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Apprentice Chef Jobs in Minnesota (NOW HIRING)

Commencing 17th September 2026, the apprenticeship is for 4 years. Full time, 5 days per week in ... Our meals are expertly crafted by our dietitians and chefs, and then frozen to lock in the goodness.

Commencing 17th September 2026, the apprenticeship is for 4 years. Full time, 5 days per week in ... Our meals are expertly crafted by our dietitians and chefs, and then frozen to lock in the goodness.

... Chef to join us. In this role, you'll lead and inspire the culinary team, crafting exceptional ... High school diploma preferred; culinary or apprenticeship program a plus. * Ability to lift ...

Sous Chef

Minneapolis, MN · On-site

$65K - $75K/yr

... Chef to join us. In this role, you'll lead and inspire the culinary team, crafting exceptional ... High school diploma preferred; culinary or apprenticeship program a plus. * Ability to lift ...

... Chef to join us. In this role, you'll lead and inspire the culinary team, crafting exceptional ... High school diploma preferred; culinary or apprenticeship program a plus. * Ability to lift ...

Sous Chef

Minneapolis, MN · On-site

$65K - $75K/yr

... Chef to join us. In this role, you'll lead and inspire the culinary team, crafting exceptional ... High school diploma preferred; culinary or apprenticeship program a plus. * Ability to lift ...

... Chef. * Maintain a professional appearance and attitude. What do you bring to the role? * Previous cooking experience required; culinary or apprenticeship program preferred, high school degree or ...

Cook

Bloomington, MN · On-site

$22 - $26/hr

... Chef. * Maintain a professional appearance and attitude. What do you bring to the role? * Previous cooking experience required; culinary or apprenticeship program preferred, high school degree or ...

Cook

Bloomington, MN · On-site

$22 - $26/hr

... Chef. * Maintain a professional appearance and attitude. What do you bring to the role? * Previous cooking experience required; culinary or apprenticeship program preferred, high school degree or ...

Cook

Bloomington, MN · On-site

$22 - $26/hr

... Chef. * Maintain a professional appearance and attitude. What do you bring to the role? * Previous cooking experience required; culinary or apprenticeship program preferred, high school degree or ...

Line Cook

Bloomington, MN

$15.75 - $19.75/hr

Your role will ensure guest satisfaction by supporting our chefs with precise ingredient ... Completion of a Culinary or Apprenticeship Program is preferred. Experience : * A minimum of 1 year ...

Line Cook

Bloomington, MN · On-site

$15.75 - $19.75/hr

Your role will ensure guest satisfaction by supporting our chefs with precise ingredient ... Completion of a Culinary or Apprenticeship Program is preferred. Experience : * A minimum of 1 year ...

Apprentice Chef information

See Minnesota salary details

$12

$21

$36

How much do apprentice chef jobs pay per hour?

As of May 30, 2026, the average hourly pay for apprentice chef in Minnesota is $21.57, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $23.56 per hour, depending on experience, location, and employer.

What is an Apprentice Chef job?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

What are the key skills and qualifications needed to thrive in the Apprentice Chef position, and why are they important?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

What does a typical day look like for an Apprentice Chef?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.
What are the most commonly searched types of Chef jobs in Minnesota? The most popular types of Chef jobs in Minnesota are:
What are popular job titles related to Apprentice Chef jobs in Minnesota? For Apprentice Chef jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Apprentice Chef jobs in Minnesota look for? The top searched job categories for Apprentice Chef jobs in Minnesota are:
What cities in Minnesota are hiring for Apprentice Chef jobs? Cities in Minnesota with the most Apprentice Chef job openings:
Infographic showing various Apprentice Chef job openings in Minnesota as of May 2026, with employment types broken down into 1% As Needed, 87% Full Time, 9% Part Time, 2% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,863 per year, or $21.6 per hour.

Apprentice Engineer

apetito

Minneapolis, MN • On-site

Full-time

Life, Retirement

Posted 11 days ago


Job description

Overview

Start your Engineering career by choosing an Engineering Apprenticeship at apetito.

Commencing 17th September 2026, the apprenticeship is for 4 years.

Full time, 5 days per week in Trowbridge.

On your development journey, you will work towards a Level 3 Mechatronics Maintenance Technician qualification, with a combination of on-the-job learning, at apetito's food manufacturing facility, and residential training at one of the most advanced technical training facilities in the UK.

Learn more about apprenticeships with Make UK here.

We are introducing cutting-edge technology into our existing factory and also have plans underway to build a new world class regenerative food manufacturing factory in Trowbridge. 

We are looking for talented and enthusiastic people who would like to join us in this new chapter.

You will work within a team of 25 engineers in our factory where you will learn how to carry out routine maintenance, fault finding and diagnosis, testing and commissioning on advanced food manufacturing equipment.

This will develop your ability to effectively carry out proactive and reactive maintenance on the equipment.

Your training will be delivered in a supported learning environment by qualified and experienced engineers.

As well as investment in residential training to develop you skills, you will receive generous pay and company benefits:

  • Year 1: 22,000 per annum
  • Year 2: 26,436 per annum
  • Year 3: 31,000 per annum
  • Year 4: 36,500 per annum
  • Potential to move into a permanent role, with industry-competitive pay, on completion of the apprenticeship. 

Level 3 Mechatronics Maintenance Technician qualification:

Your residential training will be in Witton, North Birmingham, alongside apprentices from across various industries in Make UK's fully equipped training centre with experienced qualified Engineers.

The residential element is sponsored by apetito and includes hotel accommodation, meals and transport to the training facility:

  • Year 1: 6 x 4 week residentials (4 nights Mon-Thurs) 
  • Year 2: 16 weeks
  • Year 3: 4 weeks
  • Year 4: On-the-job with apetito

First-stage interviews will be at our Trowbridge head office.

Second stage interviews will be held at Make UK training facility to enable you to see the residential training facilities on Thursday 18th June. 

Who we are

apetito is the UK's leading food supplier to the health and social care sectors serving more than 1,300 care homes, health care and education settings.

Our meals are expertly crafted by our dietitians and chefs, and then frozen to lock in the goodness.

Wiltshire Farm Foods, our sister company, is the UK's largest ready meal supplier cooking and delivering over 330 different delicious frozen ready meals across the UK.

Responsibilities
  • Successfully complete the engineering apprenticeship program
  • Support the planned preventative maintenance activities in the facility
  • Support the breakdown recovery activities in the facility
  • Complete and effectively record on the job learning tasks to support the completion of the training program
  • Work under supervision to learn maintenance skills for preventative and reactive maintenance.
  • Work under supervision to carry out root cause analysis, including writing up reports on findings and setting countermeasure ideas and actions.
  • Carry out your duties and responsibilities in line with apetito's Health & Safety policy as well as relevant Health & Safety legislation.
  • Carry out duties in line with apetito's food safety policies and standards
About you

Essential apprenticeship criteria:

  • Hold (or have predicted grades) in at least 4 GCSEs grade C / 4 or above, in Math's, English and a Science
  • Willing to undertake a functional skills assessment in Math's and English equivalent to GCSE grade C / 4 to assess your current skill level
  • Have lived in the UK or EU for the last 5 years
  • Have extended right to work in the UK, without time limitations
  • Willing to complete residential training at Make UK
  • Due to the nature of this apprenticeship, you must be at least 18 years old before 1st September 2026

 Essential skills and experience:

  • Able and willing to follow instruction and learn new tasks
  • Able to work flexibly as part of a team
  • Willing to learn and take responsibility for their development
  • Organise own workload
  • Demonstrate a strong work ethic and excellent time keeping
  • Good team player
  • You will need to have enthusiasm, drive and commitment
  • Able to attend work at the required times
  • Able to communicate both written and orally and to present information clearly and concisely with good attention to detail

Desirable skills and experience:

  • Food processing / manufacturing and product knowledge
  • Understanding of how to comply with regulations, including food safety and HACCP (Hazard Analysis and Critical Control Points)
  • Principles of electrical systems, including their uses, safety and legislation
  • Services and utilities knowledge, including the importance and impact of energy management and pollution control in food production
Company Benefits
  • Competitive salary
  • Sponsored residential training
  • 25 days holiday per year, plus bank holidays
  • Option to purchase up to 5 additional days holiday per year
  • Discretionary annual bonus scheme
  • Pension scheme - employer matched contributions up to 4%
  • Life assurance scheme worth at least 1x annual salary
  • Subsidised canteen
  • Free parking
  • Free turkey or voucher at Christmas
  • apetito perks scheme including salary sacrifice options and retail discounts
Our Values

As a family-owned business, we take great pride in being a company that makes a real difference and is dedicated to creating outstanding meals to be proud of.

We develop a range of products designed to enhance health and well-being for all our customers.

We are driven by a passion for service and dedicated to feeding some of the UK's most vulnerable people.

We proudly support British food and farming, focusing on using the best ethical and sustainable produce in alignment with our goal to reach Net Zero by 2040.

Our ethical standards are recognised by the ETI and we are an accredited Living Wage employer.Learn more about apetito's commitment to a more sustainable future.

We embrace inclusion, empowering individuals from diverse backgrounds.

Our commitment to making a real difference extends to customers, communities, and staff and we're on a mission to build an inclusive workplace where everyone reaches their full potential.

Employment Type: FULL_TIME