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Complex Executive Chef Jobs in Minnesota (NOW HIRING)

Puttery

Executive Chef

Minneapolis, MN

$65K - $85K/yr

Proficient in Microsoft Office Suite or similar software * 3-5 years' management experience in a complex leisure entertainment concept * Prior experience as an Executive Chef, Head Chef, or Sous Chef ...

Puttery

Executive Chef

Minneapolis, MN · On-site

$65K - $85K/yr

Proficient in Microsoft Office Suite or similar software * 3-5 years' management experience in a complex leisure entertainment concept * Prior experience as an Executive Chef, Head Chef, or Sous Chef ...

Compass Group

EXECUTIVE SOUS CHEF - ST PAUL MN

Saint Paul, MN · On-site

$65K - $83K/yr

EXECUTIVE SOUS CHEF - ST PAUL MN Salary: 68000 - 78000 Our Passion is Food! At Bon Appetit ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

EXECUTIVE SOUS CHEF - ST PAUL MN

Saint Paul, MN · On-site

$65K - $83K/yr

EXECUTIVE SOUS CHEF - ST PAUL MN Salary: 68000 - 78000 Our Passion is Food! At Bon Appetit ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

HEALTHCARE EXECUTIVE CHEF I

Rochester, MN · On-site

$75K - $85K/yr

Job Summary Working as the Healthcare Executive Chef, you will be responsible for overseeing ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

HEALTHCARE EXECUTIVE CHEF I

Rochester, MN · On-site

$75K - $85K/yr

Job Summary Working as the Healthcare Executive Chef, you will be responsible for overseeing ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

SOUS CHEF

Rochester, MN

$60K - $65K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

SOUS CHEF

Rochester, MN

$60K - $65K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Morrison Healthcare

SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

HEALTHCARE SOUS CHEF

Rochester, MN

$60K - $65K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

HEALTHCARE SOUS CHEF

Rochester, MN

$60K - $65K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Morrison Healthcare

HEALTHCARE SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Four Seasons Hotel Minneapolis

Sous Chef

Minneapolis, MN

$70K/yr

... Executive Chef. As the Sous Chef, you will be responsible for cooking and maintain menu options, in ... A few short blocks from the Mississippi River, the mixed-use complex will also serve as RBC Wealth ...

Four Seasons Hotel Minneapolis

Sous Chef

Minneapolis, MN

$70K/yr

... Executive Chef. As the Sous Chef, you will be responsible for cooking and maintain menu options, in ... A few short blocks from the Mississippi River, the mixed-use complex will also serve as RBC Wealth ...

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Complex Executive Chef information

How does a Complex Executive Chef typically collaborate with other department heads in a multi-venue hospitality environment?

A Complex Executive Chef often works closely with other department heads, such as Food & Beverage Managers, Banquet Directors, and Catering Sales Managers, to ensure seamless coordination across multiple kitchens or dining venues. This collaboration involves regular meetings to plan menus, discuss event requirements, align on budget constraints, and coordinate staffing needs. Effective communication is essential to maintain consistency in food quality, guest experience, and operational efficiency throughout all outlets. By fostering strong interdepartmental relationships, the Complex Executive Chef helps drive both culinary excellence and overall business success.

What are the key skills and qualifications needed to thrive as a Complex Executive Chef, and why are they important?

To thrive as a Complex Executive Chef, you need advanced culinary expertise, strong kitchen management experience, and formal culinary education or certification. Familiarity with inventory management systems, menu planning software, and food safety certifications like ServSafe are typically required. Leadership, creativity, and effective communication are essential soft skills for leading diverse teams and delivering high-quality dining experiences. These capabilities ensure operational excellence, consistent food quality, and guest satisfaction in multi-outlet or high-volume culinary environments.

What is the difference between Complex Executive Chef vs Executive Chef?

AspectComplex Executive ChefExecutive Chef
CredentialsTypically requires culinary degree and extensive experienceSame as Complex Executive Chef, often with additional certifications
Work EnvironmentManages multiple restaurants or large culinary operationsManages a single restaurant or culinary unit
Industry UsageCommon in large hotel groups, resorts, or multi-unit operationsFound in standalone restaurants or smaller establishments
Search & Comparison IntentOften searched for in multi-unit hospitality contextsMore common in individual restaurant settings

The main difference between a Complex Executive Chef and an Executive Chef lies in the scope of responsibilities. A Complex Executive Chef oversees multiple culinary outlets or large-scale operations, requiring broader management skills. An Executive Chef typically manages a single restaurant or kitchen. Both roles demand similar credentials and experience, but their work environments and responsibilities differ significantly.

What is a Complex Executive Chef?

A Complex Executive Chef is a senior culinary professional responsible for overseeing the kitchen operations of multiple restaurants, outlets, or properties within a hospitality group or hotel complex. They manage menu development, food quality, staff training, and budget control across all assigned locations. This role requires strong leadership skills, creativity, and the ability to coordinate large teams to deliver consistent culinary experiences. Complex Executive Chefs also ensure compliance with health and safety regulations and often participate in strategic planning for food and beverage services.
What are popular job titles related to Complex Executive Chef jobs in Minnesota? For Complex Executive Chef jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Complex Executive Chef jobs in Minnesota look for? The top searched job categories for Complex Executive Chef jobs in Minnesota are:
What cities in Minnesota are hiring for Complex Executive Chef jobs? Cities in Minnesota with the most Complex Executive Chef job openings:
Complex Executive Chef jobs near you
Executive Chef

Executive Chef

Puttery

Minneapolis, MN

$65K - $85K/yr

Full-time

Posted 10 days ago

Job description

About Puttery
Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.

We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.
Job Purpose
Under the direction of the General Manager, the Executive Chef is responsible for all business operations of the kitchen, including staffing, training, inventory, ordering, and customer service. This position is considered a senior member of Puttery management team. This includes providing leadership to the kitchen staff, and the ability to effectively communicate with others while supporting professional relationships throughout the venue.
This position is expected to possess and maintain culinary knowledge, trends, and local styles. This knowledge should be instrumental in elevating the kitchen staff’s performance, helping create Puttery recipes and execute superb Guest Service while driving and maintaining the company’s culture.
In addition, the Executive Chef is expected to be present in the kitchen during operating hours. While in the kitchen, the Executive Chef represents every aspect of the venue and should work with all other staff to ensure guests receive exceptional service throughout the venue.
Responsibilities
  • Oversee daily culinary operations
  • Provide leadership and mentorship to kitchen staff and other Puttery Team Members
  • Plan and direct food preparation and culinary activities
  • Estimate food requirements and food/labor costs and manage within approved budgets
  • Supervise culinary team activities
  • Drive and maintain company culture
  • Recruit, hire and manage culinary team
  • Resolve issues and complaints related to staff and the kitchen
  • Ensure all culinary products served meet or exceed our high standards and all regulatory food safety guidelines
  • Perform administrative duties, including team time management, payroll, and inventory
  • Promote company-sponsored training and growth initiatives
  • Develop and maintain good working relationships with a variety of people, including vendors, other departments, staff, and senior management
  • Create and maintain a climate of understanding and respect for all Team Members
  • Oversee all culinary staff, including the Sous Chef, cooks, and dishwashers
  • Perform other duties as assigned and requested by the General Manager
  • Additional projects may be assigned to this position to assist the company leadership on major initiatives, as deemed necessary
Qualifications
  • Work extended hours as required and/or during busy periods based on business needs
  • Operate a personal computer and use required applications
  • Work with minimal supervision
  • Manage inventory and orders of equipment or ingredients according to identified shortages
  • Possess excellent verbal and written communication skills
  • Effectively manage projects, schedules, and delegate responsibilities to capable staff
  • Follow and secure nutrition and sanitation regulations and safety standards
  • Excellent interpersonal and customer service skills
  • Excellent organizational skills and attention to detail
  • Excellent time management skills
  • Strong analytical and problem-solving skills
  • Proficient in Microsoft Office Suite or similar software
  • 3-5 years’ management experience in a complex leisure entertainment concept
  • Prior experience as an Executive Chef, Head Chef, or Sous Chef in a high volume ($8M+ annual) restaurant, hotel, or leisure entertainment facility
  • Proven track record of managing food costs and labor successfully
  • Outstanding verbal and written skills, and experience working with staff on all levels
  • Prior experience managing major projects and supervising day-to-day activities of workers
  • Ability to communicate effectively and efficiently across levels within the organization
  • 4-Year Bachelor's degree in Culinary Science, or relevant field preferred
Working Conditions
  • Fast-paced, high-energy kitchen and venue environment that requires active leadership and multitasking
  • Extended periods of standing and walking during service hours, including movement between kitchen and event areas
  • Exposure to heat, steam, and humidity from kitchen equipment, as well as varying temperatures in storage and delivery areas
  • Requires frequent lifting, carrying, and movement of food products or kitchen supplies up to 50 pounds without assistance
  • Involves regular communication with team members, vendors, and guests in a dynamic, and sometimes loud, environment
  • Evening, weekend, and holiday shifts required to support venue operations and events
  • Occasional travel may be required for company meetings, training, or support of other venues
Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.

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