge to work all stations, recipes, prep lists, and kitchen duties
  • Directly supervises/delegates all food production
  • Taste everything every day to ensure quality standards
  • Provides training/guidance to all kitchen staff members including, but not limited to, cooking, food preparation, and plating procedures
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
  • Plan staff scheduling, execution, and performance to meet the Rustler expectations
  • Ability to always remain calm and lead the staff to success in all kitchen and food details
  • Participate in kitchen administration, menu development and recruitment
  • Ensure sanitation and safety programs are closely followed

Qualifications:
  • Prior kitchen management experience
  • A professional culinarian with first class knife & culinary skills
  • The ability to cook delicious food
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Planning, problem solving, decision-making, leadership, and teamwork skills
  • Accuracy and speed in executing tasks
  • Strong/efficient written, verbal, and interpersonal communication skills across all departments
  • Self-motivated, with both positive mental and physical stamina
  • Organized & efficient on-time, time management
  • Positive can do, get it done attitude
  • Must be able to obtain a valid Serv Safe Manager Certificate
  • Must be able to stand, bend, stretch, lift, and carry heavy materials

Work Schedule
  • Breakfast shift: 6:15 am - 3 pm, Middle shift 12-9 pm. Dinner shift: 3pm - 11pm
  • Exact hours vary based on lodge capacity, weather, and staffing.
  • Some ski time available most days depending on shifts.
  • Weekend and Holiday work required.
  • No vacation as this is a seasonal position.

Accommodations
  • Position could be either live-out or live-in
  • For live in positions, onsite housing available. Bi weekly room and board charge of $125 includes three meals a day
  • Meals provided while on shift for live out employees
  • Ski pass included

Alta's Rustler Lodge is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity, pregnancy, or any other characteristic protected by applicable federal or state law.

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