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Corporate Executive Chef Jobs (NOW HIRING)

Norbut Companies

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Corporate Executive Chef

Rochester, NY · On-site

$55K - $85K/yr

The Corporate Chef prepares and cooks lunch for between 20-30 people daily. Must be familiar with sanitation regulations. POSITION Chef DEPARTMENT : Farm REPORTS TO: CEO TERMS/HOURS: Full-time, M-F ...

Palmer Food Service

Corporate Executive Chef

Rochester, NY · On-site

$80K - $100K/yr

The Corporate Executive Chef is specifically accountable for CAB culinary demonstrations, customer education events, and menu consultation support. Program-level relationship management and marketing ...

Corporate-Chefs

Executive Chef

Bar Harbor, ME · On-site

$80K - $85K/yr

Corporate-Chefs Location: Bar Harbor , Maine (US-ME) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Corporate Chefs team in Bar Harbor, Maine. As an ...

Gecko Hospitality

Corporate Chef

Riverside, CA

$140K/yr

Reporting to executive leadership, the Corporate Chef will play a key role in menu development, culinary consistency, operational performance, and future company growth. The position is based out of ...

Wally's Wine & Spirits

Executive Chef

Las Vegas, NV · On-site

$110K - $120K/yr

Partner with the Corporate Executive Chef to develop seasonal, brand-aligned menus that inspire guests and reflect Wally's premium experience. * Guide, coach, and develop Sous Chefs and culinary team ...

Wally's Wine & Spirits

Executive Chef

Culver City, CA · On-site

$110K - $120K/yr

Partner with the Corporate Executive Chef to develop seasonal, brand-aligned menus that inspire guests and reflect Wally's premium experience. * Guide, coach, and develop Sous Chefs and culinary team ...

Wally's Wine & Spirits

Executive Chef

Culver City, CA · On-site

$78K - $107K/yr

Partner with the Corporate Executive Chef to develop seasonal, brand-aligned menus that inspire guests and reflect Wally's premium experience. * Guide, coach, and develop Sous Chefs and culinary team ...

Wally's Wine & Spirits

Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

Partner with the Corporate Executive Chef to develop seasonal, brand-aligned menus that inspire guests and reflect Wally's premium experience. * Guide, coach, and develop Sous Chefs and culinary team ...

Kyu

Chef de Cuisine

Miami, FL · On-site

$61K - $84K/yr

The Chef de Cuisine at KYU plays a crucial role in supporting the Corporate Executive Chef by leading a team of culinary professionals to deliver high-quality and flavorful food while ensuring food ...

Nbutexas

Corporate Chef

Columbus, GA · On-site

$60 - $100/hr

Corporate Chef Benefits & Compensation * Competitive base salary up to $100K * Performance bonus ... Minimum 3+ years of executive-level culinary leadership in upscale dining concepts * Strong ...

New

Corporate Hospitality Housing

$60K - $75K/yr

Executive Chef Opportunity - Join a Growing Hospitality Team Corporate Hospitality Housing (CHH) is seeking an experienced and dedicated Executive Chef to lead our culinary operations. This is an ...

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Corporate Executive Chef information

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$50.5K

$99.3K

$144.5K

How much do corporate executive chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for corporate executive chef in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What is a corporate executive chef?

A corporate executive chef manages a kitchen, performing duties from menu creation to supply management. Responsibilities may include hiring and training staff and other administrative tasks. Experience is essential, as many people in this career work their way up through the ranks. Postsecondary education is not necessary though you can advance in this career with an associate degree or by attending a professional culinary school. Certification by the American Culinary Federation is also desirable.

How does a corporate executive chef typically balance menu innovation with maintaining consistency across multiple locations?

A Corporate Executive Chef often faces the challenge of creating exciting, seasonal menus while ensuring that dishes are executed consistently across all restaurant or company locations. They achieve this by developing detailed recipes, conducting regular training sessions for culinary teams, and implementing standard operating procedures. Collaboration with local kitchen managers and regular site visits are also essential to uphold quality and brand standards. This balance allows for creative input while protecting the integrity and reputation of the culinary brand.

What are the key skills and qualifications needed to thrive as a corporate executive chef, and why are they important?

To thrive as a Corporate Executive Chef, you need extensive culinary expertise, leadership experience, and often a degree from a culinary institute or equivalent professional experience. Proficiency with menu development software, inventory management systems, and food safety certifications like ServSafe are typically required. Strong communication, creativity, and team management skills set outstanding chefs apart in this role. These skills are crucial for ensuring consistent food quality, operational efficiency, and effective leadership across multiple locations or concepts.

What is the difference between Corporate Executive Chef vs Executive Chef?

AspectCorporate Executive ChefExecutive Chef
CredentialsCulinary degree, extensive culinary experience, leadership skillsCulinary degree, culinary experience, leadership skills
Work EnvironmentOversees multiple restaurant or hotel kitchens, corporate settingsManages a single restaurant or kitchen, hospitality setting
Employer & IndustryCorporate food service companies, hotel chains, restaurant groupsIndividual restaurants, hotels, resorts
Common Search & ComparisonYesYes

The main difference between a Corporate Executive Chef and an Executive Chef lies in their scope of responsibility. A Corporate Executive Chef oversees multiple kitchens within a corporation or hotel chain, focusing on standardization, training, and large-scale operations. An Executive Chef manages a single restaurant or kitchen, concentrating on daily culinary operations and staff management. Both roles require culinary expertise and leadership skills, but the Corporate Executive Chef operates at a broader, organizational level.

What does a corporate executive chef get paid?

A corporate executive chef typically earns between $70,000 and $120,000 annually, depending on the size of the company, location, and level of experience. They often oversee multiple restaurant or hotel kitchens and require strong leadership and culinary skills.
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Corporate Executive Chef jobs near you
Infographic showing various Corporate Executive Chef job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 90% Physical, 4% Hybrid, and 6% Remote job distribution, with an average salary of $99,281 per year, or $47.7 per hour.

Corporate Executive Chef

Norbut Companies

Rochester, NY • On-site

$55K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

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Job description

CORPORATE CHEF JOB DESCRIPTION

SUMMARY: The chef is a hands-on position of planning and executing meals for on- and off-site consumption, off site catering events as scheduled, and constantly recognizing opportunities for improvement. The Corporate Chef prepares and cooks lunch for between 20-30 people daily. Must be familiar with sanitation regulations.

POSITION Chef

DEPARTMENT: Farm

REPORTS TO: CEO

TERMS/HOURS: Full-time, M-F, 8:30AM-5:00PM.

CLASSIFICATION: Salaried/Exempt

WORK AUTHORIZATION: US Person (US Citizen or Permanent Resident)

COMPETENCIES:

· Runs a smooth-operating kitchen.

· Food preparation skills.

· Business skills includes managing a budget.

· Knowledge of nutrition.

· Attention to detail.

· Keep up with cooking trends and best practices.

· Creativity.

· A high level of discipline.

· Strong leadership and management skills.

KEY RESPONSIBILITIES:

  • Plan menus and coordinate events at the Farm.

· Coordinate food and beverage preparation.

· Inspect and maintain facilities and equipment for regulatory compliance.

· Cleaning and sanitizing facilities.

  • Developing unique and cuisine-appropriate menus.
  • Preparing lunches for the Office staff daily.
  • Staying current on developing culinary trends in the industry.
  • Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.
  • Monitoring inventory and purchasing supplies and food from approved vendors.

KNOWLEDGE/SKILLS/EDUCATION:

· Proven work experience as a Chef or Cook

· Hands-on experience with various kitchen equipment.

· Ability to remain calm and undertake various tasks.

· Excellent time management abilities.

· Familiarity with sanitation regulations.

· Culinary school diploma preferred.

MINIMUM EXPERIENCE:

· 5 years of experience as a Chef or Cook.

SUPERVISORY FUNCTIONS AND SKILLS:

· This position currently does not have any supervisory responsibilities.

WORKING CONDITIONS:

· Clean, safe working environment.

PHYSICAL REQUIREMENTS:

· Regularly required to stand, walk, and sit for extended periods during the day.

· Regularly use hands to reach; ability to talk and hear.

· Regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 75 pounds.