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Corporate Executive Chef Jobs (NOW HIRING)

Corecruitment

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Corporate Executive Chef

Lake Forest, IL · On-site

$140K - $160K/yr

Executive Chef Location: Lake Forest, IL Salary: $140,000-$160,000 (Dependent on Experience) Package: Competitive salary, comprehensive benefits package, PTO, health benefits, retirement plan, and ...

Corecruitment

Be Seen First

Corporate Executive Chef

Lake Forest, IL · On-site

$140K - $160K/yr

Executive Chef Location: Lake Forest, IL Salary: $140,000-$160,000 (Dependent on Experience) Package: Competitive salary, comprehensive benefits package, PTO, health benefits, retirement plan, and ...

Corecruitment

Be Seen First

Corporate Executive Chef

Lake Forest, IL · On-site

$140K - $160K/yr

Executive Chef Location: Lake Forest, IL Salary: $140,000-$160,000 (Dependent on Experience) Package: Competitive salary, comprehensive benefits package, PTO, health benefits, retirement plan, and ...

Palmer Food Service

Corporate Executive Chef

Rochester, NY · On-site

$80K - $100K/yr

The Corporate Executive Chef is specifically accountable for CAB culinary demonstrations, customer education events, and menu consultation support. Program-level relationship management and marketing ...

Corporate-Chefs

Executive Chef

Bar Harbor, ME · On-site

$80K - $85K/yr

Corporate-Chefs Location: Bar Harbor , Maine (US-ME) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Corporate Chefs team in Bar Harbor, Maine. As an ...

Wally's Wine & Spirits

Executive Chef

Culver City, CA · On-site

$110K - $120K/yr

Partner with the Corporate Executive Chef to develop seasonal, brand-aligned menus that inspire guests and reflect Wally's premium experience. * Guide, coach, and develop Sous Chefs and culinary team ...

Wally's Wine & Spirits

Executive Chef

Culver City, CA

$78K - $107K/yr

Partner with the Corporate Executive Chef to develop seasonal, brand-aligned menus that inspire guests and reflect Wally's premium experience. * Guide, coach, and develop Sous Chefs and culinary team ...

Kyu

Chef de Cuisine

Miami, FL · On-site

$61K - $84K/yr

The Chef de Cuisine at KYU plays a crucial role in supporting the Corporate Executive Chef by leading a team of culinary professionals to deliver high-quality and flavorful food while ensuring food ...

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Corporate Executive Chef information

See salary details

$50.5K

$99.3K

$144.5K

How much do corporate executive chef jobs pay per year?

As of Jul 26, 2026, the average yearly pay for corporate executive chef in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What Is a Corporate Executive Chef?

A corporate executive chef manages a kitchen, performing duties from menu creation to supply management. Responsibilities may include hiring and training staff and other administrative tasks. Experience is essential, as many people in this career work their way up through the ranks. Postsecondary education is not necessary though you can advance in this career with an associate degree or by attending a professional culinary school. Certification by the American Culinary Federation is also desirable.

How to become a corporate executive chef?

To become a corporate executive chef, individuals typically need several years of experience as a professional chef, strong leadership skills, and a comprehensive understanding of culinary operations. Earning a culinary degree or certification and gaining experience in various kitchen roles can help advance to this senior management position, which often involves overseeing multiple restaurant or food service locations within a corporation.

What are the key skills and qualifications needed to thrive as a Corporate Executive Chef, and why are they important?

To thrive as a Corporate Executive Chef, you need extensive culinary expertise, leadership experience, and often a degree from a culinary institute or equivalent professional experience. Proficiency with menu development software, inventory management systems, and food safety certifications like ServSafe are typically required. Strong communication, creativity, and team management skills set outstanding chefs apart in this role. These skills are crucial for ensuring consistent food quality, operational efficiency, and effective leadership across multiple locations or concepts.

What is the highest paid chef position?

The highest paid chef position is typically that of a Corporate Executive Chef or Executive Chef in large hotel chains, luxury resorts, or high-end restaurant groups, with salaries often exceeding $100,000 annually. These roles require extensive culinary experience, leadership skills, and often involve overseeing multiple kitchens or culinary operations at a corporate level.

How does a Corporate Executive Chef typically balance menu innovation with maintaining consistency across multiple locations?

A Corporate Executive Chef often faces the challenge of creating exciting, seasonal menus while ensuring that dishes are executed consistently across all restaurant or company locations. They achieve this by developing detailed recipes, conducting regular training sessions for culinary teams, and implementing standard operating procedures. Collaboration with local kitchen managers and regular site visits are also essential to uphold quality and brand standards. This balance allows for creative input while protecting the integrity and reputation of the culinary brand.

How much does an executive chef get paid?

An executive chef's salary varies based on experience, location, and the size of the establishment, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotel chains, salaries can exceed $100,000, and many executive chefs also receive bonuses and benefits. Strong leadership skills and culinary certifications can influence earning potential.

What is the difference between Corporate Executive Chef vs Executive Chef?

AspectCorporate Executive ChefExecutive Chef
CredentialsCulinary degree, extensive culinary experience, leadership skillsCulinary degree, culinary experience, leadership skills
Work EnvironmentOversees multiple restaurant or hotel kitchens, corporate settingsManages a single restaurant or kitchen, hospitality setting
Employer & IndustryCorporate food service companies, hotel chains, restaurant groupsIndividual restaurants, hotels, resorts
Common Search & ComparisonYesYes

The main difference between a Corporate Executive Chef and an Executive Chef lies in their scope of responsibility. A Corporate Executive Chef oversees multiple kitchens within a corporation or hotel chain, focusing on standardization, training, and large-scale operations. An Executive Chef manages a single restaurant or kitchen, concentrating on daily culinary operations and staff management. Both roles require culinary expertise and leadership skills, but the Corporate Executive Chef operates at a broader, organizational level.

What is a corporate executive chef?

A corporate executive chef is a senior culinary professional responsible for overseeing food operations across multiple locations within a company or organization. They develop menus, manage kitchen staff, ensure food quality and safety standards, and often collaborate with management to align culinary practices with brand goals.
More about Corporate Executive Chef jobs
What cities are hiring for Corporate Executive Chef jobs? Cities with the most Corporate Executive Chef job openings:
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What states have the most Corporate Executive Chef jobs? States with the most job openings for Corporate Executive Chef jobs include:
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What are popular job titles related to Corporate Executive Chef jobs? For Corporate Executive Chef jobs, the most frequently searched job titles are:
Corporate Executive Chef jobs near you
Infographic showing various Corporate Executive Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $99,281 per year, or $47.7 per hour.
Corporate Executive Chef

Corporate Executive Chef

the Chef Agency

Los Angeles, CA

$120K - $130K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 13 days ago

Job description

Location: Los Angeles, CA
Salary: $120,000 - $130,000 + Bonus Potential
Benefits: Medical, Dental, Vision, PTO, and Relocation Assistance Available
The Corporate Executive Chef will oversee culinary operations for a growing lifestyle hospitality group currently operating two successful restaurant concepts, with two additional openings planned within the next six months. The portfolio includes a high-volume American diner concept, an island-inspired restaurant, an all-day dining concept opening soon, and a flagship expansion projected to generate more than $7M annually.
Qualifications
  • 7+ years of progressive culinary leadership experience, including multi-unit oversight.
  • Experience leading Executive Chefs, Chef de Cuisines, and culinary management teams.
  • Strong background in menu development, food costing, P&L management, and operational systems.
  • Proven success with restaurant openings, training, and concept development.
  • Experience in upscale casual, lifestyle hospitality, or high-volume restaurant groups preferred.
Responsibilities
  • Oversee all culinary operations across current and future concepts.
  • Directly lead 3 culinary leaders and approximately 40 BOH team members.
  • Manage menu development, food costs, labor performance, purchasing, and kitchen profitability.
  • Develop and implement culinary systems, recipes, training programs, and operating standards.
  • Lead upcoming restaurant openings, including staffing, training, and operational execution.
  • Mentor chefs and kitchen leaders while ensuring consistency in food quality, presentation, and guest experience.
  • Partner with ownership and operations leadership to support growth, expansion, and long-term culinary strategy.
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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