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Complex Executive Chef Jobs (NOW HIRING)

Sodexo

Executive Chef 3

Menlo Park, CA · On-site

$89.25K - $115.50K/yr

Extensive background as an Executive Chef managing high-volume kitchens or a complex, corporate dining portfolio preferred. * Advanced Culinary Expertise: Strong technical skills in contemporary menu ...

Sodexo

Executive Chef 4

Seattle, WA

$81.40K - $112.10K/yr

Extensive background as an Executive Chef managing high-volume kitchens or a complex, corporate dining portfolio preferred. * Advanced Culinary Expertise: Strong technical skills in contemporary menu ...

Compass Group

Executive Chef

Little Rock, AR

$83K - $88K/yr

Executive Chef Salary: $83,000 to $88,000 Other Forms of Compensation: Bonus CULINAIRE provides ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

Executive Chef

Chicago, IL

$90K - $100K/yr

Executive Chef - Corporate Dining (Chicago, IL) Salary: $90K/Yr.-$100K/Yr. Other Forms of ... High volume complex foodservice operations experience highly desirable. * Institutional and batch ...

Sodexo

Executive Chef 4

Seattle, WA · On-site

$103.45K - $133.87K/yr

Extensive background as an Executive Chef managing high-volume kitchens or a complex, corporate dining portfolio preferred. * Advanced Culinary Expertise: Strong technical skills in contemporary menu ...

Compass Group

Executive Chef

Anniston, AL · On-site

$75K - $80K/yr

Relocation Assistance Available Working as the Executive Chef, you will be responsible for ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Culinaire

Executive Chef

Little Rock, AR · On-site

$83K - $88K/yr

Executive Chef Salary: $83,000 to $88,000 Other Forms of Compensation: Bonus CULINAIRE provides ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Morrison Healthcare

EXECUTIVE CHEF

Chicago, IL · On-site

$73.80K - $101.60K/yr

Job Summary As the Executive Chef in a healthcare setting, you will lead all kitchen operations ... High-volume, complex foodservice operations experience * Comprehensive knowledge of food and ...

Sodexo

Executive Chef 3

Menlo Park, CA

$84.30K - $116.10K/yr

Extensive background as an Executive Chef managing high-volume kitchens or a complex, corporate dining portfolio preferred. * Advanced Culinary Expertise: Strong technical skills in contemporary menu ...

Compass Group

Executive Chef

Anniston, AL

$75K - $80K/yr

Relocation Assistance Available Working as the Executive Chef, you will be responsible for ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

Executive Chef

Birmingham, AL

$75K - $85K/yr

Relocation Assistance Available Working as the Executive Chef, you will be responsible for ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

Executive Chef

Southaven, MS

$75K - $80K/yr

Job Summary The Executive Chef oversees kitchen operations for a healthcare facility while ... Extensive catering, institutional and batch cooking, high volume, complex foodservice operations ...

Compass Group

Executive Chef

Winter Garden, FL · On-site

$70K - $80K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

Executive Chef

Tulsa, OK

$65.30K - $90K/yr

The Executive Chef is the leader for all things culinary at Tulsa Zoo. From setting the menu ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

Executive Chef

Kansas City, MO · On-site

$85K - $90K/yr

Executive Chef - Kansas City Zoo & Aquarium Summary: The Executive Chef is the leader for all ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Morrison Healthcare

Executive Chef

Winter Garden, FL · On-site

$70K - $80K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Morrison Healthcare

Executive Chef

Southaven, MS · On-site

$75K - $80K/yr

Job Summary The Executive Chef oversees kitchen operations for a healthcare facility while ... Extensive catering, institutional and batch cooking, high volume, complex foodservice operations ...

Morrison Healthcare

Executive Chef

Birmingham, AL · On-site

$75K - $85K/yr

Relocation Assistance Available Working as the Executive Chef, you will be responsible for ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

Executive Chef

Little Rock, AR · On-site

$83K - $88K/yr

Executive Chef Salary: $83,000 to $88,000 Other Forms of Compensation: Bonus CULINAIRE provides ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

Executive Chef

Southaven, MS

$75K - $80K/yr

Job Summary The Executive Chef oversees kitchen operations for a healthcare facility while ... Extensive catering, institutional and batch cooking, high volume, complex foodservice operations ...

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Complex Executive Chef information

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$40K

$86.9K

$130K

How much do complex executive chef jobs pay per year?

As of May 31, 2026, the average yearly pay for complex executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Complex Executive Chef, and why are they important?

To thrive as a Complex Executive Chef, you need advanced culinary expertise, strong kitchen management experience, and formal culinary education or certification. Familiarity with inventory management systems, menu planning software, and food safety certifications like ServSafe are typically required. Leadership, creativity, and effective communication are essential soft skills for leading diverse teams and delivering high-quality dining experiences. These capabilities ensure operational excellence, consistent food quality, and guest satisfaction in multi-outlet or high-volume culinary environments.

How does a Complex Executive Chef typically collaborate with other department heads in a multi-venue hospitality environment?

A Complex Executive Chef often works closely with other department heads, such as Food & Beverage Managers, Banquet Directors, and Catering Sales Managers, to ensure seamless coordination across multiple kitchens or dining venues. This collaboration involves regular meetings to plan menus, discuss event requirements, align on budget constraints, and coordinate staffing needs. Effective communication is essential to maintain consistency in food quality, guest experience, and operational efficiency throughout all outlets. By fostering strong interdepartmental relationships, the Complex Executive Chef helps drive both culinary excellence and overall business success.

What is a Complex Executive Chef?

A Complex Executive Chef is a senior culinary professional responsible for overseeing the kitchen operations of multiple restaurants, outlets, or properties within a hospitality group or hotel complex. They manage menu development, food quality, staff training, and budget control across all assigned locations. This role requires strong leadership skills, creativity, and the ability to coordinate large teams to deliver consistent culinary experiences. Complex Executive Chefs also ensure compliance with health and safety regulations and often participate in strategic planning for food and beverage services.

What is the difference between Complex Executive Chef vs Executive Chef?

AspectComplex Executive ChefExecutive Chef
CredentialsTypically requires culinary degree and extensive experienceSame as Complex Executive Chef, often with additional certifications
Work EnvironmentManages multiple restaurants or large culinary operationsManages a single restaurant or culinary unit
Industry UsageCommon in large hotel groups, resorts, or multi-unit operationsFound in standalone restaurants or smaller establishments
Search & Comparison IntentOften searched for in multi-unit hospitality contextsMore common in individual restaurant settings

The main difference between a Complex Executive Chef and an Executive Chef lies in the scope of responsibilities. A Complex Executive Chef oversees multiple culinary outlets or large-scale operations, requiring broader management skills. An Executive Chef typically manages a single restaurant or kitchen. Both roles demand similar credentials and experience, but their work environments and responsibilities differ significantly.

More about Complex Executive Chef jobs
What cities are hiring for Complex Executive Chef jobs? Cities with the most Complex Executive Chef job openings:
What states have the most Complex Executive Chef jobs? States with the most job openings for Complex Executive Chef jobs include:
What job categories do people searching Complex Executive Chef jobs look for? The top searched job categories for Complex Executive Chef jobs are:
Complex Executive Chef jobs near you
Infographic showing various Complex Executive Chef job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Executive Chef 3

Executive Chef 3

Sodexo

Menlo Park, CA • On-site

$89.25K - $115.50K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,101 frontline employees who took The Breakroom Quiz

300th of 425 rated business services

Job description

Role Overview
Executive Chef 3 | High-End Corporate Dining | Menlo Park, CA
Lead the Future of Food Service
Sodexo is seeking an Executive Chef 3 who's ready to elevate workplace dining across a diverse portfolio of client locations. This role goes far beyond overseeing operations - it's about shaping experiences, inspiring teams, and building partnerships that redefine what corporate food service can be.
As our Executive Chef 3, you will be the culinary heartbeat of the district, responsible for redefining the workplace experience through bespoke menu engineering, sustainable sourcing, and guest-centric service. Far from standard corporate dining, this portfolio relies on cutting-edge food trends, flawless execution, and rigorous operational standards. In this leadership role, you will inspire and mentor kitchen teams, drive culinary excellence, and manage food costs and safety compliance, ensuring we deliver best-in-class dining experiences every single day.
Why This Role Matters
This is your opportunity to lead, mentor, and inspire culinary teams who are passionate about great food, impeccable service, and memorable experiences. As Executive Chef 3, you'll have the platform to elevate our culinary identity and transform workplace dining-driving menu innovation, strengthening client relationships through exceptional hospitality, and developing the next generation of culinary leaders.
If you're energized by culinary leadership, a service-driven kitchen culture, and the chance to shape the future of corporate food service, this role gives you the space to make a lasting mark on the plate and in the district.
What You'll Do
  • Drive Culinary Innovation: Oversee culinary operations, developing high-end, trend-forward menus and bespoke dining experiences across the corporate portfolio.
  • Mentor Kitchen Talent: Lead, train, and inspire back-of-house teams and sous chefs, fostering a cohesive culture of culinary excellence across the district.
  • Manage Fiscal Performance: Drive district-wide profitability through strategic menu engineering, waste reduction, and meticulous food and labor cost management.
  • Uphold Safety Standards: Enforce rigorous food safety, sanitation, and HACCP compliance protocols across all client locations to ensure flawless operational execution.
  • Strengthen Client Partnerships: Collaborate closely with corporate clients and general managers to align culinary programs with client visions and workplace culture goals.
  • Execute High-End Hospitality: Spearhead premium catering execution and VIP special events, ensuring exceptional quality and presentation on every plate.

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • Proven Culinary Experience: Extensive background as an Executive Chef managing high-volume kitchens or a complex, corporate dining portfolio preferred.
  • Advanced Culinary Expertise: Strong technical skills in contemporary menu design, sustainable sourcing, and staying ahead of modern workplace food trends.
  • Demonstrated Financial Acumen: A solid track record of controlling BOH budgets, managing food and labor costs, and maximizing district-wide profitability.
  • Inspirational Leadership Style: Exceptional ability to recruit, develop, and retain diverse culinary talent while driving team accountability and morale.
  • Strong Relationship Skills: Proven capacity to build trust with corporate clients, navigate diverse workplace environments, and communicate culinary visions effectively.
  • Commitment to Compliance: Deep knowledge of professional food safety standards, inventory management systems, and back-of-house operational metrics.

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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