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Apprentice Chef Jobs in Minnesota (NOW HIRING)

The Marcus Corporation

Sous Chef

Minneapolis, MN · On-site

$70K - $75K/yr

... Chef to join us. In this role, you'll lead and inspire the culinary team, crafting exceptional ... High school diploma preferred; culinary or apprenticeship program a plus. * Ability to lift ...

Lofton Minneapolis by Hilton

Sous Chef

Minneapolis, MN · On-site

$70K - $75K/yr

... Chef to join us. In this role, you'll lead and inspire the culinary team, crafting exceptional ... High school diploma preferred; culinary or apprenticeship program a plus. * Ability to lift ...

Marcus Hotels

Sous Chef

Minneapolis, MN · On-site

$70K - $75K/yr

... Chef to join us. In this role, you'll lead and inspire the culinary team, crafting exceptional ... High school diploma preferred; culinary or apprenticeship program a plus. * Ability to lift ...

Marcus Hotels

Sous Chef

Minneapolis, MN · On-site

$70K - $75K/yr

... Chef to join us. In this role, you'll lead and inspire the culinary team, crafting exceptional ... High school diploma preferred; culinary or apprenticeship program a plus. * Ability to lift ...

Marcus Hotels

Cook

Bloomington, MN · On-site

$24 - $26/hr

... Chef. * Maintain a professional appearance and attitude. What do you bring to the role? * Previous cooking experience required; culinary or apprenticeship program preferred, high school degree or ...

Hilton Hotel Bloomington

Cook

Minneapolis, MN · On-site

$24 - $26/hr

... Chef. * Maintain a professional appearance and attitude. What do you bring to the role? * Previous cooking experience required; culinary or apprenticeship program preferred, high school degree or ...

Marcus Hotels

Cook

Bloomington, MN · On-site

$24 - $26/hr

... Chef. * Maintain a professional appearance and attitude. What do you bring to the role? * Previous cooking experience required; culinary or apprenticeship program preferred, high school degree or ...

The Marcus Corporation

Cook

Bloomington, MN · On-site

$24 - $26/hr

... Chef. * Maintain a professional appearance and attitude. What do you bring to the role? * Previous cooking experience required; culinary or apprenticeship program preferred, high school degree or ...

Spire Hospitality

Line Cook

Bloomington, MN

$21.60 - $22.25/hr

You'll support our chefs with precise ingredient preparation, helping create visually appealing ... Completion of a Culinary or Apprenticeship Program is preferred. Experience : * A minimum of 1 year ...

Spire Hospitality

Line Cook

Bloomington, MN · On-site

$21.60 - $22.25/hr

You'll support our chefs with precise ingredient preparation, helping create visually appealing ... Completion of a Culinary or Apprenticeship Program is preferred. Experience : * A minimum of 1 year ...

All JobsApprentice Chef JobsApprentice Chef Jobs in Minnesota

Apprentice Chef information

See Minnesota salary details

$12

$21

$36

How much do apprentice chef jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for apprentice chef in Minnesota is $21.57, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $23.56 per hour, depending on experience, location, and employer.

What is an Apprentice Chef job?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

What are the key skills and qualifications needed to thrive in the Apprentice Chef position, and why are they important?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

What does a typical day look like for an Apprentice Chef?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.

What are the most commonly searched types of Chef jobs in Minnesota? The most popular types of Chef jobs in Minnesota are:
What are popular job titles related to Apprentice Chef jobs in Minnesota? For Apprentice Chef jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Apprentice Chef jobs in Minnesota look for? The top searched job categories for Apprentice Chef jobs in Minnesota are:
What cities in Minnesota are hiring for Apprentice Chef jobs? Cities in Minnesota with the most Apprentice Chef job openings:
Apprentice Chef jobs near you
Infographic showing various Apprentice Chef job openings in Minnesota as of July 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% Physical job distribution, with an average salary of $44,863 per year, or $21.6 per hour.
Sous Chef

Sous Chef

The Marcus Corporation

Minneapolis, MN • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 hours ago

Marcus Corporation rating

7.4

Company rating: 7.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

1st of 40 rated movie theaters

Job description

Are you passionate about hospitality and ready to be part of a premier team in one of Minneapolis' top-ranked hotels? The Lofton Hotel, the first Tapestry Collection property in Minnesota, offers a dynamic and rewarding career where you'll work alongside dedicated hospitality professionals committed to delivering exceptional guest experiences. We take pride in creating memorable moments for both our guests and team members every day-and now, we have an exciting opportunity for a Restaurant Chef to join us. In this role, you'll lead and inspire the culinary team, crafting exceptional dishes that meet hotel standards, managing food quality and costs, and overseeing all kitchen operations whenever the Executive Chef is away.
Nestled in the heart of downtown Minneapolis' vibrant entertainment district, The Lofton Hotel offers an upscale escape where modern luxury meets Midwestern charm. Steps away from premier shopping, dining, and nightlife, our hotel is seamlessly connected via the Minneapolis Skyway, placing you moments from Target Center, Target Field, and U.S. Bank Stadium. Designed to reflect the city's rich musical and sporting culture, our stylish 251-room property features contemporary accommodations adorned with artwork inspired by Minnesota's landscapes. Experience the energy of Minneapolis with warm hospitality and play a vital part in our mission to redefine hospitality excellence.
What will you be doing?
  • Responsible for and supervises daily line operation.
  • Prepares all food items for buffet, banquet and restaurant use according to standard recipes.
  • Visually inspects and samples all food for proper taste, color combination and overall presentation to maintain appeal.
  • Schedules appropriate number of staff according to daily outlet operational needs.
  • Supervises all assigned staff including training, counseling and discipline.
  • Ensures proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness.
  • Establishes preparation of menus and participates in pricing policy.
  • Responsible for ordering of food for following days.

What do you bring to the role?
  • Minimum of two years' experience in a supervisory and management position in a similar size dining operation.
  • 2-3 years as a chef de cuisine, and lead cook prior to management required.
  • Strong knowledge of restaurant station food preparation and equipment (slicers, mixers, grinders, etc.).
  • Familiarity with industry standards for hygiene and workplace safety.
  • Basic math skills for recipes, measurements, and portioning; ability to read and write in English.
  • High school diploma preferred; culinary or apprenticeship program a plus.
  • Ability to lift overhead, stand for entire shifts, and bend with minimal limitations.
  • Must obtain required certifications; strong hand dexterity, coordination, and sensory perception (smell, taste, touch).

What's in it for you?
  • A free, well-balanced meal every shift
  • Room discounts at Marcus Hotels & Resorts and Hilton-branded properties
  • Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
  • Discounted parking
  • "Two for one" movie theater coupons at Marcus Theatres
  • Ability to grow your career and transfer from one property to another
  • Early wage access
  • Paid time off
  • Flexible scheduling
  • Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
  • And more!

Salary Estimate: $70,000-$75,000
About Us:
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 16 hotels and resorts, our properties are known for their unique character and style.
Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.
The Lofton Hotel is an equal opportunity employer.
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