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Live In Chef Jobs in Utah (NOW HIRING)

Weekend Kitchen Chef

Orem, UT · On-site

$13.75 - $17.25/hr

Serves meals in a timely manner adhering to the Telos schedule * Helps to prepare extra-large meals ... Live the mission of Telos * Clean language and behavior

Weekend Kitchen Chef

Orem, UT · On-site

$45K - $50K/yr

Serves meals in a timely manner adhering to the Telos schedule * Helps to prepare extra-large meals ... Live the mission of Telos * Clean language and behavior

Line Cook

Sandy, UT · On-site

$15 - $18.75/hr

While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Line Cook

Farmington, UT

$15 - $18.75/hr

While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

We also take pride in being well and truly involved in co-innovation and all our endeavors have ... You live to experiment, test, fail fast, and learn as you go, we are not looking for a cookie ...

Cook

Washington, UT · On-site

$18/hr

Assists in developing menus and special meals, following a daily prep list. * Helps the Dining ... Chef with inventory and ordering. * Maintains a clean and sanitary working environment, including ...

DevOps / Cloud Native Engineer

American Fork, UT · On-site

$47.25 - $64.50/hr

We also take pride in being well and truly involved in co-innovation and all our endeavors have ... You live to experiment, test, fail fast, and learn as you go, we are not looking for a cookie ...

About the Job The Varsity Tutors Live Learning Platform has thousands of students looking for ... What We Look For In a Microbiology Tutor * Advanced Subject Mastery: Deep knowledge of bacterial ...

About the Job The Varsity Tutors Live Learning Platform has thousands of students looking for ... What We Look For In a Microbiology Tutor * Advanced Subject Mastery: Deep knowledge of bacterial ...

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Live In Chef information

See Utah salary details

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How much do live in chef jobs pay per hour?

As of May 30, 2026, the average hourly pay for live in chef in Utah is $22.42, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $28.22 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Utah? The most popular types of Chef jobs in Utah are:
What are popular job titles related to Live In Chef jobs in Utah? For Live In Chef jobs in Utah, the most frequently searched job titles are:
Weekend Kitchen Chef

Weekend Kitchen Chef

Telos

Orem, UT • On-site

$13.75 - $17.25/hr

Full-time

Posted 8 days ago


Job description

Job Description: Cook
Time commitment: 30-40 hours per week
Schedule: Friday-Sunday
Reports to: Kitchen Director
Status: Full-Time, Salary, Non-Exempt, At-Will Employee
The Telos cook provides well-balanced, healthy meals as directed by the dietician and the nursing
director. The weekend cook is responsible to provide satisfying, healthy meals for up to 100 students
and staff members.
Duties and Responsibilities:
  • Adheres to safe-food handling and storage procedures
  • Provides special dietary needs as ordered by the MD, dietician, and nursing director
  • Offers students a variety and adequate amount of food to meet their dietary needs
  • Serves meals in a timely manner adhering to the Telos schedule
  • Helps to prepare extra-large meals for Family Days-five times per year
  • Ability to maintain a clean work environment
  • Completes other assignments as given by supervisor

Requirements
Qualifications:
  • Organized, Dependable, Coachable, Proactive
  • Knowledge of basic nutrition
  • Must complete Direct Care Training
  • Current food-handler's permit
  • Ability to create and prepare weekly meals
  • Ability to hold appropriate boundaries
  • Reliable and dependable
  • Pass a criminal background check
  • Live the mission of Telos
  • Clean language and behavior