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Complex Executive Chef Jobs (NOW HIRING)

The Chateaux at Deer Valley

Executive Chef

Park City, UT · On-site

$74K - $103K/yr

The Executive Chef is responsible for the leadership, management, and success of all culinary ... Proven experience managing culinary teams and complex food service operations. * Demonstrated ...

Stein Eriksen Lodge

Executive Chef

Park City, UT · On-site

$74K - $103K/yr

The Executive Chef is responsible for the leadership, management, and success of all culinary ... Proven experience managing culinary teams and complex food service operations. * Demonstrated ...

Kansas State University

Executive Chef

Manhattan, KS · On-site

$60K - $83K/yr

The Executive Chef will serve as the principal culinary leader for all catering and special event ... About Us Housing and Dining Services (HDS) is a large, complex, self-operated auxiliary department ...

Sodexo

Executive Chef 3

Menlo Park, CA · On-site

$84K - $116K/yr

Extensive background as an Executive Chef managing high-volume kitchens or a complex, corporate ... dining portfolio preferred. * Advanced Culinary Expertise: Strong technical skills in contemporary ...

Compass Group

EXECUTIVE CHEF

Chicago, IL · On-site

$73K - $101K/yr

Job Summary As the Executive Chef in a healthcare setting, you will lead all kitchen operations ... High-volume, complex foodservice operations experience * Comprehensive knowledge of food and ...

Compass Group

Executive Chef

Anniston, AL · On-site

$75K - $80K/yr

Relocation Assistance Available Working as the Executive Chef, you will be responsible for ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Culinaire

Executive Chef

Little Rock, AR · On-site

$83K - $88K/yr

Executive Chef Salary: $83,000 to $88,000 Other Forms of Compensation: Bonus CULINAIRE provides ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

Executive Chef

Birmingham, AL

$75K - $85K/yr

Relocation Assistance Available Working as the Executive Chef, you will be responsible for ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

Executive Chef

Winter Garden, FL

$70K - $80K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

Executive Chef

Winter Garden, FL · On-site

$70K - $80K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Morrison Healthcare

Executive Chef

Anniston, AL · On-site

$75K - $80K/yr

Relocation Assistance Available Working as the Executive Chef, you will be responsible for ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

Executive Chef

Little Rock, AR

$83K - $88K/yr

Executive Chef Salary: $83,000 to $88,000 Other Forms of Compensation: Bonus CULINAIRE provides ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Morrison Healthcare

Executive Chef

Birmingham, AL · On-site

$75K - $85K/yr

Relocation Assistance Available Working as the Executive Chef, you will be responsible for ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

Executive Chef

Anniston, AL · On-site

$75K - $80K/yr

Relocation Assistance Available Working as the Executive Chef, you will be responsible for ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

EXECUTIVE CHEF

Chicago, IL

$73K - $101K/yr

Job Summary As the Executive Chef in a healthcare setting, you will lead all kitchen operations ... High-volume, complex foodservice operations experience * Comprehensive knowledge of food and ...

Morrison Healthcare

EXECUTIVE CHEF

Chicago, IL · On-site

$73K - $101K/yr

Job Summary As the Executive Chef in a healthcare setting, you will lead all kitchen operations ... High-volume, complex foodservice operations experience * Comprehensive knowledge of food and ...

Compass Group

Executive Chef

Winter Garden, FL · On-site

$70K - $80K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

Executive Chef

Birmingham, AL · On-site

$75K - $85K/yr

Relocation Assistance Available Working as the Executive Chef, you will be responsible for ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Sodexo

Executive Chef 4

San Francisco, CA · On-site

$103K - $133K/yr

Extensive background as an Executive Chef managing high-volume kitchens or a complex, corporate dining portfolio preferred. * Advanced Culinary Expertise: Strong technical skills in contemporary menu ...

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Complex Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do complex executive chef jobs pay per year?

As of Jul 12, 2026, the average yearly pay for complex executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

How does a Complex Executive Chef typically collaborate with other department heads in a multi-venue hospitality environment?

A Complex Executive Chef often works closely with other department heads, such as Food & Beverage Managers, Banquet Directors, and Catering Sales Managers, to ensure seamless coordination across multiple kitchens or dining venues. This collaboration involves regular meetings to plan menus, discuss event requirements, align on budget constraints, and coordinate staffing needs. Effective communication is essential to maintain consistency in food quality, guest experience, and operational efficiency throughout all outlets. By fostering strong interdepartmental relationships, the Complex Executive Chef helps drive both culinary excellence and overall business success.

What are the key skills and qualifications needed to thrive as a Complex Executive Chef, and why are they important?

To thrive as a Complex Executive Chef, you need advanced culinary expertise, strong kitchen management experience, and formal culinary education or certification. Familiarity with inventory management systems, menu planning software, and food safety certifications like ServSafe are typically required. Leadership, creativity, and effective communication are essential soft skills for leading diverse teams and delivering high-quality dining experiences. These capabilities ensure operational excellence, consistent food quality, and guest satisfaction in multi-outlet or high-volume culinary environments.

What is the difference between Complex Executive Chef vs Executive Chef?

AspectComplex Executive ChefExecutive Chef
CredentialsTypically requires culinary degree and extensive experienceSame as Complex Executive Chef, often with additional certifications
Work EnvironmentManages multiple restaurants or large culinary operationsManages a single restaurant or culinary unit
Industry UsageCommon in large hotel groups, resorts, or multi-unit operationsFound in standalone restaurants or smaller establishments
Search & Comparison IntentOften searched for in multi-unit hospitality contextsMore common in individual restaurant settings

The main difference between a Complex Executive Chef and an Executive Chef lies in the scope of responsibilities. A Complex Executive Chef oversees multiple culinary outlets or large-scale operations, requiring broader management skills. An Executive Chef typically manages a single restaurant or kitchen. Both roles demand similar credentials and experience, but their work environments and responsibilities differ significantly.

What is a Complex Executive Chef?

A Complex Executive Chef is a senior culinary professional responsible for overseeing the kitchen operations of multiple restaurants, outlets, or properties within a hospitality group or hotel complex. They manage menu development, food quality, staff training, and budget control across all assigned locations. This role requires strong leadership skills, creativity, and the ability to coordinate large teams to deliver consistent culinary experiences. Complex Executive Chefs also ensure compliance with health and safety regulations and often participate in strategic planning for food and beverage services.
More about Complex Executive Chef jobs
What cities are hiring for Complex Executive Chef jobs? Cities with the most Complex Executive Chef job openings:
What states have the most Complex Executive Chef jobs? States with the most job openings for Complex Executive Chef jobs include:
What job categories do people searching Complex Executive Chef jobs look for? The top searched job categories for Complex Executive Chef jobs are:
Complex Executive Chef jobs near you
Infographic showing various Complex Executive Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

The Chateaux at Deer Valley

Park City, UT • On-site

$74K - $103K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 17 days ago

Job description

For those who seek the best, there's only Stein.
Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination.
Why work for the best?
The Stein Collection creates legendary experiences for our team members, guests, and owners at all four of our properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. We believe that our goals are realized through commitment to our team members, where every person is a valuable asset and key ingredient to success.
We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town, and consider it our duty to contribute, support, and partake in these extraordinary efforts. As a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. More than 70 team members have been with us for 10 or more years and we attribute our staff loyalty to the positive and respectful company culture our team fosters.
Position Summary:
The Executive Chef is responsible for the leadership, management, and success of all culinary operations within the Stein Eriksen Lodge. This hands-on leadership role oversees restaurant kitchens, banquet operations, in-room dining, and other food production areas to ensure exceptional culinary quality, guest satisfaction, financial performance, and team development.
As the culinary leader of the property, the Executive Chef partners closely with the Corporate Director of Culinary Operations and Director of Food & Beverage to maintain luxury hospitality standards and drive operational excellence while fostering a culture of creativity, accountability, and teamwork.
Essential Functions:
  • Culinary Leadership
    • Lead all culinary operations across Stein Eriksen Lodge outlets.
    • Drive culinary innovation meeting Forbes 4- and 5- star standards while maintaining operational efficiency and profitability.
    • Build a hands-on, high-performance culinary culture focused on teamwork, accountability, and excellence.

    Menu Development & Innovation
    • Develop and refine seasonal menus, custom menus and special event offerings.
    • Collaborate with beverage and food & beverage leaders on menu engineering and pairing opportunities.
    • Evaluate culinary trends and guest preferences to maintain a competitive market position.
    • Standardize recipes, preparation methods, and presentation standards.
    • Ensure culinary offerings consistently exceed guest expectations and resolve guest concerns related to food quality and service delivery.

    Financial Management
    • Manage food cost, labor cost, inventory, and kitchen operating expenses.
    • Monitor purchasing, receiving, storage, and production practices to maximize profitability.
    • Analyze food cost reports and implement corrective actions when necessary.
    • Ensure proper inventory controls and waste reduction programs.

    Culinary Operations
    • Lead all food production activities to ensure consistency and operational excellence.
    • Maintain compliance with all health, sanitation, food safety, and regulatory requirements.
    • Conduct regular quality assurance reviews and kitchen inspections.
    • Ensure proper maintenance and utilization of kitchen equipment and facilities.

    Team Leadership & Development
    • Recruit, train, mentor, and develop Sous Chefs and culinary team members.
    • Build a high-performance culinary culture focused on teamwork, accountability, and excellence.
    • Conduct performance evaluations and development planning.

    Vendor & Purchasing Management
    • Develop strong relationships with food vendors, specialty suppliers, and local producers.
    • Ensure quality standards are maintained throughout the supply chain.
    • Monitor vendor performance and product quality.

Qualifications:
Required
  • Culinary degree from an accredited culinary institution or equivalent professional experience.
  • Minimum 7-10 years of progressive culinary leadership experience.
  • At least 3-5 years as Executive Chef, Executive Sous Chef, or equivalent leadership role within a luxury hotel, resort, fine dining restaurant, or upscale hospitality environment.
  • Strong knowledge of culinary techniques, kitchen operations, food safety, menu development, and financial management.
  • Proven experience managing culinary teams and complex food service operations.
  • Demonstrated success controlling food costs, labor costs, and operational expenses.
  • Must be able to lift, push and pull up to 50 pounds.
  • Must be able to stand and walk for extended periods of time.

Preferred
  • Luxury hotel or resort experience in a ski or mountain setting.
  • Experience overseeing multiple restaurant concepts and banquet operations.

Stein Collection offers:
  • Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability and life insurance, matching 401K, and more
  • Competitive wages and bonus plans to recognize your dedication and service with us
  • Chef prepared meals daily in our cafeteria, at no cost to you
  • On site heated garage for employee parking -a great perk in winter!
  • Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort
  • Flexible schedules and time off policies to accommodate family, school, and other activities
  • Weekly raffles for tickets to events such as the Utah Jazz, Utah Mammoth, Real SL, and Salt Lake Bees
  • Monthly team member appreciation events and recognition programs
  • Hotel room, spa, dining, shopping, ski/snowboard rental discounts available

We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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