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Complex Executive Chef Jobs in Milwaukee, WI (NOW HIRING)

Compass Group

EXECUTIVE CHEF, HOSPITALS

Franklin, WI · On-site

$66K - $91K/yr

Job Summary As the Executive Chef , you will lead all culinary operations within a healthcare ... Previous experience managing high-volume, complex foodservice operations * Strong background in ...

Compass Group

EXECUTIVE CHEF, HOSPITALS

Franklin, WI · On-site

$66K - $91K/yr

Job Summary As the Executive Chef , you will lead all culinary operations within a healthcare ... Previous experience managing high-volume, complex foodservice operations * Strong background in ...

Compass Group

EXECUTIVE CHEF, HOSPITALS

Franklin, WI · On-site

$66K - $91K/yr

Job Summary As the Executive Chef , you will lead all culinary operations within a healthcare ... Previous experience managing high-volume, complex foodservice operations * Strong background in ...

Compass Group

Sous Chef

Kenosha, WI · On-site

$65K - $75K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

Sous Chef (Carthage College)

Kenosha, WI · On-site

$65/hr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

Sous Chef (Carthage College)

Kenosha, WI · On-site

$65/hr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Eurest

CHEF, SOUS Delta Sky Club MKE airport

Milwaukee, WI · On-site

$49K - $66K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

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Complex Executive Chef information

See Milwaukee, WI salary details

$39.4K

$85.6K

$128.1K

How much do complex executive chef jobs pay per year?

As of Aug 30, 2026, the average yearly pay for complex executive chef in Milwaukee, WI is $85,604.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,400.00 and $97,000.00 per year, depending on experience, location, and employer.

What is a complex executive chef?

A Complex Executive Chef is a senior culinary professional responsible for overseeing the kitchen operations of multiple restaurants, outlets, or properties within a hospitality group or hotel complex. They manage menu development, food quality, staff training, and budget control across all assigned locations. This role requires strong leadership skills, creativity, and the ability to coordinate large teams to deliver consistent culinary experiences. Complex Executive Chefs also ensure compliance with health and safety regulations and often participate in strategic planning for food and beverage services.

How does a complex executive chef typically collaborate with other department heads in a multi-venue hospitality environment?

A Complex Executive Chef often works closely with other department heads, such as Food & Beverage Managers, Banquet Directors, and Catering Sales Managers, to ensure seamless coordination across multiple kitchens or dining venues. This collaboration involves regular meetings to plan menus, discuss event requirements, align on budget constraints, and coordinate staffing needs. Effective communication is essential to maintain consistency in food quality, guest experience, and operational efficiency throughout all outlets. By fostering strong interdepartmental relationships, the Complex Executive Chef helps drive both culinary excellence and overall business success.

What are the key skills and qualifications needed to thrive as a complex executive chef, and why are they important?

To thrive as a Complex Executive Chef, you need advanced culinary expertise, strong kitchen management experience, and formal culinary education or certification. Familiarity with inventory management systems, menu planning software, and food safety certifications like ServSafe are typically required. Leadership, creativity, and effective communication are essential soft skills for leading diverse teams and delivering high-quality dining experiences. These capabilities ensure operational excellence, consistent food quality, and guest satisfaction in multi-outlet or high-volume culinary environments.

What is the difference between Complex Executive Chef vs Executive Chef?

AspectComplex Executive ChefExecutive Chef
CredentialsTypically requires culinary degree and extensive experienceSame as Complex Executive Chef, often with additional certifications
Work EnvironmentManages multiple restaurants or large culinary operationsManages a single restaurant or culinary unit
Industry UsageCommon in large hotel groups, resorts, or multi-unit operationsFound in standalone restaurants or smaller establishments
Search & Comparison IntentOften searched for in multi-unit hospitality contextsMore common in individual restaurant settings

The main difference between a Complex Executive Chef and an Executive Chef lies in the scope of responsibilities. A Complex Executive Chef oversees multiple culinary outlets or large-scale operations, requiring broader management skills. An Executive Chef typically manages a single restaurant or kitchen. Both roles demand similar credentials and experience, but their work environments and responsibilities differ significantly.

What are popular job titles related to Complex Executive Chef jobs in Milwaukee, WI?

For Complex Executive Chef jobs in Milwaukee, WI, the most frequently searched job titles are:

What job categories do people searching Complex Executive Chef jobs in Milwaukee, WI look for?

The top searched job categories for Complex Executive Chef jobs in Milwaukee, WI are:

What cities near Milwaukee, WI are hiring for Complex Executive Chef jobs?

Cities near Milwaukee, WI with the most Complex Executive Chef job openings:

Complex Executive Chef jobs near you
Infographic showing various Complex Executive Chef job openings in Milwaukee, WI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $85,604 per year, or $41.2 per hour.

EXECUTIVE CHEF, HOSPITALS

Franklin, WI • On-site

Compass Group
Catering • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

350th of 499 rated business services

Free food

People enjoy working here

Recommended by students

Learn more about Compass Groupexternal

$66K - $91K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Job description

Reports to: Director of Food & Nutrition
TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.
Job Summary
As the Executive Chef, you will lead all culinary operations within a healthcare environment, ensuring high-quality food production while maintaining the highest standards of food safety, sanitation, and customer satisfaction. This role is responsible for overseeing kitchen operations, developing and executing menus, managing staff, controlling costs, and delivering exceptional dining experiences for patients, visitors, and team members. This is an excellent opportunity for an innovative, hands-on culinary leader who thrives in a fast-paced hospital setting. The ideal candidate is a hands-on leader with a passion for coaching, mentoring, and developing their team. They will be highly organized, able to coordinate priorities simultaneously, and committed to maintaining high standards of recipe compliance, sanitation, and food quality.
Key Responsibilities:
  • Lead daily kitchen operations, ensuring efficient food production and service excellence
  • Plan and execute regular, therapeutic, and modified menus in accordance with company standards, nutritional guidelines, and patient needs
  • Ensure adherence to standardized recipes, portion control, and presentation standards
  • Review and complete daily production records, inventory reports, and waste logs to optimize efficiency and minimize food waste
  • Monitor food quality by tasting and evaluating prepared items to ensure consistency and excellence
  • Recruit, train, mentor, and develop culinary team members on food preparation techniques, equipment operation, food safety, sanitation, and company standards
  • Establish and maintain cleaning, sanitation, and preventive maintenance schedules for kitchen equipment, storage areas, and workspaces
  • Manage food and supply inventories, ensuring product availability while maintaining budgetary and cost-control objectives
  • Oversee the proper utilization of leftover food products in compliance with company policies and food safety guidelines
  • Ensure compliance with all federal, state, local, and regulatory health and sanitation requirements, including successful outcomes of health department and third-party audits
  • Maintain a safe work environment by enforcing company safety policies and procedures, including incident reporting protocols
  • Partner with leadership, clinical teams, and support departments to deliver exceptional service and patient satisfaction
  • Participate in departmental meetings, leadership initiatives, staff development programs, and ongoing professional education

Preferred Qualifications:
  • Associate degree in Culinary Arts, Hospitality Management, or a related field, or an equivalent combination of education and experience
  • 3-5 years of progressive culinary leadership experience in healthcare, hospitality, foodservice, or a related environment
  • Previous experience managing high-volume, complex foodservice operations
  • Strong background in institutional cooking, batch cooking, and healthcare dining services preferred
  • Hands-on culinary leadership experience with a passion for coaching and developing teams
  • Catering and special event experience is a plus
  • Comprehensive knowledge of culinary trends, food quality standards, cost controls, menu development, sanitation practices, and food presentation
  • Strong computer skills, including Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, and web-based systems
  • ServSafe Certification or equivalent food safety certification preferred
  • Excellent leadership, communication, organizational, and problem-solving skills

Apply to TouchPoint today!
TouchPoint is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Touchpoint are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf
Applications are accepted on an ongoing basis.
Touchpoint maintains a drugfree workplace.
Req ID: 1549252
TouchPoint
PASCHA A BELNAVIS
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