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Complex Executive Chef Jobs (NOW HIRING)

Compass Group

Complex Executive Chef

Los Angeles, CA · On-site

$130K - $140K/yr

Complex Executive Chef Salary: $130,000 - $140,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some ...

Compass Group

Complex Executive Chef

Los Angeles, CA

$130K - $140K/yr

Complex Executive Chef Salary: $130,000 - $140,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some ...

Compass Group

Complex Executive Chef

Los Angeles, CA

$130K - $140K/yr

Complex Executive Chef Salary: $130,000 - $140,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some ...

AEG

Toledo Complex Executive Chef

Toledo, OH · On-site

$70.30K - $96.90K/yr

THE ROLE The Executive Chef is the senior culinary leader responsible for the strategic and day-to ... On Site Toledo Complex Toledo, OH Working Conditions & Physical Demands * On-site role in a fast ...

ASM Global

Toledo Complex Executive Chef

Toledo, OH · On-site

$70.30K - $96.90K/yr

THE ROLE The Executive Chef is the senior culinary leader responsible for the strategic and day-to ... On Site Toledo Complex Toledo, OH Working Conditions & Physical Demands * On-site role in a fast ...

ASM Global

Toledo Complex Executive Chef

Toledo, OH · On-site

$70.30K - $96.90K/yr

THE ROLE The Executive Chef is the senior culinary leader responsible for the strategic and day-to ... On Site Toledo Complex Toledo, OH Working Conditions & Physical Demands * On-site role in a fast ...

Yardbird Los Angeles

Executive Chef

Los Angeles, CA

$77K - $106.10K/yr

The Executive Chef is responsible for managing the daily culinary operations of our restaurant ... This includes experiential knowledge required for the management of people and/or complex problems ...

New

Yardbird

Executive Chef

Miami Beach, FL · On-site

$70.60K - $97.30K/yr

The Executive Chef is responsible for managing the daily culinary operations of our restaurant ... This includes experiential knowledge required for the management of people and/or complex problems ...

Yardbird Miami

Executive Chef

Miami Beach, FL

$70.60K - $97.30K/yr

The Executive Chef is responsible for managing the daily culinary operations of our restaurant ... This includes experiential knowledge required for the management of people and/or complex problems ...

Yardbird

Executive Chef

Los Angeles, CA · On-site

$77K - $106.10K/yr

The Executive Chef is responsible for managing the daily culinary operations of our restaurant ... This includes experiential knowledge required for the management of people and/or complex problems ...

Trinityhealth

Executive Chef

Livonia, MI · On-site

$66.90K - $92.20K/yr

Identifies, defines & solves complex problems that impact the management & direction of the ... Functional Role The Executive Chef is responsible for the oversight of day-to-day culinary ...

Trinity Health

Executive Chef

Livonia, MI · On-site

$66.90K - $92.20K/yr

Identifies, defines & solves complex problems that impact the management & direction of the ... Functional Role The Executive Chef is responsible for the oversight of day-to-day culinary ...

Mintex Technology

Executive Chef

Montgomery, AL · On-site

$90K/yr

We are seeking a dynamic, hands-on Executive Chef to lead culinary operations across a complex, multi-outlet facility serving over 5,000 employees across three shifts. This is not a hotel-style role ...

Trinity Health

Executive Chef

Livonia, MI · On-site

$66.90K - $92.20K/yr

Identifies, defines & solves complex problems that impact the management & direction of the ... Functional Role The Executive Chef is responsible for the oversight of day-to-day culinary ...

One Haus

Executive Chef

Aspen, CO

$86.40K - $119.10K/yr

The Executive Chef will oversee a multi-outlet culinary program and serve as a key ambassador for ... Proven success overseeing multi-outlet or complex dining operations doing $20M in revenues * Strong ...

New

One Haus

Executive Chef

Aspen, CO

$86.40K - $119.10K/yr

The Executive Chef will oversee a multi-outlet culinary program and serve as a key ambassador for ... Proven success overseeing multi-outlet or complex dining operations doing $20M in revenues * Strong ...

New

Puttery

Executive Chef

Charlotte, NC

$69.80K - $96.10K/yr

Proficient in Microsoft Office Suite or similar software * 3-5 years' management experience in a complex leisure entertainment concept * Prior experience as an Executive Chef, Head Chef, or Sous Chef ...

Puttery

Executive Chef

Minneapolis, MN · On-site

$65K - $85K/yr

Proficient in Microsoft Office Suite or similar software * 3-5 years' management experience in a complex leisure entertainment concept * Prior experience as an Executive Chef, Head Chef, or Sous Chef ...

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Complex Executive Chef information

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$40K

$86.9K

$130K

How much do complex executive chef jobs pay per year?

As of May 31, 2026, the average yearly pay for complex executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Complex Executive Chef, and why are they important?

To thrive as a Complex Executive Chef, you need advanced culinary expertise, strong kitchen management experience, and formal culinary education or certification. Familiarity with inventory management systems, menu planning software, and food safety certifications like ServSafe are typically required. Leadership, creativity, and effective communication are essential soft skills for leading diverse teams and delivering high-quality dining experiences. These capabilities ensure operational excellence, consistent food quality, and guest satisfaction in multi-outlet or high-volume culinary environments.

How does a Complex Executive Chef typically collaborate with other department heads in a multi-venue hospitality environment?

A Complex Executive Chef often works closely with other department heads, such as Food & Beverage Managers, Banquet Directors, and Catering Sales Managers, to ensure seamless coordination across multiple kitchens or dining venues. This collaboration involves regular meetings to plan menus, discuss event requirements, align on budget constraints, and coordinate staffing needs. Effective communication is essential to maintain consistency in food quality, guest experience, and operational efficiency throughout all outlets. By fostering strong interdepartmental relationships, the Complex Executive Chef helps drive both culinary excellence and overall business success.

What is a Complex Executive Chef?

A Complex Executive Chef is a senior culinary professional responsible for overseeing the kitchen operations of multiple restaurants, outlets, or properties within a hospitality group or hotel complex. They manage menu development, food quality, staff training, and budget control across all assigned locations. This role requires strong leadership skills, creativity, and the ability to coordinate large teams to deliver consistent culinary experiences. Complex Executive Chefs also ensure compliance with health and safety regulations and often participate in strategic planning for food and beverage services.

What is the difference between Complex Executive Chef vs Executive Chef?

AspectComplex Executive ChefExecutive Chef
CredentialsTypically requires culinary degree and extensive experienceSame as Complex Executive Chef, often with additional certifications
Work EnvironmentManages multiple restaurants or large culinary operationsManages a single restaurant or culinary unit
Industry UsageCommon in large hotel groups, resorts, or multi-unit operationsFound in standalone restaurants or smaller establishments
Search & Comparison IntentOften searched for in multi-unit hospitality contextsMore common in individual restaurant settings

The main difference between a Complex Executive Chef and an Executive Chef lies in the scope of responsibilities. A Complex Executive Chef oversees multiple culinary outlets or large-scale operations, requiring broader management skills. An Executive Chef typically manages a single restaurant or kitchen. Both roles demand similar credentials and experience, but their work environments and responsibilities differ significantly.

More about Complex Executive Chef jobs
What cities are hiring for Complex Executive Chef jobs? Cities with the most Complex Executive Chef job openings:
What states have the most Complex Executive Chef jobs? States with the most job openings for Complex Executive Chef jobs include:
What job categories do people searching Complex Executive Chef jobs look for? The top searched job categories for Complex Executive Chef jobs are:
Complex Executive Chef jobs near you
Infographic showing various Complex Executive Chef job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Complex Executive Chef

Complex Executive Chef

Restaurant Associates

Los Angeles, CA • On-site

$130K - $140K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Restaurant Associates rating

5.9

Company rating: 5.9 out of 10

Based on 224 frontline employees who took The Breakroom Quiz

43rd of 64 rated caterers

Job description

Position Title: Complex Executive Chef 

Salary: $130,000 - $140,000

Other Forms of Compensation: Bonus Plan 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary

As the Complex Executive Chef at LACMA, you will lead all culinary operations across a complex, high-visibility cultural campus that includes catering and events, a destination restaurant, a wine bar, and a café for museum guests and staff. This role is responsible for setting culinary direction and ensuring that food production is on-trend, efficient, safe, and consistently executed. You will oversee menu development, purchasing, inventory, food cost controls, and the leadership and development of the culinary team in partnership with operations and events leadership.

Key Responsibilities
• Lead culinary operations across catering and events, destination restaurant, wine bar, and café at LACMA
• Establish and maintain high culinary standards focused on quality, consistency, and presentation
• Develop menus that reflect seasonality, wellness, cultural relevance, and guest expectations
• Train, mentor, and inspire the culinary leadership team and hourly associates
• Partner with operations and events teams to plan and execute catered functions and special events
• Manage food cost, purchasing, inventory, and production efficiency
• Analyze performance trends and lead continuous improvement initiatives
• Ensure compliance with all food safety, sanitation, and regulatory standards
• Maintain a strong understanding of daily menus and concepts and communicate them clearly to guests and partners

Preferred Qualifications
• Culinary degree or equivalent professional experience
• Bachelor’s degree in food service management, hospitality, or related field preferred
• Five plus years of progressive culinary leadership experience in a complex or multi outlet environment
• Experience planning and managing catering and special events from a culinary perspective
• Strong, collaborative leadership style with a focus on team development
• Knowledge of current food and catering trends with attention to quality, cost control, and execution
• Proficiency with basic computer tools including email and Microsoft Office
• Ability to communicate effectively with leadership, clients, and culinary teams
• ServSafe certification or ability to obtain

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1532137

Restaurant Associates 

Michael Abbey 

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About Restaurant Associates

Sourced by ZipRecruiter

A chef-driven company with a mission to deliver hospitality excellence. Since the very beginning, we’ve delivered culinary quality and innovation coupled with unparalleled hospitality to some of the most recognizable companies, institutions, and brands in the world. At R/A, food is inspiration. Our reputation is built on our ability to continuously evolve and innovate. Our work goes beyond the excellence of our food and hospitality. It extends to industry-best wellness and sustainability practices and a commitment to integrating human-centered technology.

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1953

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