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Complex Executive Chef Jobs (NOW HIRING)

Yardbird

Executive Chef

Miami Beach, FL · On-site

$70K - $97K/yr

The Executive Chef is responsible for managing the daily culinary operations of our restaurant ... This includes experiential knowledge required for the management of people and/or complex problems ...

Yardbird

Executive Chef

Los Angeles, CA · On-site

$77K - $106K/yr

The Executive Chef is responsible for managing the daily culinary operations of our restaurant ... This includes experiential knowledge required for the management of people and/or complex problems ...

Mintex Technology

Executive Chef

Montgomery, AL · On-site

$90K/yr

We are seeking a dynamic, hands-on Executive Chef to lead culinary operations across a complex, multi-outlet facility serving over 5,000 employees across three shifts. This is not a hotel-style role ...

VENTANA CANYON ALLIANCE LLC

Executive Chef

Tucson, AZ · On-site

$61K - $84K/yr

The Executive Chef is responsible for the overall leadership, management, and operation of the ... Strong leadership and organizational skills necessary to manage a complex operation. * Background ...

Puttery

Executive Chef

Charlotte, NC

$69K - $96K/yr

Proficient in Microsoft Office Suite or similar software * 3-5 years' management experience in a complex leisure entertainment concept * Prior experience as an Executive Chef, Head Chef, or Sous Chef ...

Puttery

Executive Chef

Minneapolis, MN

$65K - $85K/yr

Proficient in Microsoft Office Suite or similar software * 3-5 years' management experience in a complex leisure entertainment concept * Prior experience as an Executive Chef, Head Chef, or Sous Chef ...

Puttery

Executive Chef

Minneapolis, MN · On-site

$65K - $85K/yr

Proficient in Microsoft Office Suite or similar software * 3-5 years' management experience in a complex leisure entertainment concept * Prior experience as an Executive Chef, Head Chef, or Sous Chef ...

Lark Hospitality

Executive Chef

Galveston, TX · On-site

$90K/yr

The Executive Chef must protect food quality while managing labor, food cost, and operational efficiency across a complex and evolving hospitality environment. What You'll Do * Provide leadership for ...

Puttery

Executive Chef

Charlotte, NC · On-site

$95K - $105K/yr

Proficient in Microsoft Office Suite or similar software * 3-5 years' management experience in a complex leisure entertainment concept * Prior experience as an Executive Chef, Head Chef, or Sous Chef ...

Amara at Paraiso

Executive Chef

Miami, FL · On-site

$69K - $95K/yr

With delegated authority, reporting to the Owner and General Manager, the Executive Chef is ... Proven experience leading large teams of 10 or more staff members and complex kitchen operations

Graspa Group

Executive Chef

Miami, FL · On-site

$70K - $80K/yr

Support sales and event teams in building proposals for high-end or complex events * Oversee food ... Proven experience as an Executive Chef or in a senior culinary leadership role, preferably in ...

Compass Group

Executive Chef - Adobe

San Francisco, CA

$120K - $123K/yr

They are equally comfortable mentoring salaried chefs, managing complex operations, engaging with clients, and driving innovation. The ideal Executive Chef has a proven track record of building high ...

Compass Group

Executive Chef - Adobe

San Francisco, CA · On-site

$120K - $123K/yr

They are equally comfortable mentoring salaried chefs, managing complex operations, engaging with clients, and driving innovation. The ideal Executive Chef has a proven track record of building high ...

Graspa Group

Executive Chef

Miami, FL · On-site

$70K - $80K/yr

Support sales and event teams in building proposals for high-end or complex events * Oversee food ... Proven experience as an Executive Chef or in a senior culinary leadership role, preferably in ...

Graspa Group

Executive Chef

Miami, FL

$68K - $94K/yr

Support sales and event teams in building proposals for high-end or complex events * Oversee food ... Proven experience as an Executive Chef or in a senior culinary leadership role, preferably in ...

Compass Group

Executive Chef - Adobe

San Francisco, CA

$120K - $123K/yr

They are equally comfortable mentoring salaried chefs, managing complex operations, engaging with clients, and driving innovation. The ideal Executive Chef has a proven track record of building high ...

Bon Appetit

Executive Chef - Adobe

San Francisco, CA · On-site

$120K - $123K/yr

They are equally comfortable mentoring salaried chefs, managing complex operations, engaging with clients, and driving innovation. The ideal Executive Chef has a proven track record of building high ...

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Complex Executive Chef information

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$40K

$86.9K

$130K

How much do complex executive chef jobs pay per year?

As of Jun 21, 2026, the average yearly pay for complex executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

How does a Complex Executive Chef typically collaborate with other department heads in a multi-venue hospitality environment?

A Complex Executive Chef often works closely with other department heads, such as Food & Beverage Managers, Banquet Directors, and Catering Sales Managers, to ensure seamless coordination across multiple kitchens or dining venues. This collaboration involves regular meetings to plan menus, discuss event requirements, align on budget constraints, and coordinate staffing needs. Effective communication is essential to maintain consistency in food quality, guest experience, and operational efficiency throughout all outlets. By fostering strong interdepartmental relationships, the Complex Executive Chef helps drive both culinary excellence and overall business success.

What are the key skills and qualifications needed to thrive as a Complex Executive Chef, and why are they important?

To thrive as a Complex Executive Chef, you need advanced culinary expertise, strong kitchen management experience, and formal culinary education or certification. Familiarity with inventory management systems, menu planning software, and food safety certifications like ServSafe are typically required. Leadership, creativity, and effective communication are essential soft skills for leading diverse teams and delivering high-quality dining experiences. These capabilities ensure operational excellence, consistent food quality, and guest satisfaction in multi-outlet or high-volume culinary environments.

What is the difference between Complex Executive Chef vs Executive Chef?

AspectComplex Executive ChefExecutive Chef
CredentialsTypically requires culinary degree and extensive experienceSame as Complex Executive Chef, often with additional certifications
Work EnvironmentManages multiple restaurants or large culinary operationsManages a single restaurant or culinary unit
Industry UsageCommon in large hotel groups, resorts, or multi-unit operationsFound in standalone restaurants or smaller establishments
Search & Comparison IntentOften searched for in multi-unit hospitality contextsMore common in individual restaurant settings

The main difference between a Complex Executive Chef and an Executive Chef lies in the scope of responsibilities. A Complex Executive Chef oversees multiple culinary outlets or large-scale operations, requiring broader management skills. An Executive Chef typically manages a single restaurant or kitchen. Both roles demand similar credentials and experience, but their work environments and responsibilities differ significantly.

What is a Complex Executive Chef?

A Complex Executive Chef is a senior culinary professional responsible for overseeing the kitchen operations of multiple restaurants, outlets, or properties within a hospitality group or hotel complex. They manage menu development, food quality, staff training, and budget control across all assigned locations. This role requires strong leadership skills, creativity, and the ability to coordinate large teams to deliver consistent culinary experiences. Complex Executive Chefs also ensure compliance with health and safety regulations and often participate in strategic planning for food and beverage services.
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Complex Executive Chef jobs near you
Executive Chef

Executive Chef

Yardbird

Miami Beach, FL • On-site

$70K - $97K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Position Title:Executive Chef
Reports to: Brand Corporate Executive Chef
Key Relationships: Guests, Kitchen Staff, Stewarding Staff, F&B Staff, Management Team
Position Summary:
The Executive Chef is responsible for managing the daily culinary operations of our restaurant, including the selection, development, and performance management of employees. This person will have creative license to contribute toward brand growth and vision through dish creation and execution. In addition, they oversee the budget, inventory and ordering of food and supplies, optimize profits, and ensure that guests are satisfied with their dining experience. It is critical that this person believes in mentoring others and being a "coach & player" while setting the example of appearance, professionalism, and demeanor in our restaurants. The Executive Chef reports to the Brand Executive Chef.
Primary Responsibilities:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Supervisory:
  • Partner with General Manager to manage all areas of the restaurant and make final decisions on matters of importance to team culture, guest service and food quality.
  • Supervise all kitchen employees. Is responsible for the overall direction, coordination, and evaluation of the back of the house.
  • Work with Regional Corporate Chef to instill company culture, build morale and create an ongoing positive work environment, using established as well as newly developed initiatives.

  • Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
  • Understand and follow written company procedures with 100% accuracy and regulations to our culinary team.
  • Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.

Financial:
  • It is the Executive Chef's responsibility to meet the financial targets while achieving the food quality and service objectives.

  • Prepare operational reports and analyses setting forth progress and adverse trends and making appropriate recommendations.
  • Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
  • Responsible for all systems management pertaining to culinary efficiency.
  • Maintaining overall food & labor cost within budgetary guidelines.
  • Ensuring overall profitability of kitchen.

Food Quality:
  • Drive culinary creativity through specials and seasonal menu changes to support the Brand Executive Chef.
  • Ensures excellence in guest satisfaction through a commitment to exceeding expectations and a hands-on, lead by example management style.
  • Oversee bi-weekly and monthly inventories and ordering of food and supplies.
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.

  • Menu development, standardize recipes and presentation.
  • Building and or management of apprenticeship and staff development programs.
  • Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
  • Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
  • Responsible for ensuring consistent high quality of food preparation and service.

Key Competencies:
  • At least 3 years of Executive Chef experience in a culinary focused, high volume restaurant doing at least $10mm in sales and 300-500 daily covers.
  • Knowledge of the principles and practices within the fine dining profession. This includes experiential knowledge required for the management of people and/or complex problems and food management.

  • Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record keeping, and preparation of reports.
  • Self-discipline, initiative, leadership ability and outgoing.
  • Pleasant, polite manner and a neat and clean appearance.
  • Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
  • Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.

  • Must possess effective communication skills for dealing with diverse staff.
  • Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaining required standards of operation in daily restaurant activities.
  • Food Safety/Manager Certification
  • Customer/Client Focus Expertise in the food product, presentation, quality, and preparation along with menu concept and design
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals

  • Ability to write routine reports, purchase orders, menus, and correspondence
  • Ability to communicate to groups of customers or employees of the organization

As part of our inclusive hiring initiative, we cast a wide net in an effort to create and diverse and inclusive candidate pool. We invite any and all applicants with core competency in all areas of restaurant operations and culinary to apply regardless of whether or not you meet all key competencies listed.
Working conditions
  • While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners.
  • The noise level in the work environment is usually loud.

Physical and other requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to stand; bend; walk; use hands or fingers, handle or feel; talk; hear; see, and reach with hands and arms and requires the ability to occasionally lift office products and supplies up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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