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Part Time Chef Jobs in Minnesota (NOW HIRING)

Benihana - Maple Grove

Sushi Chef

Maple Grove, MN

... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Benihana - Mall of America

Sushi Chef

Bloomington, MN · On-site

... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Benihana

Sushi Chef

Bloomington, MN · On-site

$18 - $21/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Benihana

Sushi Chef

Maple Grove, MN · On-site

$18 - $21/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Benihana

Sushi Chef

Bloomington, MN · On-site

$18 - $21/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Benihana - Mall of America

Sushi Chef

Bloomington, MN · On-site

... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Compass Group

SOUS CHEF

Plymouth, MN · On-site

$25/hr

Schedule : Full time and part time schedules. 10:30 am to 7:30 pm, rotating weekends and holidays. Days may vary. Further details upon interview. * Requirement : Prior senior living or restaurant ...

Compass Group

SOUS CHEF

Minneapolis, MN · On-site

$25/hr

Full and part time; Days and hours may vary. More details upon interview. * Requirement : Previous cooking experience is required. * Pay Range : $22.00 per hour to $25.00 per hour. WHAT'S IN IT FOR ...

Compass Group

SOUS CHEF

Saint Paul, MN · On-site

$25/hr

Previous sous chef experience is required. * Pay Range : $23.00 per hour to $25.00 per hour. WHAT ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Invited

Executive Sous Chef

Medina, MN

$68K - $87K/yr

Executive Sous Chef at Medina Golf & Country Club | Medina, MN | Invited Ready to join a dynamic ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

Compass Group

SOUS CHEF

Saint Paul, MN · On-site

$27/hr

Unidine is hiring immediately for a full time SOUS CHEF position. * Location : Seven Hills Senior ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Compass Group

SOUS CHEF (FULL TIME)

Saint Paul, MN

$25/hr

Previous sous chef experience is required. * Pay Range : $23.00 per hour to $25.00 per hour. WHAT ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Compass Group

SOUS CHEF

Minnetonka, MN · On-site

$25/hr

Unidine is hiring immediately for a full time SOUS CHEF position. * Location : The Glenn Minnetonka ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Compass Group

SOUS CHEF

Bloomington, MN · On-site

$28.50/hr

Unidine is hiring immediately for full time SOUS CHEF positions. * Location : Hayden Grove ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Compass Group

SOUS CHEF

Winona, MN · On-site

$21.50/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 175 West Mark Street ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SOUS CHEF

Hopkins, MN · On-site

$25/hr

Unidine is hiring immediately for a full time SOUS CHEF position. * Location : Glenn Hopkins - 1011 ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

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All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Minnesota

Part Time Chef information

See Minnesota salary details

$9

$24

$43

How much do part time chef jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for part time chef in Minnesota is $24.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $30.38 per hour, depending on experience, location, and employer.

How much should a chef get paid per hour?

The hourly pay for a part-time chef typically ranges from $12 to $20, depending on experience, location, and the establishment. Chefs with specialized skills or working in high-end restaurants may earn higher wages, and tips can also supplement income.

Can you work part-time as a chef?

Yes, many chefs work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility in hours and may involve specific skills such as food preparation and kitchen safety. These roles can be suitable for students, those seeking additional income, or individuals balancing other commitments.

What is a temporary chef called?

A temporary chef is often referred to as a freelance, casual, or short-term chef. These chefs typically work on a temporary basis, filling in for regular staff or during busy periods, and may hold a catering or event-specific role. They usually do not require long-term commitments and may work through staffing agencies or as independent contractors.

What are part time chefs?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part-time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time personal chef?

To become a part-time personal chef, gain culinary skills through formal training or experience, and build a portfolio of your cooking abilities. Obtain relevant certifications if desired, and market your services to clients seeking personalized meal preparation, often working flexible hours in clients' homes or kitchens.

What are the key skills and qualifications needed to thrive as a Part Time Chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Minnesota? The most popular types of Chef jobs in Minnesota are:
What are popular job titles related to Part Time Chef jobs in Minnesota? For Part Time Chef jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Part Time Chef jobs in Minnesota look for? The top searched job categories for Part Time Chef jobs in Minnesota are:
What cities in Minnesota are hiring for Part Time Chef jobs? Cities in Minnesota with the most Part Time Chef job openings:
Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Minnesota as of June 2026, with employment types broken down into 4% As Needed, 56% Full Time, 24% Part Time, 4% Temporary, 8% Contract, and 4% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $50,170 per year, or $24.1 per hour.

SOUS CHEF (FULL AND PART TIME)

Compass Group

Minneapolis, MN

$25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,056 frontline employees who took The Breakroom Quiz

291st of 426 rated business services

Job description

Unidine is hiring immediately for full and part time SOUS CHEF positions.

  • Location: Global Pointe - 5200 West Wayzata Boulevard, Minneapolis, MN 55416.
  • Schedule: Full and part time; Days and hours may vary. More details upon interview.
  • Requirement: Previous cooking experience is required. 
  • Pay Range: $22.00 per hour to $25.00 per hour.

WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!

Job Summary


Summary:   Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.  
Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf

Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.


​Req ID:  1536966 

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