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Complex Executive Chef Jobs (NOW HIRING)

Hotel Investment Services

Executive Chef

Charlevoix, MI · On-site

$67K - $93K/yr

Executive Chef Department: Food & Beverage Reports to: General Manager Job Type: Full Time, Exempt ... Ability to read, analyze, and interpret complex documents, including safety rules, operating and ...

Compass Group

Executive Chef - Adobe

San Francisco, CA · On-site

$120K - $123K/yr

They are equally comfortable mentoring salaried chefs, managing complex operations, engaging with clients, and driving innovation. The ideal Executive Chef has a proven track record of building high ...

Hotel Investment Services

Executive Chef

Charlevoix, MI

$67K - $93K/yr

Executive Chef Department: Food & Beverage Reports to: General Manager Job Type: Full Time, Exempt ... Ability to read, analyze, and interpret complex documents, including safety rules, operating and ...

Hotel Investment Services

Executive Chef

Charlevoix, MI · On-site

$67K - $93K/yr

Executive Chef Department: Food & Beverage Reports to: General Manager Job Type: Full Time, Exempt ... Ability to read, analyze, and interpret complex documents, including safety rules, operating and ...

Eurest

Executive Chef

Los Angeles, CA · On-site

$120K - $130K/yr

EXECUTIVE CHEF-DOWNTOWN LOS ANGELES, CA Pay Grade: 15 Salary: $120,000 - $130,000 As the leader in ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

Executive Chef

Los Angeles, CA

$120K - $130K/yr

EXECUTIVE CHEF-DOWNTOWN LOS ANGELES, CA Pay Grade: 15 Salary: $120,000 - $130,000 As the leader in ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Aramark

Executive Chef

Malvern, PA · On-site

$70K - $96K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Requires experience in a fast paced, high volume and complex production environment * Serv Safe ...

Compass Group

Executive Chef

Seattle, WA · On-site

$81K - $112K/yr

Executive Chef Salary: 90,000-100,000 Other Forms of Compensation: Our Passion is Food! At Bon ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Aramark

Executive Chef

Malvern, PA · On-site

$70K - $96K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Requires experience in a fast paced, high volume and complex production environment * Serv Safe ...

Aramark

Executive Chef

Malvern, PA · On-site

$70K - $96K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Requires experience in a fast paced, high volume and complex production environment * Serv Safe ...

Aramark

Executive Chef

Malvern, PA

$70K - $96K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Requires experience in a fast paced, high volume and complex production environment * Serv Safe ...

Compass Group

Executive Chef

Los Angeles, CA · On-site

$120K - $130K/yr

EXECUTIVE CHEF-DOWNTOWN LOS ANGELES, CA Pay Grade: 15 Salary: $120,000 - $130,000 As the leader in ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

Executive Chef

Los Angeles, CA · On-site

$120K - $130K/yr

EXECUTIVE CHEF-DOWNTOWN LOS ANGELES, CA Pay Grade: 15 Salary: $120,000 - $130,000 As the leader in ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

Executive Chef

Seattle, WA · On-site

$81K - $112K/yr

Executive Chef Salary: 90,000-100,000 Other Forms of Compensation: Our Passion is Food! At Bon ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

Executive Chef

Birmingham, AL · On-site

$75K - $85K/yr

Relocation Assistance Available Working as the Executive Chef, you will be responsible for ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Culinaire

Executive Chef

Little Rock, AR · On-site

$83K - $88K/yr

Executive Chef Salary: $83,000 to $88,000 Other Forms of Compensation: Bonus CULINAIRE provides ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Aramark

Executive Chef - Aramark Nexus

Amarillo, TX

$65K - $90K/yr

... complex operating environments. The Executive Chef is a management position responsible for ... overseeing chef managers and hourly culinary staff. This role develops and executes culinary ...

Aramark

Executive Chef - Aramark Nexus

Amarillo, TX

$65K - $90K/yr

... complex operating environments. The Executive Chef is a management position responsible for ... overseeing chef managers and hourly culinary staff. This role develops and executes culinary ...

Compass Group

Executive Chef

West Chester, OH · On-site

$65K - $75K/yr

EXECUTIVE CHEF II - New Business - West Chester, OH Salary: $65,000-75,000 Morrison Healthcare ,a ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

Executive Chef

Birmingham, AL

$75K - $85K/yr

Relocation Assistance Available Working as the Executive Chef, you will be responsible for ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

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Complex Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do complex executive chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for complex executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is a complex executive chef?

A Complex Executive Chef is a senior culinary professional responsible for overseeing the kitchen operations of multiple restaurants, outlets, or properties within a hospitality group or hotel complex. They manage menu development, food quality, staff training, and budget control across all assigned locations. This role requires strong leadership skills, creativity, and the ability to coordinate large teams to deliver consistent culinary experiences. Complex Executive Chefs also ensure compliance with health and safety regulations and often participate in strategic planning for food and beverage services.

How does a complex executive chef typically collaborate with other department heads in a multi-venue hospitality environment?

A Complex Executive Chef often works closely with other department heads, such as Food & Beverage Managers, Banquet Directors, and Catering Sales Managers, to ensure seamless coordination across multiple kitchens or dining venues. This collaboration involves regular meetings to plan menus, discuss event requirements, align on budget constraints, and coordinate staffing needs. Effective communication is essential to maintain consistency in food quality, guest experience, and operational efficiency throughout all outlets. By fostering strong interdepartmental relationships, the Complex Executive Chef helps drive both culinary excellence and overall business success.

What are the key skills and qualifications needed to thrive as a complex executive chef, and why are they important?

To thrive as a Complex Executive Chef, you need advanced culinary expertise, strong kitchen management experience, and formal culinary education or certification. Familiarity with inventory management systems, menu planning software, and food safety certifications like ServSafe are typically required. Leadership, creativity, and effective communication are essential soft skills for leading diverse teams and delivering high-quality dining experiences. These capabilities ensure operational excellence, consistent food quality, and guest satisfaction in multi-outlet or high-volume culinary environments.

What is the difference between Complex Executive Chef vs Executive Chef?

AspectComplex Executive ChefExecutive Chef
CredentialsTypically requires culinary degree and extensive experienceSame as Complex Executive Chef, often with additional certifications
Work EnvironmentManages multiple restaurants or large culinary operationsManages a single restaurant or culinary unit
Industry UsageCommon in large hotel groups, resorts, or multi-unit operationsFound in standalone restaurants or smaller establishments
Search & Comparison IntentOften searched for in multi-unit hospitality contextsMore common in individual restaurant settings

The main difference between a Complex Executive Chef and an Executive Chef lies in the scope of responsibilities. A Complex Executive Chef oversees multiple culinary outlets or large-scale operations, requiring broader management skills. An Executive Chef typically manages a single restaurant or kitchen. Both roles demand similar credentials and experience, but their work environments and responsibilities differ significantly.

More about Complex Executive Chef jobs

What cities are hiring for Complex Executive Chef jobs?

Cities with the most Complex Executive Chef job openings:

What states have the most Complex Executive Chef jobs?

States with the most job openings for Complex Executive Chef jobs include:

What job categories do people searching Complex Executive Chef jobs look for?

The top searched job categories for Complex Executive Chef jobs are:

Complex Executive Chef jobs near you
Infographic showing various Complex Executive Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 89% Full Time, 7% Part Time, and 3% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Hotel Investment Services

Charlevoix, MI • On-site

$67K - $93K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Job description

Executive Chef

Department: Food & Beverage

Reports to: General Manager

Job Type: Full Time, Exempt

Job Summary:

The Executive Chef at the Weathervane Restaurant is responsible for managing all aspects of the kitchen operations. This includes overseeing staff, creating menus, controlling costs and inventory, maintaining food quality, and ensuring compliance with health and safety standards. This role requires strong leadership, exceptional culinary skills, and business expertise to ensure both profitability and a superior dining experience.

Duties and Responsibilities:

  • Maintains all kitchen operations, including ordering, scheduling, costing, and food preparation
  • Assists in recipe and menu development
  • Establishes and enforces nutrition and sanitation standards, adhering to all standard operating procedures and order guides
  • Ensures safety conditions by correcting unsafe conditions in a timely manner
  • Conducts and enforces staff safety training for food, supplies, and equipment handling
  • Maintains high standards of food quality, service, and cleanliness.
  • Maintains professional relationships with vendors
  • Participates in hiring, training, and development of the kitchen department
  • Conducts evaluations of all immediate department staff and accurately documents disciplinary action
  • Attends department meetings when required and helps keep all departments informed of culinary activities and concerns
  • Reads, understands, and adheres to all present and future policies, rules, and procedures
  • Maintains kitchen equipment in excellent working condition, and coordinates repairs as necessary
  • Must be knowledgeable of state and federal laws regarding employee and customer health and safety, and maintain records as required for all state and federal agencies.
  • Must work closely with the General Manager of the Weathervane Restaurant

Qualifications:

To perform this job successfully, an individual must have extensive knowledge of various cuisines and foods; must present a professional image of leadership; possess strong administrative and organizational skills; possess excellent communication and interpersonal skills with an emphasis on guest service; direct and motivate Food and Beverage staff with varied job positions; and must be available to work flexible schedules based on business demands and staffing needs.

Education and Experience:

  • Culinary degree preferred and/or a minimum of 5 years working as Chef/Sous Chef
  • Prior management experience preferred
  • Must be Food Safety Certified (or able to obtain certification upon hire)

Language Skills

  • Ability to read, analyze, and interpret complex documents, including safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to respond effectively to sensitive inquiries or complaints.

Computer/Business Machine Skills

  • Basic computer skills (typing, data entry, printing, etc.) are required
  • Ability to operate heavy-duty industrial kitchen equipment
  • Ability to lift and/or move up to 50 pounds.

Benefits:

  • Health, Dental, and Vision insurance
  • Company-paid Life insurance
  • Short Term Disability
  • 401K with employer matching
  • Paid time off
  • Flexible holiday policy
  • Dining and lodging discounts

Apply