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Part Time Chef Jobs in Minnesota (NOW HIRING)

... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Sushi Chef

Bloomington, MN · On-site

$18 - $21/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Sushi Chef

Maple Grove, MN · On-site

$18 - $21/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Sushi Chef

Bloomington, MN · On-site

$18 - $21/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

SOUS CHEF

Minneapolis, MN · On-site

$25/hr

Full and part time; Days and hours may vary. More details upon interview. * Requirement : Previous cooking experience is required. * Pay Range : $22.00 per hour to $25.00 per hour. WHAT'S IN IT FOR ...

SOUS CHEF

Saint Paul, MN · On-site

$25/hr

Previous sous chef experience is required. * Pay Range : $23.00 per hour to $25.00 per hour. WHAT ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Executive Sous Chef

Medina, MN

$68K - $87K/yr

Executive Sous Chef at Medina Golf & Country Club | Medina, MN | Invited Ready to join a dynamic ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

Previous sous chef experience is required. * Pay Range : $23.00 per hour to $25.00 per hour. WHAT ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

SOUS CHEF

Bloomington, MN · On-site

$28.50/hr

Unidine is hiring immediately for full time SOUS CHEF positions. * Location : Hayden Grove ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

SOUS CHEF

Saint Paul, MN · On-site

$27/hr

Unidine is hiring immediately for a full time SOUS CHEF position. * Location : Seven Hills Senior ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

SOUS CHEF

Winona, MN · On-site

$21.50/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 175 West Mark Street ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

SOUS CHEF

Minnetonka, MN · On-site

$25/hr

Unidine is hiring immediately for a full time SOUS CHEF position. * Location : The Glenn Minnetonka ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

SOUS CHEF

Minneapolis, MN · On-site

$24/hr

Unidine is hiring immediately for a full time SOUS CHEF position. * Location : Hayden Grove Saint ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

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Showing results 1-20

Part Time Chef information

See Minnesota salary details

$9

$24

$43

How much do part time chef jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for part time chef in Minnesota is $24.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $30.38 per hour, depending on experience, location, and employer.

How much should a chef get paid per hour?

The hourly pay for a part-time chef typically ranges from $12 to $20, depending on experience, location, and the establishment. Chefs with specialized skills or working in high-end restaurants may earn higher wages, and tips can also supplement income.

Can you work part-time as a chef?

Yes, many chefs work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility in hours and may involve specific skills such as food preparation and kitchen safety. These roles can be suitable for students, those seeking additional income, or individuals balancing other commitments.

What is a temporary chef called?

A temporary chef is often referred to as a freelance, casual, or short-term chef. These chefs typically work on a temporary basis, filling in for regular staff or during busy periods, and may hold a catering or event-specific role. They usually do not require long-term commitments and may work through staffing agencies or as independent contractors.

What are part time chefs?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part-time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time personal chef?

To become a part-time personal chef, gain culinary skills through formal training or experience, and build a portfolio of your cooking abilities. Obtain relevant certifications if desired, and market your services to clients seeking personalized meal preparation, often working flexible hours in clients' homes or kitchens.

What are the key skills and qualifications needed to thrive as a Part Time Chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Minnesota? The most popular types of Chef jobs in Minnesota are:
What job categories do people searching Part Time Chef jobs in Minnesota look for? The top searched job categories for Part Time Chef jobs in Minnesota are:
What cities in Minnesota are hiring for Part Time Chef jobs? Cities in Minnesota with the most Part Time Chef job openings:
Infographic showing various Part Time Chef job openings in Minnesota as of June 2026, with employment types broken down into 4% As Needed, 56% Full Time, 24% Part Time, 4% Temporary, 8% Contract, and 4% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $50,170 per year, or $24.1 per hour.

Heathers Manor- Sous Chef (Full-Time)

Transforming Age

Crystal, MN • On-site

$22 - $23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago


Job description

Location:
1
Heathers Manor
1
3000 Douglas Dr. N
11
Crystal MN 55422
1
Location:
Heathers Manor, 3000 Douglas Dr. N, Crystal, MN- Sous Chef (Full-Time)
Are you looking for an opportunity to grow your career in an environment that values your unique talents, and will help you succeed? Look no further! Heathers Manor,
a Transforming Age community located in Crystal, MN, has an environment that supports your career growth, no matter what you are looking to do!
We offer great pay, work/life balance, and excellent benefits including Medical, Dental, Vision Care and Retirement for our full-time team members, as well as Generous Paid Time Off and other unique perks for full-time and part-time team members! Come learn more about us at https://transformingage.org/community/heathers-manor/ , and find your happy place here!
We have a wonderful opportunity for Sous Chef who would like to have
a meaningful role where they are valued every day!
As a Sous Chef, you will play an important role in creating exceptional dining experience for our residents and guests through high-quality meals, teamwork and culinary creativity. This position supports Chef and Culinary Director in daily kitchen operations, food preparation, staff collaboration and maintaining a clean, organized, and efficient kitchen environment.
The position is Full-Time and the rate of pay for this role is $22-$23 per hour
Our Sous Chefs:
  • Prepare delicious food that meets a variety of dietary needs.
  • Conduct regular Quality Assurance Audits to ensure food is well prepared and kitchen is neat & organized.
  • Ensure kitchen food safety and sanitary food handling. Ensures compliance of King County and DSHS regulations.
  • Maintain professional relationships with food and equipment venders.
  • Hiring, orientation, training, and evaluation of kitchen staff.
  • Assist with supervising utility and FOH staff as needed.
  • Create a motivating environment that encourages team members to be involved, creative, and problem solving.
  • Act as Executive Chef in their absence.
  • Perform other duties as assigned

What you need to succeed:
  • Experience as a Chef/Kitchen Manager in a senior living community is a plus.
  • Excellent interpersonal and communication skills and the ability to work with staff and external constituents.
  • Able to prepare therapeutic/modified diets.
  • Successful completion of recognized food safety course.
  • First Aid training and CPR training may be required in certain state/local jurisdictions.
  • Completion of a background check. Drug screen, physical, TB test, and fingerprinting may be needed per state/local guidelines.