Chef Manager Salary: 73,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...
Chef Manager Salary: 73,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...
Chef Manager Salary: 73,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...
Chef Manager Salary: 73,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...
Chef Manager
Midvale, UT · On-site
Chef Manager Salary: 73,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...
Chef Manager
Midvale, UT · On-site
Chef Manager Salary: 73,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...
Chef Manager
Midvale, UT · On-site
Chef Manager Salary: 73,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...
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Chef Manager
Midvale, UT · On-site
Chef Manager Salary: 73,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...
Pastry Chef Manager
Provo, UT · On-site
$15 - $18/hr
Pastry Chef - Early Morning Shift (5am Start) - Full Time We are seeking a dedicated and passionate ... Leadership skills - you'll be managing 1-2 pastry assistants * Willingness to follow recipes , take ...
Pastry Chef Manager
Provo, UT · On-site
$15 - $18/hr
Pastry Chef - Early Morning Shift (5am Start) - Full Time We are seeking a dedicated and passionate ... Leadership skills - you'll be managing 1-2 pastry assistants * Willingness to follow recipes , take ...
CHEF MANAGER- University of Utah School of Medicine - Salt Lake City, UT
Salt Lake City, UT · On-site
$70K - $80K/yr
Job Summary Chartwells Higher Education is seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service ...
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CHEF MANAGER- University of Utah School of Medicine - Salt Lake City, UT
Salt Lake City, UT · On-site
$70K - $80K/yr
Job Summary Chartwells Higher Education is seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service ...
CHEF MANAGER- University of Utah School of Medicine - Salt Lake City, UT
Salt Lake City, UT · On-site
$70K - $80K/yr
Job Summary Chartwells Higher Education is seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service ...
CHEF MANAGER- University of Utah School of Medicine - Salt Lake City, UT
Salt Lake City, UT · On-site
$70K - $80K/yr
Job Summary Chartwells Higher Education is seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service ...
CHEF MANAGER- University of Utah School of Medicine - Salt Lake City, UT
Salt Lake City, UT · On-site
$70K - $80K/yr
Job Summary Chartwells Higher Education is seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service ...
CHEF MANAGER- University of Utah School of Medicine - Salt Lake City, UT
Salt Lake City, UT · On-site
$70K - $80K/yr
Job Summary Chartwells Higher Education is seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service ...
Job Summary Chartwells Higher Education is seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service ...
Job Summary Chartwells Higher Education is seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service ...
Executive Chef
Salt Lake City, UT · On-site
$69K - $95K/yr
The Executive Chef manages the day-to-day operations of the culinary department at Edison House and is responsible for all menu development, food purchasing and production. Our Executive Chef ...
Executive Chef
Salt Lake City, UT · On-site
$69K - $95K/yr
The Executive Chef manages the day-to-day operations of the culinary department at Edison House and is responsible for all menu development, food purchasing and production. Our Executive Chef ...
Executive Chef
$95K - $110K/yr
The Executive Chef manages the day-to-day operations of the culinary department at Edison House and is responsible for all menu development, food purchasing and production. Our Executive Chef ...
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Executive Chef
$95K - $110K/yr
The Executive Chef manages the day-to-day operations of the culinary department at Edison House and is responsible for all menu development, food purchasing and production. Our Executive Chef ...
An Assistant Sous Chef is responsible for assisting the Sous Chef with all food preparation ... Manage kitchen staff, including training, motivation, and handling administrative functions such as ...
New
An Assistant Sous Chef is responsible for assisting the Sous Chef with all food preparation ... Manage kitchen staff, including training, motivation, and handling administrative functions such as ...
New
Sous Chef
$48K - $65K/yr
The Sous Chef will serve as the primary Manager on Duty in the absence of the Chef de Cuisine. Job Requirements: * Excellent communication skills in English, both verbal and written. * Must be able ...
Sous Chef
$48K - $65K/yr
The Sous Chef will serve as the primary Manager on Duty in the absence of the Chef de Cuisine. Job Requirements: * Excellent communication skills in English, both verbal and written. * Must be able ...
Sous Chef
Huntsville, UT · On-site
$48K - $65K/yr
The Sous Chef will serve as the primary Manager on Duty in the absence of the Chef de Cuisine. Job Requirements: * Excellent communication skills in English, both verbal and written. * Must be able ...
Sous Chef
Huntsville, UT · On-site
$48K - $65K/yr
The Sous Chef will serve as the primary Manager on Duty in the absence of the Chef de Cuisine. Job Requirements: * Excellent communication skills in English, both verbal and written. * Must be able ...
Sous Chef
Huntsville, UT · On-site
$48K - $65K/yr
The Sous Chef will serve as the primary Manager on Duty in the absence of the Chef de Cuisine. Job Requirements: * Excellent communication skills in English, both verbal and written. * Must be able ...
Sous Chef
Huntsville, UT · On-site
$48K - $65K/yr
The Sous Chef will serve as the primary Manager on Duty in the absence of the Chef de Cuisine. Job Requirements: * Excellent communication skills in English, both verbal and written. * Must be able ...
Executive Pastry Chef
$70K - $85K/yr
Manage food costs and reduce waste through efficient production and planning.
Quick apply
Executive Pastry Chef
$70K - $85K/yr
Manage food costs and reduce waste through efficient production and planning.
Sous Chef
Park City, UT · On-site
$52K - $70K/yr
May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs * Lead and coach the team towards achieving exceptional guest service and employee satisfaction ...
Sous Chef
Park City, UT · On-site
$52K - $70K/yr
May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs * Lead and coach the team towards achieving exceptional guest service and employee satisfaction ...
Banquet Sous Chef
Salt Lake City, UT · On-site
$70K/yr
The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain ...
Banquet Sous Chef
Salt Lake City, UT · On-site
$70K/yr
The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain ...
Junior Sous Chef
$48K - $65K/yr
Key Responsibilities * Assist the Sous Chef and Head Chef in the daily management of kitchen operations. * Oversee food preparation and ensure dishes meet established quality standards. * Supervise ...
Junior Sous Chef
$48K - $65K/yr
Key Responsibilities * Assist the Sous Chef and Head Chef in the daily management of kitchen operations. * Oversee food preparation and ensure dishes meet established quality standards. * Supervise ...
Executive Chef
$69K - $95K/yr
Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...
Executive Chef
$69K - $95K/yr
Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...
Chef Manager information
See Utah salary details
$26.9K - $31.7K
2% of jobs
$31.7K - $36.5K
5% of jobs
$36.5K - $41.3K
8% of jobs
$45.6K is the 25th percentile. Wages below this are outliers.
$41.3K - $46.1K
10% of jobs
$46.1K - $50.9K
15% of jobs
The median wage is $53.7K / yr.
$50.9K - $55.7K
16% of jobs
$55.7K - $60.5K
10% of jobs
$63.4K is the 75th percentile. Wages above this are outliers.
$60.5K - $65.3K
14% of jobs
$65.3K - $70.1K
10% of jobs
$70.1K - $74.9K
6% of jobs
$74.9K - $79.7K
3% of jobs
$26.9K
$55.6K
$79.7K
How much do chef manager jobs pay per year?
As of Jun 11, 2026, the average yearly pay for chef manager in Utah is $55,580.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $64,600.00 per year, depending on experience, location, and employer.
What is a Chef Manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
How to become a chef manager?
To become a chef manager, individuals typically need several years of experience working as a chef or cook, along with strong leadership and management skills. Earning a culinary degree or certification can enhance prospects, and many employers value experience in kitchen operations, budgeting, and staff supervision. Developing expertise in culinary techniques and gaining experience in restaurant or food service environments are essential steps.
What does a chef manager do?
A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls costs. They often coordinate with suppliers, maintain health standards, and may hold certifications like ServSafe. Strong leadership and culinary skills are essential for this role.
What is the highest paid chef position?
The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.
What Is a Chef Manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
How much does a chef manager get paid?
A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.
What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Utah? The most popular types of Chef jobs in Utah are:
What are popular job titles related to Chef Manager jobs in Utah? For Chef Manager jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Utah look for? The top searched job categories for Chef Manager jobs in Utah are:
What cities in Utah are hiring for Chef Manager jobs? Cities in Utah with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in UT? For Chef Manager jobs in UT, the most frequently searched job titles are:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 21 days ago
Compass Group rating
6.3
Based on 1,055 frontline employees who took The Breakroom Quiz
292nd of 426 rated business services
Job description
Position Title: Chef Manager
Salary: 73,000-75,000
Other Forms of Compensation:
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
Job Summary:
This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation.
Key Responsibilities:
- Full culinary management of food service operation to include inventory, ordering and receiving
- Knowledge of P&L accountability and contract-managed service experience is desirable
- Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
- Possesses a passion for sustainability
Preferred Qualifications:
- Must have a working knowledge of HACCP
- Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
- Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experience with exposition cooking needed
- Knowledge of P&L accountability and contract-managed service experience is desirable
- ServSafe certified is a plus
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1534972
Bon Appetit
BRYAN GONI
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