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Chef Immediate Jobs Near Me

Insight Global

Chef (Part-Time)

Columbus, OH · On-site

$30 - $35/hr

We are seeking a Chef (Part-Time) to work onsite at a childcare provider in Columbus. this will be ... demonstrates immediate competency. Certification and License: Ohio Food Protection Manager ...

Koch Industries

Safety Specialist

London, OH · On-site

Your Job DEPCOM Power has immediate openings for Safety Specialists in various locations within the ... As part of Koch Engineered Solutions, and with locations across the United States, we are looking ...

Jeff Ruby Culinary Entertainment

AM Prep Cook

Columbus, OH

$13.75 - $17.50/hr

Executive Chef Company Overview: The Jeff Ruby Experience is about excellence. It is captured in ... Immediate enrollment into a 401(k) savings plan with company match after 1 year. * Company Paid ...

FACCES

School Cook

Columbus, OH · On-site

Apply today for immediate consideration! **Must be able to pass a background screening. ** Department Learning Center Role Chef/Cook Locations The Starting Point, FACCES Employment type Part-time ...

Danbury Senior Living

Cook

Mount Vernon, OH · On-site

$14 - $17/hr

... Chef. Cooks also assist in serving meals as necessary and perform other tasks as assigned by ... apply now for immediate consideration! Danbury Senior Living provides equal employment ...

Danbury Mount Vernon

Cook

Mount Vernon, OH · On-site

$14 - $17/hr

... Chef. Cooks also assist in serving meals as necessary and perform other tasks as assigned by ... apply now for immediate consideration! Danbury Senior Living provides equal employment ...

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Chef Immediate information

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$10

$24

$44

How much do chef immediate jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for chef immediate in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

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Chef Immediate jobs near you
A map of the United States highlighting the number of Chef Immediate job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Chef Immediate job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Sushi Chef

Jeff Ruby Culinary Entertainment

Columbus, OH • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Job description

Sushi Chef
Job Description
Reports to: Corporate Sushi Chef
Company Overview:
The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well-known for award-winning U.S.D.A. Prime Steaks, Seafood amp; Sushi, premium Wine and Cocktail lists, and Impeccable Service. Collectively, these are the elements of The Jeff Ruby Experience, making it an incomparable total dining experience unlike any other.
In Jeff Ruby’s words, “our employees are our most important asset”. As such, we provide phenomenal benefits available to all of our employees including:
• Paid Time Off.
• Immediate enrollment into a 401(k) savings plan with company match after 1 year.
• 100% Company Paid Health and Life Insurance Plans.*
• Group Dental, Vision, Voluntary Life, FSA, and Short-Term Disability Insurance.
• Flexible Schedules.
• Long Term Career Growth Opportunities.
*Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week) employees.
Position Description:
Responsible for properly preparing various types of Sushi and to ensure that all presentations are aesthetically appealing and adhere to the Jeff Ruby standard of quality. Create high quality sushi including cooking rice, rolling sushi, temperature recording.
Duties and Responsibilities:
  1. Practice, regulate, and communicate purchasing, receiving, inventory control, and purveyor relationships
  2. Train and supervise S amp;RB staff in line with JRCE standards.
  3. Develop and practice proficiency in systems pertinent to Sushi: Compeat, Revinate, Avero, etc.
  4. Engage in relevant Research amp; Development opportunities to bring new ideas, follow trends, and improve Menu offerings to enhance Guest experiences.
  5. Maintain positive Guest relations at all times.
  6. Ensure that Guests are having a pleasurable experience, are excited, and are satisfied.
  7. Resolve any Guest complaints, ensuring Guest satisfaction.
  8. Anticipate needs of Guests, respond, acknowledge, and interact with Guests, however busy.
  9. Maintain menu knowledge and attention to detail plate presentation.
  10. Ensure all Restaurant staff is informed of menu updates, feature offerings, changes in product.
  11. Solid knowledge of all seafood and food products, able to skillfully apply culinary techniques.
  12. Solid comprehensive knowledge, understanding, and application of all cooking techniques.
  13. Assist Chef, Sous Chef, S amp;RB staff as needed for execution of service.
  14. Work as a team, assisting employees, and above all, the Guests.
  15. Assist overall operations by controlling food and labor costs in the S amp;RB department.
  16. Monitor and maintain cleanliness, sanitation, and organization of assigned work areas at all times.
  17. Ensure that specified work areas are stocked with correct tools, supplies, and equipment to meet business demands.
  18. Ensure kitchen and work area equipment is properly maintained and functioning.
  19. Maintain complete knowledge of, and comply with, all departmental policies, procedures, and standards.
Physical Requirements:
  1. Ability to stand and walk during 6 to 8 hour shifts
  2. Ability to reach, bend, stoop, and wipe
  3. Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers
Required Education and /or Experience:
  1. At least three years' experience as a Specialty Sushi Chef or a similar position
  2. Working knowledge of weights and measurements
  3. Working knowledge of Japanese seafood techniques
  4. Advanced knife skills
  5. Comprehension of English, both oral and written
  6. Solid knowledge of health and safety procedures
  7. Solid knowledge of sanitation practices
  8. Professional appearance and demeanor

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