Review daily menu specials and offer feedback to Sous Chefs. Review banquet event orders and make note of any changes. Communicate both verbally and in writing to provide clear direction to staff.
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Review daily menu specials and offer feedback to Sous Chefs. Review banquet event orders and make note of any changes. Communicate both verbally and in writing to provide clear direction to staff.
Executive Chef
Hilliard, OH · On-site
$67K - $93K/yr
Description Executive Chef Location: The Ashford of Sturbridge Job Type: Full Time Make a ... Effective in making complex decisions requiring a high degree of judgment. * Knowledge of all ...
Executive Chef
Hilliard, OH · On-site
$67K - $93K/yr
Description Executive Chef Location: The Ashford of Sturbridge Job Type: Full Time Make a ... Effective in making complex decisions requiring a high degree of judgment. * Knowledge of all ...
Executive Chef
$67K - $93K/yr
Description Executive Chef Location: The Ashford of Sturbridge Job Type: Full Time Make a ... Effective in making complex decisions requiring a high degree of judgment. * Knowledge of all ...
New
Executive Chef
$67K - $93K/yr
Description Executive Chef Location: The Ashford of Sturbridge Job Type: Full Time Make a ... Effective in making complex decisions requiring a high degree of judgment. * Knowledge of all ...
New
Complex Executive Chef: Westin Great Southern and Renaissance Columbus Downtown
Columbus, OH · On-site
$62K - $80K/yr
Review daily menu specials and offer feedback to Sous Chefs. Review banquet event orders and make note of any changes. Communicate both verbally and in writing to provide clear direction to staff.
Complex Executive Chef: Westin Great Southern and Renaissance Columbus Downtown
Columbus, OH · On-site
$62K - $80K/yr
Review daily menu specials and offer feedback to Sous Chefs. Review banquet event orders and make note of any changes. Communicate both verbally and in writing to provide clear direction to staff.
Review daily menu specials and offer feedback to Sous Chefs. Review banquet event orders and make note of any changes. Communicate both verbally and in writing to provide clear direction to staff.
Review daily menu specials and offer feedback to Sous Chefs. Review banquet event orders and make note of any changes. Communicate both verbally and in writing to provide clear direction to staff.
SOUS CHEF - Columbus, OH
Columbus, OH · On-site
$48K - $65K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...
SOUS CHEF - Columbus, OH
Columbus, OH · On-site
$48K - $65K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...
SOUS CHEF - Columbus, OH
Columbus, OH · On-site
$48K - $65K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...
SOUS CHEF - Columbus, OH
Columbus, OH · On-site
$48K - $65K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...
Administrative Assistant
$17 - $23/hr
Le role d'adjoint administratif fournit une assistance operationnelle essentielle au chef de ... Translate complex information into clear, visually compelling slides * Ensure accuracy, consistency ...
Administrative Assistant
$17 - $23/hr
Le role d'adjoint administratif fournit une assistance operationnelle essentielle au chef de ... Translate complex information into clear, visually compelling slides * Ensure accuracy, consistency ...
Administrative Assistant
$17 - $23/hr
Le role d'adjoint administratif fournit une assistance operationnelle essentielle au chef de ... Translate complex information into clear, visually compelling slides * Ensure accuracy, consistency ...
Administrative Assistant
$17 - $23/hr
Le role d'adjoint administratif fournit une assistance operationnelle essentielle au chef de ... Translate complex information into clear, visually compelling slides * Ensure accuracy, consistency ...
Complex Executive Chef information
See salary details
$40K - $48.2K
1% of jobs
$48.2K - $56.4K
4% of jobs
$56.4K - $64.5K
7% of jobs
$71.6K is the 25th percentile. Wages below this are outliers.
$64.5K - $72.7K
15% of jobs
$72.7K - $80.9K
18% of jobs
The median wage is $83.2K / yr.
$80.9K - $89.1K
19% of jobs
$96K is the 75th percentile. Wages above this are outliers.
$89.1K - $97.3K
14% of jobs
$97.3K - $105.5K
9% of jobs
$105.5K - $113.6K
5% of jobs
$113.6K - $121.8K
5% of jobs
$121.8K - $130K
3% of jobs
$40K
$86.9K
$130K
How much do complex executive chef jobs pay per year?
As of Aug 17, 2026, the average yearly pay for complex executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.
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What states have the most Complex Executive Chef jobs?
States with the most job openings for Complex Executive Chef jobs include:
Complex Executive Chef: Westin Great Southern and Renaissance Columbus Downtown
Columbus, OH
Full-time
Re-posted 9 days ago
Job description
Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. Establish the day's priorities and assign production and preparation tasks for staff to execute. Review daily menu specials and offer feedback to Sous Chefs. Review banquet event orders and make note of any changes. Communicate both verbally and in writing to provide clear direction to staff. Ensure that staff report to work as scheduled; document any late or absent employees. Ensure that recipe cards, production schedules, plating guides, photographs are current and posted. Ensure that all staff prepares menu items following recipes and yield guides, according to department standards. Develop new menu items, test and write recipes. Assist Catering department with developing special menus for functions; meet with clients as requested.